After the runaway success of the Little Ireland bar at last year’s festival, the North’s biggest beer festival has paired up with leading Irish brewer The White Hag to bring you an increased number of breweries and beers.
Beers curated from North and South of the border include cask, keykeg and keg examples. Northern Ireland’s Bullhouse, Farmageddon, Knockout and Mourne Mountain are joined by Republic of Ireland brewers DOT, Kinnegar, Metalman, Porterhouse, Rascals, Trouble Brewing and The White Hag
Beimid ag ól! – Lets be drinking!
Click on column headings to sort.
Boundary | Almark | 4.9 | Belfast | County Antrim | Belgian pale ale with Citra/Mosaic dry hop | KeyKeg |
|---|---|---|---|---|---|---|
| Boundary | Imbongo | 5.5 | Belfast | County Antrim | Originally part of our Push & Pull Series, but loved it so much, we had to add it to our Core Selection! Extra pale malt with Mosaic & Azacca. (Our favourite Push & Pull yet! Extra pale malt with blends of Mosaic, Citra, Azacca and Cascade.) | KeyKeg |
| Bullhouse | Deez Nutz | 5.2 | Newtownards | County Down | A pecan flavoured porter. | Cask |
| Bullhouse | One Last Purge | 6.0 | Newtownards | County Down | Classic IPA. | Cask |
| Bullhouse | Road Trippin' | 4.0 | Newtownards | County Down | Pale, dry-hopped with Citra. Bursting with citrus & tropical fruits | Keg |
| Bullhouse | Small Axe | 4.3 | Newtownards | County Down | Hoppy, sessionable IPA packed with resinous West Coast hops. When Bob Marley wrote Small Axe in 1970, The Wailers were the 'small acts' stepping up to chop down the 'big tree.' Here's to the little guys.. with their Small Axe | Cask |
| DOT Brew | Bourbon Coffee Extra | 7.8 | Dublin | County Dublin | Barrel aged in Heaven Hill Bourbon. Rich coffeee, chocolate & vanilla | Cask |
| DOT Brew | Midnight | 7.7 | Dublin | County Dublin | Deep dark roasty goodness | Cask |
| DOT Brew | Midnight | 7.7 | Dublin | County Dublin | Deep dark roasty goodness | Keg |
| DOT Brew | Rum Red Dark | 8.9 | Dublin | County Dublin | Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced. | Cask |
| DOT Brew | Rum Red Dark | 8.9 | Dublin | County Dublin | Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced. | Keg |
| DOT Brew | Saison Blend II | 4.6 | Dublin | County Dublin | Bright crisp saison blended between fresh and aged saison. Peppery nose, clean crisp stone fruit, dry finish | Cask |
| Farmageddon | Gold Pale Ale | 4.2 | Comber | County Down | Appearance: Golden Smell: Pine scented hops, white floral notes, and sweet malty bread. Taste: fleshy citrus, tropical fruit and sweet biscuit malts. Hop Bitterness comes through to cut down the sweet malt. Dry finish | Cask |
| Farmageddon | Hemp IPA | 5.0 | Comber | County Down | Dank, resinous, bitter and 'herbal' | Keg |
| Farmageddon | India Export Porter | 5.2 | Comber | County Down | Well hopped with grains leading to complex layers of thirst quenching bitterness including a chocolatey-orange finish. definitly not a black IPA, its a well hopped porter following the same tradition as IPA (except this was for the troups not the officers | Cask |
| Farmageddon | Mosaic India Pale Ale | 6.3 | Comber | County Down | Tropical, grapefruit and pineapple | Keg |
| Farmageddon | Winter IPA | 5.5 | Comber | County Down | Burnt/caramelised orange | Cask |
| Hopfully / Bullhouse | Lime In The Coconut Saison | 4.5 | Dublin | County Dublin | Saison with lime juice, coconut and coriander | Keg |
| Kinnegar | Devil's Backbone | 4.9 | Letterkenny | County Donegal | Devil’s Backbone is full bodied and full flavoured like a mellow autumnal day with a hint of chocolate thrown in. | Cask |
| Kinnegar | Limeburner | 4.7 | Letterkenny | County Donegal | Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end. | Cask |
| Kinnegar | Rustbucket | 5.1 | Letterkenny | County Donegal | Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note. | Keg |
| Kinnegar | Scraggy Bay | 5.3 | Letterkenny | County Donegal | Scraggy Bay is a balanced golden ale with a snappy little bite of hops. | KeyKeg |
| Kinnegar | Swingletree | 7.0 | Letterkenny | County Donegal | The saison combines spicey earthy fruitiness and ends with a dry crisp finish. Deceptively light body and colour and dangerously drinkable. | Cask |
| Kinnegar | Yannaroddy | 4.8 | Letterkenny | County Donegal | Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. | Cask |
| Knockout | Irish Red Ale | 4.5 | Belfast | County Down | A gluten free Red ale hopped with Willamette | Cask |
| Knockout | McMullan's GF APA | 3.9 | Belfast | County Down | American Pale Ale With Azzacca, Cascade and Simcoe. | KeyKeg |
| Knockout / Farmageddon | GF IPA | 5.0 | Belfast | County Down | Gluten Free IPA with Summit, El Dorado & Columbus, dry hopped with more El Dorado & Columbus | Cask |
| Metalman | Atomium | 7.5 | Waterford | County Waterford | Aromas of banana and dark fruits work in balance with a spicy Belgian yeast to deliver a medium-bodied Belgian amber that is devilishly more-ish. | Cask |
