Here’s the full list of cask & keg British beers for 2018.
All beers will be on sale as soon as they are ready to be sold and for as long as they last (with exception of The Font and selected brewery bars). Please note that we cannot guarantee the availability of any particular beer.
Click here for details of beers suitable for vegetarians.
Click on column headings to sort.
Bar | Brewery | Beer | Town | Notes (Long) | |
|---|---|---|---|---|---|
| Blackjack | Blackjack | Ace Of Spades | 9 | Collyhurst, Manchester | Big imperial stout aged for 5 months |
| Blackjack | Blackjack | Aces High | 5.5 | Collyhurst, Manchester | Classic IPA, hoppy and delicious |
| Blackjack | Blackjack | Bock | 6.2 | Collyhurst, Manchester | A famous style of German dark lager with Munich wheat malt and a bit of chocolate to give that rich malty flavour and hopped with Noble hops |
| Blackjack | Blackjack | First Deal | 4.4 | Collyhurst, Manchester | A ruby bitter with a nicely balanced malt/ hoppiness with spicy/blackcurrant overtones. |
| Blackjack | Blackjack | Four of a Kind | 6.2 | Collyhurst, Manchester | American style IPA. Hopped with the big four US hops. Cascade, Centennial, Columbus & Chinook. |
| Blackjack | Blackjack | Jabberwocky | 4.1 | Collyhurst, Manchester | A very hoppy pale ale with a bit of rye, hopped with many, many things, but predominantly Sterling |
| Blackjack | Blackjack | Mosaic Light | 3.6 | Collyhurst, Manchester | A low abv beer that packs a big punch, a lot of Mosaic has gone into this one for the hopheads |
| Blackjack | Blackjack | Small Saison | 4.5 | Collyhurst, Manchester | An easy going and refreshing saison, hopped with Pilot, Willamette and Pacific Jade. |
| Blackjack | Blackjack / Falcon Tap | 21 | 5.5 | Collyhurst, Manchester | A cranberry IPA brewed with the Falcon Tap in York, contains lactose which balances out the tartness of the cranberries nicely. Hopped with Pasific Gem, Hallertau Blanc and Calypso |
| Blackjack | Blackjack / Hop Hideout | The Choice Is Yours | 6.9 | Collyhurst, Manchester | Dark brown traditional export porter. 7 different malts. Hopped mainly with Goldings with a bit of Admiral & Cluster. Thick & chocolaty. |
| Blackjack | Blackjack / Reasons To Be Cheerful | Manchester Brown | 4.5 | Collyhurst, Manchester | Easy drinking proper brown ale with a hint of hazelnuts |
| Brass Castle | Brass Castle | Bad Kitty | 5.5 | Malton | A chewy chocolate vanilla dream of a porter. |
| Brass Castle | Brass Castle | Black Russian | 7 | Malton | Robust Baltic Porter with coffee beans and cacao nibs added during fermentation |
| Brass Castle | Brass Castle | Disruptor IPA | 7.4 | Malton | A devilishly drinkable hazy New England IPA. Hopped with Citra, Mosaic, Simcoe & Comet for big fruit aroma. |
| Brass Castle | Brass Castle | Helles Lager | 4.4 | Malton | Light, refreshing, Munich-style Helles Lager. Gluten-free. |
| Brass Castle | Brass Castle | Misfit | 4.3 | Malton | Our rolling hop-swap pale ale, this time showcasing Cascade & Summit hops for plenty of citrus aroma. |
| Brass Castle | Brass Castle | Pineapple Pale | 4.3 | Malton | Pale ale brewed with fresh pineapple and Huell Melon hops. |
| Brass Castle | Brass Castle | Quench | 3.2 | Malton | Heavily hopped New England style pale ale. Citra and Mosaic hops are held in suspension in the beer to give maximum juiciness and distinct haziness. |
| Brass Castle | Brass Castle | Ready, Grisette, Go! | 3.8 | Malton | Our take on the classic Belgian farm-house style grisette. Wheat based, and moderately hopped to create an ale that is light, dry and thirst quenching. [Being launched specially at MBCF] |
| Brass Castle | Brass Castle | Weizenbock | 7 | Malton | Strong, dark wheat beer, inspired by the classic style originating in Munich. |
| Brewsmith | Brewsmith | APA | 5 | Ramsbottom | A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas |
| Brewsmith | Brewsmith | Bitter | 3.9 | Ramsbottom | A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas. |
| Brewsmith | Brewsmith | Magic Number | 3 | Ramsbottom | EASY DRINKING TABLE BEER MADE WITH CITRA, MOSAIC AND EQUANOT HOPS. LIGHT GOLDEN ALE GIVING TROPICAL FRUIT FLAVOURS |
| Brewsmith | Brewsmith | Nelson Sauvin Pale | 4.2 | Ramsbottom | Bitter & hoppy pale ale brewed specially with Nelson Sauvin hops. Vanilla & grapefruit aromas |
| Brewsmith | Brewsmith | Oatmeal Stout | 5.2 | Ramsbottom | A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas. |
| Brewsmith | Brewsmith / MBCF | Brown Ale | 4.2 | Ramsbottom | Roasted malts with resin, pine & blackcurrant hop notes. Brewed with the MBCF team |
| Bridgehouse | Bridgehouse | Aired Ale | 4.1 | Oxenhope | A Pale ale. Malty biscuit character with citrus flavours and a crisp aroma resulting from a mix of English and American hops. |
| Bridgehouse | Bridgehouse | Baltic Rum Porter | 6 | Oxenhope | A medium gravity Baltic style porter. A mix of malts produce a smooth sweet base. Baltic hops and rum give depth and character. |
| Bridgehouse | Bridgehouse | Easy Tiger | 6.1 | Oxenhope | A citrus India Pale Ale. Smooth, easy drinking but with a big hoppy middle & a dry bitter finish |
| Bridgehouse | Bridgehouse | Land Lady IPA | 5.1 | Oxenhope | Aromas of Mango and tropical Fruit give way to a dry, pink Grapefruit finish. A good balance of hop and Malt make this an easy drinking IPA! |
| Bridgehouse | Bridgehouse | Pale Bandit GFA | 3.6 | Oxenhope | Blonde ale with smooth Citrus flavours and a light crisp finish |
| Bridgehouse | Bridgehouse | Tequila Blonde | 3.8 | Oxenhope | A crisp Blonde ale with sweet citrus aromas, infused with real Mexican Tequila and lime, that result in an exciting mix of floral and citrus flavors balanced with bitterness. |
| Brightside | Brightside | Darkside Stout | 4.6 | Radcliffe | Black stout with a flavour dominated by chocolate malt and roast barley. |
| Brightside | Brightside | Mancunian | 4.5 | Radcliffe | Blonde ale with the emphasis on hop flavour rather than bitterness. |
| Brightside | Brightside | Maverick IPA | 4.8 | Radcliffe | A light amber IPA based on American hops |
| Brightside | Brightside | Seven Waves | 4.2 | Radcliffe | Golden ale made with a blend of Hallertauer Blanc, Citra, Eureka, Amarillo and Mosaic hops, and dry hopped in the FV to make a fresh, vibrant style. |
| Brightside | Brightside | Yellow Dwarf | 4.5 | Radcliffe | Brewed with Citra, Southern Cross, Equinox and Columbus this is full of fruity, hoppy flavours. Designed for summer! |
| Brightside | Wildside | Key Lime Pie Lager | 4.8 | Radcliffe | Pie like yo mamma makes! With Hallertauer Blanc, Waimea and Mandarina Bavaria hops, Lime oil and lactose |
| Brightside | Wildside | Orange & Cinnamon Amber | 4.5 | Radcliffe | Warm and wintery, non-Christmas Christmassy beer with orange peel oil and cinnamon sticks |
| Brightside | Wildside | Session v3 | 3.4 | Radcliffe | Gluten free |
| Hawkshead | Hawkshead | Bitter | 3.7 | Staveley | A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness. A great session bitter |
| Hawkshead | Hawkshead | Chuckleberry | 3.5 | Staveley | A chuckleberry is a cross between redcurrant, gooseberry and jostaberry. Sweet juice balance the lemon citric-tartness of the base beer, a kettle-soured Berliner Weisse, aged post-fermentation, on whole fresh chuckleberries. |
| Hawkshead | Hawkshead | Cumbrian Five Hop | 5 | Staveley | Zesty, tropical fruit flavours balanced by juicy malt character. |
| Hawkshead | Hawkshead | Dry Stone Stout | 4.5 | Staveley | Well-balanced dry traditional stout with a long dry finish. |
| Hawkshead | Hawkshead | Galaxy Pale | 4 | Staveley | Single hopped with Galaxy, the beer was brewed with a light malt base to show off the hop's fruit character exploding with peach, passion fruit and pineapple flavours. |
| Hawkshead | Hawkshead | Great White | 4.8 | Staveley | A spiced, cloudy, wheat beer. Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer. |
| Hawkshead | Hawkshead | Iti | 3.5 | Staveley | Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit. |
| Hawkshead | Hawkshead | Northern Imperial Stout | 9.5 | Staveley | A deep, rich, complex, intense, strong black beer. Mouthfeel is full bodied with chocolate, coffee and roasted flavours. Dark stone fruit in the background. Finish is bitter-sweet and warming. |
| Hawkshead | Hawkshead | Solar Sour | 3.3 | Staveley | Very pale, refreshing, low alcohol, kettle-soured, unfiltered, cloudy wheat beer with restrained lemony tartness. The style is Berliner Weisse. |
| Hawkshead | Hawkshead | XPA | 4 | Staveley | Extra pale ale with Jester, Citra and Mosaic |
| Mallinsons | Mallinsons | Amarillo | 4.2 | Huddersfield | Very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish. Brewed only using amarillo hops |
| Mallinsons | Mallinsons | Citra | 3.9 | Huddersfield | Single hopped US pale |
| Mallinsons | Mallinsons | Hapi | 5.4 | Huddersfield | 3 different New Zealand hops and then Nelson Sauvin in the fermentor for extra kick |
| Mallinsons | Mallinsons | Nelson Sauvin | 3.8 | Huddersfield | A golden coloured ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish. |
| Mallinsons | Mallinsons | New World Pale | 4 | Huddersfield | Hops from USA, New Zealand and Australia combine to make in a hoppy pale ale |
| Mallinsons | Mallinsons | Pilsner Centennial | 3.9 | Huddersfield | We decided to try our classic single hopped Centennial recipe, but instead of using Lager malt, we wanted to up the ante and try some Pilsner malt. The result is superb! This is pure Centennial hops, packed with an aroma of zesty lemons and a huge citrusy |
| Mallinsons | Mallinsons | Stouted Caramel | 4.7 | Huddersfield | Salted caramel Oatmeal Stout, dark and tasty |
| Mallinsons | Mallinsons | The Redeemer | 5.1 | Huddersfield | Rich golden late hopped with Simcoe giving strawberry and Turkish Delight notes |
| Outstanding | Outstanding | Blond | 4.5 | Salford | Pale, citrussy, refreshing |
| Outstanding | Outstanding | Chocolate Liqueur Stout | 4.9 | Salford | Jet black, roasty, bittersweet chocolate! |
| Outstanding | Outstanding | Four | 4 | Salford | This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish. |
| Outstanding | Outstanding | Golden Loom | 3.9 | Salford | A clean, refreshing pale bitter. The house beer of Dulcimer bar in Chorlton |
| Outstanding | Outstanding | Imperial IPA | 7.4 | Salford | Golden, strong, implausibly hopped. |
| Outstanding | Outstanding | Red | 4.4 | Salford | Copper coloured, mellow, biscuity |
| Outstanding | Outstanding | Strawberry Witbier | 4.3 | Salford | Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish |
| Outstanding | Outstanding | White | Salford | Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer. | |
| Outstanding | Outstanding | White IPA | 4.5 | Salford | Pale, hazy refreshing. Two worlds collide as Belgian wit beer teams with assertive New World hops to create a wheat beer with a twist |
