Most of the beers at the festival are fined with isinglass, a derivative from the sturgeon fish, to aid clarity. However, a growing number of brewers are making beers without isinglass finings making them suitable for vegetarians.
Below is a list of UK Beers where the brewer has advised that they are unfined and therefore suitable for vegetarians. Most vegetarian beers are also vegan, with a few exceptions which have additions of honey or lactose.
The list below will be updated as brewers notify that their beers are suitable. Therefore please check back immediately before your visit for a complete list. Note that there will be other vegetarian beers on the Bière Sans Frontières – International Beers bars.
Click on column headings to sort.
Blackjack | Blackjack | Ace Of Spades | 9 | Collyhurst, Manchester | Big imperial stout aged for 5 months | Y |
|---|---|---|---|---|---|---|
| Blackjack | Blackjack | Aces High | 5.5 | Collyhurst, Manchester | Classic IPA, hoppy and delicious | Y |
| Blackjack | Blackjack | Bock | 6.2 | Collyhurst, Manchester | A famous style of German dark lager with Munich wheat malt and a bit of chocolate to give that rich malty flavour and hopped with Noble hops | Y |
| Blackjack | Blackjack | First Deal | 4.4 | Collyhurst, Manchester | A ruby bitter with a nicely balanced malt/ hoppiness with spicy/blackcurrant overtones. | Y |
| Blackjack | Blackjack | Four of a Kind | 6.2 | Collyhurst, Manchester | American style IPA. Hopped with the big four US hops. Cascade, Centennial, Columbus & Chinook. | Y |
| Blackjack | Blackjack | Jabberwocky | 4.1 | Collyhurst, Manchester | A very hoppy pale ale with a bit of rye, hopped with many, many things, but predominantly Sterling | Y |
| Blackjack | Blackjack | Mosaic Light | 3.6 | Collyhurst, Manchester | A low abv beer that packs a big punch, a lot of Mosaic has gone into this one for the hopheads | Y |
| Blackjack | Blackjack | Small Saison | 4.5 | Collyhurst, Manchester | An easy going and refreshing saison, hopped with Pilot, Willamette and Pacific Jade. | Y |
| Blackjack | Blackjack / Falcon Tap | 21 | 5.5 | Collyhurst, Manchester | A cranberry IPA brewed with the Falcon Tap in York, contains lactose which balances out the tartness of the cranberries nicely. Hopped with Pasific Gem, Hallertau Blanc and Calypso | Y |
| Blackjack | Blackjack / Hop Hideout | The Choice Is Yours | 6.9 | Collyhurst, Manchester | Dark brown traditional export porter. 7 different malts. Hopped mainly with Goldings with a bit of Admiral & Cluster. Thick & chocolaty. | Y |
| Blackjack | Blackjack / Reasons To Be Cheerful | Manchester Brown | 4.5 | Collyhurst, Manchester | Easy drinking proper brown ale with a hint of hazelnuts | Y |
| Brass Castle | Brass Castle | Bad Kitty | 5.5 | Malton | A chewy chocolate vanilla dream of a porter. | Y |
| Brass Castle | Brass Castle | Black Russian | 7 | Malton | Robust Baltic Porter with coffee beans and cacao nibs added during fermentation | Y |
| Brass Castle | Brass Castle | Disruptor IPA | 7.4 | Malton | A devilishly drinkable hazy New England IPA. Hopped with Citra, Mosaic, Simcoe & Comet for big fruit aroma. | Y |
| Brass Castle | Brass Castle | Helles Lager | 4.4 | Malton | Light, refreshing, Munich-style Helles Lager. Gluten-free. | Y |
| Brass Castle | Brass Castle | Misfit | 4.3 | Malton | Our rolling hop-swap pale ale, this time showcasing Cascade & Summit hops for plenty of citrus aroma. | Y |
| Brass Castle | Brass Castle | Pineapple Pale | 4.3 | Malton | Pale ale brewed with fresh pineapple and Huell Melon hops. | Y |
| Brass Castle | Brass Castle | Quench | 3.2 | Malton | Heavily hopped New England style pale ale. Citra and Mosaic hops are held in suspension in the beer to give maximum juiciness and distinct haziness. | Y |
| Brass Castle | Brass Castle | Ready, Grisette, Go! | 3.8 | Malton | Our take on the classic Belgian farm-house style grisette. Wheat based, and moderately hopped to create an ale that is light, dry and thirst quenching. [Being launched specially at MBCF] | Y |
| Brass Castle | Brass Castle | Weizenbock | 7 | Malton | Strong, dark wheat beer, inspired by the classic style originating in Munich. | Y |
| Bridgehouse | Bridgehouse | Pale Bandit GFA | 3.6 | Oxenhope | Blonde ale with smooth Citrus flavours and a light crisp finish | Y |
| Mallinsons | Mallinsons | Citra | 3.9 | Huddersfield | Single hopped US pale | Y |
