Yearly archives: 2015


BREWERS HOP TO IT FOR 2015 MANCHESTER BEER AND CIDER FESTIVAL!

For Immediate Release:

Northern brewers join forces to create special festival ales…

Not content with lining up an incredible line up of some of beers from some of the best breweries around, Manchester Beer & Cider Festival 2015 (MBCF) will feature a number of collaboration brews with top brewers coming together specially to brew new beers for the festival.

MBCF teamed up with Real Radio XS to produce a special festival ale on Wednesday, January 7 with BlackEdge brewery in Horwich.

In commemoration of 100 years since the great war, brewers Shaun and Wayne produced a golden session ale combining hops from Britain and Germany. The station’s Steve Berry headed to the recently expanded brewery to help out with the brew while listeners of the classic rock station on 106.1 FM will have the opportunity to name the beer by entering a competition.

The first in an incredible line up of collaboration brews saw the hand of friendship extended in the War Of The Roses with Yorkshire’s Ilkley Brewery coming over to Manchester in December to brew with brewer Rich Andrews at Blackjack Beers.

Their beer, Betting Cap, is described as a very hoppy amber ale made with the Belgian yeast which is becoming a signature of Rich’s Blackjack brews and Galaxy, Chinook, Belma and Columbus hops.

This week, more collaborative brews got underway in East Yorkshire on Monday when one of the most exciting new names of Scottish brewing, Edinburgh’s Elixir Brewing Company, joined up with Hull’s Atom Beers which has grown massively after only launching just over one year ago.

The resultant beer named Devil’s Bilge Water is a bit of a beast, weighing in at 7% ABV. A smokey porter style beer, a special secret mix of spices has been added to give a unique flavour. Despite the heritage of the beer, it will make its debut on the right side of the Pennines and Hadrian’s Wall at the festival.

Tuesday, January 6 was a big day for special brews with no fewer than three being completed in one day. The day began when one of the festival’s bar managers, Caroline O’Donnell, headed to Rochdale’s Pictish Brewery for a 5am ‘mash in’ with owner and brewer, Paul Wesley.

The beer they came up with is the appropriately named ‘Tandem,’ a 4.2% pale and hoppy brew featuring two malts and two hops – Pacific Gem from New Zealand and Cascade from the USA.

As Paul and Caroline mashed in, Matt Clarke, head brewer of the multi-award winning Hawkshead Brewery was setting off from his Lake District home heading to Manchester to meet up with his counterpart, Matthew Howgate, at Marble Beers, for what is set to be one of the most highly anticipated beers brewed in Manchester for some time.

The brewers were being tight lipped about exactly what they were brewing up, but Hawkshead’s twitter feed let slip, tweeting “Think a mash up of Lagonda IPA and Cumbrian Five Hop…. lots of hops!” Given that Lagonda has a string of awards to its name and Cumbrian Five Hop was voted ‘Champion Beer Of The North West’ last year, beer fans are in for a treat.

The third brew of the day took place in Bury when Amanda Seddon from Middleton’s Wilson Potter Brewery joined up with Alex Lord of Outstanding Beers to brew up the intriguingly named ‘Honey Badger.’ Fresh honey will be added to the brew during fermentation to produce a beer which the brewers describe as “Pale amber coloured with aromatic malt, light hops and sweet honey.”

The final ale of the week was brewed on Thursday, January 8 when brewster Michelle Kelsall from Crewe-based Offbeat Brewery teamed up with Dan Tasker from Hebden Bridge’s Bridestones Brewing Company to create a dark and fruity beer called Sprocket Wort Orange which is 4.6% featuring chocolate, orange, juniper and sorachi ace hops.

Another collaboration is planned this Saturday, 10th January at 10am when Rik Garner, owner / brewer of First Chop Brewery will join forces with Andrew Rodbourne – festival hospitality manager and CAMRA Regional director and Mark Reeves – Trafford & Hulme Branch committee member and keen home brewer to produce their own take on the classic “Manchester Bitter”.

Photographers are invited to First Chop Brewery to take photos of this special bitter being brewed. For mroe information.

For further information and images contact:

Clare Barber
0151 255 0152

Notes to editors:
1) The Manchester Beer & Cider Festival is organised by the Greater Manchester Branches of the Campaign for Real Ale (CAMRA).

2) The festival takes place in the National Cycling Centre’s Velodrome from 21st – 24th January 2015 and will feature more than 500 beers ciders & perries over two levels.

3) The 2014 festival attracted over 10,000 visitors who drank over 40,000 pints of beer and , cider & perry. The 2015 festival will have another 17,000 pints available.