| Pig & Porter | Pig & Porter | Dance First | 4.2 | Royal Tunbridge Wells | A subtly hopped dry stout brewed originally to prove a point that dark beer can be refreshing in the summer and now available all year round. Hops: Summit, Columbus and Willamette. |
| Pig & Porter | Pig & Porter | Dream More | 4.2 | Royal Tunbridge Wells | A series of 4.2% Pale Ales designed to showcase the particular characteristics of some of our favourite hops. The malt base is simple and constant - a touch of Munich malt gives a hint of sweetness - but this is all about the hops. This version features |
| Pig & Porter | Pig & Porter | Lost Colony | 4.8 | Royal Tunbridge Wells | Super hoppy American Pale Ale with notes of orange zest, pine and hint of darkness |
| Pig & Porter | Pig & Porter | Primodial Süp | 4.4 | Royal Tunbridge Wells | A session IPA created by P& Porter and Primordial Radio |
| Pig & Porter | Pig & Porter | Red Spider | 5.5 | Royal Tunbridge Wells | An award winning ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. |
| Pig & Porter | Pig & Porter | Soft Black Drizzle | 4.4 | Royal Tunbridge Wells | London Porter infused with chocolate and hints of vanilla |
| Pig & Porter | Pig & Porter | TBC | |||
| Pig & Porter | Pig & Porter / Rivington | Lair Of The Baubai | 9.1 | Royal Tunbridge Wells | Baltic Porter infused with raspberries. A baubas is a Latvia bogeyman, baubai is the plural! |
| Runaway | Runaway | Dry Irish Stout | 4.5 | Manchester | Big roasted dry stout. Hint of milky sweetness to the finish |
| Runaway | Runaway | Lemon Drizzle | 5.4 | Manchester | Brewed in collaboration with Grub MCR to celebrate their third birthday, the concept here is to evoke memories of the favourite family lemon drizzle cake recipe of Grub's directors Jules & Bailey. Using the hand-peeled zest and juice of 400 lemons in the |
| Runaway | Runaway | Marzen Lager | 5.4 | Manchester | Amber coloured, Oktoberfest style lager with a rich malty flavour & fruity aroma |
| Runaway | Runaway | NZ Pale | 4.2 | Manchester | Light, crisp and fruity pale ale, brewed exclusively using tropical, juicy New Zealand hops |
| Runaway | Runaway | Pale Ale | 4.7 | Manchester | Crisp, dry, refreshing Pale Ale with a big citrus character |
| Runaway | Runaway | Session IPA | 4.5 | Manchester | Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops. |
| Runaway | Runaway | Tropical Crush DIPA | 8 | Manchester | Fruity but light Double IPA |
| Runaway | Runaway | Winter Saison | 6.3 | Manchester | Classic, dry, spritzy saison characterised by the fruity esters of traditional Belgian yeast. The inclusion of traditional UK malts and seasonal UK hops give this beer a maltier backbone and a hint of winter berries. |
| Runaway | Runaway / Brew Wild | Smoked Braggot | 8.5 | Manchester | A medieval Honey Beer recipe remade for our modern times. Smoothly delicious cross between ale and mead made with raw and unfiltered local honey |
| Runaway | Runaway / Handyman | Handyman IPA | 5.3 | Manchester | IPA made with Liverpool's Handyman Brewery as the house beer at their Handyman Supermarket bar |
| Thirst Class | Thirst Class | All That Glitters | 4.6 | Stockport | A golden ale well hopped with Amarillo, Ekuanot and Chinook hops. Citrus and grapefruit flavours up front with an assertive bitter finish. |
| Thirst Class | Thirst Class | Cask Aid Pale | 4.3 | Stockport | A very pale and very refreshing ale. We’ve put a lot of US Cascde hops into this beer to make a light and citrusy easy-drinking brew packed with flavour. |
| Thirst Class | Thirst Class | Farmhouse In Your Soul | 5.1 | Stockport | Traditional Saision farmhouse-style beer. Fruity with belgian saison yeast character. |
| Thirst Class | Thirst Class | Hazy Love | 7.2 | Stockport | Sweet, fruity and juicy - our New England IPA is a hazy hop beast. We've crammed a silly amount of hops into the kettle and dry hop for this beer. |
| Thirst Class | Thirst Class | High Five | 4 | Stockport | A session Pale Ale brewed using five different hop varieties from the United States & Australia. A very light & hoppy moreish beer with citrus aroma & flavour |
| Thirst Class | Thirst Class | Hopfordian IPA | 6 | Stockport | A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours. |
| Thirst Class | Thirst Class | Hoppy Couple IPA (Columbus & Wakatu) | 6.2 | Stockport | American style IPA, rich copper in colour with a big citrus hop aroma & flavour |
| Thirst Class | Thirst Class | New Zealand Pale | 4.4 | Stockport | A session Pale Ale brewed with a healthy dose of Rakau and Wai-iti hops from New Zealand. A very light and hoppy moreish beer with great hoppy aroma and flavour. |
| Thirst Class | Thirst Class | Stocky Oatmeal Stout | 4.7 | Stockport | Brewed with nine different malts, smooth with chocolate and coffee notes. |
| Tiny Rebel | Tiny Rebel | Billabong | 4.6 | Newport | A pale ale bursting at the seams with Australian hops |
| Tiny Rebel | Tiny Rebel | Cali | 5.6 | Newport | West Side! Our American Pale Ale is inspired by the rough and ready of the West Coast. Things aren’t always sunshine and lolipops. Don’t let the juicy, tropical fruit flavours fool you. |
| Tiny Rebel | Tiny Rebel | Cerial Killer | 3 | Newport | So good, so low - you could have it for breakfast! Oats give body and malt character whilst a trio of hops, incl juicy little Mosaic, gives fresh, fruity bitterness. |
| Tiny Rebel | Tiny Rebel | Clwb Tropicana | 5.5 | Newport | It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. |
| Tiny Rebel | Tiny Rebel | Cwtch | 4.6 | Newport | Untraditional Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness. Drinkability and balance makes this beer. |
| Tiny Rebel | Tiny Rebel | Dutty | 4.2 | Newport | Unfiltered. Hazy. Murky. They might describe the look, but they don’t really describe what we’ve achieved. Vermont Session IPA |
| Tiny Rebel | Tiny Rebel | Full Nelson | 4.8 | Newport | The sweet, musty flavour of Nelson Sauvin is similar to the Sauvignon grape - and both grow in the same region of New Zealand. Sweet Munich malt compliments fruity hop flavours in this Maori-inspired ale. |
| Tiny Rebel | Tiny Rebel | Imperial Puft | 9 | Newport | A flavour explosion that’s like a proton torpedo in your exhaust port. An Imperial March into your mouth. Return of the Marshmallow. We've taken everything great about Stay Puft and gone bigger. |
| Tiny Rebel | Tiny Rebel | Peaches and Cream | 5.5 | Newport | Exclusively on cask! Does what it says on the tin! Peach flavours from peaches! Cream comes from sweet, smooth lactose and IPA from bucket loads of Citra, Mosaic and Simcoe to compliment the sweet fruit flavours. |
| Tiny Rebel | Tiny Rebel | Stay Puft | 5.2 | Newport | Marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights. |
| The Font | Abbeydale | Funk Dungeon - Imperial Brett Saison | 9 | Sheffield | Spiced saison brewed with cardamom, star anise, liquorice root and UK hops. Aged in white oak for 4 months with Brettanomyces to give a soft funky character with a citrus edge. |
| The Font | Alphabet Brew Co | Type A | 8 | Ancoats, Manchester | Orangey juice bomb with Mosaic, Simcoe, Azacca and Rakau hops |
| The Font | Beatnikz Republic | Russian Riot | 9 | Manchester | Dark, thick, big body & bourbon oak |
| The Font | Bexar County | Young and Unafraid | 5 | Peterborough | A Kombucha soured elderflower, grapefruit and yuzu pale. Kombucha (fermented tea) lays the base for the citrus and elderflower flavours to play in harmony. |
| The Font | Black Iris | Lost Art of Keeping Secrets | 8.5 | Nottingham | A 100% Vic Secret Hopped DIPA. |
| The Font | Box Social | Gin Sour | 3.7 | Newcastle | Collab with Hepple Gin Co. A gin botanical sour |
| The Font | Brewshack | Cornbrook Pale Ale | 4 | Manchester | A classic British ale, in keg! Inspired by historic British recipes, fermented with english ale yeast to give a crisp and subtly hopped session ale. |
| The Font | Burton Rd | Burton Rd Brewing Co IPA | 5.6 | Manchester | Dry hopped with plenty of Citra & Chinook giving a mixture of fruit, citrus and pine |
| The Font | Cloudwater | IPA Simcoe Chinook | 6.5 | Ancoats, Manchester | This IPA was fermented with New England yeast and features Simcoe and Chinook aroma hops. Cloudwater increased the proportion of Golden Naked Oats for this one, giving the beer a cleaner oat presentation. |
| The Font | Cloudwater | Session IPA Vic Secret Mosaic | 4.5 | Ancoats, Manchester | This Session IPA features Vic Secret and Mosaic aroma hops, backed up by Citra, and was fermented with Lallemand's New England yeast. Carapils and Caramalt support the base malt for added sweetness and body. |
| The Font | Cloudwater | Small Nelson Sauvin Rye Pale | 2.9 | Ancoats, Manchester | In this third iteration of our new series of Small Beers, we replaced oats and heritage crystal with rye and red rye crystal respectively, to give a spiced note from the malt. Fermented with New England Lallemand yeast and a 12 g/L dry hop of equal quanti |
| The Font | Cloudwater / Lervig | Bourbon Black Forest Stout | 12 | Ancoats, Manchester | A Heaven Hill bourbon barrel conditioned version of our sour cherry and sweet cherry concentrate infused Black Forest Stout, brewed in collaboration with Lervig Aktiebryggeri. |
| The Font | Cwrw Iâl | Isthmus of Darien | 5.6 | Mold | A New Scotland IPA in association with Bairds Malt and Lallemand yeast invented for the Replicale Project . Hopped with first gold hops and brewed with pineapple, coconut and a small amount of peat smoked malt. |
| The Font | Elusive | Overdrive (Lap 7) | 5.5 | Finchampstead | A crisp and dry American Pale Ale hopped with Pekko and dry-hopped with Equinox |
| The Font | Elusive | Spellbinder v2 | 6 | Finchampstead | A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee (Honduras Finca Cerro Azul Natural Red Catuai) was added during cold conditioning to bring a clean coffee flavour and aroma with hin |
| The Font | Legitimate Industries | Tax Evasion | 4.4 | Leeds | Crisp, German-style lager full of Pilsner and Vienna malts, and a blend of Mandarina Bavaria and Hallertau Mittelfrüh hops, this deliciously selfish swine knows he’s getting away with a murderously refreshing brew |
| The Font | Little Earth Project | Crab Apple Saison | 6.7 | Sudbury | Locally sourced hops and barley are complemented by the addition of sharp Crab Apples. Wild yeast came from Crab Apples were also added to the conditioning tank to and give a fresh zippy acidity. |
| The Font | Lost & Grounded | Running with Sceptres | 5.2 | Bristol | German Pilsner malt from with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Keller Pils. |
| The Font | Mad Hatter | Orange 'N' Basil | 6.2 | Liverpool | This sour IPA features our new favourite flavour combination. It is pithy and sweet witha refreshing tang. |
| The Font | Mad Hatter | Under The Spreading Chestnut Tree | 4.6 | Liverpool | A smooth, rich and nutty brown ale made with real chestnut flour. Perfect as the nights are drawing in. |
| The Font | Mad Hatter / Boundary | The Great Milk Agitator in The Sky | 5 | Liverpool | We brewed a blueberry and vanilla sour with our friends from Boundary brewing. It is delicious and PURPLE! |