| Mallinsons | Mallinsons | Pilsner Centennial | 3.9 | Huddersfield | We decided to try our classic single hopped Centennial recipe, but instead of using Lager malt, we wanted to up the ante and try some Pilsner malt. The result is superb! This is pure Centennial hops, packed with an aroma of zesty lemons and a huge citrusy | Y |
| Mallinsons | Mallinsons | Stouted Caramel | 4.7 | Huddersfield | Salted caramel Oatmeal Stout, dark and tasty | Y |
| Mallinsons | Mallinsons | The Redeemer | 5.1 | Huddersfield | Rich golden late hopped with Simcoe giving strawberry and Turkish Delight notes | Y |
| Outstanding | Outstanding | Four | 4 | Salford | This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish. | Y |
| Outstanding | Outstanding | Strawberry Witbier | 4.3 | Salford | Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish | Y |
| Outstanding | Outstanding | White IPA | 4.5 | Salford | Pale, hazy refreshing. Two worlds collide as Belgian wit beer teams with assertive New World hops to create a wheat beer with a twist | Y |
| Pig & Porter | Pig & Porter | Dance First | 4.2 | Royal Tunbridge Wells | A subtly hopped dry stout brewed originally to prove a point that dark beer can be refreshing in the summer and now available all year round. Hops: Summit, Columbus and Willamette. | Y |
| Pig & Porter | Pig & Porter | Dream More | 4.2 | Royal Tunbridge Wells | A series of 4.2% Pale Ales designed to showcase the particular characteristics of some of our favourite hops. The malt base is simple and constant - a touch of Munich malt gives a hint of sweetness - but this is all about the hops. This version features | Y |
| Pig & Porter | Pig & Porter | Lost Colony | 4.8 | Royal Tunbridge Wells | Super hoppy American Pale Ale with notes of orange zest, pine and hint of darkness | Y |
| Pig & Porter | Pig & Porter | Primodial Süp | 4.4 | Royal Tunbridge Wells | A session IPA created by P& Porter and Primordial Radio | Y |
| Pig & Porter | Pig & Porter | Red Spider | 5.5 | Royal Tunbridge Wells | An award winning ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. | Y |
| Runaway | Runaway | Dry Irish Stout | 4.5 | Manchester | Big roasted dry stout. Hint of milky sweetness to the finish | Y |
| Runaway | Runaway | Lemon Drizzle | 5.4 | Manchester | Brewed in collaboration with Grub MCR to celebrate their third birthday, the concept here is to evoke memories of the favourite family lemon drizzle cake recipe of Grub's directors Jules & Bailey. Using the hand-peeled zest and juice of 400 lemons in the | Y |
| Runaway | Runaway | Marzen Lager | 5.4 | Manchester | Amber coloured, Oktoberfest style lager with a rich malty flavour & fruity aroma | Y |
| Runaway | Runaway | Session IPA | 4.5 | Manchester | Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops. | Y |
| Runaway | Runaway | Tropical Crush DIPA | 8 | Manchester | Fruity but light Double IPA | Y |
| Runaway | Runaway | Winter Saison | 6.3 | Manchester | Classic, dry, spritzy saison characterised by the fruity esters of traditional Belgian yeast. The inclusion of traditional UK malts and seasonal UK hops give this beer a maltier backbone and a hint of winter berries. | Y |
| Runaway | Runaway / Brew Wild | Smoked Braggot | 8.5 | Manchester | A medieval Honey Beer recipe remade for our modern times. Smoothly delicious cross between ale and mead made with raw and unfiltered local honey | N |
| Thirst Class | Thirst Class | All That Glitters | 4.6 | Stockport | A golden ale well hopped with Amarillo, Ekuanot and Chinook hops. Citrus and grapefruit flavours up front with an assertive bitter finish. | Y |
| Thirst Class | Thirst Class | Cask Aid Pale | 4.3 | Stockport | A very pale and very refreshing ale. We’ve put a lot of US Cascde hops into this beer to make a light and citrusy easy-drinking brew packed with flavour. | Y |
| Thirst Class | Thirst Class | Farmhouse In Your Soul | 5.1 | Stockport | Traditional Saision farmhouse-style beer. Fruity with belgian saison yeast character. | Y |
| Thirst Class | Thirst Class | Hazy Love | 7.2 | Stockport | Sweet, fruity and juicy - our New England IPA is a hazy hop beast. We've crammed a silly amount of hops into the kettle and dry hop for this beer. | Y |
| Thirst Class | Thirst Class | High Five | 4 | Stockport | A session Pale Ale brewed using five different hop varieties from the United States & Australia. A very light & hoppy moreish beer with citrus aroma & flavour | Y |
| Thirst Class | Thirst Class | Hopfordian IPA | 6 | Stockport | A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours. | Y |
| Thirst Class | Thirst Class | Hoppy Couple IPA (Columbus & Wakatu) | 6.2 | Stockport | American style IPA, rich copper in colour with a big citrus hop aroma & flavour | Y |
