Here’s the list of cask & key-keg conditioned British beers for 2017.
All beers will be on sale as soon as they are ready to be sold and for as long as they last (with exception of key-keg and selected brewery bars). Please note that we cannot guarantee the availability of any particular beer.
Click here for style guide. Click here for bottle conditioned beers
Click here for details of beers suitable for vegetarians.
Cask & key-keg beers
Click on column headings to sort.
Brewery | Beer | Style | Town | Bar name / number | Tasting_note_short | |
|---|---|---|---|---|---|---|
| BlackJack | Aces High | SB | 5.5 | Collyhurst, Manchester | BlackJack | Classic IPA, hoppy and delicious |
| BlackJack | Barley Wine | BW | 9.6 | Collyhurst, Manchester | BlackJack | Our first Barleywine coming in at a nice warming 9.6%, lots of malt and mainly hopped with goldings and admiral |
| BlackJack | Belmelon | SB | 5.8 | Collyhurst, Manchester | BlackJack | Pale ale hopped with a combination of Belma and Huell Melon with a bit of Pekko dry hopping |
| BlackJack | Black Maria | BIPA | 5.8 | Collyhurst, Manchester | BlackJack | Hoppy aroma, light body with stout colour & tasty roasty malt flavour with lots ofUS hops. |
| BlackJack | Bock | Sp | 6 | Collyhurst, Manchester | BlackJack | A famous style of German dark lager with Munich wheat malt and a bit of chocolate to give that rich malty flavour and hopped with Noble hops |
| BlackJack | Centennial Light | B | 3.6 | Collyhurst, Manchester | BlackJack | Light and refreshing pale ale single hopped with plenty of Centennial |
| BlackJack | Dragon's Tears | Sa | 5.2 | Collyhurst, Manchester | BlackJack | Golden saison, brewed with Ella whole hops. Late addtions of Dragon's Tears, Jasmine tea |
| BlackJack | First Deal | BB | 4.4 | Collyhurst, Manchester | BlackJack | A ruby bitter with a nicely balanced malt/ hoppiness with spicy/blackcurrant overtones. |
| BlackJack | King of Clubs | S | 7.4 | Collyhurst, Manchester | BlackJack | Robust Imperial stout with roast coffee & berry nose, tangy berry & liquorice taste and a dry roasted finish. |
| BlackJack | One Eyed Jack | P | 6 | Collyhurst, Manchester | BlackJack | Heavily hopped, slightly smokey porter using the singular hop, Sorachi Ace which imparts a unique flavour |
| BlackJack | Shuffled Deck | GA | 3.8 | Collyhurst, Manchester | BlackJack | A light and pleasantly hoppy pale ale with slight orange/ grapefruit overtones |
| BlackJack | Solitaire | BB | 4.3 | Collyhurst, Manchester | BlackJack | Stripped back pale ale with blend of lager malt and Maris Otter, simply hopped with delicate American & German varieties |
| BlackJack | Texas Hold 'em | SB | 4.7 | Collyhurst, Manchester | BlackJack | A pale ale with a bit of Munich malt, hopped with Nugget, Bravo and Amarillo |
| BlackJack | The Pokies | B | 3.6 | Collyhurst, Manchester | BlackJack | New Zealand hop session pale ale |
| Bollington | Bollington Best | GA | 4.2 | Bollington | Bollington | A delightfully hoppy bitter. Clean & Crisp with a light golden colour and refreshing bitter after taste. |
| Bollington | Chinook & Grapefruit | Sp | 3.6 | Bollington | Bollington | Fresh grapefruit zest and juice paired with punchy Chinook hops |
| Bollington | Ginger Brew | Sp | 3.6 | Bollington | Bollington | A classic ginger bitter, pale hoppy bitter flavour, a smooth taste with fresh root ginger added at the end. |
| Bollington | Long Hop | GA | 3.9 | Bollington | Bollington | Pale lager style bitter with fruity refreshing hops. |
| Bollington | Oat Mill Stout | S | 5 | Bollington | Bollington | Oatmeal Stout with a twist. Hoppy bitter taste keeps sweetness in check and allows for a great dark beer. |
| Bollington | Resonance | IPA | 4.3 | Bollington | Bollington | A pale fruity session IPA with aromas of tropical fruit, soft sweet taste and finished with a dry hop flavour |
| Bollington | White Nancy | B | 3.6 | Bollington | Bollington | Pale coloured session ale with lots of body and good fruity taste. |
