Below is a list of UK Beers where the brewer has advised that they are unfined and free from animal derived ingredients such as honey or lactose.
The list below will be updated as brewers notify that their beers are suitable. Therefore please check back immediately before your visit for a complete list. Note that there will be other vegetarian beers on the Bière Sans Frontières – International Beers bars.
Click on column headings to sort.
Bar name | Brewery | Beer | Style | ABV | Town | Notes (Long) |
|---|---|---|---|---|---|---|
| Blackjack | Blackjack | Golden Bitter | Golden Bitter | 4.2 | Collyhurst, Manchester | A golden hoppy bitter. Bridging the historic Manchester style of pale hoppy bitter with international hop character |
| Blackjack | Blackjack | IPA | IPA | 5.4 | Collyhurst, Manchester | Classic IPA with always a fresh selecttion of rotational hops |
| Blackjack | Blackjack | Mosaic Light | Pale ale | 3.6 | Collyhurst, Manchester | A low abv beer that packs a big punch, a lot of Mosaic has gone into this one for the hopheads |
| Blackjack | Blackjack | Pale | Pale ale | 4.0 | Collyhurst, Manchester | Hoppy, session pale ale bursting from the seams with Admiral, Topaz, Enigma, Vic Secret & Idaho Gem |
| Blackjack | Blackjack | Pub Ale | Best bitter | 4.0 | Collyhurst, Manchester | Single hopped best bitter with the classic English hop Bramling Cross |
| Blackjack | Blackjack | Red Ale | Red ale | 4.5 | Collyhurst, Manchester | Aromas of citrus fruits and sweet strawberries lead with hints of a darker malt base coming through. This gives way to flavours of red fruit and jam with a bitterness that quickly fades to make this a very easy drinking session beer. |
| Blackjack | Blackjack | Small Saison | Saison | 4.5 | Collyhurst, Manchester | An easy going and refreshing saison, hopped with Pilot, Willamette and Pacific Jade. |
| Blackjack | Blackjack | Stout | Stout | 4.5 | Collyhurst, Manchester | Robust stout with chocolate and licorice notes. |
| Blackjack | BlackJack / McColl's | Peach Of Summer | Summer IPA | 5.8 | Collyhurst, Manchester | Indian Summer IPA with Peach Puree, Cardamom and Coriander. |
| Bollington | Bollington | APA | American pale | 4.2 | Bollington | West Coast American pale ale with fruity nose & dry piney finish. Dry hopped with Simcoe & Amarillo |
| Brass Castle | Brass Castle | Bad Kitty | Vanilla porter | 5.5 | Malton | A chewy chocolate vanilla dream of a porter. |
| Brass Castle | Brass Castle | Buddy | DDH Pale ale | 5.2 | Malton | DDH pale ale |
| Brass Castle | Brass Castle | Dark Web | Hoppy stout | 4.8 | Malton | Dry stout with a complex malt body offering chocolate and roasted coffee notes, a drying palate, lifted with citrus and pepper aroma through generous addition of Chinook & Columbus hops. Brewed to a gluten free recipe |
| Brass Castle | Brass Castle | Friut Lupe (Galaxy & Passionfruit) | Fruit pale | 4.8 | Malton | Hoppy pale with hints of complimentary fruit. *Festival launched beer* |
| Brass Castle | Brass Castle | Friut Lupe (Galaxy & Passionfruit) | Fruit pale | 4.8 | Malton | Hoppy pale with hints of complimentary fruit. *Festival launched beer* |
| Brass Castle | Brass Castle | Jack In Irons | Coconut imperial stout | 10.0 | Malton | Toasted coconut imperial stout |
| Brass Castle | Brass Castle | Junipurr | Kölsch | 4.9 | Malton | Kolsch style ale infused with York Gin's botanicals |
| Brass Castle | Brass Castle | Mighty Booch | Kombucha | 0.5 | Malton | A low alcohol fermented tea based beverage with crisp funky tarntess lifted with bubble gum aromas. Naturally gluten free |
| Brass Castle | Brass Castle | Misfit | Pale ale | 4.3 | Malton | Rolling hop-swap pale ale, this time showcasing Ekuanot & Columbus |
| Brass Castle | Brass Castle | Starlight | Pale ale | 3.6 | Malton | Hoppy winter pale ale |
| Outstanding | Outstanding | Saltford Sour | Fruit sour | 4.5 | Salford | A classic style gose, slightly salty and sour blended with pure raspberry juice |
| Outstanding | Outstanding | Strawberry Witbier | Fruit wheat beer | 4.3 | Salford | Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish |
| Outstanding | Outstanding | White | Wheat beer | 5.0 | Salford | Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer. |
| RedWillow | RedWillow | Amarillo, Mosaic, Simcoe, Citra Pale | Hoppy pale ale | 4.8 | Macclesfield | A mega-hopped pale ale crammed with all our favourite hops. |
| RedWillow | RedWillow | Random Apple Cider Saison (Blend 1) | Brett saison/cider blend | 6.0 | Macclesfield | Brett Saison aged for 14 months in white wine barrels blended with our very own cider made using Random Apple Company apple juice. The result is ultra-refreshing and incredibly crisp with a delicate chardonnay oak finish. |
| RedWillow | RedWillow | Svelte Lager 12° | Czech style lager | 4.6 | Macclesfield | A Heritage Czech lager brewed using a traditional decoction mash with the original Hana pilsner malt and then lagered for 6 weeks. The result, a deliciously full bodied and elegant lager. |
| Roosters | Roosters | Baby-Faced Assassin | IPA | 6.1 | Knaresborough | Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness, the Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Be c |
| Roosters | Roosters | Highway 51 | Juicy pale | 3.7 | Knaresborough | Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish. |
| Roosters | Roosters | One Trick Pony | Rose Lemonade Sour | 4.1 | Knaresborough | A sour beer originally brewed in collaboration with Hawkshead Brewery and Taylors of Harrogate. Bramling Cross hops offer a low-level of bitterness to this tart beer that carries a pink hue and floral and citrus notes from Taylors’ Rose Lemonade herbal te |
| Roosters | Roosters | Sawtooth | IPA | 6.7 | Knaresborough | A slightly hazy, Mountain-Style IPA brewed using a blend of modern, US hop varieties that combine to create a bright and juicy fruit aroma of stone fruit, tangerine and lime, balanced against a moderate malt profile that leads to a low and refreshing bitt |
| Roosters | Roosters | The Italian Job | Pepper & lemongrass pale | 4.7 | Knaresborough | A collaboration between Rooster's/Birrificio Italiano. The addition of black pepper and lemongrass to the brew create delicate citrus and spicy aromas, which lead to a moderate level of bitterness |
| Roosters | Roosters | Tropical Assassin | Tropical IPA | 6.1 | Knaresborough | Packed full of mandarin orange and mango flavours harnessed from the Citra hop, the flavour profile of this hazy, limited edition version of Rooster’s flagship IPA has been enhanced further by the addition of a blend of tropical fruit juices. |
