Ever wondered which shortcake to dunk in your stout? Does a digestive go with a doppelbock? Is brown ale is the perfect accompaniment to a bourbon? Wonder no more as the North’s biggest beer festival brings a set of tutored tastings next month including the unique pairing of biscuits with beer.
Building on last year’s sell-out tasting sessions, Manchester Beer and Cider Festival will give drinkers the chance to hear from three of the country’s leading beer experts. They will be running tutored tastings, suitably accompanied by generous samples of some of the 600+ ales on offer. Tickets on sale here.
Kirsty Walker, Roger Protz and John Clarke will be talking about some of their favourite beer styles, showcasing the breadth of taste and history of real ale in the UK and further afield. All three have gathered reputations as entertaining writers and presenters. Their combined expertise will be available to selected audiences on two of the three days the festival opens to the public. Their subjects will range from the story of Belgian beers, the tradition of serving ales from wooden barrels, the mystique of lambic beers from mainland Europe and how beer can best be matched with biscuits.