| The Font | Mad Hatter / Wild Weather | Lightning Sombrero | 8.5 | Liverpool | This gooseberry DIPA is the result of a very fun brew day with Wild Weather Ales and is a fruity flavour bomb! |
| The Font | Magic Rock | Bearded Lady Dessert Edition | 10.5 | Huddersfield | Bearded Lady Imperial Stout Bourbon aged Stout with Cacao Nibs, Vanilla & Cinnamon |
| The Font | Magic Rock | Fantasma | 6.5 | Huddersfield | A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour |
| The Font | Magic Rock | High Wire Grapefruit | 5.5 | Huddersfield | High Wire Grapefruit is a fruit-infused version of our best-selling West Coast pale ale. We accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tar |
| The Font | Marble | Damage Plan | 7.1 | Collyhurst, Manchester | Plan on bitter, dank hops packed with tropical pineapple pulp, papaya and mango notes all backed up by a crisp, low colour base line. Equinox, Nelson Sauvin, Mosaic, Summit and Citra have been layered to create a damagingly fruity track. The beer that ope |
| The Font | Marble | Peaches & Beaches | 6.2 | Collyhurst, Manchester | This beer is a collaboration with Slim Pickens Cider & Mead Co. located in Tampa, Florida. We've amalgamated styles with our good friend Todd Strauss and in the true spirit of collaboration we've created a beer as refreshing as a cider with the smashabili |
| The Font | Moor | Rey Of Light | 8 | Pitney | Star Wars The Last Jedi inspired Double IPA. "The force is strong with this one"! |
| The Font | Neptune / Twisted Barrel | Twisted Thai'd Thai Spiced | 6.5 | Crosby | Inspired by a Thai green curry, lemongrass, lime and chilli come together to give a spicy and zesty citrus kick. |
| The Font | RedWillow | Faithless 75 | 6.2 | Macclesfield | Norwegian Farmhouse Ale brewed with Sigmund Voss Kveik yeast, hopped with Centennial & Nelson Sauvin |
| The Font | Rivington | Proper Ace | 3.7 | Anderton | Grisette - Dry Hopped with Sorachi Ace |
| The Font | Rivington | Today Was a Good Day | 6.6 | Anderton | Classic West Coast IPA, Citrus, Piney, Dank, Caramel, Bitter, hopped with Cascade, Columbus, Chinook, Simcoe & Mosaic |
| The Font | Salopian | Auric | 4 | Shrewsbury | An excessively dry hopped session IPA,with a strong grapefruit aroma and a dry body with a quenching array of fruit rind,dried pine, lemon zest sparkling over a long enveloping finish. |
| The Font | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| The Font | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| The Font | Shindigger | Mango Unchained | 4.2 | Manchester | Australian & American hop-forward IPA blended with Mango & Pineapple. Fresh & fruity, imagine if Rubicon made beer… |
| The Font | Squawk | Chocolate Milk Stout | 7.4 | Ancoats, Manchester | Stout with 20kg of Cocoa nibs added to the fermenter |
| The Font | Stubborn Mule | Magnum Red IPA | 7.2 | Timperley | A man's GOT to know his limitations. This is a 7.2% WA15 Magnum. Do you feel lucky? High hopped and dry hopped this is a fully loaded American-style IPA. Dark amber in appearance the three hop varieties give a powerful, complex, yet balanced flavour and a |
| The Font | Torrside | Coffee Imperial Grodziskie | 5 | New Mills | Oak-smoked wheat beer aged on Monsooned Malabar coffee beans. Look, it's imperial for the style, ok? |
| The Font | Torrside | I'm so Bored With The USA | 7.4 | New Mills | A slightly different take on a modern, hazy IPA, hopped to US IPA levels but brewed with entirely European hops |
| The Font | Track / Font | Altered State - Orange Acid IPA | 5.3 | Ancoats, Manchester | Collaboration with Manchester's three Font bars - an IPA with Amarillo and Eldorado with added orange zest |
| The Font | Track / Northern Monk | Circle Work | 8.5 | Ancoats, Manchester | A DIPA made with our hooded brethren Northern Monk. Brewed with Vermont Yeast and Heavily hopped with Ella, Galaxy and Enigma. Big punchy tropical Aromas with a lovely rounded mouthfeel |
| The Font | Wild Beer | Yokai | 4.5 | Westcombe | Taking inspiration from Yadokai, our infamous sake-inspired 13% beer packed with umami character and yuzu, Yokai brings the delights of salty umami seaweed balanced with bright yuzu citrus. More accessible in an easy going session beer |
| The Font | Wild Card | Sorrel Saison | 5.1 | Walthamstow | Brewed with Trinidadian Sorrel, a fresh and fruity twist on a traditional Christmas beer |
| The Font | Wiper & True / Dugges | Cardinal Sour | 6.8 | Bristol | Collaboration with Dugges (Sweden).Punchy fruit and balanced acidity flavours of tannins and berries, alongside the addition of blackberries and an infusion of hibiscus flower, create a complex beer with a deep claret hue. |
| The Font | Wishbone / Thirst Class | Cloudy with a chance of hops | 5.9 | Keighley | Cloudy with a chance of hops is our Collaboration brew with Thirst Class from Stockport, this is our take on a New England IPA, Dry Hopped, Unfined, Cloudy Craft-Murk! We hope you like Ahtanum, Mosaic & Nelson Sauvin hops 5.9% |
| 1 | Abbeydale | Deception | 4.1 | Sheffield | A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour. |
| 1 | Abbeydale | Duck Baffler | 4.1 | Sheffield | A pale beer with light, passion fruit and lemon aromas and flavours and a refreshing bitter finish. Made with 100% low colour Maris Otter malt and Citra hops from North America. |
| 1 | Abbeydale | Funk Dungeon Encantada (w/ Apricot & Rosemary) | 7.1 | Sheffield | Neolithic inspired barrel aged gruit. Brewed with honey, mugwort, juniper berries, yarrow & heather flowers with apricot & rosemary added in the barrel. |
| 1 | Abbeydale | Lost Souls | 10 | Sheffield | Deep and complex brew with a hefty malt bill - so big we had to mash in twice! Packed full of Galaxy, Chinook, Centennial and Columbus hops. |
| 1 | Anspach & Hobday | The Porter | 6.7 | London | A beer that dominated London's past reinvented for today |
| 1 | Anspach & Hobday | The Session IPA | 4.8 | London | Session IPA hopped with Centennial, Ekuanot, Waimea |
| 1 | Anspach & Hobday / Fullers | The ESB | 5.5 | London | Collab with Fullers. Extra Special Bitter using Fullers yeast |
| 1 | Arbor | Single Hop Simcoe | 4 | Bristol | Single hopped pale ale, using the wonderful 'Simcoe' |
| 1 | Arbor | SMAC My Brew Up | 4.8 | Bristol | American-style pale ale brewed with Simcoe, Mosaic, Amarillo and Columbus hops. Tropical fruit and floral aroma. The flavour is citrus and tropical fruits with a dry finish |
| 1 | Ashover | Butts Pale Ale | 5.5 | Clay Cross | In the style of an American Pale Ale - strong & pale with plenty of American hops |
| 1 | Ashover | Damson Porter | 4.8 | Clay Cross | Dark, rich & fruity. Soft yet full of body & flavour |
| 1 | Ashover | Poets Tipple | 4 | Clay Cross | Light copper traditional bitter with good malth flavour and well-balanced bitterness |
| 1 | Ashover | Victorian Ruby Mild | 7 | Clay Cross | Traditional strong mild. Originally International Women’s Day collaboration brew |
| 1 | Bank Top | Barley To Beer | 3.6 | Bolton | A pale bitter with a citrus lemon and herbal finish. |
| 1 | Bank Top | Dark Mild | 4 | Bolton | A full bodied dark mild with malt and roast aroma, rich mouthfeel and complex taste including roast malt and liquorice . |
| 1 | Bexar County | Old S(un)kool | 5.2 | Peterborough | This isn't a hyped up juice bomb but rather an old school beer with actual bitterness. Rather uncool really. |
| 1 | Bexar County | Papa Steve | 9 | Peterborough | Imperial Stout |
| 1 | Bexar County | Texas Pecan Coffee Mild | 3.6 | Peterborough | Non traditional mild with a hint of pecan coffee imported from San Antonio specially for this brew. Dark and delicious with the taste of coffee. A hint of pecan to finish. |
| 1 | Bexar County / Pig and Porter | That's Mintal | 8.3 | Peterborough | Brewed for MBCF. Peppermint porter. Big peppermint aroma, dark bitter chocolate & peppermint in the flavour. Easy drinking with a refreshing finish. |
| 1 | Black Iris | Bajan Breakfast | 4 | Nottingham | Oatmeal Pale Ale with masses of American hops |
| 1 | Black Iris | Better The Devil You Know | 5.5 | Nottingham | Australian IPA with tropical fruit flavours and long lingering bitterness |
| 1 | Black Iris | Rise and Shine | 5.2 | Nottingham | Coffee milk stout |
| 1 | Black Iris | Stab In The Dark | 5 | Nottingham | New Zealand stout. Dark & rich |
| 1 | BlackEdge | Black Port | 4.8 | Horwich | Deliciously complex, roasted coffee and chocolate flavours with a hint of liquorice and sweet port finish. |
| 1 | BlackEdge | Dark Mild | 3.9 | Horwich | Dark as the night. Lightly hopped with a smooth caramel, chocolate flavour with a hint of liquorice & blackcurrant |
| 1 | BlackEdge | Ginger | 4.5 | Horwich | A deep golden ale brewed using uk admiral hops and fresh ginger to give a spicy orange and ginger flavour |
| 1 | BlackEdge | IPA | 4.7 | Horwich | Generously hopped with four varieties of American hops. Full bodied, full flavoured and well balanced. Hoppy with a grapefruit aroma. |
| 1 | BlackEdge | Session | 3.5 | Horwich | A pale golden session ale light and hoppy with a soft fruit and citrus flavour with smooth bitter finish |
| 1 | Blue Monkey | BG Sips | 4 | Giltbrook, Nottingham | A pale and intensely hoppy beer. Enticing tropical fruit aromas, finished with a good level of thirst quenching, almost peppery bitterness |
| 1 | Blue Monkey | Bonobo | 5.3 | Giltbrook, Nottingham | A powerful black IPA loaded with magnum, centennial, cascade and nelson hops for an explosive finish! |
| 1 | Blue Monkey | Guerilla | 4.9 | Giltbrook, Nottingham | Pitch black stout full of malty complexity balanced by a robust bitter bite |
| 1 | Bollington | Dinner Ale | 4.3 | Bollington | Deep copper coloured beer with a fresh slightly fruity nose, a traditional style bitter with a dry hoppy finish |
| 1 | Bollington | Eastern Nights | 5.6 | Bollington | This latest IPA is hugely rich in body and flavour with great sweetness but a typical well defined bitterness. |
| 1 | Bollington | Oat Mill Stout | 5 | Bollington | Award winning Oatmeal Stout with a twist. A hoppy bitter taste keeps the sweetness in check and allows for a great dark beer. |
| 1 | Bollington | White Nancy | 3.6 | Bollington | Pale coloured session ale with lots of body and good fruity taste. |
| 1 | Box Social | Fubsy | 4.2 | Newcastle | Oatmeal stout |
| 1 | Box Social | Gingerbread Campfire Porter | 7 | Newcastle | Dark sweet porter with Lactose, Toasted Marshmallow, Pumphreys Coffee, Vanilla and Cocoa & added ginger. |
| 1 | Box Social | Session IPA | 4.7 | Newcastle | Citrussy IPA |
| 1 | Box Social / Runaway | Metanoia | 6 | Newcastle | Double dry hopped Nelson & Apricot IPA |
| 1 | Bradfield | Farmers Belgian Blue | 4.9 | High Bradfield | Christmas berry overtones; and has a slight blue tint to the head - making it an unusual winter warmer! |
| 1 | Bradfield | Farmers Blonde | 4 | High Bradfield | A very pale, brilliant blonde beer, with citrus and summer fruit aromas, making it extremely refreshing. |