| Roosters | Roosters | Yankee | Pale ale | 4.3 | Knaresborough | Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. |
| Runaway | Runaway | Berry & Hibiscus Sour | Sour | 3.5 | Manchester | Berliner Weisse brewed with a herbal tea blend from our friends at Canton in Bristol. Sweet and tart forest fruits combine with dry, fruity hibiscus on the finish. Sour, delicate and super refreshing kettle sour. |
| Runaway | Runaway | Burgundy BA Elderberry and Redcurrant Saison | Saison | 6.0 | Manchester | Fruited saison, aged for 18 months in Burgundy wine barrels. Tart, funky and assertively sour. |
| Runaway | Runaway | Gingerbread Stout | Stout | 6.3 | Manchester | Rich, full bodied, sweet stout, brewed with root ginger, mace, cloves and cinnamon to give a subtle seasonal twist. |
| Runaway | Runaway | Mango and Scotch Bonnet Sour | Kettle sour | 5.5 | Manchester | Beautifully balanced kettle sour with a big hit of pure mango and a delicate hint of fruity scotch bonnet chillies. A punchy, refreshing and super drinkable sour. |
| Runaway | Runaway | Session IPA | Session IPA | 4.5 | Manchester | Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops. |
| Runaway | Runaway | Winter Saison | Saison | 6.3 | Manchester | Classic, dry, spritzy saison characterised by the fruity esters of traditional Belgian yeast. The inclusion of traditional UK malts and seasonal UK hops give this beer a maltier backbone and a hint of winter berries. |
| Runaway | Runaway / Canton Tea | Oolong Blonde | Oolong tea Belgian Blonde | 6.0 | Manchester | Belgian Blonde brewed with Honey Orchid Oolong tea. Well balanced blonde ale with hints of honey, fruit and mineral notes. Brewed using tea from Canton Tea |
| Thirst Class | Thirst Class | Atmospheric Obscuration | Hazy pale | 5.5 | Stockport | A super hoppy hazy New England style pale. Heavily hopped with Ahtanum and Comet and dry hopped with Azacca and Motueka it smells and tastes of tropical fruits. |
| Thirst Class | Thirst Class | High Five | Session pale | 4.0 | Stockport | A session Pale Ale brewed using five different hop varieties from the United States & Australia. A very light & hoppy moreish beer with citrus aroma & flavour |
| Thirst Class | Thirst Class | Hoppy Couple IPA (Simcoe & Chinook) | IPA | 6.5 | Stockport | American style IPA, rich copper in colour with a citrus hop aroma and flavour nicely balanced with a malty backbone. |
| Thirst Class | Thirst Class | Hoppy Go Lucky | Pale ale | 4.1 | Stockport | Hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone. |
| Thirst Class | Thirst Class | Magnum | Single hop pale | 4.5 | Stockport | Brand New beer single hopped with Magnum |
| Thirst Class | Thirst Class | Mosaic Pale | Pale ale | 4.7 | Stockport | Pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries. |
| Thirst Class | Thirst Class | Penny Black IPA | Black IPA | 6.2 | Stockport | Black IPA with Sorachi Ace, Equinox and Columbus hops. Hop forward with roasted malt backbone |
| Thirst Class | Thirst Class | Stocky Oatmeal Stout | Oatmeal stout | 4.7 | Stockport | Brewed with nine different malts, smooth with chocolate and coffee notes. |
| Thirst Class | Thirst Class / Rivington | Path of Most Resistance | Gooseberry and peppercorn saison | 5.4 | Stockport | Brewed in collaboration with our friends at Rivington Brewery especially for Salford Beer Festival 2019. This gooseberry and peppercorn saison is hopped with Hallertau Blanc and fermented with saison yeast, leaving aromatic tones |
| Thornbridge | Thornbridge | Green Mountain | Vermont session IPA | 4.3 | Bakewell | Vermont session IPA. A hugely aromatic and juicy fruit bomb |
| Thornbridge | Thornbridge / Tiny Rebel | Limonera | Cloudy lemon ale | 4.5 | Bakewell | Lemon dominated ale made with heaps of lemon zest and lemon juice to provide a bright yellow and naturally hazy pint. |
| Tiny Rebel | Tiny Rebel | Cask I.P.A - Azacca | Session IPA | 4.3 | Newport | |
| Tiny Rebel | Tiny Rebel | Clwb Tropica | Juicy pale | 5.5 | Newport | It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. |
| Tiny Rebel | Tiny Rebel | Disco Disco | Juicy New England IPA | 6.5 | Newport | What kind of a world do we live in where there's not a cracking Tiny Rebel NEIPA available? We've had so much love for our big hoppy New Englands this year that we thought we'd finish strong with a party sensation |
| Tiny Rebel | Tiny Rebel | Feel The Rhythm | Hazy IPA | 4.6 | Newport | Hazy IPA - Mix of Juice & Pine |
| Tiny Rebel | Tiny Rebel | Grapefruit Krush | Grapefruit Radler | 2.5 | Newport | |
| East Riding | Atom | Critical Temperature | Coffee Porter | 5.5 | Hull | Critical Temperature was aged for a month on 4 kilos of coffee beans, allowing a long and slow extraction of the essential compounds, and a fantastic aroma to develop. The beer is a big and rich beast, with a massive nutty, chocolatey and roasty nose and |
| East Riding | Atom | Parabola | DDH Pale Ale | 4.8 | Hull | Heavily dry hopped with Simcoe, Mosaic and Amarillo. Expect massive tropical flavours, juicy pine and high drinkability |
| East Riding | Atom | Photon | West Coast Pale | 3.5 | Hull | A light and refreshing pale ale with a West Coast edge. Citrus, pine and fruity flavours combine with a lingering bitterne |
| East Riding | Atom | Synthesis | Raspberry & Chocolate Stout | 5.0 | Hull | Raspberry and Cacao blend to create this thick and silky stout. Expect dense, creamy chocolate and light fruity sweetness. |
| East Riding | Atom / Wilde Child | Barrel Aged Pi | Belgian Dubbel | 6.7 | Hull | Rioja barrel-aged Belgian Dubbel with candied orange peel |
| East Riding | Bone Machine | Backbone | Modern Best Bitter | 3.7 | Hull | Malty backbone with toffee and caramel flavour with hints of stone fruit from Norwegian ale yeast. Moderately bitter finish using English Hop, first gold. |
| East Riding | Bone Machine | Rocinante | Imperial brown | 8.5 | Hull | Imperial brown with roasted chestnuts |
| East Riding | Bone Machine | Skeleton Party | Extra pale ale | 5.2 | Hull | Extra pale ale, german hops hercules, dry hopped with citra and mosaic |
| Gtr Manchester | Beatnikz Republic | Boardwalk | Gluten-free pale ale | 4.0 | Manchester | Maris Otter and Munich and a touch of oats, give this new beer a light orange colour, slight biscuit notes and a whole lot of body. We have loaded the whirlpool with El dorado to give the juiciest of bases, with Ekuanot to lift and tie in to a massive cit |
