Kegstar Bar

The Kegstar bar brings together a selection of great keg and membrane keg beers.

Up to 40 beers will be available at any one time.

Thanks to Kegstar for their support – find out more at

Click on column headings to sort.

Notes (Long)
71 BrewingMaking HerstoryBaltic Porter6.2DundeeA subtle but complex interplay of chocolate and coffee, with light citrus notes of the hops.
AbbeydaleFunk Dungeon: Stock the HarvestBretted gooseberry saison8.3SheffieldA light, refreshing,tart saison, hopped with Eldorado hops and infused with gooseberries, slightly hazy and oh so scrummy
Abbeydale / SirenFunk Dungeon Brett Force TraumaBretted Pale5.0SheffieldMosaic hopped bretted pale ale
AlmastyBlackberry SaisonFruit saison6.0Newcastle upon TyneA refreshing farmhouse ale with wild blackberries.
Beatnikz RepublicSeriously Mixed Up SourSour4.3ManchesterGrape, Raspberry and Blackcurrant together in this fruit sour.
Black IrisEndless SummerSession IPA4.5NottinghamAn American hopped session IPA using Mosaic and Simcoe hops.
Black LodgePhonetic ReversalImperial IPA8.0LiverpoolDouble IPA with Citra, Simcoe & Mosaic Cryo
BoundaryScrewballFruit IPA5.1BelfastRaspberry & Vanilla Ice Cream IPA. 
Brew YorkImperial TonkokoImperial Stout7.5YorkDouble coconut, double vanilla, double everything!
Brewery of St Mars of the DesertSpezialLager5.6Sheffieldinspired by franconian landbiers, this is a golden lager with a slightly sweeter malty body. Hopped with traditional spalt hops in the cool ship and spunded to retain natural carbonation and flavours.
Burning SkySaison EdelberrySaison / Farmhouse ale6.4FirleBlend of 3 different mixed and spontaneous fermentation barrel aged beers with in house yeast strains, aged on local elderberries.
Burton RoadPleasure Land PaleAmerican pale ale5.0ManchesterAmerican style pale ale with plenty of Mosaic hops and a bigger malt base. Light amber in appearance with a balanced fruity and bitter taste. It's a real pleasure to drink
BuxtonAxe^XNEIPA6.8BuxtonAxe raised to the power of X. 200% more dry hopping. 20% oats for enhanced mouthfeel & character
By The RiverHead HunterPale ale4.5GatesheadDDH Pale... After much research and having brought you the prototype (Protohunter) we are proud to bring you the refined and final recipe of our core session pale. Centennial, Citra and Mosaic combine to create a citrus infused easy drinker that hangs on
CloudwaterDDH PalePale ale5.5Ancoats, ManchesterOur all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a
CloudwaterDIPADouble IPA8.5Ancoats, ManchesterThe Double IPA is a style we’ve become synonymous with, and this bold, juicy DIPA showcases our favourite hops, yeast and brewing processes. Whilst its roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V s
Double BarrelledSeven Dollar SaturdayStout5.0ReadingThe dark, roasted flavour of the rich chocolate malts used in the grain bill creates a smooth, well balanced milk stout in Seven Dollar Saturday.
DurationStrong Opinions Held LightlyIPA6.2West AcreAn open mind is a treasured thing. This IPA is neither East nor West because there is room for much more. Strong opinions stuck in a groove go nowhere. Strong opinions, held lightly remain open and keep the adventure alive. Sway with us on your journey, m
FierceDay ShiftPale ale5.0AberdeenA Session hoppy Pale Ale with Chinook & Summit hops.
Fierce / Yeastie BoysFierce By Nature - Farmhouse GrapeFarmhouse Grape Ale7.2AberdeenBrett fermented golden ale aged on grapes. Collab with Yeastie Boys
Five PointsRailway PorterPorter4.8HackneyA Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
Fyne / DurationBeamsSaison5.7CairndowOak-aged rustic blended saison with Brettanomyces
HammertonCrunchStout5.4IslingtonA massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.
Howling HopsTropical DeluxePale ale3.8LondonA fruity and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish.
KernelDry StoutDry Stout4.4BermondseyCitra and Simcoe Hopped Dry Stout.
KernelPale Ale (Citra Mosaic)Pale Ale5.3BermondseyPale Ale hopped with Citra and Mosaic hops.
KirkstallSour CherryBerliner Weisse4.0KirkstallA Berliner Weisse and our tangiest beer to date. Morello cherries with a scattering of lemon peel and Perle hops make for an intensely refreshing, fiercely red sour.
KirkstallVirtuousAmerican IPA4.5KirkstallOur gluten-free, vegan friendly session IPA has a clean citrus aroma that gives way to a fruity hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome
Left Handed GiantBreak It DownEnglish pale ale4.0BristolPale Ale with Mosaic, Ekuanot, Bitter Gold & Cryo Mosaic
Left Handed Giant / Other HalfHigh PlacesImperial IPA6.7BristolImperial IPA with Citra, Sabro and Amarillo
Little Earth ProjectOrganic Harvest Saison 2018Saison6.7SudburyIn early September the hops we grow on our little field, in the village of Chelsworth, become ready for picking. The hop oils and aromas are all around you when handpicking in the September sunshine, so we decided to brew a beer to let these fresh green h
Little Earth ProjectRaspberry, Mint & Cocoa Nib SourFruited sour5.4SudburyWe love experimenting with flavours so when we emptied a 500L Butt containing a cocoa nib sour, we decided to fill it with something that would compliment the flavours of this slightly chocolatey barrel. During the summer, we approached a local fruit farm
Lost & Grounded / DonzokoMega LagerLager5.4BristolWe love it when a plan comes together! Fellow lager fanatics Donzoko Beer & Braybrooke Beer recently joined us, producing what we could only call a Mega Lager! Smooth, slightly biscuity, traditionally hopped - a testament to the art of lager brewing.
Lost IndustryStrawberry Daiquiri SourKettle sour5.2SheffieldA Lactobaccilus kettle sour with loads of pureed strawberry, oats and lactose
Magic RockFantasmaGluten free IPA6.5HuddersfieldA dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour
Magic RockHuman CanonballDouble IPA9.2HuddersfieldMeet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit an
Manchester UnionManchester Union LagerCzech style laer4.8ManchesterBig malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing.
Marble / FierceChocolate & Hazelnut Imperial StoutImperial Stout12.2Collyhurst, ManchesterA rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish.
Mills BrewingRunning BeerSour5.0BerkeleyGolden sour, fermented with our local wild culture in oak barrels. Blend of barrels between 1.5-2.5 years old
Neon RaptorKilos And PoundsSour India Pale Ale6.0NottinghamKilos and Pounds is a Sour India Pale Ale. We generously hopped a lactose filled body with Nelson Sauvin, Citra, Mosaic and Cascade creating a great aromatic layer. We then conditioned on huge amounts of Raspberry and Pineapple puree completing this refre
NeptuneEziliAmerical pale ale4.0MaghullLight pale. Centennial & Mosaic hops combine to give a lemon tropical taste sensation
NorthSputnikAmerican pale ale5.0LeedsEveryone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.
North / Broaden & BuildPorcini & Cacao StoutImperial Stout8.0LeedsAt the beginning of October we had the pleasure of welcoming Matthew from Broaden and Build in Copenhagen to brew a full bodied stout using porcini and cacao. The recipe was inspired by one of Matt's desserts at Amass restaurant. The end result is a rich
Northern MonkKingIPA7.4LeedsThe base beer has a hefty proportion of wheat in the grist, plus some flaked oats, with the goal of rounding out the mouthfeel. Dextrin malt also helps with this and adds a stickiness to the mouthfeel. As a third strategy, we added unfermentable maltodext
OdysseyLittle Something IdahoPale ale4.3WhitbourneCombination of spelt, oats & wheat malt give a soft pillowy, juicy, mouthfeel to support Idaho hops.
PartizanSimcoe Centennial IPAIPA6.5BermondseySlightly hazy gold with a medium body. Ripe, juicy tropical fruit and citrus with a sweet resin and herbal notes with a medium bitter finish! Ridiculously smooth and hoppy!
PilotDouble Mochaccino Imperial milk stout9.5LeithImperial Mocha Milk Stout. The big brother to our award-winning Mochaccino Stout. Everything is doubled…