| Brass Castle | Bad Kitty | P | 5.5 | Malton | Brass Castle | A chewy chocolate vanilla dream of a porter. |
| Brass Castle | Black Russian | P | 7 | Malton | Brass Castle | Robust Baltic Porter with coffee beans and cacao nibs added during fermentation |
| Brass Castle | Eclipse | Sp | 5.7 | Malton | Brass Castle | Gentle roastiness lies behind a welter of New World hops in this Cascadian Dark Ale |
| Brass Castle | Helles Lager | L | 4.4 | Malton | Brass Castle | Light, refreshing, Munich-style Helles Lager. Gluten-free. |
| Brass Castle | Helles Lager | L | 4.4 | Malton | Brass Castle | Light, refreshing, Munich-style Helles Lager. Gluten-free |
| Brass Castle | Hoptical Illusion | Sp | 4.3 | Malton | Brass Castle | Our gluten-free 4.3% hop-forward pale ale bursts with tropical, citrus and pine notes. An APA that is certified to be well below the codex standard of 20ppm |
| Brass Castle | Lemming | SB | 7.4 | Malton | Brass Castle | Our Cliffhanger pale ale amplified to 7.6% and again using solely cascade hops |
| Brass Castle | Sacred Lake | BB | 4.3 | Malton | Brass Castle | Pale ale hopped with New Zealand Rakau and Waimea |
| Brass Castle | Salty Dog | So | 3.6 | Malton | Brass Castle | Grapefruit gose is a gently sour and salted version of the Leipzig-born style. The beer carries flavour complexity (oak, vanilla and smoke) from the wood barrel |
| Brass Castle | Sunshine | IPA | 5.7 | Malton | Brass Castle | Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma |
| Brewsmith | APA | SB | 5 | Ramsbottom | Brewsmith | A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas |
| Brewsmith | Bitter | B | 3.9 | Ramsbottom | Brewsmith | A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas. |
| Brewsmith | Galaxy | B | 3.9 | Ramsbottom | Brewsmith | Refreshingly ultra pale ale loaded with fruity Galaxy, Calypso and Willamette hops |
| Brewsmith | New Zealand Pale | GA | 4.2 | Ramsbottom | Brewsmith | Motueka, Wakatu, Rakau and Dr Rudi hops create this pronounced floral and pine aromas with assertive bitterness |
| Brewsmith | Oatmeal Stout | S | 5.2 | Ramsbottom | Brewsmith | Full richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant & citrus aromas. |
| Brewsmith | Oatmeal Stout | S | 5.2 | Ramsbottom | Brewsmith | Full richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant & citrus aromas. |
| Brightside | Citra Blonde | BB | 4.2 | Radcliffe | Brightside | Everything you'd expect from a Citra blonde; refreshing and zingy on the palate with lots of citrus and tropical fruit flavours and aromas |
| Brightside | Equinox | IPA | 5 | Radcliffe | Brightside | The next in their single hopped IPA range. The next super popular hop, giving Citra a run for its money. It’s bursting with tropical fruit (not just citrus) and has a nice herbal edge to it. Give it a go! |
| Brightside | Maverick | IPA | 4.8 | Radcliffe | Brightside | A light amber IPA based on American hops |
| Brightside | Underworld | P | 4.4 | Radcliffe | Brightside | Refreshing, crisp porter with mainly English hops, but relying primarily on the malt for flavour. |
| Brightside | US Cask Lager | L | 4.3 | Radcliffe | Brightside | Brewed in a traditional lager method with lager yeast, but this time with Columbus and Citra taking centre stage, for a more hop-forward modern style of lager. Clean and crisp as you’d expect, but fruity and hoppy to boot |
| Wildside | Ginger & Orange Golden Ale | Sp | 4.5 | Brightside | Hops: Rakau, Columbus, Citra. Malt: Lager, Cara Blonde, Amber, Crystal, Wheat. Extras: Fresh and ground ginger, orange oil, cloves. Result: Awesome fiery citrus | |
| Wildside | Imperial Gold | SB | 6.8 | Brightside | Hops: Equinox, Simcoe, Columbus. Malt: Lager, Cara Blonde & Ruby, Wheat. Result: Epic mouthful! | |
| Wildside | Red Chilli Lager | Sp | 4.8 | Brightside | Hops: Southern Cross. Malt: Lager, Cara Blonde, Wheat. Extras: Dried bird's-eye chilli, fresh red chilli, ground hot paprika, lime oil. Result: The calm and the storm | |
| Wildside | Roggenbier | Sp | 5 | Brightside | Hops: Polaris, Hallertau Blanc. Malt: Pale Ale, Rye, Special B, Roast Barley, Wheat. Result: Das ist gut! | |