| Gtr Manchester | Beatnikz Republic | DDH Tropic Fiesta | Session IPA | 4.0 | Manchester | A double dry-hopped version of our best-selling beer Tropic Fiesta; this 12g/l dry hopped Session IPA is full of even punchier tropical and stone fruit character |
| Gtr Manchester | Beatnikz Republic | Midtown Porter | Porter | 4.9 | Manchester | Full bodied porter with beautiful malty chocolate & coffee flavour, hopped with Chinook for a touch of spiciness |
| Gtr Manchester | Beatnikz Republic / Electric Bear | Udder Option | 6.0 | Manchester | Roasted malts with a smooth vanilla sweetness and oaty, malty backbone | |
| Gtr Manchester | Beatnikz Republic / Rivington | Crimson Flare | American Red | 5.2 | Manchester | A crimson red ale using tropical fruit forward hops. Lots of late and dry hopping to create a sessionable red. |
| Gtr Manchester | Blackedge | Black Port | Port Porter | 4.9 | Horwich | Deliciously complex, roasted coffee and chocolate flavours with a hint of liquorice and sweet port finish. |
| Gtr Manchester | Blackedge | Black Stout | Stout | 4.0 | Horwich | A velvety stout with roasted barley flavours and rich undertones of chocolate coffee and liquorice |
| Gtr Manchester | Cloudwater | I'm Into The Mystic | Red ale | 4.0 | Ancoats, Manchester | Classic Irish Red with a modern twist. Hand hopped with Mystic |
| Gtr Manchester | Cloudwater | Jesterday | Red ale | 4.0 | Ancoats, Manchester | Classic Irish Red with a modern twist. Hand hopped with Jester 2018 |
| Gtr Manchester | Cloudwater | Olicana Flow | Red ale | 4.0 | Ancoats, Manchester | Classic Irish Red with a modern twist. Hand hopped with Olicana |
| Gtr Manchester | Cloudwater | Pale | Pale ale | 4.0 | Ancoats, Manchester | Our season-long Pale Ale is a beer for everyday moments, whether it's conversation with friends or quiet relaxation after work, and aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a sof |
| Gtr Manchester | Cloudwater | Younger Than Jesterday | Red ale | 4.0 | Ancoats, Manchester | Classic Irish Red with a modern twist. Hand hopped with Jester 2019 |
| Gtr Manchester | Green Mill | Cats Whiskers | Mild | 4.0 | Broadbottom | Full flavoured mild, with a touch of roast, luscious dark malts, a hint of chocolate and just the merest smidgen of hopping to hold it together |
| Gtr Manchester | Green Mill | Enebro | Juniper pale | 4.1 | Broadbottom | Pale ale flavoured with juniper berries. |
| Gtr Manchester | Marble | North South | Petite IPA | 4.2 | Collyhurst, Manchester | North-South is a 'petite IPA'. Lots of Enigma backed by Amarillo, Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base. |
| Gtr Manchester | Marble | Petite | Small IPA | 2.8 | Collyhurst, Manchester | Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and bi |
| Gtr Manchester | Marble | Rufus | Red ale | 5.1 | Collyhurst, Manchester | Deep and rich in colour, the malt back bone of this beer gives a complexity and caramel sweetness balanced with a clean bitter finish. Holding lashings of Simcoe, Amarollio and Ekuanot hops, giving flavours of warm tangerine and fresh pine. |
| Gtr Manchester | Marble | Stout | Stout | 5.7 | Collyhurst, Manchester | Extra winter stout with a rich palate, roasted notes, fruity hops & a long, dry, bitter finish |
| Gtr Manchester | Origami | Arctic Fox | Pale hoppy ale | 7.0 | Manchester | Originally brewed for #MBCF17, a strong, pale, very hoppy ale brewed with Mosaic hops |
| Gtr Manchester | Pomona Island | Pale (Mosaic | Chinook) | Pale ale | 3.8 | Salford | Pale ale with rotating hop profile - this one with Mosaic & Chinook |
| Gtr Manchester | Pomona Island | Porter | Porter | 5.7 | Salford | Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel |
| Gtr Manchester | Pomona Island / Elusive | It's dangerous to go alone, take this with you | Saison | 6.8 | Salford | #MBCF20 Collaboration Brew. Fresh saison full of pink peppercorns & coriander seeds |
| Gtr Manchester | Prospect | Nutty Slack | Dark mild | 3.9 | Wigan | Dark brown mild ale with malt and fruit in the aroma. Creamy and chocolatey on the palate, with both malt and fruit in evidence. Malty and moderately bitter finish. |
| Gtr Manchester | Serious Brewing | Moonlight | Stout | 4.5 | Rochdale | Silky smooth stout with chocolate notes and a bitter hop finish |
| Gtr Manchester | Seven Bro7hers | Oatmeal Stout | Oatmeal stout | 4.5 | Salford | A classic oatmeal stout as dark as the long winter night. A complex malt base of Best Ale, Naked Oats, Rolled Oats, Dextrin Malt, Chocolate Malt, Roasted Barley, Cara and Crystal supply those toasty, coffee, chocolatey flavours while leaving a medium body |
| Gtr Manchester | Seven Bro7hers | Session Pale | Pale ale | 3.8 | Salford | Lower in alcohol, our session craft beer is a light and refreshing pale ale that delivers tropical fruit and strawberry flavours. |
| Gtr Manchester | Squawk | Aix | Porter | 4.6 | Ancoats, Manchester | Burnt Chocolate and dried cherry on the nose. Dark ruby with a medium body, light chestnuts, toffee and toasted biscuits. |
| Gtr Manchester | Squawk | AQUILA | IPA | 6.2 | Ancoats, Manchester | Satsuma skins and dried pithy pineapple through the taste, big tropical aromas from Citra, Simcoe and Ekuanot. Totally unfined. Totally quaffable. |
| Gtr Manchester | Squawk | Corvus | Imperial Stout | 7.4 | Ancoats, Manchester | Bitter chocolate, roasted hazelnut and burnt cherry. Pours deeply black with a crema head, crushed pepper and wild flowers on the nose. |
| Gtr Manchester | Squawk | Crex | Session IPA | 4.5 | Ancoats, Manchester | Dried apricot, peach and pink grapefruit redolence. Flavour of tropical fruit and rounded bitterness. |
| Gtr Manchester | Squawk | OTIS | Pale ale | 3.9 | Ancoats, Manchester | Stacks of white grapefruit, papaya and lime on the nose. The Citra and Mosaic add a light haze to the lotus flower pale body. |
| Gtr Manchester | Track | Sonoma | Session pale | 3.8 | Ancoats, Manchester | A fantastic session pale, fairly dry but refreshing and fruity too. |
| Gtr Manchester | Track / St Mars Of The Desert | Cydonia | Pale ale | 4.8 | Ancoats, Manchester | A hazy pale ale, dry hopped with Citra & Waimea |
| Gtr Manchester | Wigan Brewhouse | Mad Monk | Imperial Stout | 7.1 | Wigan | A rich, intense brew with complex flavours and warming finish. It has a massive bitterness level. SIBA Gold winner. |
