The Kegstar bar brings together a selection of great keg and membrane keg beers.
Up to 40 beers will be available at any one time.
Thanks to Kegstar for their support – find out more at www.kegstar.com
Click on column headings to sort.
Brewery | Beer | Style | ABV | Town | Notes (Long) |
|---|---|---|---|---|---|
| 71 Brewing | Making Herstory | Baltic Porter | 6.2 | Dundee | A subtle but complex interplay of chocolate and coffee, with light citrus notes of the hops. |
| Abbeydale | Funk Dungeon: Stock the Harvest | Bretted gooseberry saison | 8.3 | Sheffield | A light, refreshing,tart saison, hopped with Eldorado hops and infused with gooseberries, slightly hazy and oh so scrummy |
| Abbeydale / Siren | Funk Dungeon Brett Force Trauma | Bretted Pale | 5.0 | Sheffield | Mosaic hopped bretted pale ale |
| Almasty | Blackberry Saison | Fruit saison | 6.0 | Newcastle upon Tyne | A refreshing farmhouse ale with wild blackberries. |
| Beatnikz Republic | Seriously Mixed Up Sour | Sour | 4.3 | Manchester | Grape, Raspberry and Blackcurrant together in this fruit sour. |
| Black Iris | Endless Summer | Session IPA | 4.5 | Nottingham | An American hopped session IPA using Mosaic and Simcoe hops. |
| Black Lodge | Phonetic Reversal | Imperial IPA | 8.0 | Liverpool | Double IPA with Citra, Simcoe & Mosaic Cryo |
| Boundary | Screwball | Fruit IPA | 5.1 | Belfast | Raspberry & Vanilla Ice Cream IPA. |
| Brew York | Imperial Tonkoko | Imperial Stout | 7.5 | York | Double coconut, double vanilla, double everything! |
| Brewery of St Mars of the Desert | Spezial | Lager | 5.6 | Sheffield | inspired by franconian landbiers, this is a golden lager with a slightly sweeter malty body. Hopped with traditional spalt hops in the cool ship and spunded to retain natural carbonation and flavours. |
| Burning Sky | Saison Edelberry | Saison / Farmhouse ale | 6.4 | Firle | Blend of 3 different mixed and spontaneous fermentation barrel aged beers with in house yeast strains, aged on local elderberries. |
| Burton Road | Pleasure Land Pale | American pale ale | 5.0 | Manchester | American style pale ale with plenty of Mosaic hops and a bigger malt base. Light amber in appearance with a balanced fruity and bitter taste. It's a real pleasure to drink |
| Buxton | Axe^X | NEIPA | 6.8 | Buxton | Axe raised to the power of X. 200% more dry hopping. 20% oats for enhanced mouthfeel & character |
| By The River | Head Hunter | Pale ale | 4.5 | Gateshead | DDH Pale... After much research and having brought you the prototype (Protohunter) we are proud to bring you the refined and final recipe of our core session pale. Centennial, Citra and Mosaic combine to create a citrus infused easy drinker that hangs on |
| Cloudwater | DDH Pale | Pale ale | 5.5 | Ancoats, Manchester | Our all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a |
| Cloudwater | DIPA | Double IPA | 8.5 | Ancoats, Manchester | The Double IPA is a style we’ve become synonymous with, and this bold, juicy DIPA showcases our favourite hops, yeast and brewing processes. Whilst its roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V s |
| Double Barrelled | Seven Dollar Saturday | Stout | 5.0 | Reading | The dark, roasted flavour of the rich chocolate malts used in the grain bill creates a smooth, well balanced milk stout in Seven Dollar Saturday. |
| Duration | Strong Opinions Held Lightly | IPA | 6.2 | West Acre | An open mind is a treasured thing. This IPA is neither East nor West because there is room for much more. Strong opinions stuck in a groove go nowhere. Strong opinions, held lightly remain open and keep the adventure alive. Sway with us on your journey, m |
| Fierce | Day Shift | Pale ale | 5.0 | Aberdeen | A Session hoppy Pale Ale with Chinook & Summit hops. |
| Fierce / Yeastie Boys | Fierce By Nature - Farmhouse Grape | Farmhouse Grape Ale | 7.2 | Aberdeen | Brett fermented golden ale aged on grapes. Collab with Yeastie Boys |