| Hawkshead | Bitter | B | 3.7 | Staveley | Hawkshead | A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness. A great session bitter |
| Hawkshead | Brodie's Prime | P | 4.9 | Staveley | Hawkshead | A dark premium beer, which is not what it seems. Rich and malty with a roasted edge, but then comes the spiciness and fruits. |
| Hawkshead | Brodie's Prime | P | 4.9 | Staveley | Hawkshead | A dark premium beer, which is not what it seems. Rich and malty with a roasted edge, but then comes the spiciness and fruits. |
| Hawkshead | Brodie's Prime Export | BW | 8.5 | Staveley | Hawkshead | Extra strength Brodie's Prime. More intense flavour but still velvety smooth. |
| Hawkshead | Cumbrian Five Hop | GA | 5 | Staveley | Hawkshead | Zesty, tropical fruit flavours balanced by juicy malt character. |
| Hawkshead | Dry Stone Stout | S | 4.5 | Staveley | Hawkshead | Well-balanced dry traditional stout with a long dry finish. |
| Hawkshead | Lakeland Gold | GA | 4.4 | Staveley | Hawkshead | Hoppy and uncompromisingly bitter with complex fruit flavours from the blending of three hops |
| Hawkshead | NZPA | SB | 6 | Staveley | Hawkshead | Packed with wild fruit flavours. Made of four New Zealand hops (Green Bullet, Riwaka, Motueka & Nelson Sauvin) by a Kiwi brewer. |
| Hawkshead | Session IPA | IPA | 4.7 | Staveley | Hawkshead | New session IPA from Cumbria |
| Hawkshead | Windermere Pale | GA | 3.5 | Staveley | Hawkshead | Maris Otter pale ale malt with a bit of wheat. Loads of fruity hop flavours. The signature aroma hop is Citra. |
| Marble | A Carefully Planned Pale Ale | SB | 4.8 | Collyhurst, Manchester | Marble | This ale combines the chewy sweetness and peppery spice of crystal rye with richly juicy and tropical Australian hops - huge aromas of ripe peach, pineapple and passionfruit jump out of the glass |
| Marble | Chocolate Marble | S | 5.5 | Collyhurst, Manchester | Marble | A strong, stout-like ale. Warming chocolate aroma and taste. |
| Marble | Earl Grey IPA | Sp | 6.8 | Collyhurst, Manchester | Marble | A pale but strong beer with a subtle hint of Earl Grey tea in the aftertaste. |
| Marble | Extra Porter | P | 5.9 | Collyhurst, Manchester | Marble | Brewed to Entire Butt standards. Heavily hopped with Citra and Nelson Sauvin during the boil, then again with the Citra during fermentation. The result: an aggressively bitter US-style porter with a seductively fruity aroma of grapefruit, mango and tangerine |
| Marble | Howgate & Kemp | SB | 6.4 | Collyhurst, Manchester | Marble | A New Zealand hopped pale ale orginally brewed as a collaboration. Howgate has moved on & Kemp is now Marble's Head Brewer! |
| Marble | Lagonda IPA | IPA | 5 | Collyhurst, Manchester | Marble | Classic india pale ale, immense citrus and floral hop notes balanced against a dry bitter finish. |
| Marble | Manchester Bitter | BB | 4.2 | Collyhurst, Manchester | Marble | Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Hop bitterness with dry floral finish. |
| Marble | Pint | GA | 3.9 | Collyhurst, Manchester | Marble | Pale straw-gold colour with a sharp, hoppy aroma, and a strong hoppiness in the flavour, plus a fresh, citrus-tang. |
| Outstanding | 3.9 | GA | 3.9 | Bury | Outstanding | Extra pale, light, hoppy |
| Outstanding | Blond | BB | 4.5 | Bury | Outstanding | Pale, citrussy, refreshing |
| Outstanding | Chocolate Liqueur Stout | S | 4.9 | Bury | Outstanding | Jet black, roasty, bittersweet chocolate! |
| Outstanding | Imperial IPA | BW | 7.4 | Bury | Outstanding | Golden, strong, implausibly hopped. |
| Outstanding | Red | BB | 4.4 | Bury | Outstanding | Copper coloured, mellow, biscuity |
| Outstanding | Rye Pale Ale 4.2% | BB | 4.2 | Bury | Outstanding | Darker amber coloured ale. Has a dominant fruitiness, but an underlying citrus bitterness running through it |
| Outstanding | Sorachi Weiss | BB | 4.4 | Bury | Outstanding | Cloudy, lemon & lime, wheat |
| Outstanding | Sorachi Weiss | Sp | 4.7 | Bury | Outstanding | Cloudy, lemon & lime, wheat |