| Lancashire | Farm Yard / Chain House / Preston Beer Girls | Jeans & A Nice Hop | New England style IPA | 4.5 | Lancaster | Three way collab between Farm Yard Ales, Chain House Brewing Co. & Preston Beer Girls all of whom made their way down to the brewery to get stuck in with the process! The Preston girls voted on the flavours, hops, style & everything in between to come up |
| Lancashire | Rivington | Clouded Eyes | Pale ale | 4.2 | Anderton | Pale Ale, Soft, Juicy, Citrus, Mango, Orange, hopped with El Dorado & Ekuanot |
| Lancashire | Rivington | Fruity Plays | Pale ale | 5.3 | Anderton | Pale Ale, lead with Ekuanot & backed up with Mosaic, Chinook & Huell Melon - Mango, Citrus, Fruity |
| Lancashire | Rivington | Walking in Circles | Extra pale ale | 4.2 | Anderton | Extra Pale, Fruity, Spicy, Piney, Tropical, Hopped with Simcoe, Wai-iti & Centennial |
| Lancashire | Strata | Fram | Kveilk pale | 4.8 | Rochdale | Hazy Kveik pale brewed with Motueka, Mosaic and Styrian Dragon hops. Super fruity and smooth with big hits of pineapple from the Ebbegarden yeast. |
| Lancashire | Strata | Fram | Kveilk pale | 4.8 | Rochdale | Hazy Kveik pale brewed with Motueka, Mosaic and Styrian Dragon hops. Super fruity and smooth with big hits of pineapple from the Ebbegarden yeast. |
| Merseyside | Black Lodge | Hundred Dollar Volvo | Ekuanot Pale | 5.0 | Liverpool | Single hopped pale ale using Ekuanot hops |
| Merseyside | Black Lodge | Misery Loves Company | Oat stout | 4.7 | Liverpool | Super chocolatey oat stout that’s smooth and creamy. An all layer indeed |
| Merseyside | Black Lodge | Sichuan Capo | Spiced Pale | 4.5 | Liverpool | Sichuan Peppercorn & Coriander session pale ale |
| Merseyside | Carnival | All Clouds are Silver | Pale Ale | 4.8 | Liverpool | Our rotating session pale ale is full of juicy west coast hops, low in bitterness and massive in fruity flavours and aromas. Clouds is fermented with our house yeast blend to accentuate the big hop flavours. |
| Merseyside | Carnival | Macau | Pistachio pale ale | 5.6 | Liverpool | Brewed with oat milk, loads of rolled oats and torrified wheat for a smooth, silky body with a deep roast coffee in the whirlpool. We then added our own house pistachio tincture after fermentation. Not suitable for people with nut allergies sadly, but |
| Merseyside | Carnival | Transformer | Porter | 6.2 | Liverpool | Bold roasty flavours with a creamy head, silky mouthfeel and lasting dark chocolate bitterness. |
| Merseyside | Chapter | Bread and Circuses | Pale ale | 3.8 | Frodsham | A gloriously refreshing pale ale. A democratic malt bill with a hint of sweetness and an autocratic hop schedule with a sprinkling of Citra and Amarillo result in a true crowd pleaser. |
| Merseyside | Chapter | Dead Man's Fist | Peppercorn smoked porter | 5.5 | Frodsham | Subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper. |
| Merseyside | Chapter | Suffering is an Art Chapter 19 | Passion fruit sour | 5.1 | Frodsham | Passion fruit sour |
| Merseyside | Gibberish | Nut Brown ESB | Best bitter with nuts | 6.0 | Liverpool | Amber best bitter with pecan, hazelnut and peanut |
| Merseyside | Liverpool Brewing | Liverpool IPA | IPA | 5.7 | Liverpool | Intensely hoppy with citrus and tropical fruits |
| Merseyside | Liverpool Brewing | Liverpool Pale Ale | Pale ale | 4.0 | Liverpool | Dry hoppy notes with floral complexity giving way to spicy tones and a slightly creamy malt finish |
| Merseyside | Liverpool Brewing | Liverpool Stout | Stout | 4.7 | Liverpool | Strong dark and dry with a smooth spicy finish |
| Merseyside | Neptune | Baltic | Baltic Porter | 6.2 | Maghull | Dried fruit flavours with a light roasted malt sweetness leading to a low balanced bitterness |
| Merseyside | Neptune | Black | Black IPA | 5.2 | Maghull | Dark ale with citrus, tropical and stone fruits with light malt notes and a resinous bitter finish |
| Merseyside | Neptune | White | IPA | 5.7 | Maghull | Citrus fruits with subtle notes of banana, a light spice and a dry bitterness |
| Merseyside | Neptune / Brass Castle | Camulos | Cherry Dubbel | 6.9 | Maghull | A rich slightly sweet malt forward beer with dark fruit and raison flavours leading to cherry notes on the finish |
| Merseyside | Team Toxic | All Leave Cancelled | Hazy hoppy pale | 4.5 | Liverpool | Azacca is one of the "forgotten" new American hops; widely touted as a Citra replacement (it isn't) and often sadly overlooked nowadays... well, not by us! We've packed in 15kg of this citrus and fruit accented hop along with old favourite Cascade to g |
| Merseyside | Team Toxic | Easy Money | Modern bitter | 4.1 | Liverpool | We've been asked for brown beer / bitter quite a few times and, after first dismissing it, we had a spur of the moment decision to brew one.... after all, we both used to make them! So, welcome to the new member of the family, Easy Money, which is made |
| Merseyside | Waen | Snowball | Vanilla & coconut stout | 7.0 | Liverpool | Dark chocolate, vanilla and coconut. Award winning stout - a tea cake in a glass |
| North Yorks | Bad Seed | Cake Hole | Dessert Stout | 5.7 | Malton | Dessert Stout. Cacao nibs, maple syrup and salt. Sweet, rich, with deep dark chocolate flavours balanced with salt to bring together a decadent pint! |
| North Yorks | Bad Seed | Fail Safe | Cryo-hopped IPA | 5.9 | Malton | Amarillo Cryo-hopped IPA. Our first time playing with cryo-hops and we couldn’t be more excited! Cryo-hops let us get more of the delicious intense fruity hop flavours into the beer. This bring huge citrus and orange flavours to this awesome IPA. |
| North Yorks | Bad Seed | Juice Bar | Tropical Pale | 5.3 | Malton | Tropical Pale. Mango puree combines with Ekuanot cryo-hops and Mosaic for our most exciting beer yet! Huge fruit flavour in this juicey tropical pale. Party on down at the Juice Bar! |
| North Yorks | Bad Seed | Night Raven | Oatmeal Stout | 5.0 | Malton | Oatmeal Stout. Dark, rich and roasted malts make for a decadent stout. Notes of biscuit, coffee and chocolate |
| North Yorks | Brew York | Haze Of Thunder | American pale ale | 4.6 | York | American Pale Ale, brewed with CTZ, Mosaic, Loral & Simcoe hops |
| North Yorks | Brew York | Viking DNA | Smoked porter | 5.0 | York | Smoked porter with strong coffee and chocolate notes encased in smooth smokiness. The smoked malt known as Rauchmalt comes from Germany and is smoked over Beechwood. |