4) For more information about the festival visit www.mancbeerfest.uk
Information on Breweries

*Pictish Brewery was one of the pioneers of the microbrewery revolution in Manchester whose unashamed hop forward beers provided inspiration to brewers such as James Campbell (ex Marble, now Cloudwater) and Colin Strong (Buxton).

*This will be the second time Hawkshead Brewery and Marble Beers have collaborated, the previous occasion being in 2012 when Matt Clarke and Marble’s then head-brewer, James Cambell ,produced Little Evelyn, a 7% American IPA named after Matt’s daughter.

Contact details:

Pictish Brewery 01706 522 227

Home

Blackjack Beers 0161 819 2767
http://www.blackjack-beers.com/

Ilkley Brewery 01943 604604
http://www.ilkleybrewery.co.uk

Offbeat Brewery 07502 096438
http://offbeatbrewery.wordpress.com

Bridestones Brewery 01422 847104 / 07921 211870
http://www.bridestonesbrewing.co.uk

Marble Beers 0161 8192694

Home

Hawkshead Brewery 01539 822644
http://www.hawksheadbrewery.co.uk

Outstanding Beers 0161 764 7723
http://www.outstandingbeers.co.uk

Wilson Potter Brewery 0161 654 6446
http://www.wilsonpotterbrewery.co.uk


Brewers are doing it with each other

Not content with lining up an incredible line up of some of beers from some of the best breweries around, the festival is set to feature a number of collaboration brews with top brewers coming together specially to brew new beers for the festival.

Tuesday 6th January was a big day for these special brews with no fewer than three being completed in one day. The day began when one of the festivals bar managers, Caroline O’Donnell, headed to Rochdale’s Pictish Brewery for a 5am “mash in” with owner and brewer Paul Wesley.

Pictish & MBCF Tandem Brew Day

Pictish Brewery were one of the pioneers of the microbrewery revolution in Manchester whose unashamed hop forward beers provided inspiration to brewers such as James Campbell (ex Marble, now Cloudwater) and Colin Strong (Buxton).

The beer they came up with is the appropriately named “Tandem”, a 4.2% pale & hoppy brew featuring two malts & two hops – Pacific Gem from New Zealand and Cascade from the USA.

As Paul & Caroline mashed in, Matt Clarke, head brewer of the multi-award winning Hawkshead Brewery was setting off from his Lake District home heading to Manchester to meet up with his counterpart at Marble Beers – Matthew Howgate – for what is set to be one of the most highly anticipated beers brewed in Manchester for some time.

Marble & Hawkshead Beer Matts Brew Day

This will be the second time these two breweries have collaborated, the previous occasion being in 2012 when Matt Clarke & Marble’s then head brewer James Cambell produced Little Evelyn, a 7% American IPA named after Matt’s daughter.

The brewers were being tight lipped about exactly what they were brewing up, but Hawkshead’s twitter feed let slip, tweeting “Think a mash up of Lagonda IPA and Cumbrian Five Hop….lots of hops!” Given that Lagonda has a string of awards to it’s name and Cumbrian Five Hop was voted “Champion Beer Of The North West” last year, beer fans are in for a treat.

The third brew of the day took place in Bury when Amanda Seddon from Middleton’s Wilson Potter Brewery joined up with Alex Lord of Outstanding Beers to brew up the intriguingly named “Honey Badger”. Fresh honey will be added to the brew during fermentation to produce a beer which the brewers describe as “Pale amber coloured with aromatic malt, light hops & sweet honey”.

The week of collaborative brews got underway in East Yorkshire on Monday when on of the most exciting new names of Scottish brewing, Edinburgh’s Elixir Brewing Company joined up with Hull’s Atom Beers who have grown massively after only launching just over one year ago. The resultant beer named Devil’s Bilge Water is a bit of a beast, weighing in at 7% ABV. A smokey porter style beer, a special secret mix of spices has been added to give a unique flavour. Despite the heritage of the beer, it will make it’s debut on the right side of the Pennines and Hadrian’s Wall at Manchester Beer & Cider Festival.

After the big brew day on Tuesday, on Wednesday the focus turned to Horwich for another important brew day. The festival has again teamed up with Real Radio XS to produce a special festival ale which this year has been brewed by BlackEdge brewery in Horwich. In commemoration of 100 years since the great war, brewers Shaun & Wayne have planned a golden session ale combining hops from Britain & Germany. The station’s Steve Berry headed to the recently expanded brewery to discuss the brew while listeners to the classic rock station on 106.1 FM have the opportunity to name the beer by entering a competition.