| Pig & Porter | Cast No Shadow | Sp | 5.7 | Royal Tunbridge Wells | Pig & Porter | Coffee stout - big coffee & chicory flavour with added Kahlua liqueur |
| Pig & Porter | Disgraceful Behaviour | Sp | 6 | Royal Tunbridge Wells | Pig & Porter | Coffee stout - big coffee & chicory flavour with added Kahlua liqueur |
| Pig & Porter | Dream More | GA | 4.2 | Royal Tunbridge Wells | Pig & Porter | A series of 4.2% Pale Ales designed to showcase the particular characteristics of some of our favourite hops. This version features Mosaic, giving notes of Tropical fruit particularly Mango. |
| Pig & Porter | Fire & Blood | Sa | 6.5 | Royal Tunbridge Wells | Pig & Porter | Coffee stout - big coffee & chicory flavour with added Kahlua liqueur |
| Pig & Porter | Love Medicine | P | 6 | Royal Tunbridge Wells | Pig & Porter | Coffee stout - big coffee & chicory flavour with added Kahlua liqueur |
| Pig & Porter | Red Spider Rye | SB | 4.8 | Royal Tunbridge Wells | Pig & Porter | Ruby red ale with rye malt and Centennial & Columbus hops. Peppery spiciness & a massive burst of citrus. |
| Pig & Porter | Signs Of Triviality | Sa | 5.5 | Royal Tunbridge Wells | Pig & Porter | A classic saison style brewed with English hops to give an element of sherbet lemon in the aftertaste |
| Pig & Porter | Skylarking | IPA | 4 | Royal Tunbridge Wells | Pig & Porter | Ultra-pale session IPA hopped with Ella and Galaxy for hints of tropical fruit, mango, lychee & melon |
| Pig & Porter | Slow Black | S | 5.1 | Royal Tunbridge Wells | Pig & Porter | Full mouthfeel with smoothness & limited bitterness. Smooth coffee & chocolate with a hint of berry fruit |
| Pig & Porter | Whispering Bob | IPA | 6.5 | Royal Tunbridge Wells | Pig & Porter | An American IPA. Solid malt base with a hint of toffee and elements of grapefruit, pine & peach in the aroma |
| Runaway | American Brown | SB | 5.7 | Manchester | Runaway | Seriously moreish Brown Ale with caramel sweetness balanced by big flavour hops |
| Runaway | Double IPA | IPA | 7.2 | Manchester | Runaway | Intensely hoppy, clean, but full bodied American style DIPA. Balance of malty sweetness, fruity aromas & hop driven bitterness |
| Runaway | Dry Irish Stout | S | 4.5 | Manchester | Runaway | Big roasted dry stout. Hint of milky sweetness to the finish |
| Runaway | Gingerbread Stout (BB aged) | Sp | 6.7 | Manchester | Runaway | Rich, sweet stout brewed with cinnamon, clove and root ginger for a seasonal twist on a classic beer |
| Runaway | NZ Pale | BB | 4.2 | Manchester | Runaway | Light, crisp and fruity pale ale, brewed exclusively using tropical, juicy New Zealand hops |
| Runaway | Pale | SB | 4.7 | Manchester | Runaway | Crisp, dry, refreshing Pale Ale with a big citrus character |
| Runaway | Winter Saison | Sa | 6.3 | Manchester | Runaway | Redcurrant edition. Collaboration with Mallinson's Brewery, Huddersfield. |
| Tiny Rebel | Beat Box | BB | 4.5 | Newport | Tiny Rebel | Floral sweet citrusy hop aroma. Taste of orange or tangerine citrus with bitter grapefruit, malt and dry finish |
| Tiny Rebel | Cherry Bomb | So | 5 | Newport | Tiny Rebel | Explosively sour, Cherry Bomb is packed full of sweet cherries that round off this modern take on a kriek. Usually only found on keg this is a real and rare treat for MBCF! |
| Tiny Rebel | Cwtch | BB | 4.6 | Newport | Tiny Rebel | Citrus & tropical fruit dominate the taste, backed up with caramel malts |
| Tiny Rebel | Fubar | GA | 4.4 | Newport | Tiny Rebel | Floral hoppy flavours up front, leading into a dry spicy bitterness on the back. |
| Tiny Rebel | Fubar | GA | 4.4 | Newport | Tiny Rebel | Floral hoppy flavours up front, leading into a dry spicy bitterness on the back. |
| Tiny Rebel | Fugg Life | BB | 4.2 | Newport | Tiny Rebel | Delivers a rich bitterness before a clean, dry finish |
| Tiny Rebel | Hank | B | 4 | Newport | Tiny Rebel | With tropical and citrus aromas and a low-to-medium bitterness, this is one easygoing West Coast-style beer. Floral flavours with slight caramel and biscuit notes make this well-balanced and highly drinkable |