| North Yorks | Great Heck | Apocalypse Brau | Hoppy stout | 6.1 | Great Heck | A super-smooth, strong, dark ale made from a blend of Yakima IPA and Patrick Irish stout. The constituent parts of the beer complement one another to give a rich, satisfying ale with a silky mouth feel, bold flavours and a potent punch |
| North Yorks | Great Heck | Mount Hood | Golden ale | 4.5 | Great Heck | A golden ale with a white head and a solid body, US Mount Hood hops are used late in the boil and during fermentation to give moderate bitterness, a refined spicy aroma and a clean taste. |
| North Yorks | Great Heck | Patrick | Stout | 4.8 | Great Heck | Stout brewed with a blend of six malts and hopped with Pilgrim and Goldings to give a smooth roasty finish |
| North Yorks | North Riding | Fudge Brownie Stout | Stout | 7.4 | Snainton | A rich and robust stout using a double mash technique for extra strength.7 different malts lots of fudge, lots of chocolate,lots of stout. |
| North Yorks | Turning Point | Swerve Driver | American IPA | 6.0 | Knaresborough | A monstrously dry-hopped IPA. As pale as the moon, with layers of tropical fruit, lemon zest and pine from a triple dry hop charge of Centennial, Amarillo, and Mosaic. |
| North Yorks | Turning Point | Wavelength | American pale ale | 4.5 | Knaresborough | Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop. |
| South Yorks | Abbeydale | Bretted 1868 (Barrel Aged) | Scotch ale | 11.7 | Sheffield | Historic strong scotch ale (wee heavy) recipe brewed in collaboration with beer historian Ron Pattinson. |
| South Yorks | Abbeydale | Serenity #3 | Session IPA | 3.8 | Sheffield | Massively hopped Session IPA (SIPA) packed full pf Jarrylo, Amarillo & Galaxy |
| South Yorks | Abbeydale | Wanderer #6 - Kaffir Lime & Lemongrass Saison | Kaffir Lime & Lemongrass Saison | 5.5 | Sheffield | Kaffir Lime leaf and Lemongrass Saison |
| South Yorks | Lost Industry | People's Republic | Yorkshire bitter | 4.5 | Sheffield | Easy drinking pale Yorkshire Bitter |
| South Yorks | Steel City | Hive Mind | Honeycomb Saison | 6.9 | Sheffield | Honeycomb Saison |
| South Yorks | Steel City | Hop Manifesto Reloaded | Hoppy pale | 5.8 | Sheffield | 2019 reboot of Steel City's first ever brew. Same grain ratio but an extra 1% ABV. Same IBU. Same aroma hops. Same dry hop but ten times more of them. |
| West Yorks | Nomadic | Sister Doris | Cacao & Vanilla Stout | 5.2 | Leeds | Cacao & vanilla Stout |
| West Yorks | Nomadic / Toast Ale | Beans on Toast | Coffee IPA | 5.2 | Leeds | Coffee collaboration with Toast ale. Uses surplus bread from bluebird bakery & Leeds Bread Co-operative. Coffee from Wølfox |
| West Yorks | North | Full Fathom 5 | Coffee & coconut porter | 6.5 | Leeds | Rich, roasty and slick. Full Fathom 5 boasts a complex malt bill with coffee and coconut infused in the mash to bring even more flavour than before. Balanced sweetness and a dry finish build the perfect beer for a second cold infusion of coffee and coconu |
| West Yorks | Northern Monk | Don’t Mess With Yorkshire | English pale ale | 4.5 | Leeds | Based on a classic English pale ale but with added oats for mouthfeel and select US hop varieties including Falconer's Flight and Ekuanot bringing a resinous, lime zest finish backed up with citrus bitterness and floral notes. |
| West Yorks | Northern Monk | Eternal | Session IPA | 4.1 | Leeds | Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year. True to style, th |
| West Yorks | Salt | Barley Wine | Barley Wine | 8.0 | Saltaire | One of only four casks produced |
| West Yorks | Vocation | Heart & Soul | Session IPA | 4.4 | Halifax | All the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineap |
| West Yorks | Vocation | Low & Behold | English pale ale | 3.9 | Halifax | Low & Behold our new session pale ale! Despite its low ABV this beer is big on flavour. Expect an explosive aroma and clean crisp taste. |
| West Yorks | Vocation | Northern Territories | American porter | 5.3 | Halifax | A smooth, lightly roasted American Porter. Rich tasting and robust with notes of coffee and an underlying hop presence |
| Kegstar | 71 Brewing | Making Herstory | Baltic Porter | 6.2 | Dundee | A subtle but complex interplay of chocolate and coffee, with light citrus notes of the hops. |
| Kegstar | Abbeydale | Funk Dungeon: Stock the Harvest | Bretted gooseberry saison | 8.3 | Sheffield | A light, refreshing,tart saison, hopped with Eldorado hops and infused with gooseberries, slightly hazy and oh so scrummy |
| Kegstar | Abbeydale / Siren | Funk Dungeon Brett Force Trauma | Bretted Pale | 5.0 | Sheffield | Mosaic hopped bretted pale ale |
| Kegstar | Beatnikz Republic | Seriously Mixed Up Sour | Sour | 4.3 | Manchester | Grape, Raspberry and Blackcurrant together in this fruit sour. |
| Kegstar | Black Iris | Endless Summer | Session IPA | 4.5 | Nottingham | An American hopped session IPA using Mosaic and Simcoe hops. |
| Kegstar | Black Lodge | Phonetic Reversal | Imperial IPA | 8.0 | Liverpool | Double IPA with Citra, Simcoe & Mosaic Cryo |
| Kegstar | Brewery of St Mars of the Desert | Spezial | Lager | 5.6 | Sheffield | inspired by franconian landbiers, this is a golden lager with a slightly sweeter malty body. Hopped with traditional spalt hops in the cool ship and spunded to retain natural carbonation and flavours. |
| Kegstar | Burning Sky | Saison Edelberry | Saison / Farmhouse ale | 6.4 | Firle | Blend of 3 different mixed and spontaneous fermentation barrel aged beers with in house yeast strains, aged on local elderberries. |
| Kegstar | Burton Road | Pleasure Land Pale | American pale ale | 5.0 | Manchester | American style pale ale with plenty of Mosaic hops and a bigger malt base. Light amber in appearance with a balanced fruity and bitter taste. It's a real pleasure to drink |
| Kegstar | Buxton | Axe^X | NEIPA | 6.8 | Buxton | Axe raised to the power of X. 200% more dry hopping. 20% oats for enhanced mouthfeel & character |
| Kegstar | By The River | Head Hunter | Pale ale | 4.5 | Gateshead | DDH Pale... After much research and having brought you the prototype (Protohunter) we are proud to bring you the refined and final recipe of our core session pale. Centennial, Citra and Mosaic combine to create a citrus infused easy drinker that hangs on |
| Kegstar | Cloudwater | DDH Pale | Pale ale | 5.5 | Ancoats, Manchester | Our all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a |