| 1 | Bradfield | Farmers Brown Cow | 4.2 | High Bradfield | Rich deep chestnut coloured ale, with beautifully smooth creamy head. Citrus aftertaste gives way to a long dry finish |
| 1 | Bradfield | Farmers Pale Ale | 5 | High Bradfield | Fruity floral bouquet full-bodied with a dry aftertaste |
| 1 | Bradfield | Farmers Stout | 4.5 | High Bradfield | A dark enriched ‘black and white’ stout balanced by roasted malts and flaked oats with a subtle but bitter hop character |
| 1 | Brew York | Ekuanot Be Serious | 5.3 | York | Hoppy extra pale |
| 1 | Brew York | Seed Of Stout | 5.5 | York | Vanilla & Tonka bean stout |
| 1 | Brightwater | Coal Porter | 4.9 | Esher | A classic Porter Stout with the dryness of the Roasted Barley perfectly balanced with the other malts and a clean hop taste. Could be described as having a delicate Hazelnut flavour. |
| 1 | Brightwater | Ernest | 3.7 | Esher | Named after Prof Ernest Salmon who developed the hop used. Has the freshness of new world hops but without the overbearing bitterness. Brewed with Very Pale malt using Ernest and Chinook hops |
| 1 | Bristol Beer Factory | Espresso Martini Stout | 4.5 | Bristol | Occasional Milk Stout ESPRESSO variant; same base recipe brewed with coffee. Sweet lactosey smoothness with coffee overtones. Lush |
| 1 | Bristol Beer Factory | Twelve Apostles | 5 | Bristol | Brewed to showcase a trio of Australian hops. Galaxy giving citrus & passion fruit, Ella bringing anise & floral aromas and Enigma redcurrant and melon. A clean base of extra pale malts let the hop aromas jump out of the glass. |
| 1 | Chapter | Dead Man's Fist | 5.5 | Frodsham | Subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper. |
| 1 | Chapter | Parabola | 4.7 | Frodsham | Parabola is a punchy, fragrant APA with a huge Columbus burst that complements the smooth malt bill. |
| 1 | Chapter | Temos Tanta | 3.9 | Frodsham | A bitter brewed with English hops (Admiral and First Gold) as well as curacao for a deliciously subtle marmalade undertone |
| 1 | Cloudwater | DDH Pale NZ Chinook | 5.5 | Ancoats, Manchester | Double dry hopped mid strength pale |
| 1 | Cloudwater / PSBH | Wizard King | 12 | Ancoats, Manchester | Belgian imperial stout brewed with Port Street Beer House for their 7th Birthday. |
| 1 | Coach House | Blueberry | 5 | Warrington | Pale in colour with a light delicate bitterness & the natural flavour of Blueberry |
| 1 | Coach House | Elderflower | 4.1 | Warrington | A thirst quenching refreshing blonde ale with hints of citrus and grapefruit. The elderflower gives the beer a wonderful floral aroma and further enhances the citrus hops with a slightly sweet aftertaste. |
| 1 | Coach House | Gunpowder Mild | 3.8 | Warrington | A very dark mild with a full liquorice and treacle flavour and a slightly bitter aftertaste. |
| 1 | Cross Bay | Nitro | 5.4 | Morecambe | A thick and creamy stout with a big chocolate and mint body due to additions of Tulip cocoa and peppermint leaves |
| 1 | Cross Bay | Ripa Red IPA | 4 | Morecambe | A session IPA brewed with a blend of English malts generous additions of Simcoe hops for a passion fruit, pine and berries flavour and aroma |
| 1 | Cross Bay | Vesper NWA | 3.8 | Morecambe | mixed malt base of Munich & Wheat malt brings a crisp yet smooth taste with bright tropical fruit flavors from the infusion of American El Dorado, Delta and Centennial hops. |
| 1 | Cwrw Iâl | Limestone Cowboy | 4.5 | Mold | A robust dark copper ale using roasted malts, big tasting American hops & West Coast yeast for a hop forward style ale |
| 1 | Cwrw Iâl | Pocket Rocket | 4 | Mold | A cheeky boisterous extra pale ale, made using crisp clean malts. With a late dry hopped smooth floral and citrus flavour |
| 1 | Dancing Duck | Dark Drake | 4.5 | Derby | Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish. |
| 1 | Donkeystone | HoppinSesh | 3.7 | Greenfield | HoppinSesh has the lowest ABV in our range but that trait truely ends there as this beer has big flavour. It is our way of showing that a crisp, clean and full bodied hoppy ale doesn’t have to come with a high ABV. We utilised some of the best ingredients |
| 1 | Donkeystone | Javanilla | 5 | Greenfield | By far one of our most complex beers. Our coffee and vanilla stout uses 6 different malts including huge amounts of oats to give a wonderfully rich body. The stout is then matured in cask with whole Java Espresso coffee beans and natural vanilla pods to c |
| 1 | Elland | 1872 Porter | 6.5 | Elland | Rich, complex and dark Porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate. Champion Beer Of Britain 2013. |
| 1 | Elusive | Invisible Wall | 8.2 | Finchampstead | For our 100th brew we pushed the boat out and brewed something big and decadent. This rich milk stout was taken to the next level by organic cacao nibs that were soaked in Bourbon and a single-origin coffee from Hasbean |
| 1 | Elusive | Overdrive (Lap 7) | 5.5 | Finchampstead | A crisp and dry American Pale Ale hopped with Pekko and dry-hopped with Equinox |
| 1 | Elusive | Shadow of the Beast | 5 | Finchampstead | A beer black in colour with moderate roasted malt profile. American hops provide notes of pine and citrus. |
| 1 | First Chop | APE | 6.3 | Salford | Grapefruit IPA |
| 1 | First Chop | HOP | 4.1 | Salford | An ultra pale 4.1% ale born from a love of hops. Five varieties of whole hops from the US, New Zealand and Slovenia are added through the boil and finally to the cask. Producing a thirst quenching session beer with massive hop flavours. Gluten free. |
| 1 | First Chop | MCR | 3.8 | Salford | Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!) |
| 1 | First Chop | POD | 4.2 | Salford | Vanilla stout |
| 1 | First Chop | RED | 4.6 | Salford | Fruity and spicy with big hop flavours and a pleasant lingering bitterness. Dry hopped with Columbus. |
| 1 | First Chop | Tre | 5 | Salford | A blonde, Juicy IPA, with tropical notes of Pineapple, Mango and Passion-fruit on the nose. A bright, thirst-quenching beer, with a sweet start, finishing on a bitter note creating a fantastic balance to this moreish ale. |
| 1 | Five Towns | Raven King | 6 | Wakefield | Strong coffee porter |
| 1 | Five Towns | Warszawa | 9.1 | Wakefield | Cherry infused Belgian Tripel |
| 1 | Fixed Wheel | Blackheath Stout | 5 | Halesowen | Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish. Pacific Gem and Bramling Cross Hops. |
| 1 | Fixed Wheel | Century Gold | 4.8 | Halesowen | Bright golden ale with a big hop presence, lemon bitterness & orange aroma |
| 1 | Fixed Wheel | Domestique Australian Pale | 4.5 | Halesowen | Layered American & Australian hops, tropical fruit flavours hints of lemon & a gentle bitter finish |
| 1 | Fool Hardy | Ragging Yeti | 5 | Heaton Norris | A complex bourbon porter |
| 1 | Fool Hardy | Ravenous Romp | 3.8 | Heaton Norris | This is an emblematic beer, a contemporary twist on the traditional bitter. Brewed with new world hops, it has a wealth of taste for it's low ABV. |
| 1 | Fool Hardy | Renowned Ginger | 4.4 | Heaton Norris | A traditionally made golden, smooth yet fiery ginger beer. A generous depth of ginger is revealed in every mouthful and a wonderful root ginger aroma to match. |
| 1 | Fool Hardy | Riddle | 3.9 | Heaton Norris | An easy-drinking session pale ale with a good balance of hops, as you would expect from a Fool Hardy beer, very quaffable. |
| 1 | Fool Hardy | Riptide | 5 | Heaton Norris | A blood orange & Ceylon orange pekoe leaf tea IPA |
| 1 | Fool Hardy | Rou Shou | 4.1 | Heaton Norris | Extremely clean-drinking, sweet, refreshing pale ale with strong floral aroma and elderflower notes from Cascade hops. Rou Shou is the perfect beer to make it your new favourite session ale. |
| 1 | Four Kings | Gold | 4 | Hyde | A thirst quenching golden beer, with a long hard finish with a hop bitterness and tart fruit that comes from using the finest English East Kent Golding’s and Fuggle hops. |
| 1 | Four Kings | IPA | 4 | Hyde | Pale in colour with a fresh hoppy aroma and a malty hoppy flavour; finely balanced, it has an intense bitterness leading to a long dry finish. Brewed using the finest English Challenger and East Kent Golding’s hops. |
| 1 | Four Kings | Porter | 5.2 | Hyde | Rich and chocolatey character from a blend of brown and chocolate malts. Bitter taste with a slight sweetness and a moderate bitter finish with a roasted coffee in the aftertaste. Medium body with unctuous texture. |
| 1 | Green Duck | Duck & Dab | 5 | Stourbridge | American Rye IPA with a new blend of American hops each tie it is brewed |
| 1 | Green Duck | Duck Blonde | 4.2 | Stourbridge | Brewed with real passion fruit and Ahtanum hops. Refreshing with long sweet finish |
| 1 | Green Duck | Uprising | 4.2 | Stourbridge | A sip of australian summer time, a plethora of passion fruits, peaches and oranges with a deep evolving sweet finish, hopped with Galaxy and Ella. |
| 1 | Greenfield | Black Five | 4 | Greenfield | Full flavoured dark bitter with a taste of liquorice |
| 1 | Greenfield | Genesis IPA | 4.6 | Greenfield | Brewed with Citra & Amarillo hops, with a touch of roasted barley |
| 1 | Greenfield | Silver Owl | 4 | Greenfield | Pale beer made with powerfull hops for a fruity finish |
| 2 | Hopcraft | Campania | 5 | Pontyclun | Neapolitan milk stout |
| 2 | Hopcraft / Steel City / Waen | Jumping Someone else's Bandwagon | 4.9 | Pontyclun | Gazza isn't a fan of murky beer; too muddy, too out of focus, too yeasty, would be better with some finings in... and don't get him started on these New England IPAs with their flabbiness and lack of bitterness!!! Well, with Dave U from Steel City and |
| 2 | Hophurst | 2 Rounds of 6 Before Breakfast | 3.5 | Hindley | Breakfast IPA. Lots of Citra, Chinook & Cascade. |
| 2 | Hophurst | Arlo | 4.7 | Hindley | American West Coast Pale Ale. Citra, chinook and cascade hops for a massive mango grapefruit flavour. |
| 2 | Hophurst | Cosmati | 4.2 | Hindley | A hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit. |
| 2 | Hophurst | Incognito | 4.9 | Hindley | Black IPA with hop flavours of berries, tropical fruit and citrus |
| 2 | Irwell Works | Copper Plate | 3.8 | Ramsbottom, Bury | This is a traditional northern bitter copper coloured with a sharp Bitterness and a full and complex flavour. An excellent session bitter That retains its flavour pint after pint |
| 2 | Irwell Works | Marshmallow Unicorn | 4.4 | Ramsbottom, Bury | A stout containing lactose, a sugar derived from milk. Being unfermentable it adds sweetness, body, and calories to the finished beer. |
| 2 | Kirkstall | Ignore the Ignorant | 4.2 | Kirkstall | Light & refreshing sessionable blonde beer with citrusy aromatics. Hopped with Citra, Amarillo & Cascade |
| 2 | Kirkstall | Kirkstall Pale Ale | 4 | Kirkstall | Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish |
| 2 | Lancaster | Amber | 3.7 | Lancaster | Punching above its weight in flavour, this low strength bitter is dark gold in colour, with an abundantly hoppy bouquet of subtle floral & citrus aromas. Classic session bitter. |