| Metalman | Moonbeam | 5.0 | Waterford | County Waterford | A light body bursting with cocoa notes that's balanced with lashings of New Zealand hops added to the whirlpool and conditioner. | Cask |
| Metalman | Pale Ale | 4.3 | Waterford | County Waterford | American style pale ale. Dark gold, with citrus & floral aromas produced by American hops. A dry bitter finish | Keg |
| Mourne Mountain | Barneys Bitter | 3.9 | Warrenpoint | Newry | Amber ale brewed with a touch of roast barley & dry hopped with Mosaic | Cask |
| Mourne Mountain | Mourne Gold Extra Pale Ale | 4.0 | Warrenpoint | Newry | Gold from the Mourne Mountains has a distinct composition, containing around 10% silver. The grist of Mourne Gold beer combines lager malt with 10% wheat malt, producing a very pale ale. Continental Brewers Gold hops give a fresh and fruity aroma, making | Cask |
| Mourne Mountain | Switchback Imperial Oatmeal Stout | 10.0 | Warrenpoint | Newry | A dark, complex, full bodied ale with a slight nutty character | Cask |
| Porterhouse | Brett Stout | 11.5 | Dublin | County Dublin | Cask | |
| Porterhouse | Dublin Pale | 4.2 | Dublin | County Dublin | Satisfying pale ale,generously late hopped with Styrian Goldings and Admiral Hops to createa refreshing tasting, Irish style Pale Ale,with an orange, lemon & lime hop character. | Cask |
| Porterhouse | Nitro Red | 4.2 | Dublin | County Dublin | Classic Irish Red, Malt dominates with flavours of caramel and biscuit. Hint of dark fruits on pallet. | Keg |
| Porterhouse | Up and At'Em | 6.3 | Dublin | County Dublin | Oatmeal Coffee Stout brewed with 'El Roble' coffee beans from Silverskin coffee roasters Dublin. | Cask |
| Rascals | Big Hop Red | 5.0 | Rathcoole | County Dublin | A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox. The hops offer pine and resin on the nose with lots of fruity citrus, pi | Keg |
| Rascals | Happy Days | 4.1 | Rathcoole | County Dublin | A mouth watering hop combination of Vic Secret, Citra, Cascade, Mosaic and Hull Melon ensures this beer gets the VIP treatment. Expect fresh mango, passion fruit, orange, melon and much more. A delicate caramel malt backbone perfectly balances this juicy | Keg |
| Trouble Brewing | Ambush | 5.0 | Kill | Co. Kildare | Ambush Pale Ale pours a hazy light straw colour with a soft pillowy white head, aromas of pineapple, mango and candied lemon come bursting out of the glass. Taste is smooth, fresh and juicy with same flavours carrying through along with subtle hints of ho | Keg |
| Trouble Brewing | Dark Arts | 4.4 | Kill | Co. Kildare | Coffee, chocolate & caramel flavours. The hops complement the malt flavours for a beer that is smooth & well-balanced. | Cask |
| Trouble Brewing | Dash Away | 5.7 | Kill | Co. Kildare | With a chocolate and light roast malt aroma, this seasonal stout’s initial dark & bitter chocolate flavour is quickly replaced by rich complex malt flavours, leaving a lingering sweet cherry and dark fruit taste on the palate. | Keg |
| Trouble Brewing | Sabotage | 5.5 | Kill | Co. Kildare | Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body. | Cask |
| White Hag | Black Pig | 4.2 | Ballymote | Co. Sligo | A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end | Keg |
| White Hag | Cauldron of Plenty | 5.2 | Ballymote | Co. Sligo | A robust, dark Porter with a silk-like finish from the addition of oats. | Cask |
| White Hag | Fleadh | 6.8 | Ballymote | Co. Sligo | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones | Cask |
| White Hag | Little Fawn | 4.2 | Ballymote | Co. Sligo | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. | Cask |
| White Hag | Puca Lemon | 3.5 | Ballymote | Co. Sligo | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes | Keg |
| Trouble Brewing | Sabotage | 5.5 | Kill | Co. Kildare | Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body. | Cask |
| White Hag | Black Pig | 4.2 | Ballymote | Co. Sligo | A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end | Keg |
| White Hag | Cauldron of Plenty | 5.2 | Ballymote | Co. Sligo | A robust, dark Porter with a silk-like finish from the addition of oats. | Cask |
| White Hag | Fleadh | 6.8 | Ballymote | Co. Sligo | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones | Cask |
| White Hag | Little Fawn | 4.2 | Ballymote | Co. Sligo | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. | Cask |
| White Hag | Puca Lemon | 3.5 | Ballymote | Co. Sligo | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes | Keg |
| White Hag | Puca Lemon | 3.5 | Ballymote | Co. Sligo | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes | Keg |
| White Hag | Cauldron of Plenty | 5.2 | Ballymote | Co. Sligo | A robust, dark Porter with a silk-like finish from the addition of oats. | Cask |
| White Hag | Fleadh | 6.8 | Ballymote | Co. Sligo | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones | Cask |
| White Hag | Little Fawn | 4.2 | Ballymote | Co. Sligo | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. | Cask |
| White Hag | Puca Lemon | 3.5 | Ballymote | Co. Sligo | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes | Keg |