| Kegstar | Cloudwater | DIPA | Double IPA | 8.5 | Ancoats, Manchester | The Double IPA is a style we’ve become synonymous with, and this bold, juicy DIPA showcases our favourite hops, yeast and brewing processes. Whilst its roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V s |
| Kegstar | Duration | Strong Opinions Held Lightly | IPA | 6.2 | West Acre | An open mind is a treasured thing. This IPA is neither East nor West because there is room for much more. Strong opinions stuck in a groove go nowhere. Strong opinions, held lightly remain open and keep the adventure alive. Sway with us on your journey, m |
| Kegstar | Fierce | Day Shift | Pale ale | 5.0 | Aberdeen | A Session hoppy Pale Ale with Chinook & Summit hops. |
| Kegstar | Fierce / Yeastie Boys | Fierce By Nature - Farmhouse Grape | Farmhouse Grape Ale | 7.2 | Aberdeen | Brett fermented golden ale aged on grapes. Collab with Yeastie Boys |
| Kegstar | Five Points | Railway Porter | Porter | 4.8 | Hackney | A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. |
| Kegstar | Fyne / Duration | Beams | Saison | 5.7 | Cairndow | Oak-aged rustic blended saison with Brettanomyces |
| Kegstar | Hammerton | Crunch | Stout | 5.4 | Islington | A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. |
| Kegstar | Howling Hops | Tropical Deluxe | Pale ale | 3.8 | London | A fruity and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish. |
| Kegstar | Kernel | Pale Ale (Citra Mosaic) | Pale Ale | 5.3 | Bermondsey | Pale Ale hopped with Citra and Mosaic hops. |
| Kegstar | Kirkstall | Sour Cherry | Berliner Weisse | 4.0 | Kirkstall | A Berliner Weisse and our tangiest beer to date. Morello cherries with a scattering of lemon peel and Perle hops make for an intensely refreshing, fiercely red sour. |
| Kegstar | Kirkstall | Virtuous | American IPA | 4.5 | Kirkstall | Our gluten-free, vegan friendly session IPA has a clean citrus aroma that gives way to a fruity hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome |
| Kegstar | Left Handed Giant | Break It Down | English pale ale | 4.0 | Bristol | Pale Ale with Mosaic, Ekuanot, Bitter Gold & Cryo Mosaic |
| Kegstar | Left Handed Giant / Other Half | High Places | Imperial IPA | 6.7 | Bristol | Imperial IPA with Citra, Sabro and Amarillo |
| Kegstar | Little Earth Project | Organic Harvest Saison 2018 | Saison | 6.7 | Sudbury | In early September the hops we grow on our little field, in the village of Chelsworth, become ready for picking. The hop oils and aromas are all around you when handpicking in the September sunshine, so we decided to brew a beer to let these fresh green h |
| Kegstar | Little Earth Project | Raspberry, Mint & Cocoa Nib Sour | Fruited sour | 5.4 | Sudbury | We love experimenting with flavours so when we emptied a 500L Butt containing a cocoa nib sour, we decided to fill it with something that would compliment the flavours of this slightly chocolatey barrel. During the summer, we approached a local fruit farm |
| Kegstar | Lost & Grounded / Donzoko | Mega Lager | Lager | 5.4 | Bristol | We love it when a plan comes together! Fellow lager fanatics Donzoko Beer & Braybrooke Beer recently joined us, producing what we could only call a Mega Lager! Smooth, slightly biscuity, traditionally hopped - a testament to the art of lager brewing. |
| Kegstar | Magic Rock | Fantasma | Gluten free IPA | 6.5 | Huddersfield | A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour |
| Kegstar | Magic Rock | Human Canonball | Double IPA | 9.2 | Huddersfield | Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit an |
| Kegstar | Manchester Union | Manchester Union Lager | Czech style laer | 4.8 | Manchester | Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing. |
| Kegstar | Mills Brewing | Running Beer | Sour | 5.0 | Berkeley | Golden sour, fermented with our local wild culture in oak barrels. Blend of barrels between 1.5-2.5 years old |
| Kegstar | Neon Raptor | Kilos And Pounds | Sour India Pale Ale | 6.0 | Nottingham | Kilos and Pounds is a Sour India Pale Ale. We generously hopped a lactose filled body with Nelson Sauvin, Citra, Mosaic and Cascade creating a great aromatic layer. We then conditioned on huge amounts of Raspberry and Pineapple puree completing this refre |
| Kegstar | Neptune | Ezili | Americal pale ale | 4.0 | Maghull | Light pale. Centennial & Mosaic hops combine to give a lemon tropical taste sensation |
| Kegstar | North | Sputnik | American pale ale | 5.0 | Leeds | Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma. |
| Kegstar | Northern Monk | King | IPA | 7.4 | Leeds | The base beer has a hefty proportion of wheat in the grist, plus some flaked oats, with the goal of rounding out the mouthfeel. Dextrin malt also helps with this and adds a stickiness to the mouthfeel. As a third strategy, we added unfermentable maltodext |
| Kegstar | Partizan | Simcoe Centennial IPA | IPA | 6.5 | Bermondsey | Slightly hazy gold with a medium body. Ripe, juicy tropical fruit and citrus with a sweet resin and herbal notes with a medium bitter finish! Ridiculously smooth and hoppy! |
| Kegstar | Polly's Brew Co | Eldorado Mosaic IPA | IPA | 6.4 | Mold | Expect pineapple and mango notes to collide with a resinous backbone in a juice-smash of an IPA |
| Kegstar | Pomona Island | Day Bow Bow | DDH Pale | 5.6 | Salford | DDH Pale with Vic Secret hops |
| Kegstar | Pomona Island | Ego Tripping At The Gates Of Hell | Triple IPA | 10.5 | Salford | Taking our vitamins, disciplining our bodies, getting strong. It’s here. Our first Triple IPA packed with Cryo Mosaic and Citra, clocking in at 10.5% and fermented with London Fog |
| Kegstar | Rivington | Darkness Is | Imperial Stout | 9.0 | Anderton | Rich and Dark, slight roastiness, full bodied and coffee aroma & taste. |
| Kegstar | Salt | Flavortown | Porter | 8.0 | Saltaire | An 'out of bounds' porter brewed with the addition of honeycomb dust for a decadent sweet finish. expect full mouthfeel with leading notes of cacao, toffee and honeycomb. |
| Kegstar | Squawk | Passer | IPA | 6.1 | Ancoats, Manchester | A hoppy boi from the ground up, we've pushed our hopping rates once again with the introduction of Lupulin hops to all our core range. Crushed Pineapple and Grapefruit, dense haze and a free trip to taste town. |
| Kegstar | Three Brothers | Hopical Storm | American IPA | 5.3 | Stockton-On-Tees | A juicy hop forward tropical IPA with aromas of pineapple and mango mix with a delicious juicy body and a low bitter finish. This beer is designed to be easy drinking and delicious, spun up in the whirlpool and a generous double dryhop to really bring the |