On Thursday 8th, Dan Tasker from Hebden Bridge’s Bridestones Brewing Company hosted brewster Michelle Kelsall of Crewe based Offbeat Brewery. They cooked up Sprocket Wort Orange, a dark and fruity beer with chocolate, orange & juniper with sorachi ace hops added for good measure.

Finally, on Saturday 10th January, CAMRA’s Regional Director and festival hospitality manager Andrew Rodbourne joined fellow festival volunteer Mark Reeves at Salford’s First Chop Brewery to mash in on the final collaboration of the week with head brewer Rik Garner.

Last (or first on the timeline), in this incredible line up of collaboration brews saw the hand of friendship extended in the War Of The Roses with Yorkshire’s Ilkley Brewery coming over to Manchester in December to brew with brewer Rich Andrews at Blackjack Beers. Their beer, Betting Cap, is described as a very hoppy amber ale made with the Belgian yeast which is becoming a signature of Rich’s Blackjack brews and Galaxy, Chinook, Belma and Columbus hops.


Over 160 featured UK breweries revealed

Manchester Beer & Cider Festival has confirmed that the 2015 festival will feature over 160 UK breweries – an increase of over 30% on the inaugural 2014 event. Breweries have been selected from across the country, from some of the longest established traditional brewers in the country to the very newest and most innovative.

The beers will be split roughly 50 / 50 between the area on the floor inside the track and the upper concourse level surrounding it giving an incredible choice on both levels.

Advance tickets can be purchased from the Tickets page.

Brewery Bars
Concourse Level Floor Level
Bridestones Brewery / Hebden Bridge Brewery
Blackjack Beers
Ilkley Brewery
Offbeat Brewery
Bollington Brewery
Brightside Brewery
Hawkshead Brewery
Marble Beers
Outstanding Beers
Wilson Potter Brewery
Main UK beer bars
Concourse level Floor Level
Bar 1 Bar 2 Bar 3 Bar 4
Alechemy
Allgates
Alphabet Brew Co
Anarchy
Arbor
Atlantic
Atom
Axiom
Bad Co
Bad Seed
Bank Top
Banks
Barngates
Beartown
Black Edge
Black Flag
Blue Monkey
Boggart Hole Clough
Bootleg
Bradfield
Brass Castle
Brewsmith
Bridgehouse
Brimstage
Brown Cow
Batemans
Celt
Celt / Alechemy
Cheshire Brewhouse
Coniston
Conwy
Cromarty
Cumbrian Legendary Ales
Cwrw Lal
Dark Star
Deeply Vale
Dent
Driftwood Spas
Dunham Massey
Dunscar Bridge
Empire
Fell
Firebrand
First Chop
Five-Oh Brew Co
Fixed Wheel
Fool Hardy
Fuzzy Duck
Great Heck
Greenfield
Half Moon
Hambletons
Hammerton
Hand Drawn Monkey
Hand Drawn Monkey / Bexar County
Hanlons
Happy Valley
Harbour
Hardknott
Hesket Newmarket
Holts
Hop Studio
Hopcraft
Hophurst
Howard Town
Hyde
Hydes
Hydes Beer Studio
Coastal
Fullers
Green Mill
Elixir / Atom
IndyManBrewHouse
Jennings
Kirkstall
Knops
Lees
Little Brew
Liverpool Craft Brew
Liverpool Organic
Mad Hatter
Magic Rock
Mallinsons
Marstons
Martland Mill
Merlin
Millstone
Moor
Moorhouses
North Riding Brewpub
Northern Monk
Oakham
Okells
Otherton Ales
Out There
Peerless
Penpont
Phoenix
Pictish
Pied Bull
Pig and Porter
Pilot
Privateer
Prospect
Purple Moose
Quantum
Quercus
Ramsbottom Craft Brew
Rat
RedWillow
Revolutions
Ringway
Ringwood
Riverhead
Robinsons
Salamander
Salopian
Saltaire
Seven Bro7hers
Sharps
Shindigger
Silver Street
Siren
Six O’Clock
Sonnet 43
Squawk
Stancil
Stockport Brewing Company
Strands
Stringers
Tapped Brew Co
Tatton
Thirst Class Ale
Thornbridge
Thwaites
Ticketybrew
Timothy Taylors
Tiny Rebel
Top Out
Totally Brewed
Track Brew Co
Tweed
Two By Two
Vagrant
Waen
Watts Brewing
Weetwood
Weird Beard
Wild Beer
Windsor & Eaton
Wiper & True
Wychwood
Yates
York
Yorkshire Brewing Co