A ludicrously rich, imperial version of Mochaccino Stout. Double the malt, cocoa, coffee, vanilla & lactose, with black treacle and dark brown suga
Polly's Brew CoEldorado Mosaic IPAIPA6.4MoldExpect pineapple and mango notes to collide with a resinous backbone in a juice-smash of an IPA
Pomona IslandDay Bow BowDDH Pale5.6SalfordDDH Pale with Vic Secret hops
Pomona IslandEgo Tripping At The Gates Of HellTriple IPA10.5SalfordTaking our vitamins, disciplining our bodies, getting strong. It’s here. Our first Triple IPA packed with Cryo Mosaic and Citra, clocking in at 10.5% and fermented with London Fog
Pressure DropPromenadeSmoothie sour4.8Tottenham HaleAt Pressure Drop, we aways have a blast brewing with yuzu. Our now-retired sour IPA, Nanban Kanpai, was all about the yuzu and we have missed its delicious citrus flavours. With this in mind, and taking inspiration from Espadrille, our first triple fruite
RivingtonDarkness IsImperial Stout9.0AndertonRich and Dark, slight roastiness, full bodied and coffee aroma & taste.
SaltFlavortownPorter8.0SaltaireAn 'out of bounds' porter brewed with the addition of honeycomb dust for a decadent sweet finish. expect full mouthfeel with leading notes of cacao, toffee and honeycomb.
SirenDeath By Carribean Chocolate CakeImperial Stout9.1FinchampsteadThis is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned in
SquawkPasserIPA6.1Ancoats, ManchesterA hoppy boi from the ground up, we've pushed our hopping rates once again with the introduction of Lupulin hops to all our core range. Crushed Pineapple and Grapefruit, dense haze and a free trip to taste town.
Stubborn MuleWake Me Up Before you CocoaMicro mocha porter3.2TimperleyCollab with Altrincham’s very own Two Brothers Coffee.