| Tiny Rebel | Juicy | GA | 4.8 | Newport | Tiny Rebel | Filled with the juiciest hops offering many mouth-watering flavours |
| Tiny Rebel | Stay Puft | P | 5.2 | Newport | Tiny Rebel | Marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights. |
| Track | Double Sonoma | IPA | 8.2 | Ancoats, Manchester | Track | |
| Track | Going to the Sun | IPA | 7 | Ancoats, Manchester | Track | |
| Track | Mojave | BB | 4.2 | Ancoats, Manchester | Track | Light in colour with a peppery aftertaste |
| Track | Mojave | Bb | 4.3 | Ancoats, Manchester | Track | Light in colour with a peppery aftertaste |
| Track | Sonoma | GA | 3.8 | Ancoats, Manchester | Track | A fantastic session pale, fairly dry but refreshing and fruity too. |
| Track | Toba | S | 5.6 | Ancoats, Manchester | Track | Rich & smooth Oatmeal Stout combining rich chocolate & roasted malts with smooth hop bitterness & citrus notes |
| Track | Treble Cone | IPA | 5.5 | Ancoats, Manchester | Track | New Zeakand hopped IPA |
| Track | Vic Secret | 4 | Ancoats, Manchester | Track | ||
| Track | Zaka | Bb | 4.8 | Ancoats, Manchester | Track | Beautiful fresh tasting modern pale ale |
| Batemans | Dark Lord | SM | 4.4 | Wainfleet | IFBB | A dark, mahogany beer with a rich, nutty flavour and spicy bittersweet finish. |
| Batemans | Gold | GA | 3.9 | Wainfleet | IFBB | Refreshing golden beer brewed with lager malt and Chinook & Cascade hops, giving citrus flavour and aroma |
| Batemans | XB | B | 3.7 | Wainfleet | IFBB | Classic amber ale crafted by the fusion of English Golding and Challenger hops with Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer |
| Batemans | XXXB | BB | 4.5 | Wainfleet | IFBB | Classic English tawny pale ale, fruity with peppery aroma and fruity, biscuity flavour. |
| Bath Ales | Gem | SB | 4.1 | Bath | IFBB | Chestnut brown with spicy hop, malt & toffee aromas and balanced bitter sweet flavour |
| Brains | Bread of Heaven | B | 4 | Cardiff | IFBB | Traditional with distinctive reddish hue & rich hop aroma, finely balanced by a more-ish fruit finish |
| Brains | Café Phoenix | P | 4.4 | Cardiff | IFBB | Rich, dark & smooth Porter with flavours of caramel, toffee and coffee. Single-hopped with UK Phoenix and accentuated with a coffee blend |
| Brains | The Rev James Gold | GA | 4.1 | Cardiff | IFBB | Crisp, sweet golden ale with fresh fruit flavours balanced by an intriguing depth & light malty aroma. |
| Brains | The Rev James Original | BB | 4.5 | Cardiff | IFBB | Rich & well-balanced with mellow malty flavour that gives way to a clean, refreshing finish |
| Fuller's | Bengal Lancer | IPA | 5 | Chiswick | IFBB | Pale in colour, full-bodied with a distinctive hoppiness that marks it out as a true India Pale Ale. |
| Fuller's | ESB | SB | 5.5 | Chiswick | IFBB | Wonderful rich mahogany . Cherry and orange, balanced by soft malty toffee and caramel notes. |
| Fuller's | London Porter | P | 5.4 | Chiswick | IFBB | Rich, dark and complex, this beer has an outstanding depth of flavour. |
| Fuller's | Olivers Island | GA | 3.8 | Chiswick | IFBB | Quenching, zesty ale brewed with orange peel. Hops & malt work together in glorious harmony |
| Harvey's | Armada Ale | BB | 4.5 | Lewes | IFBB | Dry-hopped. A golden ale with a vibrant hop tone and a dry finish |
| Harvey's | Old Ale | O | 4.3 | Lewes | IFBB | Rich and dark. Soft and full bodied, with hints of dried fruits and dates |
| Harvey's | Prince Of Denmark | S | 7.5 | Lewes | IFBB | Complex beer with aromas of leather, chocolate & liquorice, with a lingering taste |
| Harvey's | Sussex Best Bitter | B | 4 | Lewes | IFBB | A blend of four local hops creates a superbly balanced bitter |
| Holt | Bitter | B | 4 | Cheetham Hill | IFBB | Copper-coloured beer with malt and hops in aroma and taste. Long-lasting bitterness to finish. |
| Holt | Bootleg Brewing Co Fools Gold | B | 3.9 | Cheetham Hill | IFBB | A crisp pale ale with tropical fruit hops. |