| 2 | Lancaster | Black | 4.5 | Lancaster | Classic, traditional stout reminiscent of the beer typically found in Lancashire during the 18th and 19th century. A stout for the true connoisseur. |
| 2 | Lancaster | Blonde | 4 | Lancaster | A uniquely vivid golden bitter. Designed to offer a quality cask conditioned ale to drinkers seeking a pale beer with real taste and aromatic impact. |
| 2 | Lancaster | Bodecea | 4 | Lancaster | Light blonde with floral & spicy finish with a grassy scented aroma |
| 2 | Lancaster | Citra | 4.7 | Lancaster | Single hopped blonde ale with refreshing mango aftertaste & light crisp bitterness leaving to a smooth dry finish |
| 2 | Langwith | Jeanie’s Mild | 3.5 | Mansfield | With its’ trademark deep brown mild colour, Jeanie’s does not disappoint. Smooth and rich to taste, this ale has an evocative smoky aroma and freshness in the finish. |
| 2 | Langwith | Lord Humungous | 4.8 | Mansfield | Deliciously deep dark brown ale with a subtle oatmeal and chocolate aroma. The full-bodied yet soft mouth feel compliments the liquorice overtones beautifully. |
| 2 | Langwith | Mystic Peg | 4.1 | Mansfield | a floral and Fresh aroma with a hint of grapefruit. The taste is crisp and clean with a zesty bite that subtly lingers on the palate. |
| 2 | Langwith | Stumpy’s Bitter | 3.8 | Mansfield | Traditionally bitter yet by utlising combinations of malt in the recipe, it is at the same time sweet with earthy overtones, |
| 2 | Legitimate Industries | Double Agent w/ Brettonmyces | 10.4 | Leeds | Imperial Russian Stout aged in bourbon barrel inoculated with Brettanomyces. This is the first time this version of the beer has poured in cask. |
| 2 | Legitimate Industries / Northern Monk | Belgian Quad in Bourbon | 10.6 | Leeds | Belgian beer brewed with Northern Monk. Using Westmalle yeast, this beer has aged for 15 months in bourbon barrel. This is the first time this version of the beer has poured in cask. |
| 2 | Loch Lomond | Silkie Stout | 5 | Alexandria | A rich stout with hints of chocolate, coffee and orange |
| 2 | Magic Rock | Common Grounds | 5.4 | Huddersfield | A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented |
| 2 | Magic Rock | Dairy Freak | 5.2 | Huddersfield | Our latest collaboration beer is with Huddersfield institution Dixons makers of unique and delicious ‘Milk Ices’ since 1961. In homage to this favourite local treat we use Golden Promise, Crystal and Carafa malts to add light maltiness and colour and Pinh |
| 2 | Magic Rock | Dark Arts | 6 | Huddersfield | A decadently deep and indulgent experience.Spicy hop notes and full flavours of chocolate, liquorice, blackberries and figswith a lingering roasted bitterness finish. |
| 2 | Magic Rock | Hat Trick | 3.7 | Huddersfield | A modern take on a traditional pale ale in association with our local football club Huddersfield Town. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops make for a deliciously refreshing and moreish pre or post game pint (or |
| 2 | Magic Rock | Inhaler | 4.5 | Huddersfield | Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little crystal malt , low bitterness and then six different hops! |
| 2 | Manchester Brewing Co | Another Caucasian Please, Gary? | 6.5 | Manchester | white stout, with freshly ground coffee added to the mash, cold brew coffee added to the boil, and coffee beans added to the fermenter. |
| 2 | Manchester Brewing Co | Factory | 4 | Manchester | Straw in colour with a deep, dry bitterness and tangy citrus aroma |
| 2 | Marble | Manchester Bitter | 4.2 | Collyhurst, Manchester | Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Flavour is hop bitterness with dry floral finish. |
| 2 | Marble | Piwakawaka | 6.2 | Collyhurst, Manchester | This IPA is as much a New Zealander as its namesake, the mischievous little Pīwakawaka bird. We've used Nelson Sauvin, Motueka, Southern Cross and the lesser spotted Dr. Rudi to achieve a burst of smashed gooseberry juice, pineapple and a playful hint of |
| 2 | Marble | Tuckerlovsky | 4.7 | Collyhurst, Manchester | Named for our Head of Sales and his wife, this punchy session IPA is made with a blend of Northern and Southern hemisphere hops. Bright citrus and juicy tropical fruits partner with a subtle malt sweetness |
| 2 | Marble | Uppe Hela Natten | 5.1 | Collyhurst, Manchester | Meaning 'up all night' in Swedish, Uppe Hela Natten is brewed with Takk Coffee House's North Projekt espresso blend coffee to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery |
| 2 | Marble / Hawkshead / Burning Sky | 3 Threads Porter ‘Young’ | 6.5 | Collyhurst, Manchester | This beer is the 'Young' un-aged part of a project to create a blended porter |
| 2 | Martland Mill | Arctic Convoy | 4.5 | Wigan | Traditional full bodied stout with a rich roasted malt palate giving a pleasant hint of bitterness and a smooth chocolaty finish. |
| 2 | Martland Mill | Clog Maker | 4 | Wigan | A rich golden full bodied ale with a refreshing fruity flavour and an inkling of cedar and honey. |
| 2 | Martland Mill | Knocker Upper | 3.9 | Wigan | A straw coloured ale with floral aroma, rich honey taste & hints of fruit |
| 2 | Martland Mill | Spinners Gold | 3.8 | Wigan | An enjoyable, easily quaffable golden ale. Created with a well balanced hoppiness, a pleasant citrus taste with a hint of spiciness. |
| 2 | Millstone | Old Thomas Bell Ale | 6.5 | Mossley | Strong dark ale based on / inspired by ‘Old Tom’ brewed by Gartsides which was popular until the 1960’s |
| 2 | Millstone | Tiger Rut | 4 | Mossley | A very pale and hoppy ale. Brewed using only the Chinook hop, mellow bitters make way for a distinctive citrus aroma. |
| 2 | Millstone | True Grit | 5 | Mossley | A very pale and hoppy strong ale. Well hopped using only Chinook hops; the mellow bitters make way for a distinctive citrus/grapefruit aroma |
| 2 | Millstone | Whiskey Cask Stout | 5.5 | Mossley | Millstone's classic stout aged in Speyside whiskey casks |
| 2 | Moor | Hoppiness | 6.5 | Pitney | All the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale. |
| 2 | Moor | Nor'Hop | 4.1 | Pitney | Ultra pale, ultra modern, ultra hoppy. This sexy beer showcases the best in Northern hemisphere hops and will leave your senses pushed to overdrive |
| 2 | Moor | Old Freddy Walker | 7.3 | Pitney | A rich, dark, full-bodied ale that really has to be tasted to be appreciated. One for the connoisseur! |
| 2 | Moor | Revival | 3.8 | Pitney | very hoppy and refreshing bitter, brewed to celebrate the revival of the brewery, and meant to revive you when you need it. Light in colour but not flavour thanks to a blend of Pale, Lager, Cara, Crystal and Wheat malts. The hops are a blend of American |
| 2 | Neptune | Abyss | 5 | Crosby | Chocolate & roasted coffee stout, with subtle liquorice notes |
| 2 | Neptune | Mosaic | 4.5 | Crosby | Single hopped pale with Mosaic |
| 2 | Neptune | Run Aground | 5.8 | Crosby | IPA brewed with Magnum & Simcoe hops. Flavoured with a bespoke coffee blend from Crosby Coffee |
| 2 | Neptune / MBCF | King Of The Sea | 4.4 | Crosby | Best bitter with Northern Brewer, Willamette & Cascade hops, brewed for MBCF with Chorlton Homebrew's Alex Pembroke |
| 2 | North Riding | Fudge Brownie Stout (Ski Sundae Edition) | 7.4 | East Ayton, Scarborough | |
| 2 | North Riding | US IPA (v11) | 5.5 | East Ayton, Scarborough | Latest iteration of North Ridings ever changing USA hopped IPA |
| 2 | Northern Monk | New World IPA | 6.2 | Leeds | New World IPA uses a combination of US, Australian and British hop varieties and is inspired by the hop ratios and techniques originally used. This hoppy English IPA is brewed with British pale malts and five hop varieties. It has a sweet malt forefron |
| 2 | Northern Monk | Northern Star | 5.9 | Leeds | Brewed in collaboration with Leeds' local master coffee roasters North Star, we blend their specialty ground coffee beans into the brew, providing a Yin-Yang harmony between roast bitterness and dulcet hints of hazelnut. On top of this, we add in dark cho |
| 2 | Northern Monk | Striding Edge | 3 | Leeds | This Patron's Project is named Striding Edge after the notorious mountain in the lake district where you can scramble your way to great heights! Don't be fooled by the ABV, this beer is sessionable but very juicy and is generously hopped with simcoe, citr |
| 2 | Northern Monkey | Sheephouse | 4.2 | Bolton | Pale ale with New Zealand hops alongside British Hops, to create a wonderfully zesty flavour with hints of lime and a peachy aroma. |
| 2 | Northern Monkey | Underdog | 6 | Bolton | Chocolate treacle porter. Sweet easy drinking treacle flavour, and hints of malty chocolate |
| 2 | Offbeat | Excentrique Chocolat Fraise Noir | 4.3 | Crewe | Sweet stout with strawberry chocolate & lactose for a bit of je ne sais quoi |
| 2 | Offbeat | Off Kilter Porter | 4.3 | Crewe | Chocolate, black and crystal malt combine with Maris Otter for this rich porter. Off Kilter Porter has a secret peppery ingredient for a touch of heat |
| 2 | Offbeat | Porangi NZ Pale | 5.1 | Crewe | Packed full of New Zealand hops, this is full of citrus and tropical flavour |
| 2 | Peerless | Knee Buckler IPA | 5.2 | Birkenhead | Golden IPA style beer. Lots of initial hop bitterness which is matched with a little hint of sweetness from the use of Crystal and Caramalts. The aftertaste and aroma comes from a blend of American hops, Citra, Cascade and Columbus which gives a distinct |
| 2 | Peerless | Oatmeal Stout | 5 | Birkenhead | Full bodied black stout. The use of oats gives a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. |
| 2 | Peerless | Peerless Pale | 3.8 | Birkenhead | Made with American hops - very pale in colour, with a zingy citrus finish |
| 2 | Peerless | Tectonic | 6.2 | Birkenhead | Deep honey coloured ale bursting with fresh hop aroma. Brewed and dry-hopped with a blend of Amarillo, Chinook and Galaxy. |
| 2 | Pentrich | Blossoms at Night | 6 | Ripley | heavily hopped West Coast style IPA. Liberal use of a selection of US hops provide punchy citrus flavours a firm bitter bite |
| 2 | Pentrich | Three Graves | 6.6 | Ripley | A rich and luxurious Porter, deep black in colour with smooth notes of coffee and chocolate |
| 2 | Pictish | Brewers Gold | 3.8 | Rochdale | A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer. |
| 2 | Pictish | COHOPERATIVE | 4.2 | Rochdale | A COLLABORATION WITH ROCHDALE’S FINEST PUBS. PALE MALT FLAVOURS ARE BALANCED BY A SUBTLE BITTERNESS IN THIS REFRESHING BLONDE BEER. BIG HITTING CITRUS HOPS PROVIDE AN AVALANCHE OF AROMA RESULTING IN A SERIOUSLY TASTY ALE. |
| 2 | Pictish | Talisman IPA | 4.2 | Rochdale | A golden IPA. Well hopped with a blend of US and European hops, without being overpowering – a solid session ale |
| 2 | Pomona Island | NZ Pale (Motueka/Rakau/Waimea) | 5.3 | Salford | Light, easy drinking pale. Heaps of citrus & pine with a little spice on the nose, a pleasant bitterness to finish |