| Kegstar | To The Moon | Apollo V4 | NEIPA | 5.5 | Stockport | This new england style is dry hopped with simcoe, ekuanot, mosaic and enigma hops offering up a fruity platform for simcoe (our favourite hop). The beer will have a well balanced body and malt character to let the hops sing. |
| Kegstar | Torrside | Dogs of War: War Russel 2019:2 | Barley Wine | 10.0 | New Mills | port barrel American barleywine". Welcome to make something up if you want though! It's well hopped, ruby coloured, nice & port-y |
| Kegstar | Torrside | Kneel Before Grod | Imperial Stout | 9.5 | New Mills | Super smooth imperial stout with a typical Torrside twist, brewed with oak-smooed wheat |
| Kegstar | Unity | Drift | Wheat | 5.0 | Southampton | A rich and smoky porter brewed to celebrate the opening of God's House Tower, a new arts and heritage venue nestled in Southampton's medieval walls. Named after the famed cannon that sat on the building's roof and inspired by beers once brewed at Southamp |
| Kegstar | Vault City | Mango Inferno | Fruit Sour | 6.3 | Edinburgh | Alphonso mango takes the lead, subtle heat from habanero chilli & topped off with smoky chipotle peppers |
| Kegstar | Verdant | Ply Me A River | IPA | 8.0 | Falmouth | Pine, resin, grapefruit and a touch of dankness atop a clean and simple malt bill and a bone dry finish |
| Kegstar | Vocation / Marble | Hill Folk | IPA | 5.9 | Halifax | Mountain IPA is where East Coast meets West. It's juicy, moderately bitter with a refreshing finish |
| Kegstar | Wild Beer / Alesong | Isle of Avalon | Fruited sour | 5.7 | Westcombe | Alesong brewing specialise in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015 and we were incredibly honoured to have the opportunity to work with them for this collaborat |
| Kegstar | Wiper & True | Sundance IPA | IPA | 5.6 | Bristol | East Coast meets West Coast with Wiper and True’s Sundance. Bursting with the tropical fruit flavours of mango and pineapple and hedgerow berry flavours for a refreshing and complex IPA. |
| Kegstar | Wylam | I Blame The Daylight | DDH Pale | 4.2 | Newcastle Upon Tyne | DDH Pale... An exuberantly bouncy light pale ale with a hot side addition of Centennial and Citra whole cone hops followed by a subtle double dry hop into the tropical zone with Enigma, Simcoe and Azzaca. |
| Kegstar | Yonder | Annie | Wild Ale | 6.8 | Binegar | Annie is a mixed culture wild ale, brewed to celebrate our first year of trading as Yonder Brewing & Blending. Our house cultures fermented this base beer over a series of months, whilst we slowly infused it with foraged flavours, found on our doorstep, b |
| Kegstar | Yonder | Gowan & Gobbo | Belgian Dubbel | 6.8 | Binegar | A darker ale brewed with dandelion and burdock with a hint of spice for the full festive effect. |
| Brewsmith | Brewsmith | Brewsmith APA | American pale | 5.0 | Ramsbottom | A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas |
| Cave Direct | Northern Monk | Eternal | Session IPA | 4.1 | Leeds | Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year. True to style, th |
| Donkeystone | Donkeystone | Ferris Muler | Session IPA | 3.7 | Greenfield | Vegan hazy session IPA |
| Hawkshead | Hawkshead | Helles Lager | Bavarian lager | 4.3 | Staveley | A traditional Bavarian style Lager originating in Munich. Very crisp and clean with subtle floral and spicy aromas, with a pleasant malt sweetness. Very pale in colour and hopped with the classic German variety’s Tettnang, Perle and Hallertau Hersbrucker |
| Mallinsons | Mallinsons | Jester | Blonde beer | 4.0 | Huddersfield | One of our range of single hopped beers brewed only using Jester hops from the UK. This is a blonde beer with a light grapefruit and lychee nose, a medium bitter and fruity taste and a medium bitter finish. |
| Mallinsons | Mallinsons | Rum Porter | Rum Porter | 6.0 | Huddersfield | Dark & smooth roasted taste with the addition of a bottle of spiced rum for an extra layer of flavour |
| Mallinsons | Mallinsons | The Fool | Pale ale | 4.0 | Huddersfield | Pale ale with light aromas of lemon and tropical fruits, medium bitter taste and finish |
| Tapped & Bernard | Tapped Brew Co | Sorsby Stout | Dry stout | 4.0 | Sheffield | A traditional dry stout made with plenty of roasted barley to give prominent coffee and roasted malt notes, complimented by some subtle sweeter flavours from the caramalt and crystal malt. Hopped with Target and Bramling Cross. Named after Robert Sorsby w |
| Tapped & Bernard | Tapped Brew Co | Station Porter | English Porter | 5.0 | Sheffield | Our take on a classic English porter. Generous amounts of chocolate and brown malt give a nice dark chocolate flavour with subtle hints of coffee, Hopped with Target and First Gold to balance some of the sweetness, with some notes of liquorice |
| Beers From The Wood | Abbeydale | Gooseberry Saison | Fruit saison | 7.5 | Sheffield | Light, refreshing,tart saison, hopped with Eldorado hops and infused with gooseberries |
| Beers From The Wood | Bad Seed / Black Storm | Dark Forest Theory | Chocolate Cherry Stout | 5.5 | Malton | Chocolate Cherry Stout. Rich dark chocolate meets sour cherry in a decadent grown up dessert. Black malts combine with Cacao nibs and sour cherry puree to make a perfect winter warmer! |
| Beers From The Wood | Beer Nouveau | Barrel-Aged West Coast IPA | IPA | 6.8 | Manchester | An original 80's Californian IPA recipe aged for 9 months in a Bourbon barrel |
| Beers From The Wood | Beer Nouveau | Brown Porter | Porter | 4.0 | Manchester | A traditional porter brewed with diastatic brown malt. |
| Beers From The Wood | Beer Nouveau | Brown Stout | Stout Porter | 5.0 | Manchester | A thicker bodied porter using oats and wheat to increase the mouthfeel. |
| Beers From The Wood | Beer Nouveau | Heritage Barrel-Aged East India Pale Ale | IPA | 5.9 | Manchester | 18 month barrel-aged East India Pale Ale, part of heritage barrel-ageing programme |
| Beers From The Wood | Beer Nouveau | Heritage Barrel-Aged East India Porter | Porter | 6.9 | Manchester | 12 month barrel-aged East India Porter made with specially kilned heritage malt |
| Beers From The Wood | Beer Nouveau | Manchester Hop Project : Manchester Green Hop | Pale ale | 4.3 | Manchester | |