| Holt | Bootleg Brewing Co Urban Fox | BB | 4.2 | Cheetham Hill | IFBB | A red "rye PA" packed with citrus hops. An ideal session beer. |
| Holt | Two Hoots | GA | 4.2 | Cheetham Hill | IFBB | A light, crisp and refreshing golden ale, with a hint of citrus and slightly sweet aftertaste. |
| Hydes | Lowry | GA | 4.7 | Weaste | IFBB | Citra & Chinook hops produce a refreshing golden beer |
| Hydes | Mount Lubin | GA | 5 | Weaste | IFBB | Golden Ale |
| Hydes | Old Indie | M | 3.5 | Weaste | IFBB | Smooth ebony ale with subtle notes of roasted malt & caramel |
| Hydes | West Coast Wheat | W | 4 | Weaste | IFBB | U.S. style dark wheat ale |
| Lees | Atomic | B | 3.8 | Middleton | IFBB | Amber beer brewed with new british hop variaety. Fruity hoppy aroma & bitter smooth flavour |
| Lees | Bitter | B | 4 | Middleton | IFBB | An all-malt brew setting the standard for Northern ales. Amber beer with malty and citrus fruit aftertaste. First brewed in 1828. |
| Lees | Harvest Ale | BW | 11.5 | Middleton | IFBB | Limited edition vintage barley wine, made once & once only from the first hops of the year and the very finest British malt. Very rare in cask conditioned form |
| Lees | Manchester Star | O | 7.3 | Middleton | IFBB | Chocolate, malty overtones & a warming finish from 100% British malt, chocolate malt & Goldings hops |
| Lees | Moonraker | BW | 6.5 | Middleton | IFBB | Reddish-brown beer with strong, malty fruit aroma. Flavour is rich and sweet. Finish is fruity yet dry. |
| Lees | MPA | GA | 3.7 | Middleton | IFBB | A golden ale made from all British malt, Liberty & Mount Hood hops |
| McMullens | AK | B | 3.7 | Hertford | IFBB | Soft malty taste with a light fragrant aroma & clean finish. |
| McMullens | Country | BB | 4.3 | Hertford | IFBB | Golden bitter with hints of citrus and spicy berries for a well balanced beer |
| McMullens | Imperial IPA | IPA | 5.6 | Hertford | IFBB | Full bodied IPA with a delicate roast coffee, burnt caramel aroma and a full fruit balance |
| McMullens | Stronghart | O | 7 | Hertford | IFBB | 36 month Barrel aged liquid Christmas pudding. Rich, dark & exceptionally smooth. Former CAMRA champion Barley Wine |
| Palmers | Best Bitter | BB | 4.2 | Bridport | IFBB | A full-drinking, malty ale with a delicious hop character. |
| Palmers | Copper Ale | B | 3.7 | Bridport | IFBB | Balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma |
| Palmers | Dorset Gold | GA | 4.5 | Bridport | IFBB | A refreshing and thirst-quenching golden premium ale, with a palate that’s full and fruity and lightly hopped with Kent Goldings. |
| Palmers | Tally Ho | O | 5.5 | Bridport | IFBB | Strong, nutty, full strength dark beer. Oaky and roasted flavour, with deep and distinctive taste. |
| Robinsons | Dizzy Blonde | B | 3.8 | Stockport | IFBB | Refreshing with a clean zesty hop dominated palate complemented by a crisp dry finish. |
| Robinsons | Dizzy Resolution! | O | 4.4 | Stockport | IFBB | Aromas of roasted malt & fruity hop with dash of liquorice balanced by the addition of Demerara sugar. A warming full bodied pint |
| Robinsons | Old Tom | BW | 8.5 | Stockport | IFBB | Legendary, full-bodied dark beer. Complex flavours includes dark chocolate, port, and dark fruits. |
| Robinsons | Trooper | SB | 4.8 | Stockport | IFBB | Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon. |
| Shepherd Neame | Hog Island East Coast Pale Ale | SB | 4.8 | Faversham | IFBB | itrus, pine and fruit aromas melded with light caramel notes & robust bitterness |
| Shepherd Neame | Spitfire | BB | 4.2 | Faversham | IFBB | Dark amber with fruit & toffee on the nose and spicy hoppy bitterness |
| Shepherd Neame | Spitfire Gold | GA | 4.1 | Faversham | IFBB | Balanced, light golden ale with citrus &pine aroma, sweet malt flavour and soft bitter finish |
| St Austell | Bombay Steamer East India Porter | P | 5.3 | St. Austell | IFBB | Robust dark porter with strong bitterness imparted by English Goldings Hops inspired by the original East India Porters of the 1850s |