Full of Oats, nice and easy on the ABV and and full of choccy goodness
Three BrothersHopical StormAmerican IPA5.3Stockton-On-TeesA juicy hop forward tropical IPA with aromas of pineapple and mango mix with a delicious juicy body and a low bitter finish. This beer is designed to be easy drinking and delicious, spun up in the whirlpool and a generous double dryhop to really bring the
To The MoonApollo V4NEIPA5.5StockportThis new england style is dry hopped with simcoe, ekuanot, mosaic and enigma hops offering up a fruity platform for simcoe (our favourite hop). The beer will have a well balanced body and malt character to let the hops sing.
TorrsideDogs of War: War Russel 2019:2Barley Wine10.0New Millsport barrel American barleywine".
Welcome to make something up if you want though! It's well hopped, ruby coloured, nice & port-y
TorrsideKneel Before GrodImperial Stout9.5New MillsSuper smooth imperial stout with a typical Torrside twist, brewed with oak-smooed wheat
TrackUzonFruited gose10.0Ancoats, ManchesterTriple Fruited Imperial Gose brewed in collaboration with Zagovor Brewery.

Picture the're stuck between 2 flamingos in a fist fight whilst hoards of toucans mercilessly fire mangoes, guavas and passion fruits directly at you...that's where
UnityDriftWheat5.0SouthamptonA rich and smoky porter brewed to celebrate the opening of God's House Tower, a new arts and heritage venue nestled in Southampton's medieval walls. Named after the famed cannon that sat on the building's roof and inspired by beers once brewed at Southamp
Vault CityMango InfernoFruit Sour6.3EdinburghAlphonso mango takes the lead, subtle heat from habanero chilli & topped off with smoky chipotle peppers
VerdantPly Me A RiverIPA8.0FalmouthPine, resin, grapefruit and a touch of dankness atop a clean and simple malt bill and a bone dry finish
VocationBreakfast ClubStout6.9HalifaxInspired by one of our favourite breakfasts: blueberry waffles. this indulgent and full bodied stout has a sweet, malty body, topped with rich fruit flavours. It's breakfast in a can.
VocationPurple GrainSour IPA6.4HalifaxCollabfest 2019 Raspberry & Blackcurrant New England Sour IPA brewed in collaboration with BrewDog Leeds and Vocation.
Pouring a bright purple this is unmistakably fruity, sour and hoppy. With a base of wheat, oats and lactose, Purple Grain a complex beer
Vocation / MarbleHill FolkIPA5.9HalifaxMountain IPA is where East Coast meets West. It's juicy, moderately bitter with a refreshing finish
Wander BeyondEnticeImperial Milkshake IPA10.0ManchesterLoosely based around the Illicium recipe, Entice is a single hopped imperial milkshake IPA with Azacca. With plenty of oats and lactose for a silky body, the azacca hops compliment the sweetness with flavours of pineapple, tangerine and tropical fruits.
Wild BeerBA NinkasiGraff (Cider / Beer blend)9.0WestcombeNinkasi is our celebratory beer brewed with a copious amount of NZ hops and made with 10% locally sourced Somerset apple juice. This beer’s roots run deep within our brewery, we have continuously brewed it since 2012 and we have no plans to stop anytime s
Wild Beer / AlesongIsle of AvalonFruited sour5.7WestcombeAlesong brewing specialise in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015 and we were incredibly honoured to have the opportunity to work with them for this collaborat
Wiper & TrueSundance IPAIPA5.6BristolEast Coast meets West Coast with Wiper and True’s Sundance. Bursting with the tropical fruit flavours of mango and pineapple and hedgerow berry flavours for a refreshing and complex IPA.
WylamI Blame The DaylightDDH Pale4.2Newcastle Upon TyneDDH Pale... An exuberantly bouncy light pale ale with a hot side addition of Centennial and Citra whole cone hops followed by a subtle double dry hop into the tropical zone with Enigma, Simcoe and Azzaca.
YonderAnnieWild Ale6.8BinegarAnnie is a mixed culture wild ale, brewed to celebrate our first year of trading as Yonder Brewing & Blending.
Our house cultures fermented this base beer over a series of months, whilst we slowly infused it with foraged flavours, found on our doorstep, b
YonderGowan & GobboBelgian Dubbel6.8BinegarA darker ale brewed with dandelion and burdock with a hint of spice for the full festive effect.