| 2 | Pomona Island | Porter | 5.7 | Salford | Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel |
| 2 | Prospect | Big Adventure | 5.5 | Standish | A well hopped malty and powerful ale with a superb toffee finish |
| 2 | Prospect | Nutty Slack | 3.9 | Standish | Dark brown mild ale with malt and fruit in the aroma. Creamy and chocolatey on the palate, with both malt and fruit in evidence. Malty and moderately bitter finish. |
| 2 | Prospect | Whatever! | 3.9 | Standish | A pale, straw coloured ale blended with 4 different hop varieties to give a intensely hopped clean flavour and a grapefruit aroma. The latest addition to our beer range, a pale intensely hopped beer made with 4 different hop varieties. Part of our core b |
| 2 | Purple Moose | Dark Side Of The Moose | 4.6 | Porthmadog | Delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. |
| 2 | Purple Moose | Elderflower Ale (Ysgawen) | 4 | Porthmadog | A refreshing pale ale brewed with Cacade hops & the added indulgence of Elderflower |
| 2 | Rammy Craft | Bumble's Honey Ale | 4 | Ramsbottom | Golden ale fermented with honey and elderflowers |
| 2 | RedWillow | Clueless 32 - Kveik Pale | 6.2 | Macclesfield | Pale ale brewed with fruity Kviek Norwegian Farmhouse yeast and with coriander, juniper and orange |
| 2 | RedWillow | Faithless 76 | 4.3 | Macclesfield | Double Dry Hopped pale ale |
| 2 | RedWillow | Smokeless | 5.7 | Macclesfield | Surprisingly approachable smoked porter, velvet smooth with a robust malt backbone. |
| 2 | RedWillow | Weightless | 4.1 | Macclesfield | Pithy grapefruit and mango flavours from Mosaic with a well-rounded body |
| 2 | RedWillow / Elusive | MoreOrLess American Brown | 4.9 | ||
| 2 | Rivington | Days of Candy | 5.3 | Anderton | Led with Hallertau Blanc and backed up with Mosaic, Simcoe and Chinook, Grape, wine, citrus |
| 2 | Rivington / MBCF / Tryanuary | You Have To Call Me Nighthawk | 5.6 | Anderton | Hopped export porter |
| 2 | Rock The Boat | (Sittin' On) The Dock | 3.5 | Liverpool | Smooth dark ale bursting with flavour, best enjoyed Sittin' on the Dock, wastin' time..... |
| 2 | Rock The Boat | Dragon's Teeth | 4.3 | Liverpool | Chocolate stout |
| 2 | Rock The Boat | Mussel Wreck | 3.9 | Liverpool | A subtle blend of malt and hops creates an easy drinking smooth ale, fruity hop flavours with a short bitter finish 3.9% a.b.v. Named after the wrecked mussel boat that appears at low tide off Ainsdale Beach. |
| 2 | Roosters | Scrambler | 4 | Knaresborough | Delicate hop flavours are complemented by the addition of fresh watermelon in this crisp, fruity and refreshing pale ale that offers a gentle level of bitterness. |
| 3 | Salopian | Darwins Origin | 4.3 | Shrewsbury | An eclectic mix of hops from across the world produces a beer that offers something to everyone. Crisp, tart, fruity and refreshing but also with a juicy malt background. Hops used: Cascade, Galaxy, Nelson Sauvin, Saaz |
| 3 | Salopian | Hop Twister | 4.5 | Shrewsbury | The palate is fresh, piercing and focused, with soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness |
| 3 | Salopian | Kashmir | 5.5 | Shrewsbury | An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses a dry body with an extremely long lingering finish. |
| 3 | Salopian | Lullaby | 9 | Shrewsbury | West Coast IPA that marries a beautiful smooth silky grapefruit infused body with mandarin and blood orange shimmering through a twist of bitterness and a medley of pineapple, lychee and resinous hop loveliness. |
| 3 | Salopian | Meraki | 4.8 | Shrewsbury | Chocolate and vanilla bounce across a delectable bed of rich malt flavours with nougat and cocoa flowing through a smooth and creamy finale |
| 3 | Salopian | Shropshire Gold | 3.8 | Shrewsbury | A light, copper-coloured ale with an unusual blend of body and dryness. |
| 3 | Saltaire | Blonde | 4 | Shipley | Straw coloured light ale with soft malt flavours. Delicately hopped with Czech and German hop varieties |
| 3 | Saltaire | Cascade Pale Ale | 4.8 | Shipley | American style pale ale with the floral aromas & strong bitterness of Cascade & Centennial hops |
| 3 | Saltaire | Saltaire Pride | 3.9 | Shipley | A classic English pale bitter, with light malt base and spicy fruitiness from the Challenger, Bramling Cross and Cascade hops. |
| 3 | Saltaire | Triple Chocoholic Stout | 4.8 | Shipley | Strong chocolate bouquet & a rich chocolate flavour from chocolate malts, cocoa & chocolate essence |
| 3 | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| 3 | Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| 3 | Serious Brewing | Moonlight | 4.5 | Rochdale | Silky smooth stout with chocolate notes and a bitter hop finish |
| 3 | Serious Brewing | Serious Wit | 4 | Rochdale | Belgian Wheat Beer spiced with orange peel & crushed coriander seeds |
| 3 | Seven Bro7hers | IPA | 5 | Salford | First, we mixed hops and malt. Then, added a touch of citrus and grape fruit. Why? Because we can. And it makes for a great beer that�s bittery rather than sweet. |
| 3 | Seven Bro7hers | Marshmallow Stout | 4 | Salford | Well-balanced porter stout combined with a helping of all natural toasted marshmallow. Moorish yet subtle |
| 3 | Seven Bro7hers | Session | 3.8 | Salford | Thirst quenching session ale with citrus aromas & tropical fruit flavours |
| 3 | Seven Bro7hers | Stout | 5.2 | Salford | dark and silky beer made with malts that deliver a huge hit of roasted coffee and chocolate. Combined with fruity undertones from the careful addition of hops |
| 3 | Seven Bro7hers | TBC | |||
| 3 | Silver Street | Good Intentions | 5.4 | Bury | "Crowdbrewed" at a brewery open day for #Tryanuary. Coffee porter with orange peel & cardamon |
| 3 | Silver Street | Porter | 5 | Bury | A deceptively easy drinking robust porter with a hint of liquorice and a floral, orange peel aroma. |
| 3 | Silver Street | Session | 3.9 | Bury | Balanced session ale with a blend of new world & English hops; tangerine and blackcurrant notes |
| 3 | Siren | Suspended In Citra | 4 | Finchampstead | The lastest beer in the suspended series. This time with the mother of all hops...citra |
| 3 | Siren | Yu Lu | 3.6 | Finchampstead | Loose leaf pale ale brewed with Earl Grey Tea and Lemon Zest and hopped with an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe |
| 3 | Squawk | Pale - Mosaic | 3.8 | Ancoats, Manchester | Pale ale with regularly changing hop bill - this one should be Mosaic |
| 3 | Squawk | Session IPA | 4.5 | Ancoats, Manchester | Session IPA with an ever changing blend of hops |
| 3 | Squawk | The Brink Nelson Sauvin Red Ale | 5.1 | Ancoats, Manchester | Red Ale with Nelson Sauvin hops, brewed in collaboration with Central Manchester Pub Of The Year, The Brink |
| 3 | Stockport Brewing Company | Avant Garde - Cutting Edge | 3.8 | Stockport | A well balanced English bitter with cedar, green tea & spicy notes |
| 3 | Stockport Brewing Company | Centaurus | 4 | Stockport | Golden ale with notes of citrus marmalade & a dry bitter finish |
| 3 | Stockport Brewing Company | Ginger Tinge | 4.2 | Stockport | Crisply hopped bitter with a ginger bite |
| 3 | Stockport Brewing Company | Jester | 4.2 | Stockport | Light goldon with citrus flavours from Jester hop |
| 3 | Stockport Brewing Company | StockPORTER | 4.8 | Stockport | Rich and flavoursome dark ale with hints of coffee and chocolate. Dark malt and coffee in the mouth, complex finish with liquorice maltiness. |
| 3 | Stubborn Mule | Absolute Banker | 4.7 | Timperley | Top hops in generous quantities create this smooth pale ale with a bitter finish. Golden in appearance this will prove a refreshing with it citrus notes. We love putting our keg and bottle contenders into cask for festivals so we've done exactly that in t |
| 3 | Stubborn Mule | Pre-Prohibition Cream Ale | 5.5 | Timperley | Despite the dark insinuation prohibition might be looming, this pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and |
| 3 | Stubborn Mule / MBCF | L'il Napoleon | 3.9 | Timperley | L'il Napoleon is a small beer. A short, cocky, arrogant, attention seeking small beer. It's an aggressively ambitious session Pale Ale, a little fella that'll stand out in any company, and with three US hops in the shape of Mosaic, Cascade & Crystal it's |
| 3 | Thornbridge | Cocoa Wonderland | 6.8 | Bakewell | Cocoa Wonderland is a full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real cocoa beans to the maturation process. A truly wonderful, award winning Chocolate beer. |
| 3 | Thornbridge | Hopton | 4.3 | Bakewell | A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste. |
| 3 | Thornbridge | Jaipur | 5.9 | Bakewell | A citrus dominated India Pale Ale, soft and smooth building to a crescendo of massive honeyed hoppiness. |
| 3 | Thornbridge | McConnells | 5 | Bakewell | Creamy vanilla stout with raspberry flavours & a dark chocolate bitter finish |
| 3 | Thornbridge | Peverel | 4.5 | Bakewell | Session IPA brewed entirely with Mosaic hops from the USA! Expect explosive tropical fruits, a little tangy grapefruit, you might even get some blueberry, all with a balanced and tastebud teasing bitterness at a hugely quaffable strength |
| 3 | Thornbridge | Predjama | 5 | Bakewell | Slovenian Hopped IPA |
| 3 | Ticketybrew | Double Hop Pale Ale (Simcoe / Wai-iti) | 4 | Stalybridge | Latest from Double Hop Pale range extracting the most flavour and aroma out of the two hops used but less bitterness than the norm to create balance due to the spicy yeast |
| 3 | Ticketybrew | Marmalade Pale Ale | 4 | Stalybridge | A tart, citrusy Marmalade Pale Ale |
| 3 | Ticketybrew | Salted Caramel Coffee Stout | 5.2 | Stalybridge | A luxurious treat full of our favourite things – salted caramel, Ethiopian coffee roasted by our friends at Mancoco, cacao nibs for the chocolate hit. |
| 3 | Titanic | Plum Porter | 4.9 | Stoke-on-Trent | This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. |
| 3 | Torrside | Big Sad Eyes | 4 | New Mills | Classic old school mild - dark, smooth and easy drinking, with a hint of treacle added to the cask |
| 3 | Torrside | Bru-1 Hundred | 5 | New Mills | Torrside's 100th brew, single-hop pale ale, featuring the brand new pineapple-y US hop Bru-1 |
| 3 | Torrside | Monsters: American Barleywine 2017 - Bourbon Barrel | 10 | New Mills | This year's batch of hop-forward American Barley, mellowed out for six months in bourbon barrels |
| 3 | Torrside / Cwrw Iâl | Viennese Whirl | 4.8 | New Mills | Viennese Whirl biscuit in beer form with added vanilla and raspberry |
| 3 | Torrside / Grub | Grubby Bastard | 6 | New Mills | Collab with GRUB MCR - chocolatey smoky beer |
| 3 | Track | Denali Single Hop | 4.4 | Ancoats, Manchester | New single hop session IPA using the experimental US Denali hop - expect pineapple, pine & citrus |
| 3 | Track | Ekuanot Table Beer | 3 | Ancoats, Manchester | New low ABV table beer using the Equanot hop - expect aromas of melon, berry, orange peel & lime |