| St Austell | Proper Job | IPA | 4.5 | St. Austell | IFBB | IPA packed full of citrus pineapple, grapefruit resinous flavours with a fine crisp bitter finish |
| St Austell | Tribute | BB | 4.2 | St. Austell | IFBB | Light, hoppy, zesty orange & grapefruit flavours balanced with biscuit malt |
| Theakston | Atlantic Red | BB | 4.3 | Masham | IFBB | Full bodied American Red brewed with Pilgrim hops to give a spicy honey cedarwood character |
| Theakston | Black Bull Bitter | B | 3.9 | Masham | IFBB | Crisp, refreshingly dry taste with citrus fruit flavour and aroma |
| Theakston | Lightfoot | BB | 4.1 | Masham | IFBB | A refreshing pale beer - dry and light with a pronounced floral hop aroma and a mellow, satisfying hoppy aftertaste. |
| Theakston | Old Peculier | O | 5.6 | Masham | IFBB | One of the world’s great beers – smooth, strong and mellow |
| Thwaites | Craft Crusader | B | 3.9 | Blackburn | IFBB | Whole leaf Crusader hops give a spicy floral bitterness, balanced with light biscuit malt flavours |
| Thwaites | MMXVII | IPA | 3.6 | Blackburn | IFBB | Fruity IPA with tropical citrus & orange flavours from a combination of five hops |
| Thwaites | New Light | GA | 3.4 | Blackburn | IFBB | Light blonde beer with citrus fruit flavours from the mixture of European & North American hops |
| Thwaites | Rum Porter | P | 6.2 | Blackburn | IFBB | With oak & spice notes coming through, a slight chocolate & raisin finish and a good slug of rum! |
| Timothy Taylor | Boltmaker | B | 4 | Keighley | IFBB | Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. Formerly, sometimes still, sold as Best Bitter |
| Timothy Taylor | Golden Best | M | 3.5 | Keighley | IFBB | Refreshing, amber-coloured traditional Pennine light mild. Malty throughout. Fruit in the nose increases to complement the delicate hoppy taste |
| Timothy Taylor | Landlord | BB | 4.3 | Keighley | IFBB | Full bodied beer with complex hop aromas and flavour |
| Timothy Taylor | Ram Tam | O | 4.3 | Keighley | IFBB | Black beer with red highlights. Roast coffee bitterness balanced by fruit & malt with burnt caramel coming through in the finish |
| Wadworth | 6X | BB | 4.1 | Devizes | IFBB | Copper-coloured ale with a malty & fruity nose, some bitterness & a lingering malty bitter finish |
| Wadworth | Dirty Rucker | B | 3.9 | Devizes | IFBB | Fruity on the palate and a malty sweetness leads to a peppery note for a smooth finish |
| Wadworth | Filthy Chucker | GA | 3.8 | Devizes | IFBB | Tangy golden ale with two American hops to give a punchy, zingy citrus flavour |
| Wadworth | Swordfish | Sp | 5 | Devizes | IFBB | Full-bodied, deep copper-coloured ale flavoured with Pussers Rum |
| Wells | Bombardier Burning Gold | GA | 4.1 | Bedford | IFBB | Zesty aromas leading to a dry, crisp flavour with a hint of citrus on the palate & a smooth finish |
| Wells | Bombardier Pale Ale | B | 3.6 | Bedford | IFBB | Aroma of peppery hops & raisins, palate of more dark fruit, juicy malt & tangy hops |
| Wells | McEwans IPA | IPA | 4 | Bedford | IFBB | Full-bodied, hoppy ale with citrus fruit aroma & a dry refreshing finish |
| Wells | Youngs Winter Warmer | SB | 5 | Bedford | IFBB | Rich ruby coloured beer with a complex fruity nose with hints of candy. Full bodied leading to a bittersweet, vinous finish. |
| Anspach & Hobday | The Griotte B.A. Syrah | SP | 5 | London | Key-keg | Cherry infused & bright pink in colour, finely balanced notes of fruit, sourness and complex notes from the Syrah barrel. |
| Boundary | American Pale Ale | B | 3.5 | Belfast | Key-keg | Full bodied giving a balanced & refreshing biscuit and citrus flavour. Not too hoppy & a perfect gateway, thirst-quenching beer. |
| Brew by Numbers | Pale Ale 21|60 | SB | 5.2 | Bermondsey | Key-keg | A naturally hazy pale ale bursting with Mosaic and Enigma's vibrant and juicy tropical fruit notes. |
| Brew by Numbers | Saison 01|20 | Sa | 5.3 | Bermondsey | Key-keg | Soft citrus and grape notes from Hallertau Blanc weave neatly into Wai-iti's waxy lemon zest character in this fruit-forward and delicately spicy saison |