| Thirst Class | Thirst Class | New Zealand Pale | 4.4 | Stockport | A session Pale Ale brewed with a healthy dose of Rakau and Wai-iti hops from New Zealand. A very light and hoppy moreish beer with great hoppy aroma and flavour. | Y |
| Thirst Class | Thirst Class | Stocky Oatmeal Stout | 4.7 | Stockport | Brewed with nine different malts, smooth with chocolate and coffee notes. | Y |
| The Font | Abbeydale | Funk Dungeon - Imperial Brett Saison | 9 | Sheffield | Spiced saison brewed with cardamom, star anise, liquorice root and UK hops. Aged in white oak for 4 months with Brettanomyces to give a soft funky character with a citrus edge. | Y |
| The Font | Beatnikz Republic | Russian Riot | 9 | Manchester | Dark, thick, big body & bourbon oak | Y |
| The Font | Bexar County | Young and Unafraid | 5 | Peterborough | A Kombucha soured elderflower, grapefruit and yuzu pale. Kombucha (fermented tea) lays the base for the citrus and elderflower flavours to play in harmony. | Y |
| The Font | Black Iris | Lost Art of Keeping Secrets | 8.5 | Nottingham | A 100% Vic Secret Hopped DIPA. | Y |
| The Font | Box Social | Gin Sour | 3.7 | Newcastle | Collab with Hepple Gin Co. A gin botanical sour | Y |
| The Font | Burton Rd | Burton Rd Brewing Co IPA | 5.6 | Manchester | Dry hopped with plenty of Citra & Chinook giving a mixture of fruit, citrus and pine | Y |
| The Font | Cloudwater | IPA Simcoe Chinook | 6.5 | Ancoats, Manchester | This IPA was fermented with New England yeast and features Simcoe and Chinook aroma hops. Cloudwater increased the proportion of Golden Naked Oats for this one, giving the beer a cleaner oat presentation. | Y |
| The Font | Cloudwater | Session IPA Vic Secret Mosaic | 4.5 | Ancoats, Manchester | This Session IPA features Vic Secret and Mosaic aroma hops, backed up by Citra, and was fermented with Lallemand's New England yeast. Carapils and Caramalt support the base malt for added sweetness and body. | Y |
| The Font | Cloudwater | Small Nelson Sauvin Rye Pale | 2.9 | Ancoats, Manchester | In this third iteration of our new series of Small Beers, we replaced oats and heritage crystal with rye and red rye crystal respectively, to give a spiced note from the malt. Fermented with New England Lallemand yeast and a 12 g/L dry hop of equal quanti | Y |
| The Font | Cloudwater / Lervig | Bourbon Black Forest Stout | 12 | Ancoats, Manchester | A Heaven Hill bourbon barrel conditioned version of our sour cherry and sweet cherry concentrate infused Black Forest Stout, brewed in collaboration with Lervig Aktiebryggeri. | Y |
| The Font | Cwrw Iâl | Isthmus of Darien | 5.6 | Mold | A New Scotland IPA in association with Bairds Malt and Lallemand yeast invented for the Replicale Project . Hopped with first gold hops and brewed with pineapple, coconut and a small amount of peat smoked malt. | Y |
| The Font | Elusive | Overdrive (Lap 7) | 5.5 | Finchampstead | A crisp and dry American Pale Ale hopped with Pekko and dry-hopped with Equinox | Y |
| The Font | Elusive | Spellbinder v2 | 6 | Finchampstead | A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee (Honduras Finca Cerro Azul Natural Red Catuai) was added during cold conditioning to bring a clean coffee flavour and aroma with hin | Y |
| The Font | Legitimate Industries | Tax Evasion | 4.4 | Leeds | Crisp, German-style lager full of Pilsner and Vienna malts, and a blend of Mandarina Bavaria and Hallertau Mittelfrüh hops, this deliciously selfish swine knows he’s getting away with a murderously refreshing brew | Y |
| The Font | Little Earth Project | Crab Apple Saison | 6.7 | Sudbury | Locally sourced hops and barley are complemented by the addition of sharp Crab Apples. Wild yeast came from Crab Apples were also added to the conditioning tank to and give a fresh zippy acidity. | Y |
| The Font | Mad Hatter | Orange 'N' Basil | 6.2 | Liverpool | This sour IPA features our new favourite flavour combination. It is pithy and sweet witha refreshing tang. | Y |
| The Font | Mad Hatter | Under The Spreading Chestnut Tree | 4.6 | Liverpool | A smooth, rich and nutty brown ale made with real chestnut flour. Perfect as the nights are drawing in. | Y |
| The Font | Mad Hatter / Boundary | The Great Milk Agitator in The Sky | 5 | Liverpool | We brewed a blueberry and vanilla sour with our friends from Boundary brewing. It is delicious and PURPLE! | N |
| The Font | Mad Hatter / Wild Weather | Lightning Sombrero | 8.5 | Liverpool | This gooseberry DIPA is the result of a very fun brew day with Wild Weather Ales and is a fruity flavour bomb! | Y |