| 3 | Track | Enigma | 4 | Ancoats, Manchester | Pale using Australian Enigma hop - expect tart berry fruits such as raspberry or red current, melon, citrus |
| 3 | Track | Sonoma | 3.8 | Ancoats, Manchester | A fantastic session pale, fairly dry but refreshing and fruity too. |
| 3 | Track | Sonoma (Unfined) | 3.8 | Ancoats, Manchester | A special unfined version of Track's flagship pale ale - contrast it with the fined version for flavour |
| 3 | Vibrant Forest | Cambrian Root | 5.1 | Lymington | 542 Million years ago the Cambrian Explosion began, an evolutionary expansion unrivalled in speed, scope and importance. From the primordial murk came forth the ancestral forms of most life as we know it. At first, all is darkness. Thick chocolate and |
| 3 | Vibrant Forest | Ilex | 4.5 | Lymington | Dual hop pale Chinook & Lemon Drop |
| 3 | Vibrant Forest | Metropolis | 6 | Lymington | Black IPA. Citrus & tropical fruits followed by hints of dark chocolate &a delicious bitter balance. |
| 3 | Vibrant Forest / Alphabet | Dunklelunch | 5.6 | Lymington | Dunkle Weisse with lemon drop & manderina hops |
| 3 | Waen | Chilli Plum Porter | 6.1 | Pontyclun | A dark velvety smooth porter, with luscious plum falvours and a chilli warmth |
| 3 | Waen | Pamplemousse | 4.2 | Pontyclun | Pale ale full of American and New Zealand hops, fresh and zingy, fantastic lingereing finish |
| 3 | Wander Beyond | Cave Dweller | 11 | Manchester | Imperial stout with added maple syrup |
| 3 | Wander Beyond | Northern Night | 4.1 | Manchester | Ginger porter |
| 3 | Wander Beyond | Peak | 3.8 | Manchester | Peak is an alternative to standard stuffy bitters. We use a simple malt structure and balance the flavour with refreshing notes of mango and blueberries derived from the citra and mosaic hops. |
| 3 | Weird Beard | Black Perle | 3.8 | Hanwell | Coffee milk stout chock full of roasty malts, milk sugar and hopped with handfulls of perle on a chest ful of Zamorana coffee beans. |
| 3 | Weird Beard | Five O'clock Shadow | 7 | Hanwell | So we decided to mix it up slightly over here with our hops. Out go Citra, Apollo and Columbus, in come Simcoe, Centennial and Chinook. The flavour profile should be a bit less dank and a little more piney, a bit more of a traditional American IPA recipe. |
| 3 | Weird Beard | Mariana Trench | 5.3 | Hanwell | Pacific Northwest meets Pacific Southeast as the best of American and New Zealand hops meld together with just enough malt backbone to allow them to sing. A riot of mango and passion-fruit on the nose but balanced enough to drink by the bucketful. |
| 3 | Weird Beard / Elusive / Unity / Vibrant Forest / 40ft / Odyssey / Affinity | Collabageddon | 6.4 | Hanwell | Belgian Black IPA This is a beer that represents the collective of forward thinking, modern day brewers honing in on their skills and their favourite ingredients. It pops a juicy mix of citrus, lemon curd, resin and bubblegum with Simcoe and Sorachi hops. |
| 3 | Wild Card | Ace Of Spades | 4.7 | Walthamstow | A London Porter with flavours of rich chocolate, smooth caramel and a roasted coffee edge. Full-bodied and deliciously dark. |
| 3 | Wild Card | New Zealand Pale | 3.8 | Walthamstow | A fruity pale ale made with Pacific gem. This beer has punchy tropical fruits on the nose with a berry finish. |
| 3 | Wily Fox | Dark Flagon | 4.4 | Wigan | A dark rich & velvety rum porter |
| 3 | Wily Fox | Fox Hat | 4.2 | Wigan | This artisan hop-infused Golden Ale, is brewed using only the finest Maris Otter malt and complemented by the addition of American Cascade & Chinook hops to create a bitter, zesty, but well-balanced, moreish ale with distinctively spicy, citrus and gr |
| 3 | Wily Fox | Karma Citra | 4.3 | Wigan | Golden ale with a quadruple hit of Citra hops |
| 3 | Wily Fox | Prohibition APA | 3.9 | Wigan | A classic American Pale Ale, overbrimming with pungent grapefruit notes, from Cascade & Chinook hops. |
| 3 | Windmill | Anderson | 4.4 | Standish | A traditional bitter with a dark berry aroma & a caramel finish |
| 3 | Windmill | Liverpool Porter | 4.5 | Standish | On the gentle slopes of Clieves Hills, looking west out to sea across the great port of Liverpool, the finest barley ripens in the warm Lancashire sun. And we snaffle as much as we possibly can, sending it for roasting to create this outstanding ruby-colo |
| 3 | Wishbone | Abyss | 4.3 | Keighley | Rich, Dark and Roasty with restrained hopping from British Admiral |
| 3 | Wishbone | Motueka Faux Lager | 5.2 | Keighley | Unfined New Zealand hopped Blonde Ale. Dry-hopped Faux Lager |
| 3 | Wishbone / Neptune | Double Abyss | 6.8 | Keighley | Double Stout. Amalgamation of Wishbone's Abyss recipe with Neptune's Abyss |
| 3 | Wylam | Galatia | 3.9 | Newcastle Upon Tyne | Extra light session pale with a heavy absorbed dose of New World Hops. Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish. |
| 3 | Wylam | Jakehead IPA | 6.3 | Newcastle Upon Tyne | Supercharged India Pale Ale.... Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition. |
| 3 | Wylam | Swipe Right SPA | 4.7 | Newcastle Upon Tyne | Smashed Juice Session Pale... with oats and wheat. Heart removed and replaced with a beating tropical hop donor of Grapefruit, Pineapple and Kiwi Fruit pulp. |
| 3 | York | Centurion's Ghost | 5.4 | York | A warming, dark, bitter ale with a roasted malt taste. Very easy to drink for its strength. |
| 3 | York | Intermission IPA | 3.5 | York | Intermission is a session IPA that is both Gluten Free and Vegan-friendly. A Maris Otter barley based grain bill gives a clean crisp base allowing the hops to shine, with gluten removed during production. A quintet of US hop big hitters - Azacca, Cascade, |
| 3 | York | Mostly Ghostly | 5.4 | York | Mostly Ghostly was born from the marriage between two great Yorkshire companies, The Chilli Jam Man and York Brewery. Deviously infusing the award winning, dark ruby, Centurion’s Ghost Ale with the infamous and scary Ghost Pepper, Mostly Ghostly could gi |
| 3 | York | Otherside IPA | 4.5 | York | Maris Otter pacific pale ale packed full of antipodean promise. We’ve selected four of the best New Zealand grown hops to provide a feast for the taste buds. Expect a host of tropical fruit notes against a background of citrus and pine from dry hopping wi |
| 100 Club | Fuller's | Gales Seafarers | 3.6 | Chiswick | A satisfying, refreshing light, amber beer whose taste is achieved by the blend of finest English malt, Admiral hops and the unique Gales yeast. |
| 100 Club | Fuller's | Golden Pride | 8.5 | Chiswick | Deep amber, full bodied, moderately hopped and rich in malt. Reminiscent of sweet orange oil, toasted grains, and bread. As the late Michael Jackson, beer writer and connoisseur, put it: 'the Cognac of beers |
| 100 Club | Fuller's | Imperial Stout | 10.7 | Chiswick | Imperial Stout delivers roasted dark chocolate notes against a slightly fruity acidity. Sovereign and Centennial hops, meanwhile, bring floral flavour, enhanced by dried rose buds that hint at Turkish delight. There’s a taste of liquorice there too, ahead |
| 100 Club | Fuller's | Olivers Island | 3.8 | Chiswick | A quenching, zesty ale brewed with orange peel, Oliver’s Island sees hops and malt work together in glorious harmony. |
| 100 Club | Fuller's | Vintage Ale 2017 | Chiswick | Rare strong beer with a complex character usually available in bottle only | |
| 100 Club | Harvey's | Dark Mild | 3 | Lewes | Malty and Mellow. Soft & slightly sweet with a dry, nutty aftertaste |
| 100 Club | Harvey's | Old Ale | 4.3 | Lewes | Rich and dark. Soft and full bodied, with hints of dried fruits and dates |
| 100 Club | Harvey's | Prince Of Denmark | 7.5 | Lewes | Complex beer with aromas of leather, chocolate & liquorice, with a lingering taste |
| 100 Club | Harvey's | Sussex Best Bitter | 4 | Lewes | A blend of four local hops creates a superbly balanced bitter |
| 100 Club | Harvey's | Wharf IPA | 4.8 | Lewes | Modern heavily hopped IPA. It is brewed with new hop varieties to create a joyful outpouring of fresh flavours from the bine. Zesty and fragrant, this golden beer contains the very essence of our local hop gardens. |
| 100 Club | Holdens | Black Country Special | 5.1 | Woodsetton, Dudley | A Dark amber premium beer with robust malty overtones and a bitter sweet full bodied taste. Brewed using the Finest English Maris Otter Malt and Goldings hops this big, beautiful malty monster is an industrial strength beer at it’s best. |
| 100 Club | Holdens | Golden Glow | 4.4 | Woodsetton, Dudley | An 18ct gold, golden ale with subtle yet fragrant hop aromas, a moreish gentle sweetness and an almost citrus like pleasant bitter finish. Brewed using the finest English Maris Otter malts and choicest Fuggles, Golden Glow is a thirst quenchingly refreshi |
| 100 Club | Holt | Bitter | 4 | Cheetham Hill | Copper-coloured beer with malt and hops in aroma and taste. Long-lasting bitterness to finish. |
| 100 Club | Holt | Bootleg Brewing Co Urban Fox | 4.2 | Cheetham Hill | A red "rye PA" packed with citrus hops. An ideal session beer. |
| 100 Club | Holt | Mild | 3.2 | Cheetham Hill | Dark brown with a fruity, malty nose. Strong bitterness for a mild; dry malt and hops finish. |
| 100 Club | Holt | Two Hoots | 4.2 | Cheetham Hill | A light, crisp and refreshing golden ale, with a hint of citrus and slightly sweet aftertaste. |
| 100 Club | Hook Norton | Double Stout | 4.8 | Hook Norton | A blend of malts gives Double Stout it's character. Black malt enriches the colour and delivers an unmistakable 'toast' flavour. Brown malt gives it the dryness. |
| 100 Club | Hook Norton | Hooky Gold | 4.1 | Hook Norton | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant, light taste. |
| 100 Club | Hydes | 1863 | 3.5 | Weaste | Whilst this beer has a modest abv, making it highly sessionable, it is brewed in the traditional way using Best Pale Ale and Crystal malts, to give a full and satisfying pint. Mid‐brown in colour owing to the use of a small amount of Caramel sugar added |
| 100 Club | Hydes | Bovec | 4 | Weaste | A complex mix of Continental malt and Slovenian hops gives this ale a pleasant slightly hopped aroma with citrusy undertones |
| 100 Club | Hydes | Lowry | 4.7 | Weaste | Crafted from Citra and Chinook hops to produce an intensely hoppy and refreshing Golden beer. The use of amber malt gives the beer an attractive richness with oodles of strong citrus and lovely tropical tones. A real “Hop Heads” beer. |
| 100 Club | Hydes | Wild Wichita | 3.7 | Weaste | Dark Ale |
| 100 Club | Lees | Moonraker | 6.5 | Middleton | Reddish-brown beer with strong, malty fruit aroma. Flavour is rich and sweet. Finish is fruity yet dry. |
| 100 Club | Lees | MPA | 3.7 | Middleton | A golden ale made from all British malt, Liberty & Mount Hood hops |
| 100 Club | Lees | Phantom | 3.8 | Middleton | Aroma of pine & grapefruit with a malty, citrus fruit taste. Named after the Rolls Royce Phantom |
| 100 Club | Lees | Stout | 4.2 | Middleton | Brand new stout from JW Lees being launched at MBCF18 |