| Five Points | Railway Porter | Porter | 4.8 | Hackney | A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. |
| Fyne / Duration | Beams | Saison | 5.7 | Cairndow | Oak-aged rustic blended saison with Brettanomyces |
| Hammerton | Crunch | Stout | 5.4 | Islington | A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. |
| Howling Hops | Tropical Deluxe | Pale ale | 3.8 | London | A fruity and hop-forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, a reserved malt profile and a clean, dry finish. |
| Kernel | Dry Stout | Dry Stout | 4.4 | Bermondsey | Citra and Simcoe Hopped Dry Stout. |
| Kernel | Pale Ale (Citra Mosaic) | Pale Ale | 5.3 | Bermondsey | Pale Ale hopped with Citra and Mosaic hops. |
| Kirkstall | Sour Cherry | Berliner Weisse | 4.0 | Kirkstall | A Berliner Weisse and our tangiest beer to date. Morello cherries with a scattering of lemon peel and Perle hops make for an intensely refreshing, fiercely red sour. |
| Kirkstall | Virtuous | American IPA | 4.5 | Kirkstall | Our gluten-free, vegan friendly session IPA has a clean citrus aroma that gives way to a fruity hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome |
| Left Handed Giant | Break It Down | English pale ale | 4.0 | Bristol | Pale Ale with Mosaic, Ekuanot, Bitter Gold & Cryo Mosaic |
| Left Handed Giant / Other Half | High Places | Imperial IPA | 6.7 | Bristol | Imperial IPA with Citra, Sabro and Amarillo |
| Little Earth Project | Organic Harvest Saison 2018 | Saison | 6.7 | Sudbury | In early September the hops we grow on our little field, in the village of Chelsworth, become ready for picking. The hop oils and aromas are all around you when handpicking in the September sunshine, so we decided to brew a beer to let these fresh green h |
| Little Earth Project | Raspberry, Mint & Cocoa Nib Sour | Fruited sour | 5.4 | Sudbury | We love experimenting with flavours so when we emptied a 500L Butt containing a cocoa nib sour, we decided to fill it with something that would compliment the flavours of this slightly chocolatey barrel. During the summer, we approached a local fruit farm |
| Lost & Grounded / Donzoko | Mega Lager | Lager | 5.4 | Bristol | We love it when a plan comes together! Fellow lager fanatics Donzoko Beer & Braybrooke Beer recently joined us, producing what we could only call a Mega Lager! Smooth, slightly biscuity, traditionally hopped - a testament to the art of lager brewing. |
| Lost Industry | Strawberry Daiquiri Sour | Kettle sour | 5.2 | Sheffield | A Lactobaccilus kettle sour with loads of pureed strawberry, oats and lactose |
| Magic Rock | Fantasma | Gluten free IPA | 6.5 | Huddersfield | A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour |
| Magic Rock | Human Canonball | Double IPA | 9.2 | Huddersfield | Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit an |
| Manchester Union | Manchester Union Lager | Czech style laer | 4.8 | Manchester | Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing. |
| Marble / Fierce | Chocolate & Hazelnut Imperial Stout | Imperial Stout | 12.2 | Collyhurst, Manchester | A rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish. |
| Mills Brewing | Running Beer | Sour | 5.0 | Berkeley | Golden sour, fermented with our local wild culture in oak barrels. Blend of barrels between 1.5-2.5 years old |
| Neon Raptor | Kilos And Pounds | Sour India Pale Ale | 6.0 | Nottingham | Kilos and Pounds is a Sour India Pale Ale. We generously hopped a lactose filled body with Nelson Sauvin, Citra, Mosaic and Cascade creating a great aromatic layer. We then conditioned on huge amounts of Raspberry and Pineapple puree completing this refre |
| Neptune | Ezili | Americal pale ale | 4.0 | Maghull | Light pale. Centennial & Mosaic hops combine to give a lemon tropical taste sensation |
| North | Sputnik | American pale ale | 5.0 | Leeds | Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma. |
| North / Broaden & Build | Porcini & Cacao Stout | Imperial Stout | 8.0 | Leeds | At the beginning of October we had the pleasure of welcoming Matthew from Broaden and Build in Copenhagen to brew a full bodied stout using porcini and cacao. The recipe was inspired by one of Matt's desserts at Amass restaurant. The end result is a rich |
| Northern Monk | King | IPA | 7.4 | Leeds | The base beer has a hefty proportion of wheat in the grist, plus some flaked oats, with the goal of rounding out the mouthfeel. Dextrin malt also helps with this and adds a stickiness to the mouthfeel. As a third strategy, we added unfermentable maltodext |
| Odyssey | Little Something Idaho | Pale ale | 4.3 | Whitbourne | Combination of spelt, oats & wheat malt give a soft pillowy, juicy, mouthfeel to support Idaho hops. |
| Partizan | Simcoe Centennial IPA | IPA | 6.5 | Bermondsey | Slightly hazy gold with a medium body. Ripe, juicy tropical fruit and citrus with a sweet resin and herbal notes with a medium bitter finish! Ridiculously smooth and hoppy! |
| Pilot | Double Mochaccino | Imperial milk stout | 9.5 | Leith | Imperial Mocha Milk Stout. The big brother to our award-winning Mochaccino Stout. Everything is doubled… A ludicrously rich, imperial version of Mochaccino Stout. Double the malt, cocoa, coffee, vanilla & lactose, with black treacle and dark brown suga |
| Polly's Brew Co | Eldorado Mosaic IPA | IPA | 6.4 | Mold | Expect pineapple and mango notes to collide with a resinous backbone in a juice-smash of an IPA |
| Pomona Island | Day Bow Bow | DDH Pale | 5.6 | Salford | DDH Pale with Vic Secret hops |
| Pomona Island | Ego Tripping At The Gates Of Hell | Triple IPA | 10.5 | Salford | Taking our vitamins, disciplining our bodies, getting strong. It’s here. Our first Triple IPA packed with Cryo Mosaic and Citra, clocking in at 10.5% and fermented with London Fog |
| Pressure Drop | Promenade | Smoothie sour | 4.8 | Tottenham Hale | At Pressure Drop, we aways have a blast brewing with yuzu. Our now-retired sour IPA, Nanban Kanpai, was all about the yuzu and we have missed its delicious citrus flavours. With this in mind, and taking inspiration from Espadrille, our first triple fruite |
| Rivington | Darkness Is | Imperial Stout | 9.0 | Anderton | Rich and Dark, slight roastiness, full bodied and coffee aroma & taste. |
| Salt | Flavortown | Porter | 8.0 | Saltaire | An 'out of bounds' porter brewed with the addition of honeycomb dust for a decadent sweet finish. expect full mouthfeel with leading notes of cacao, toffee and honeycomb. |
| Siren | Death By Carribean Chocolate Cake | Imperial Stout | 9.1 | Finchampstead | This is the doubled-down version of one of our all-time favourite beers, Caribbean Chocolate Cake, brewed in collaboration with Cigar City Brewing. Expect even more hand-roasted cacao nibs, even more Cypress and Amburana wood, and even more pure canned in |
| Squawk | Passer | IPA | 6.1 | Ancoats, Manchester | A hoppy boi from the ground up, we've pushed our hopping rates once again with the introduction of Lupulin hops to all our core range. Crushed Pineapple and Grapefruit, dense haze and a free trip to taste town. |
| Stubborn Mule | Wake Me Up Before you Cocoa | Micro mocha porter | 3.2 | Timperley | Collab with Altrincham’s very own Two Brothers Coffee. Full of Oats, nice and easy on the ABV and and full of choccy goodness |
| Three Brothers | Hopical Storm | American IPA | 5.3 | Stockton-On-Tees | A juicy hop forward tropical IPA with aromas of pineapple and mango mix with a delicious juicy body and a low bitter finish. This beer is designed to be easy drinking and delicious, spun up in the whirlpool and a generous double dryhop to really bring the |
| To The Moon | Apollo V4 | NEIPA | 5.5 | Stockport | This new england style is dry hopped with simcoe, ekuanot, mosaic and enigma hops offering up a fruity platform for simcoe (our favourite hop). The beer will have a well balanced body and malt character to let the hops sing. |