| The Font | Magic Rock | Fantasma | 6.5 | Huddersfield | A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour | Y |
| The Font | Magic Rock | High Wire Grapefruit | 5.5 | Huddersfield | High Wire Grapefruit is a fruit-infused version of our best-selling West Coast pale ale. We accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tar | Y |
| The Font | Marble | Damage Plan | 7.1 | Collyhurst, Manchester | Plan on bitter, dank hops packed with tropical pineapple pulp, papaya and mango notes all backed up by a crisp, low colour base line. Equinox, Nelson Sauvin, Mosaic, Summit and Citra have been layered to create a damagingly fruity track. The beer that ope | Y |
| The Font | Marble | Peaches & Beaches | 6.2 | Collyhurst, Manchester | This beer is a collaboration with Slim Pickens Cider & Mead Co. located in Tampa, Florida. We've amalgamated styles with our good friend Todd Strauss and in the true spirit of collaboration we've created a beer as refreshing as a cider with the smashabili | N |
| The Font | Moor | Rey Of Light | 8 | Pitney | Star Wars The Last Jedi inspired Double IPA. "The force is strong with this one"! | Y |
| The Font | Neptune / Twisted Barrel | Twisted Thai'd Thai Spiced | 6.5 | Crosby | Inspired by a Thai green curry, lemongrass, lime and chilli come together to give a spicy and zesty citrus kick. | Y |
| The Font | Rivington | Proper Ace | 3.7 | Anderton | Grisette - Dry Hopped with Sorachi Ace | Y |
| The Font | Rivington | Today Was a Good Day | 6.6 | Anderton | Classic West Coast IPA, Citrus, Piney, Dank, Caramel, Bitter, hopped with Cascade, Columbus, Chinook, Simcoe & Mosaic | Y |
| The Font | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops | Y |
| The Font | Stubborn Mule | Magnum Red IPA | 7.2 | Timperley | A man's GOT to know his limitations. This is a 7.2% WA15 Magnum. Do you feel lucky? High hopped and dry hopped this is a fully loaded American-style IPA. Dark amber in appearance the three hop varieties give a powerful, complex, yet balanced flavour and a | N |
| The Font | Torrside | Coffee Imperial Grodziskie | 5 | New Mills | Oak-smoked wheat beer aged on Monsooned Malabar coffee beans. Look, it's imperial for the style, ok? | Y |
| The Font | Torrside | I'm so Bored With The USA | 7.4 | New Mills | A slightly different take on a modern, hazy IPA, hopped to US IPA levels but brewed with entirely European hops | Y |
| The Font | Track / Font | Altered State - Orange Acid IPA | 5.3 | Ancoats, Manchester | Collaboration with Manchester's three Font bars - an IPA with Amarillo and Eldorado with added orange zest | Y |
| The Font | Track / Northern Monk | Circle Work | 8.5 | Ancoats, Manchester | A DIPA made with our hooded brethren Northern Monk. Brewed with Vermont Yeast and Heavily hopped with Ella, Galaxy and Enigma. Big punchy tropical Aromas with a lovely rounded mouthfeel | Y |
| The Font | Wild Card | Sorrel Saison | 5.1 | Walthamstow | Brewed with Trinidadian Sorrel, a fresh and fruity twist on a traditional Christmas beer | Y |
| The Font | Wishbone / Thirst Class | Cloudy with a chance of hops | 5.9 | Keighley | Cloudy with a chance of hops is our Collaboration brew with Thirst Class from Stockport, this is our take on a New England IPA, Dry Hopped, Unfined, Cloudy Craft-Murk! We hope you like Ahtanum, Mosaic & Nelson Sauvin hops 5.9% | Y |
| 1 | Abbeydale | Funk Dungeon Encantada (w/ Apricot & Rosemary) | 7.1 | Sheffield | Neolithic inspired barrel aged gruit. Brewed with honey, mugwort, juniper berries, yarrow & heather flowers with apricot & rosemary added in the barrel. | Y |
| 1 | Anspach & Hobday | The Porter | 6.7 | London | A beer that dominated London's past reinvented for today | Y |
| 1 | Anspach & Hobday | The Session IPA | 4.8 | London | Session IPA hopped with Centennial, Ekuanot, Waimea | Y |
| 1 | Anspach & Hobday / Fullers | The ESB | 5.5 | London | Collab with Fullers. Extra Special Bitter using Fullers yeast | Y |
| 1 | Bexar County | Old S(un)kool | 5.2 | Peterborough | This isn't a hyped up juice bomb but rather an old school beer with actual bitterness. Rather uncool really. | Y |
| 1 | Bexar County | Papa Steve | 9 | Peterborough | Imperial Stout | Y |
| 1 | Bexar County | Texas Pecan Coffee Mild | 3.6 | Peterborough | Non traditional mild with a hint of pecan coffee imported from San Antonio specially for this brew. Dark and delicious with the taste of coffee. A hint of pecan to finish. | Y |