| 100 Club | Marston's | 61 Deep | 4.1 | Burton on Trent | Pale Ale. Five American and Australian hops. Fresh, zesty aroma. Tropical fruit and citrus notes. |
| 100 Club | Marston's | Owd Roger | 7.4 | Burton on Trent | Owd Rodger, brewed to a recipe believed to be over 500 years old, is Marston’s award winning 7.6% strong ale. Brewed using malted barley, whole leaf English aroma hops and well water, Owd Rodger offers an explosion of rich fruit flavours with a dry bitter |
| 100 Club | Marston's | Pearl Jet | 4.1 | Burton on Trent | Stout with hints of chocolate, coffee & sweet treacle flavours and yet smooth & clean tasting |
| 100 Club | Marston's | Power Of 3 | 3.9 | Burton on Trent | Light, maly & refreshing. 3 English hops, Golding, Challenger & Pioneer give 3 aromas, malt, grapefruit & pine |
| 100 Club | Moorhouses | Black Cat Reserve | 7 | Burnley | A dark ale with deep complex notes of roasted coffee, chocolate and mocha, balanced by hints of dark cherry and blackcurrant. |
| 100 Club | Moorhouses | M/06 IPA | 5.3 | Burnley | Limited edition American Pale Ale from the Moorhouses M1 pilot brewery |
| 100 Club | Moorhouses | M/10 Vanilla Stout | 6 | Burnley | Limited edition Vanilla Stout from the Moorhouses M1 pilot brewery |
| 100 Club | Moorhouses | Pendle Witches Brew | 5.1 | Burnley | A full malty flavoured beer with a strong fruity hop aftertaste with a hint of sweetness. |
| 100 Club | Robinsons | Cwrw'r Ddraig Aur | 4.1 | Stockport | Full-bodied, with rich malt and hops, complemented by complex aromas of spice & tart fruit |
| 100 Club | Robinsons | Double Hop | 4.8 | Stockport | Full bodied with rich malt and long lingering hop dominated by tangy citric fruit and a roasted malt finish. |
| 100 Club | Robinsons | Old Tom | 8.5 | Stockport | Legendary, full-bodied dark beer. Complex flavours includes dark chocolate, port, and dark fruits. |
| 100 Club | Robinsons | Trooper | 4.8 | Stockport | Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. |
| 100 Club | Robinsons | Unicorn | 4.2 | Stockport | Brewed since 1896, a magnificent pale, thirst quenching ale with rich malt and hops and complex aromas of Golding hops, malt and tart fruit. A long dry finish with citrus fruit notes. |
| 100 Club | Timothy Taylor | Boltmaker | 4 | Keighley | Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. Formerly, sometimes still, sold as Best Bitter |
| 100 Club | Timothy Taylor | Knowle Spring | 4.2 | Keighley | Knowle Spring Blonde is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the t |
| 100 Club | Timothy Taylor | Landlord | 4.3 | Keighley | Full bodied beer with complex hop aromas and flavour |
| 100 Club | Timothy Taylor | Poulters Porter | 4.8 | Keighley | Rich, dark, warming 4.8% porter with hints of coffee, chocolate and liquorice. The chocolate flavours in this beer complement hearty rich flavours, and contrast with sweet meats. It can also cool down the heat of Tandoori spices. The chocolate notes als |
| 100 Club | Timothy Taylor | Ram Tam | 4.3 | Keighley | A black beer with red highlights topped by a coffee coloured head. Roast coffee bitterness balanced by fruit and malt with burnt caramel coming through in the dry and bitter finish |
| 100 Club | Wadworth | 6X | 4.1 | Devizes | Copper-coloured ale with a malty and fruity nose, and some balancing hop character. The flavour is similar, with some bitterness and a lingering malty, but bitter finish. |
| 100 Club | Wadworth | Brewers Strength IPA | 6.2 | Devizes | US-hopped beer, with sweetness counterbalanced by strong, spicy, zingy hops |
| 100 Club | Wadworth | Dirty Rucker | 3.9 | Devizes | A bold English Bitter. Fruity on the palate and a malty sweetness leads to a peppery note for a smooth finish |
| 100 Club | Wadworth | Horizon | 4 | Devizes | The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate. Its best drunk cool. |
| 100 Club | Wadworth | Red APA | 4.6 | Devizes | A rich red-coloured American-hopped pale ale, bursting with pine and citrus aromas, countered by notes of earth, spice and berries on the palate. Mouthwatering, with an intensely satisfying bitterness |
| Little Ireland | Boundary | A Question of if | 7.4 | Belfast | Belgian Golden Strong ale |
| Little Ireland | Boundary | Blind Artist | 2.8 | Belfast | Belgian Table Beer |
| Little Ireland | Boundary | Means to and End | 6 | Belfast | Belgian Stout. Complex and generally wonderful |
| Little Ireland | Bullhouse | Brainwashed | 4 | Newtownards | Germanic lager. Hallertau Blanc for the buttering, flavour and aroma additions, dry hopped with a small amount of Chinook. White grape and fresh lemongrass. Easy drinking session lager for the masses. |
| Little Ireland | Bullhouse | P45 | 4.2 | Newtownards | Easy drinking Pale Ale. Pale and Crystal Malt. Columbus and Amarillo. |
| Little Ireland | Bullhouse | Small Axe | 4.3 | Newtownards | Hoppy, sessionable IPA packed with resinous West Coast hops. When Bob Marley wrote Small Axe in 1970, The Wailers were the 'small acts' stepping up to chop down the 'big tree.' Here's to the little guys.. with their Small Axe |
| Little Ireland | Bullhouse | The Dankness | 5.5 | Newtownards | Dank dank dank. Haze haze haze. Juicy juicy juicy. Intense tropical fruit aroma and flavour. Full bodied. Low bitterness |
| Little Ireland | Eight Degrees | Knockmealdown | 5 | Mitchelstown | Evolution of the traditional Irish stout, it resembles a Victorian-era Irish porter and provides complex dark malt characteristics with distinctive espresso flavours. Without the weight of a stout, the porter is well rounded with mellow English hops. |
| Little Ireland | Eight Degrees | The Full Irish IPA | 6 | Mitchelstown | Colour/appearance: pours a pale gold colour, with lovely white head. Medium carbonation. Aroma: lots of hops! It’s a hop bomb with citrus and floral characters, particularly grapefruit at the fore, with hints of lime, melon and lychees. Flavour: hoppy f |
| Little Ireland | Farmageddon | Anzac pale ale | 4.5 | Comber | Full bodied flavour from the Australian/NZ hops. Summer and Galaxy hops combine to make a dry but fruity flavour |
| Little Ireland | Farmageddon | India Export Porter | 5.2 | Comber | Well hopped with grains leading to complex layers of thirst quenching bitterness including a chocolatey-orange finish. definitly not a black IPA, its a well hopped porter following the same tradition as IPA (except this was for the troups not the officers |
| Little Ireland | Farmageddon | IPA | 5.5 | Comber | Big, hoppy American IPA, using hops from the pacific Northwest balanced with a bit of crystal malt |
| Little Ireland | Farmageddon / Hopcraft / Waen | Wreckin' Crew | 5.5 | Comber | Golden strong pale with citra galaxy and bit of Sorachi Ace |
| Little Ireland | Knockout | Cascade IPA | 4.5 | Belfast | Heavily hopped with Cascade to give smooth floral and citrus aroma and flavor |
| Little Ireland | Knockout | Irish Red Ale | 4.5 | Belfast | A gluten free Red ale hopped with Willamette |
| Little Ireland | Lacada | Devil's Washtub | 5.2 | Portrush | We, and our customers, are having fun pinning this one down. Like the landmark it is named after this beer is more than a little mysterious – Dark IPA? Cascadian Dark? Dark Ale? What you do get is a dark, almost ruby red beer. The creamy head exudes a ser |
| Little Ireland | Lacada | East The Beast | 6 | Portrush | Mango & pineapple aroma from Mosaic hops comes steaming off the head with a sweetness left single pale malt bill |
| Little Ireland | Lacada | Shore Dulse Stout | 7 | Portrush | smooth velvety stout with a complex malt profile including the use of dulse seaweed which leads to a subtle wood-smoke and sea salt aftertaste, reminiscent of a camp fire by the shore. |
| Little Ireland | Lacada | Utopian Stout | 8 | Portrush | Brewed with four malts. Surprisingly, there are no oats in this Stout but we use a mashing regime/ratio that gives us plenty of body in the finished beer. It is silky smooth, not too dry and so is devilishly easy to drink with the big malt flavours of co |
| Little Ireland | Metalman | Equinox | 4.6 | Waterford | A refreshing wheat lager designed with lazy sunny days in mind. Hazy bright yellow, it’s a smooth and refreshing beer with a light dry finish. Orange and lemon peel are added to the brew kettle for a burst of citrus, along with some ground coriander to gi |
| Little Ireland | Metalman | Ironmonger | 6.5 | Waterford | Luscious malty body and a fruity citrus finish |
| Little Ireland | Metalman | Pale Ale | 4.3 | Waterford | American style pale ale. Dark gold, with citrus & floral aromas produced by American hops. A dry bitter finish |
| Little Ireland | Mourne Mountain | Export Stout | 6.5 | Warrenpoint | A smooth, rich and warming stout |
| Little Ireland | Mourne Mountain | Mourne Gold | 4 | Warrenpoint | Gold from the Mournes has a distinct composition, containing around 10% silver. The grist of our Mourne Gold beer combines lager malt with 10% wheat malt, producing a very pale ale. Continental Brewers Gold hops give a fresh and fruity aroma, making this |
| Little Ireland | Mourne Mountain | Mourne Mist | 4.5 | Warrenpoint | We love those grey, misty days because they slowly replenish our water supply. Just like the original source of Pilsner, we combine soft brewing water with biscuity barley malt and the classic Bohemian hop variety, Saaz, for a floral aroma and an earthy b |
| Little Ireland | O'Hara's | 51st State IPA | 6 | Bagenalstown | Tropical flavours of grapefruit, passion fruit, apricot & peach. Intense citrus aroma & well-balanced mild bitterness |
| Little Ireland | O'Hara's | Irish Red | 4.3 | Bagenalstown | Smooth malt body complimented by caramel tones and perfectly balanced in bitterness |
| Little Ireland | O'Hara's | Leann Follain Extra Irish Stout | 6 | Bagenalstown | Full-bodied extra Irish stout. Dark chocolate tones with a hint of vanilla combine with mild mocha aroma |
| Little Ireland | O'Hara's | Opsession | 4 | Bagenalstown | Opsession IPA is a sessionable IPA, created to be light and refreshing whilst keeping all the flavour profile that we love and expect from an IPA. The generous hop additions perfectly play off a crisp malt backbone delivering a flavoursome beer to satis |
| Little Ireland | Rascals | Bourbon Milkshake Stout | 6 | Rathcoole | Bourbon barrel aged version of Milkshake Stout. Brewed with coconut, vanilla & chocolate |
| Little Ireland | Rascals | Swankee White IPA | 5 | Rathcoole | American IPA meets Belgian Witbier. Swankee is a hybrid of the two styles, hopped like an American IPA with the malt bill of a wheat beer and fermented with Belgian Wit yeast. Big CITRUS and PEACH fruity profile with subtle spice from the Belgian yeast. S |
| Little Ireland | Rascals | Wunderbar IPA | 6 | Rathcoole | Wunderbar is our WONDERFUL IPA brewed with 100% German hops. This is a hop forward IPA, full of fruity hop flavour with a medium bitterness. Late and dry-hopped with Hallertau Blanc and Mandarina Bavaria. The hops offer sweet tangerine on the nose and swe |