| Torrside | Dogs of War: War Russel 2019:2 | Barley Wine | 10.0 | New Mills | port barrel American barleywine". Welcome to make something up if you want though! It's well hopped, ruby coloured, nice & port-y |
| Torrside | Kneel Before Grod | Imperial Stout | 9.5 | New Mills | Super smooth imperial stout with a typical Torrside twist, brewed with oak-smooed wheat |
| Track | Uzon | Fruited gose | 10.0 | Ancoats, Manchester | Triple Fruited Imperial Gose brewed in collaboration with Zagovor Brewery. Picture the scene...you're stuck between 2 flamingos in a fist fight whilst hoards of toucans mercilessly fire mangoes, guavas and passion fruits directly at you...that's where |
| Unity | Drift | Wheat | 5.0 | Southampton | A rich and smoky porter brewed to celebrate the opening of God's House Tower, a new arts and heritage venue nestled in Southampton's medieval walls. Named after the famed cannon that sat on the building's roof and inspired by beers once brewed at Southamp |
| Vault City | Mango Inferno | Fruit Sour | 6.3 | Edinburgh | Alphonso mango takes the lead, subtle heat from habanero chilli & topped off with smoky chipotle peppers |
| Verdant | Ply Me A River | IPA | 8.0 | Falmouth | Pine, resin, grapefruit and a touch of dankness atop a clean and simple malt bill and a bone dry finish |
| Vocation | Breakfast Club | Stout | 6.9 | Halifax | Inspired by one of our favourite breakfasts: blueberry waffles. this indulgent and full bodied stout has a sweet, malty body, topped with rich fruit flavours. It's breakfast in a can. |
| Vocation | Purple Grain | Sour IPA | 6.4 | Halifax | Collabfest 2019 Raspberry & Blackcurrant New England Sour IPA brewed in collaboration with BrewDog Leeds and Vocation. Pouring a bright purple this is unmistakably fruity, sour and hoppy. With a base of wheat, oats and lactose, Purple Grain a complex beer |
| Vocation / Marble | Hill Folk | IPA | 5.9 | Halifax | Mountain IPA is where East Coast meets West. It's juicy, moderately bitter with a refreshing finish |
| Wander Beyond | Entice | Imperial Milkshake IPA | 10.0 | Manchester | Loosely based around the Illicium recipe, Entice is a single hopped imperial milkshake IPA with Azacca. With plenty of oats and lactose for a silky body, the azacca hops compliment the sweetness with flavours of pineapple, tangerine and tropical fruits. |
| Wild Beer | BA Ninkasi | Graff (Cider / Beer blend) | 9.0 | Westcombe | Ninkasi is our celebratory beer brewed with a copious amount of NZ hops and made with 10% locally sourced Somerset apple juice. This beer’s roots run deep within our brewery, we have continuously brewed it since 2012 and we have no plans to stop anytime s |
| Wild Beer / Alesong | Isle of Avalon | Fruited sour | 5.7 | Westcombe | Alesong brewing specialise in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015 and we were incredibly honoured to have the opportunity to work with them for this collaborat |
| Wiper & True | Sundance IPA | IPA | 5.6 | Bristol | East Coast meets West Coast with Wiper and True’s Sundance. Bursting with the tropical fruit flavours of mango and pineapple and hedgerow berry flavours for a refreshing and complex IPA. |
| Wylam | I Blame The Daylight | DDH Pale | 4.2 | Newcastle Upon Tyne | DDH Pale... An exuberantly bouncy light pale ale with a hot side addition of Centennial and Citra whole cone hops followed by a subtle double dry hop into the tropical zone with Enigma, Simcoe and Azzaca. |
| Yonder | Annie | Wild Ale | 6.8 | Binegar | Annie is a mixed culture wild ale, brewed to celebrate our first year of trading as Yonder Brewing & Blending. Our house cultures fermented this base beer over a series of months, whilst we slowly infused it with foraged flavours, found on our doorstep, b |
| Yonder | Gowan & Gobbo | Belgian Dubbel | 6.8 | Binegar | A darker ale brewed with dandelion and burdock with a hint of spice for the full festive effect. |