| 1 | Bexar County / Pig and Porter | That's Mintal | 8.3 | Peterborough | Brewed for MBCF. Peppermint porter. Big peppermint aroma, dark bitter chocolate & peppermint in the flavour. Easy drinking with a refreshing finish. | Y |
| 1 | BlackEdge | Black Port | 4.8 | Horwich | Deliciously complex, roasted coffee and chocolate flavours with a hint of liquorice and sweet port finish. | Y |
| 1 | Box Social | Fubsy | 4.2 | Newcastle | Oatmeal stout | Y |
| 1 | Box Social | Gingerbread Campfire Porter | 7 | Newcastle | Dark sweet porter with Lactose, Toasted Marshmallow, Pumphreys Coffee, Vanilla and Cocoa & added ginger. | N |
| 1 | Box Social | Session IPA | 4.7 | Newcastle | Citrussy IPA | Y |
| 1 | Box Social / Runaway | Metanoia | 6 | Newcastle | Double dry hopped Nelson & Apricot IPA | Y |
| 1 | Brew York | Ekuanot Be Serious | 5.3 | York | Hoppy extra pale | Y |
| 1 | Brew York | Seed Of Stout | 5.5 | York | Vanilla & Tonka bean stout | Y |
| 1 | Chapter | Dead Man's Fist | 5.5 | Frodsham | Subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper. | Y |
| 1 | Chapter | Parabola | 4.7 | Frodsham | Parabola is a punchy, fragrant APA with a huge Columbus burst that complements the smooth malt bill. | Y |
| 1 | Chapter | Temos Tanta | 3.9 | Frodsham | A bitter brewed with English hops (Admiral and First Gold) as well as curacao for a deliciously subtle marmalade undertone | Y |
| 1 | Cloudwater | DDH Pale NZ Chinook | 5.5 | Ancoats, Manchester | Double dry hopped mid strength pale | Y |
| 1 | Cloudwater / PSBH | Wizard King | 12 | Ancoats, Manchester | Belgian imperial stout brewed with Port Street Beer House for their 7th Birthday. | Y |
| 1 | Elusive | Invisible Wall | 8.2 | Finchampstead | For our 100th brew we pushed the boat out and brewed something big and decadent. This rich milk stout was taken to the next level by organic cacao nibs that were soaked in Bourbon and a single-origin coffee from Hasbean | N |
| 1 | Elusive | Overdrive (Lap 7) | 5.5 | Finchampstead | A crisp and dry American Pale Ale hopped with Pekko and dry-hopped with Equinox | Y |
| 1 | Elusive | Shadow of the Beast | 5 | Finchampstead | A beer black in colour with moderate roasted malt profile. American hops provide notes of pine and citrus. | Y |
| 1 | First Chop | APE | 6.3 | Salford | Grapefruit IPA | Y |
| 1 | First Chop | HOP | 4.1 | Salford | An ultra pale 4.1% ale born from a love of hops. Five varieties of whole hops from the US, New Zealand and Slovenia are added through the boil and finally to the cask. Producing a thirst quenching session beer with massive hop flavours. Gluten free. | Y |
| 1 | First Chop | MCR | 3.8 | Salford | Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!) | Y |
| 1 | First Chop | POD | 4.2 | Salford | Vanilla stout | Y |
| 1 | First Chop | RED | 4.6 | Salford | Fruity and spicy with big hop flavours and a pleasant lingering bitterness. Dry hopped with Columbus. | Y |
| 1 | First Chop | Tre | 5 | Salford | A blonde, Juicy IPA, with tropical notes of Pineapple, Mango and Passion-fruit on the nose. A bright, thirst-quenching beer, with a sweet start, finishing on a bitter note creating a fantastic balance to this moreish ale. | Y |
| 1 | Fixed Wheel | Blackheath Stout | 5 | Halesowen | Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish. Pacific Gem and Bramling Cross Hops. | Y |
| 1 | Four Kings | Porter | 5.2 | Hyde | Rich and chocolatey character from a blend of brown and chocolate malts. Bitter taste with a slight sweetness and a moderate bitter finish with a roasted coffee in the aftertaste. Medium body with unctuous texture. | Y |
| 2 | Hopcraft | Campania | 5 | Pontyclun | Neapolitan milk stout | N |
| 2 | Hopcraft / Steel City / Waen | Jumping Someone else's Bandwagon | 4.9 | Pontyclun | Gazza isn't a fan of murky beer; too muddy, too out of focus, too yeasty, would be better with some finings in... and don't get him started on these New England IPAs with their flabbiness and lack of bitterness!!! Well, with Dave U from Steel City and | Y |
| 2 | Langwith | Jeanie’s Mild | 3.5 | Mansfield | With its’ trademark deep brown mild colour, Jeanie’s does not disappoint. Smooth and rich to taste, this ale has an evocative smoky aroma and freshness in the finish. | Y |
| 2 | Langwith | Lord Humungous | 4.8 | Mansfield | Deliciously deep dark brown ale with a subtle oatmeal and chocolate aroma. The full-bodied yet soft mouth feel compliments the liquorice overtones beautifully. | Y |
| 2 | Langwith | Mystic Peg | 4.1 | Mansfield | a floral and Fresh aroma with a hint of grapefruit. The taste is crisp and clean with a zesty bite that subtly lingers on the palate. | Y |
| 2 | Langwith | Stumpy’s Bitter | 3.8 | Mansfield | Traditionally bitter yet by utlising combinations of malt in the recipe, it is at the same time sweet with earthy overtones, | Y |
| 2 | Legitimate Industries | Double Agent w/ Brettonmyces | 10.4 | Leeds | Imperial Russian Stout aged in bourbon barrel inoculated with Brettanomyces. This is the first time this version of the beer has poured in cask. | Y |
| 2 | Legitimate Industries / Northern Monk | Belgian Quad in Bourbon | 10.6 | Leeds | Belgian beer brewed with Northern Monk. Using Westmalle yeast, this beer has aged for 15 months in bourbon barrel. This is the first time this version of the beer has poured in cask. | Y |
| 2 | Marble | Manchester Bitter | 4.2 | Collyhurst, Manchester | Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Flavour is hop bitterness with dry floral finish. | Y |
| 2 | Marble | Piwakawaka | 6.2 | Collyhurst, Manchester | This IPA is as much a New Zealander as its namesake, the mischievous little Pīwakawaka bird. We've used Nelson Sauvin, Motueka, Southern Cross and the lesser spotted Dr. Rudi to achieve a burst of smashed gooseberry juice, pineapple and a playful hint of | Y |
| 2 | Marble | Tuckerlovsky | 4.7 | Collyhurst, Manchester | Named for our Head of Sales and his wife, this punchy session IPA is made with a blend of Northern and Southern hemisphere hops. Bright citrus and juicy tropical fruits partner with a subtle malt sweetness | Y |
| 2 | Marble | Uppe Hela Natten | 5.1 | Collyhurst, Manchester | Meaning 'up all night' in Swedish, Uppe Hela Natten is brewed with Takk Coffee House's North Projekt espresso blend coffee to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery | N |
| 2 | Marble / Hawkshead / Burning Sky | 3 Threads Porter ‘Young’ | 6.5 | Collyhurst, Manchester | This beer is the 'Young' un-aged part of a project to create a blended porter | Y |
| 2 | Moor | Hoppiness | 6.5 | Pitney | All the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. | Y |
| 2 | Moor | Nor'Hop | 4.1 | Pitney | Ultra pale, ultra modern, ultra hoppy. This sexy beer showcases the best in Northern hemisphere hops and will leave your senses pushed to overdrive | Y |
| 2 | Moor | Old Freddy Walker | 7.3 | Pitney | A rich, dark, full-bodied ale that really has to be tasted to be appreciated. One for the connoisseur! | Y |
| 2 | Moor | Revival | 3.8 | Pitney | very hoppy and refreshing bitter, brewed to celebrate the revival of the brewery, and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Cara, Crystal and Wheat malts. The hops are a blend of American | Y |
| 2 | Neptune | Abyss | 5 | Crosby | Chocolate & roasted coffee stout, with subtle liquorice notes | Y |
| 2 | Neptune | Mosaic | 4.5 | Crosby | Single hopped pale with Mosaic | Y |
| 2 | Neptune | Run Aground | 5.8 | Crosby | IPA brewed with Magnum & Simcoe hops. Flavoured with a bespoke coffee blend from Crosby Coffee | Y |
| 2 | Neptune / MBCF | King Of The Sea | 4.4 | Crosby | Best bitter with Northern Brewer, Willamette & Cascade hops, brewed for MBCF with Chorlton Homebrew's Alex Pembroke | Y |
| 2 | North Riding | Fudge Brownie Stout (Ski Sundae Edition) | 7.4 | East Ayton, Scarborough | Y | |
| 2 | Northern Monk | New World IPA | 6.2 | Leeds | New World IPA uses a combination of US, Australian and British hop varieties and is inspired by the hop ratios and techniques originally used. This hoppy English IPA is brewed with British pale malts and five hop varieties. It has a sweet malt forefron | Y |
| 2 | Northern Monk | Northern Star | 5.9 | Leeds | Brewed in collaboration with Leeds' local master coffee roasters North Star, we blend their specialty ground coffee beans into the brew, providing a Yin-Yang harmony between roast bitterness and dulcet hints of hazelnut. On top of this, we add in dark cho | N |
| 2 | Northern Monk | Striding Edge | 3 | Leeds | This Patron's Project is named Striding Edge after the notorious mountain in the lake district where you can scramble your way to great heights! Don't be fooled by the ABV, this beer is sessionable but very juicy and is generously hopped with simcoe, citr | N |
| 2 | Offbeat | Excentrique Chocolat Fraise Noir | 4.3 | Crewe | Sweet stout with strawberry chocolate & lactose for a bit of je ne sais quoi | N |
| 2 | Offbeat | Off Kilter Porter | 4.3 | Crewe | Chocolate, black and crystal malt combine with Maris Otter for this rich porter. Off Kilter Porter has a secret peppery ingredient for a touch of heat | Y |