| Burning Sky | Devils Rest | IPA | 7 | Firle | Key-keg | Deceptively drinkable, with a burnt orange colour and full flavour in the mouth. Huge amounts of Simcoe & Centennial hops find their way into the kettle, with even more sneaking in post fermentation for a ‘proper’ IPA flavour. |
| Burning Sky | Saison L'Hiver | Sa | 4.2 | Firle | Key-keg | The same base recipe as the L'Automne but has been infused with Hawthorne leaves and berries. The result is subtle but distinct. |
| Elusive | Hopperfenweisse | W | 5.4 | Finchampstead | Key-keg | A Munich style wheat beer hopped with NZ Rakau hops then dry hopped with Amarillo |
| Elusive | Level Up | SB | 5 | Finchampstead | Key-keg | A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma |
| Elusive / Wild Weather | Herman Toothroot | SB | 7.6 | Finchampstead | Key-keg | Columbus hops, full malt body & raisins soaked in spiced Rum give a rich beer with layers of flavour & complexity |
| Fiveclouds | Winter Pale | SB | 5 | Macclesfield | Key-keg | Hopped with Ahtanum, Cascade & a touch of Chinook, crisp and easy drinking |
| Hammerton | N1 | BB | 4.1 | Islington | Key-keg | A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. |
| Hardknott | Long Drop | SB | 4.8 | Millom | Key-keg | Session IPA containing C-hops (Columbus, Centennial, Citra). A citrus aroma with hints of soft summer fruits and a gentle bitterness. |
| Ilkley | Lotus | IPA | 5.9 | Ilkley | Key-keg | Classic amber IPA with hints of mango and grapefruit |
| Intrepid | Christmas Pudding Stout | S | 7.5 | Brough | Key-keg | A rich full bodied stout with deep Christmas pudding flavours. |
| Mad Hatter | Liverpool Tart | So | 4.2 | Liverpool | Key-keg | Lemon gose : sessionable, tart, based on the scouse sweet treat |
| Mad Hatter | Nightmare on Bold Street | S | 5.3 | Liverpool | Key-keg | A luxuriously smooth milk stout, cold infused with the finest coffee beans. |
| Mad Hatter | Tzatziki | So | 4 | Liverpool | Key-keg | This kettle sour was made using Greek yoghurt, with added cucumbers and mint soaked in ouzo. Yamas! |
| Moor | Angel of Evil | IPA | 7 | Pitney | Key-keg | Star Wars inspired black IPA celebrating the dark side of the force. Chocolate and coffee notes give way to resinous pine hop flavours. |
| Moor | Guardian of Peace | IPA | 7 | Pitney | Key-keg | Star Wars inspired IPA celebrating the light side of the force. Citrus notes, bright, fresh and easy drinking. |
| Moor | Imperial Entanglement | S | 9.7 | Pitney | Key-keg | Star Wars inspired imperial red ale, rich malt character with prominent hop flavours hiding the high ABV. |
| Partizan | Saison Kriek | Sa | 3.8 | Bermondsey | Key-keg | Deep cherry red, Dry and acidic with a strong cherry aroma and flavour. Delicate mouthfeel, definitely not sweet. |
| Ramsbottom Craft | NZ Black DIPA | SB | 7.2 | Ramsbottom | Key-keg | Cascadian dark ale with New Zealand hops |
| Ramsbottom Craft | NZ Black DIPA | SB | 7.2 | Ramsbottom | Key-keg | Cascadian dark ale with New Zealand hops |
| Stubborn Mule | Chocolate Stout | S | 5.8 | Timperley | Key-keg | Chocolate malts & a good helping of the best cacao powder makes an extremely drinkable mid-abv stout |
| Stubborn Mule | Mosaic Single Hop | IPA | 5.7 | Timperley | Key-keg | Strength hidden beneath smooth caramel notes & layers of pungent whole leaf Mosaic hops |
| Torrside | Franconia | SP | 5.2 | New Mills | Key-keg | Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany |
| Torrside | I'm Spartacus | IPA | 6.8 | New Mills | Key-keg | Big fruity IPA, loaded with even more Simcoe hops |
| Torrside | West Of The Sun | BB | 4.5 | New Mills | Key-keg | Light fruity pale ale with generous amounts of Wai-iti & Green Bullet hops from New Zealand |
| Torrside | With Strange Aeons | S | 10 | New Mills | Key-keg | Serious imperial stout, big, complex and warming |
| Twisted Barrel | Saison From Another Place | Sa | 5.5 | Key-keg | A spicy and floral saison, brewed with elderflower and pink & black peppercorns. Well carbonated and very quaffable | |
| Weird Beard | Attack of the Ryeclops | SB | 5.5 | Hanwell | