The Font bar brings together a selection of great keg and key-keg beers including the launch of Track’s Altered State Orange Acid IPA brewed in collaboration with the team from Manchester’s three The Font Bars.
Up to 30 beers will be available at any one time.
Click on column headings to sort.
Abbeydale | Funk Dungeon - Imperial Brett Saison | 9 | Sheffield | Spiced saison brewed with cardamom, star anise, liquorice root and UK hops. Aged in white oak for 4 months with Brettanomyces to give a soft funky character with a citrus edge. |
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| Alphabet Brew Co | Type A | 8 | Ancoats, Manchester | Orangey juice bomb with Mosaic, Simcoe, Azacca and Rakau hops |
| Beatnikz Republic | Russian Riot | 9 | Manchester | Dark, thick, big body & bourbon oak |
| Bexar County | Young and Unafraid | 5 | Peterborough | A Kombucha soured elderflower, grapefruit and yuzu pale. Kombucha (fermented tea) lays the base for the citrus and elderflower flavours to play in harmony. |
| Black Iris | Lost Art of Keeping Secrets | 8.5 | Nottingham | A 100% Vic Secret Hopped DIPA. |
| Box Social | Gin Sour | 3.7 | Newcastle | Collab with Hepple Gin Co. A gin botanical sour |
| Brewshack | Cornbrook Pale Ale | 4 | Manchester | A classic British ale, in keg! Inspired by historic British recipes, fermented with english ale yeast to give a crisp and subtly hopped session ale. |
| Burton Rd | Burton Rd Brewing Co IPA | 5.6 | Manchester | Dry hopped with plenty of Citra & Chinook giving a mixture of fruit, citrus and pine |
| Cloudwater | IPA Simcoe Chinook | 6.5 | Ancoats, Manchester | This IPA was fermented with New England yeast and features Simcoe and Chinook aroma hops. Cloudwater increased the proportion of Golden Naked Oats for this one, giving the beer a cleaner oat presentation. |
| Cloudwater | Session IPA Vic Secret Mosaic | 4.5 | Ancoats, Manchester | This Session IPA features Vic Secret and Mosaic aroma hops, backed up by Citra, and was fermented with Lallemand's New England yeast. Carapils and Caramalt support the base malt for added sweetness and body. |
| Cloudwater | Small Nelson Sauvin Rye Pale | 2.9 | Ancoats, Manchester | In this third iteration of our new series of Small Beers, we replaced oats and heritage crystal with rye and red rye crystal respectively, to give a spiced note from the malt. Fermented with New England Lallemand yeast and a 12 g/L dry hop of equal quanti |
| Cloudwater / Lervig | Bourbon Black Forest Stout | 12 | Ancoats, Manchester | A Heaven Hill bourbon barrel conditioned version of our sour cherry and sweet cherry concentrate infused Black Forest Stout, brewed in collaboration with Lervig Aktiebryggeri. |
| Cwrw Iâl | Isthmus of Darien | 5.6 | Mold | A New Scotland IPA in association with Bairds Malt and Lallemand yeast invented for the Replicale Project . Hopped with first gold hops and brewed with pineapple, coconut and a small amount of peat smoked malt. |
| Elusive | Overdrive (Lap 7) | 5.5 | Finchampstead | A crisp and dry American Pale Ale hopped with Pekko and dry-hopped with Equinox |
| Elusive | Spellbinder v2 | 6 | Finchampstead | A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee (Honduras Finca Cerro Azul Natural Red Catuai) was added during cold conditioning to bring a clean coffee flavour and aroma with hin |
| Legitimate Industries | Tax Evasion | 4.4 | Leeds | Crisp, German-style lager full of Pilsner and Vienna malts, and a blend of Mandarina Bavaria and Hallertau Mittelfrüh hops, this deliciously selfish swine knows he’s getting away with a murderously refreshing brew |
| Little Earth Project | Crab Apple Saison | 6.7 | Sudbury | Locally sourced hops and barley are complemented by the addition of sharp Crab Apples. Wild yeast came from Crab Apples were also added to the conditioning tank to and give a fresh zippy acidity. |
| Lost & Grounded | Running with Sceptres | 5.2 | Bristol | German Pilsner malt from with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Keller Pils. |
| Mad Hatter | Orange 'N' Basil | 6.2 | Liverpool | This sour IPA features our new favourite flavour combination. It is pithy and sweet witha refreshing tang. |
| Mad Hatter | Under The Spreading Chestnut Tree | 4.6 | Liverpool | A smooth, rich and nutty brown ale made with real chestnut flour. Perfect as the nights are drawing in. |
| Mad Hatter / Boundary | The Great Milk Agitator in The Sky | 5 | Liverpool | We brewed a blueberry and vanilla sour with our friends from Boundary brewing. It is delicious and PURPLE! |
| Mad Hatter / Wild Weather | Lightning Sombrero | 8.5 | Liverpool | This gooseberry DIPA is the result of a very fun brew day with Wild Weather Ales and is a fruity flavour bomb! |
| Magic Rock | Bearded Lady Dessert Edition | 10.5 | Huddersfield | Bearded Lady Imperial Stout Bourbon aged Stout with Cacao Nibs, Vanilla & Cinnamon |
| Magic Rock | Fantasma | 6.5 | Huddersfield | A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour |
| Magic Rock | High Wire Grapefruit | 5.5 | Huddersfield | High Wire Grapefruit is a fruit-infused version of our best-selling West Coast pale ale. We accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tar |
| Marble | Damage Plan | 7.1 | Collyhurst, Manchester | Plan on bitter, dank hops packed with tropical pineapple pulp, papaya and mango notes all backed up by a crisp, low colour base line. Equinox, Nelson Sauvin, Mosaic, Summit and Citra have been layered to create a damagingly fruity track. The beer that ope |
| Marble | Peaches & Beaches | 6.2 | Collyhurst, Manchester | This beer is a collaboration with Slim Pickens Cider & Mead Co. located in Tampa, Florida. We've amalgamated styles with our good friend Todd Strauss and in the true spirit of collaboration we've created a beer as refreshing as a cider with the smashabili |
| Moor | Rey Of Light | 8 | Pitney | Star Wars The Last Jedi inspired Double IPA. "The force is strong with this one"! |
| Neptune / Twisted Barrel | Twisted Thai'd Thai Spiced | 6.5 | Crosby | Inspired by a Thai green curry, lemongrass, lime and chilli come together to give a spicy and zesty citrus kick. |
| RedWillow | Faithless 75 | 6.2 | Macclesfield | Norwegian Farmhouse Ale brewed with Sigmund Voss Kveik yeast, hopped with Centennial & Nelson Sauvin |
| Rivington | Proper Ace | 3.7 | Anderton | Grisette - Dry Hopped with Sorachi Ace |
| Rivington | Today Was a Good Day | 6.6 | Anderton | Classic West Coast IPA, Citrus, Piney, Dank, Caramel, Bitter, hopped with Cascade, Columbus, Chinook, Simcoe & Mosaic |
| Salopian | Auric | 4 | Shrewsbury | An excessively dry hopped session IPA,with a strong grapefruit aroma and a dry body with a quenching array of fruit rind,dried pine, lemon zest sparkling over a long enveloping finish. |
| Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| Serious Brewing | Goldrush | 5.6 | Rochdale | Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops |
| Shindigger | Mango Unchained | 4.2 | Manchester | Australian & American hop-forward IPA blended with Mango & Pineapple. Fresh & fruity, imagine if Rubicon made beer… |
| Squawk | Chocolate Milk Stout | 7.4 | Ancoats, Manchester | Stout with 20kg of Cocoa nibs added to the fermenter |
| Stubborn Mule | Magnum Red IPA | 7.2 | Timperley | A man's GOT to know his limitations. This is a 7.2% WA15 Magnum. Do you feel lucky? High hopped and dry hopped this is a fully loaded American-style IPA. Dark amber in appearance the three hop varieties give a powerful, complex, yet balanced flavour and a |
| Torrside | Coffee Imperial Grodziskie | 5 | New Mills | Oak-smoked wheat beer aged on Monsooned Malabar coffee beans. Look, it's imperial for the style, ok? |
| Torrside | I'm so Bored With The USA | 7.4 | New Mills | A slightly different take on a modern, hazy IPA, hopped to US IPA levels but brewed with entirely European hops |
| Track / Font | Altered State - Orange Acid IPA | 5.3 | Ancoats, Manchester | Collaboration with Manchester's three Font bars - an IPA with Amarillo and Eldorado with added orange zest |
| Track / Northern Monk | Circle Work | 8.5 | Ancoats, Manchester | A DIPA made with our hooded brethren Northern Monk. Brewed with Vermont Yeast and Heavily hopped with Ella, Galaxy and Enigma. Big punchy tropical Aromas with a lovely rounded mouthfeel |
| Wild Beer | Yokai | 4.5 | Westcombe | Taking inspiration from Yadokai, our infamous sake-inspired 13% beer packed with umami character and yuzu, Yokai brings the delights of salty umami seaweed balanced with bright yuzu citrus. More accessible in an easy going session beer |
| Wild Card | Sorrel Saison | 5.1 | Walthamstow | Brewed with Trinidadian Sorrel, a fresh and fruity twist on a traditional Christmas beer |
| Wiper & True / Dugges | Cardinal Sour | 6.8 | Bristol | Collaboration with Dugges (Sweden).Punchy fruit and balanced acidity flavours of tannins and berries, alongside the addition of blackberries and an infusion of hibiscus flower, create a complex beer with a deep claret hue. |
| Wishbone / Thirst Class | Cloudy with a chance of hops | 5.9 | Keighley | Cloudy with a chance of hops is our Collaboration brew with Thirst Class from Stockport, this is our take on a New England IPA, Dry Hopped, Unfined, Cloudy Craft-Murk! We hope you like Ahtanum, Mosaic & Nelson Sauvin hops 5.9% |
To find out more about The Font bars visit fontbar.com