| 2 | Offbeat | Porangi NZ Pale | 5.1 | Crewe | Packed full of New Zealand hops, this is full of citrus and tropical flavour | Y |
| 2 | Pomona Island | NZ Pale (Motueka/Rakau/Waimea) | 5.3 | Salford | Light, easy drinking pale. Heaps of citrus & pine with a little spice on the nose, a pleasant bitterness to finish | Y |
| 2 | Pomona Island | Porter | 5.7 | Salford | Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel | Y |
| 2 | Rammy Craft | Bumble's Honey Ale | 4 | Ramsbottom | Golden ale fermented with honey and elderflowers | N |
| 2 | Rivington | Days of Candy | 5.3 | Anderton | Led with Hallertau Blanc and backed up with Mosaic, Simcoe and Chinook, Grape, wine, citrus | Y |
| 2 | Rivington / MBCF / Tryanuary | You Have To Call Me Nighthawk | 5.6 | Anderton | Hopped export porter | Y |
| 3 | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops | Y |
| 3 | Serious Brewing | Moonlight | 4.5 | Rochdale | Silky smooth stout with chocolate notes and a bitter hop finish | Y |
| 3 | Serious Brewing | Serious Wit | 4 | Rochdale | Belgian Wheat Beer spiced with orange peel & crushed coriander seeds | Y |
| 3 | Seven Bro7hers | Marshmallow Stout | 4 | Salford | Well-balanced porter stout combined with a helping of all natural toasted marshmallow. Moorish yet subtle | Y |
| 3 | Seven Bro7hers | Stout | 5.2 | Salford | dark and silky beer made with malts that deliver a huge hit of roasted coffee and chocolate. Combined with fruity undertones from the careful addition of hops | Y |
| 3 | Silver Street | Good Intentions | 5.4 | Bury | "Crowdbrewed" at a brewery open day for #Tryanuary. Coffee porter with orange peel & cardamon | Y |
| 3 | Silver Street | Porter | 5 | Bury | A deceptively easy drinking robust porter with a hint of liquorice and a floral, orange peel aroma. | Y |
| 3 | Stubborn Mule | Absolute Banker | 4.7 | Timperley | Top hops in generous quantities create this smooth pale ale with a bitter finish. Golden in appearance this will prove a refreshing with it citrus notes. We love putting our keg and bottle contenders into cask for festivals so we've done exactly that in t | Y |
| 3 | Stubborn Mule | Pre-Prohibition Cream Ale | 5.5 | Timperley | Despite the dark insinuation prohibition might be looming, this pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and | N |
| 3 | Stubborn Mule / MBCF | L'il Napoleon | 3.9 | Timperley | L'il Napoleon is a small beer. A short, cocky, arrogant, attention seeking small beer. It's an aggressively ambitious session Pale Ale, a little fella that'll stand out in any company, and with three US hops in the shape of Mosaic, Cascade & Crystal it's | Y |
| 3 | Torrside | Big Sad Eyes | 4 | New Mills | Classic old school mild - dark, smooth and easy drinking, with a hint of treacle added to the cask | Y |
| 3 | Torrside | Bru-1 Hundred | 5 | New Mills | Torrside's 100th brew, single-hop pale ale, featuring the brand new pineapple-y US hop Bru-1 | Y |
| 3 | Torrside | Monsters: American Barleywine 2017 - Bourbon Barrel | 10 | New Mills | This year's batch of hop-forward American Barley, mellowed out for six months in bourbon barrels | Y |
| 3 | Torrside / Cwrw Iâl | Viennese Whirl | 4.8 | New Mills | Viennese Whirl biscuit in beer form with added vanilla and raspberry | Y |
| 3 | Torrside / Grub | Grubby Bastard | 6 | New Mills | Collab with GRUB MCR - chocolatey smoky beer | Y |
| 3 | Track | Denali Single Hop | 4.4 | Ancoats, Manchester | New single hop session IPA using the experimental US Denali hop - expect pineapple, pine & citrus | Y |
| 3 | Track | Ekuanot Table Beer | 3 | Ancoats, Manchester | New low ABV table beer using the Equanot hop - expect aromas of melon, berry, orange peel & lime | Y |
| 3 | Track | Enigma | 4 | Ancoats, Manchester | Pale using Australian Enigma hop - expect tart berry fruits such as raspberry or red current, melon, citrus | Y |
| 3 | Track | Sonoma (Unfined) | 3.8 | Ancoats, Manchester | A special unfined version of Track's flagship pale ale - contrast it with the fined version for flavour | Y |
| 3 | Vibrant Forest | Cambrian Root | 5.1 | Lymington | 542 Million years ago the Cambrian Explosion began, an evolutionary expansion unrivalled in speed, scope and importance. From the primordial murk came forth the ancestral forms of most life as we know it. At first, all is darkness. Thick chocolate and | Y |
| 3 | Vibrant Forest | Ilex | 4.5 | Lymington | Dual hop pale Chinook & Lemon Drop | Y |
| 3 | Vibrant Forest | Metropolis | 6 | Lymington | Black IPA. Citrus & tropical fruits followed by hints of dark chocolate &a delicious bitter balance. | Y |
