Press Releases

Ever wondered which shortcake to dunk in your stout? Does a digestive go with a doppelbock? Is brown ale is the perfect accompaniment to a bourbon? Wonder no more as the North’s biggest beer festival brings a set of tutored tastings next month including the unique pairing of biscuits with beer.

Building on last year’s sell-out tasting sessions, Manchester Beer and Cider Festival will give drinkers the chance to hear from three of the country’s leading beer experts. They will be running tutored tastings, suitably accompanied by generous samples of some of the 600+ ales on offer. Tickets on sale here.

Kirsty Walker, Roger Protz and John Clarke will be talking about some of their favourite beer styles, showcasing the breadth of taste and history of real ale in the UK and further afield. All three have gathered reputations as entertaining writers and presenters. Their combined expertise will be available to selected audiences on two of the three days the festival opens to the public. Their subjects will range from the story of Belgian beers, the tradition of serving ales from wooden barrels, the mystique of lambic beers from mainland Europe and how beer can best be matched with biscuits.

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Beer festival organisers announce a return to Manchester Central in 2019

Beer lovers flocked to the city last month when the Manchester Beer and Cider Festival took over Manchester Central’s great hall.

Organised by the combined expertise of the nine Greater Manchester branches of the Campaign for Real Ale (CAMRA), a team of 330 volunteers built the festival in four days, served a record number of drinkers in three days and dismantled the whole event in just over a day. Their efforts were recorded on a time-lapse video, now on the festival’s YouTube channel.

Although the attendance of 14,675 was just shy of 2016’s 14,804, the festival opened to the public a day less than in 2016. Organisers were delighted with the public response which reinforced the festival’s position as the biggest beer and cider festival in the North.

And drinkers didn’t just turn up. Almost every one of the 22 bars recorded an increase in consumption with a staggering 41,000 pints of cask ale supped. In line with its reputation for innovation, the festival showcased a wide range of high quality beers dispensed by keg or key-keg and 7,730 pints were enjoyed by visitors. Records tumbled at the cider and perry bar with 4,300 pints consumed, an increase of 8% from the previous year. The main international bar serving German, Czech Republic and Belgian beers shifted almost 2,100 litres (3,560 pints). (more…)

Organisers of Manchester Beer and Cider Festival are pushing the limits of choice

Drinkers heading for the North’s biggest beer and cider celebration are also heading for a problem. The choice of real ales, modern keg, foreign beers, cider and perry may overwhelm them…

The Manchester Beer and Cider festival marks its fifth year with an outstanding menu of the best brewers and producers can muster. This year, 22 bars will serve 750 different examples sure to appeal to lovers of traditional British ales, those seeking the cutting edge of modern brewing and fans of foreign beer styles. With ciders, perrys, fruit wines, mead and handmade sodas, there’s sure to be a drink for every taste.

The festival will offer a massive choice of over 650 beers from around the world (plus 103 ciders and perrys). The range of modern keg beers from both the UK and overseas will be the largest ever. However, as you would expect from an event organised by the nine Greater Manchester branches of the Campaign For Real Ale (CAMRA), the focus is on cask-conditioned beers with almost 400 to choose from.

Three huge cask bars will occupy the width of the former rail station, Manchester Central offering a massive range of strengths and styles. Established brewers such as Marble Beers, Magic Rock, Salopian and Thornbridge will be pouring next to newcomers including Manchester’s own Pomona Island and Wander Beyond and Runcorn’s Chapter Brewing.

The beer selection runs from session supping ales like Track’s 3.0% ‘Equanot’ up to those definitely intended to be savoured – such as the 10.6% ‘Belgian Quad in Bourbon’ from Leeds’ Legitimate Industries (headed up by former Marble Beers head brewer Matt Howgate). Another beer to be sipped rather than supped is also likely to be one of the most popular – a return to the cask beer format for Cloudwater who will be offering up ‘Wizard King’, a 12% Belgian Imperial Stout brewed in collaboration with Manchester’s Port Street Beer House. (more…)

Innovative brewers from across the country are set to stagger drinkers with a bevy of new and collaboration beers launching at the North’s biggest beer festival.

Eluisve’s Andy & Jane with RedWillow’s Toby McKenzie

Now in its fifth year, the Manchester Beer and Cider Festival has developed a reputation for curating unique pairings of brewers to create new beers.  The festival, which returns to Manchester Central at the end of the month, also provides some brewers with a prestigious venue to launch new ales. And it’s a perfect opportunity for those following ‘Tryanuary’ – the antidote to ‘Dry January’ – where drinkers are encouraged to try different beers, pubs and venues to support the UK brewing industry in what is usually a difficult month for the trade.

Some local brewers have travelled far and wide to give birth to new collaborations while others have welcomed visitors to the Manchester area.

Locally, Macclesfield’s RedWillow hosted a visit from Andy & Jane Parker of Berkshire’s Elusive Brewing to brew MoreOrLess American Brown Ale generously hopped with Cascade and Columbus. North Wales brewer Cwrw Iâl travelled to New Mills to collaborate with Torrside. Their effort really took the biscuit – ‘Viennese Whirl’ promises vanilla and raspberry to create a biscuit in a beer.In early January

Manchester’s Runaway travelled to Newcastle upon Tyne to forge an alliance with Newburn’s Box Social; expect a dry double-hopped Nelson and Apricot IPA, ‘Metanoia’. Alphabet Brewing Company’s Tom Evans set off from his Piccadilly railway arch on a 490-mile round trip to the well respected Vibrant Forest in Hampshire. Their beer is a 5.4% ABV Dunkle Weiss with exotic citrus notes from the hops. (more…)