| Beers From The Wood | Beer Nouveau | Manchester Hop Project : Ordsall Old Ale | Old Ale | 6.3 | Manchester | Heritage 18th century malts brewed with hops grown at Ordsall Hall used to recreate a historic beer style |
| Beers From The Wood | Beer Nouveau | Surplus : Chocolate Orange Stout | Chococate orange stout | 8.0 | Manchester | ################ |
| Beers From The Wood | Blackedge | Dark Rum | Porter | 4.6 | Horwich | A dark rum porter with rich chocolate & roasted coffee. Finished wirh liquorice and mellow sweet dark rum. |
| Beers From The Wood | Blackjack | Ace Of Spades (Barrel aged) | Imperial stout | 10.0 | Collyhurst, Manchester | Three year barrel aged imperial stout |
| Beers From The Wood | Blackjack | Barley Wine | Barley Wine | 11.0 | Collyhurst, Manchester | Our first Barleywine coming in at a nice warming 9.6%, lots of malt and mainly hopped with goldings and admiral |
| Beers From The Wood | Brass Castle | Annexation | Russian Imperial Stout | 8.3 | Malton | In a time of renewed Russian imperialism, we bring you an 8.3% traditional aged Russian Imperial Stout. Smooth like the Volga and as bonkers as Putin. |
| Beers From The Wood | Brass Castle | Hazelnut Mild | Mild | 4.2 | Malton | 5-malt nut brown mild with a delicate hazelnut aroma. |
| Beers From The Wood | Brass Castle | Malton Amber | Light amber | 4.0 | Malton | Light amber ale brewed in collaboration with Malton's Woodhams Stone historical society, which houses the breweriana of the towns earlier breweries and the last barrel coopered in Malton |
| Beers From The Wood | Carnival | Transformer | Porter | 6.2 | Liverpool | Bold roasty flavours with a creamy head, silky mouthfeel and lasting dark chocolate bitterness. |
| Beers From The Wood | Carnival | Transformer Vanilla Edition | Vanilla porter | 6.2 | Liverpool | Robust porter with hints of chocolate, spicy rye and candied fruits with a dark chocolate bitterness finished with lasting, decadent vanilla. |
| Beers From The Wood | Cheshire Brewhouse | Gibralter Porter | Porter | 8.1 | Congleton | Porter originally brewed by a brewery on the Isle of Wight in 1864 and recreated by Cheshire Brewhouse and Rising Tide Brewing Company in Portland, Maine in Nov 18. Brewed with heritage Chevallier Barley |
| Beers From The Wood | Cheshire Brewhouse | Govinda Chevallier Edition | Heritage IPA | 6.8 | Congleton | Brewed faithfully to a heritage Burton-Upon-Trent IPA recipe. The recipe dates from the early 1800’s |
| Beers From The Wood | Cheshire Brewhouse | Lord Flame | Best bitter | 4.2 | Congleton | Best Bitter brewed with Challenger & Bramling Cross |
| Beers From The Wood | Cheshire Brewhouse | Smokehouse Porter | Smoked salted caramel porter | 8.1 | Congleton | Smokhouse Porter is a slightly smoked, salted caramel, chocolate, sticky-toffee pudding, porter, with a bourbon vanilla flip. Speciality Malts are married with an abundance of Dates, Cacao, Black Treacle & Bourbon Vanilla pods, creating a delicious, smoo |
| Beers From The Wood | Five Towns | Always Crashing In the Same Car | Belgian Tripel | 8.4 | Wakefield | Rhubarb infused tripel using orval yeast |
| Beers From The Wood | Five Towns / North Riding Brewpub | Mad Monk | Russian Imperial Stout | 8.0 | Wakefield | Russian Imperial stout |
| Beers From The Wood | Half Moon | Dark Masquerade | Mild | 3.6 | Ellerton, York | A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. |
| Beers From The Wood | Half Moon | Port Out | Porter | 4.6 | Ellerton, York | A classic English porter, dark in colour and soft on the palate |
| Beers From The Wood | Marble | Rioja Barrel Aged Old Ale | Funky old ale | 10.8 | Collyhurst, Manchester | 3 year old Rioja barrel aged English Old Ale inoculated with a blend of wild yeast and souring bacteria. A multi-layered malt profile provides rich dried fruit flavours with a subtle spicy, cherry, and oak character. Gentle balsamic acidity helps to cut |
| Beers From The Wood | Neptune | Hear the Sirens | Imperial stout | 10.0 | Maghull | Luscious, viscous Imperial Stout brewed by Neptune's Julie with writer Katie Mather |
| Beers From The Wood | Neptune / Brass Castle | Camulos | Cherry Dubbel | 6.9 | Maghull | A rich slightly sweet malt forward beer with dark fruit and raison flavours leading to cherry notes on the finish |
| Beers From The Wood | North Riding | Sticky Toffee Porter | Porter | 7.4 | Snainton | Big robust porter using a double mash technique and demerara sugar. Full bodied and infused with toffee post fermentation. High level deserterati status! |
| Beers From The Wood | North Riding | Vanilla Bourbon Stout | Stout | 6.0 | Snainton | Robust stout hopped with English Bramling hops & infused with vanilla & bourbon |
| Beers From The Wood | Origami | Folding by the Fire | Light stout | 6.0 | Manchester | Light stout with winter spice aroma |
| Beers From The Wood | Pomona Island / Elusive | It's dangerous to go alone, take this with you | Saison | 6.8 | Salford | #MBCF20 Collaboration Brew. Fresh saison full of pink peppercorns & coriander seeds |
| Beers From The Wood | Runaway | Farmhouse Pale | Saison | 3.9 | Manchester | Farmhouse style table beer fermented with classic saison and Beaujolais yeasts for a refreshing, dry, mouthfeel with a fruity citrus flavour. Origianlly brewed with Beermoth for their 5th Birthday. |
| Beers From The Wood | Steam Machine | Kolkata | Export stout | 7.0 | Newton Aycliffe | East India Export Stout |
| Beers From The Wood | Steam Machine | Voyager | Old ale | 6.5 | Newton Aycliffe | True Old Ale: a dark beer inspired by authentic historic recipes, matured for over a year on a mix of wild English yeasts, then blended with a young fresh beer, and then dry hopped with loose leaf amarillo in the wooden cask. Expect a rich mix of dark ber |
| Beers From The Wood | Tigertops | Kolsch Style Beer. K. S. B. | Golden bitter | 3.8 | Wakefield | Golden, not as hoppy as Pacific Sun |
| Beers From The Wood | Wild Beer | Fruitbooter | Respberry & peppercorn saison | 5.1 | Westcombe | Raspberries + Pink Peppercorns + Raspberries A blast of fruitiness, this is a foudre-fermented and -aged, pink peppercorn saison topped up with an acid drop of select barrels before being packed to the brim with the ripest Somerset raspberries. Star |
| Beers From The Wood | Wild Beer | Murmur | Wine yeasts, hops + brut | 5.0 | Westcombe | fermented with an ale and 2 different wine yeasts and utilises hops with vinous notes to produce a complex, balanced beer |
Please note that we cannot guarantee the availability of any particular beer.