| 3 | Vibrant Forest / Alphabet | Dunklelunch | 5.6 | Lymington | Dunkle Weisse with lemon drop & manderina hops | Y |
| 3 | Wander Beyond | Cave Dweller | 11 | Manchester | Imperial stout with added maple syrup | Y |
| 3 | Wander Beyond | Northern Night | 4.1 | Manchester | Ginger porter | Y |
| 3 | Wander Beyond | Peak | 3.8 | Manchester | Peak is an alternative to standard stuffy bitters. We use a simple malt structure and balance the flavour with refreshing notes of mango and blueberries derived from the citra and mosaic hops. | Y |
| 3 | Wishbone | Motueka Faux Lager | 5.2 | Keighley | Unfined New Zealand hopped Blonde Ale. Dry-hopped Faux Lager | Y |
| 3 | Wishbone / Neptune | Double Abyss | 6.8 | Keighley | Double Stout. Amalgamation of Wishbone's Abyss recipe with Neptune's Abyss | Y |
| 3 | York | Intermission IPA | 3.5 | York | Intermission is a session IPA that is both Gluten Free and Vegan-friendly. A Maris Otter barley based grain bill gives a clean crisp base allowing the hops to shine, with gluten removed during production. A quintet of US hop big hitters - Azacca, Cascade, | Y |
| Little Ireland | Eight Degrees | Knockmealdown | 5 | Mitchelstown | Evolution of the traditional Irish stout, it resembles a Victorian-era Irish porter and provides complex dark malt characteristics with distinctive espresso flavours. Without the weight of a stout, the porter is well rounded with mellow English hops. | Y |
| Little Ireland | Eight Degrees | The Full Irish IPA | 6 | Mitchelstown | Colour/appearance: pours a pale gold colour, with lovely white head. Medium carbonation. Aroma: lots of hops! It’s a hop bomb with citrus and floral characters, particularly grapefruit at the fore, with hints of lime, melon and lychees. Flavour: hoppy f | Y |
| Little Ireland | Lacada | Devil's Washtub | 5.2 | Portrush | We, and our customers, are having fun pinning this one down. Like the landmark it is named after this beer is more than a little mysterious – Dark IPA? Cascadian Dark? Dark Ale? What you do get is a dark, almost ruby red beer. The creamy head exudes a ser | Y |
| Little Ireland | Lacada | East The Beast | 6 | Portrush | Mango & pineapple aroma from Mosaic hops comes steaming off the head with a sweetness left single pale malt bill | Y |
| Little Ireland | Lacada | Shore Dulse Stout | 7 | Portrush | smooth velvety stout with a complex malt profile including the use of dulse seaweed which leads to a subtle wood-smoke and sea salt aftertaste, reminiscent of a camp fire by the shore. | Y |
| Little Ireland | Lacada | Utopian Stout | 8 | Portrush | Brewed with four malts. Surprisingly, there are no oats in this Stout but we use a mashing regime/ratio that gives us plenty of body in the finished beer. It is silky smooth, not too dry and so is devilishly easy to drink with the big malt flavours of co | Y |
| Little Ireland | Metalman | Equinox | 4.6 | Waterford | A refreshing wheat lager designed with lazy sunny days in mind. Hazy bright yellow, it’s a smooth and refreshing beer with a light dry finish. Orange and lemon peel are added to the brew kettle for a burst of citrus, along with some ground coriander to gi | Y |
| Little Ireland | Metalman | Ironmonger | 6.5 | Waterford | Luscious malty body and a fruity citrus finish | Y |
| Little Ireland | Metalman | Pale Ale | 4.3 | Waterford | American style pale ale. Dark gold, with citrus & floral aromas produced by American hops. A dry bitter finish | Y |
| Little Ireland | Mourne Mountain | Export Stout | 6.5 | Warrenpoint | A smooth, rich and warming stout | Y |
| Little Ireland | Mourne Mountain | Mourne Mist | 4.5 | Warrenpoint | We love those grey, misty days because they slowly replenish our water supply. Just like the original source of Pilsner, we combine soft brewing water with biscuity barley malt and the classic Bohemian hop variety, Saaz, for a floral aroma and an earthy b | Y |
| Little Ireland | O'Hara's | 51st State IPA | 6 | Bagenalstown | Tropical flavours of grapefruit, passion fruit, apricot & peach. Intense citrus aroma & well-balanced mild bitterness | Y |
| Little Ireland | O'Hara's | Opsession | 4 | Bagenalstown | Opsession IPA is a sessionable IPA, created to be light and refreshing whilst keeping all the flavour profile that we love and expect from an IPA. The generous hop additions perfectly play off a crisp malt backbone delivering a flavoursome beer to satis | Y |
Please note that we cannot guarantee the availability of any particular beer.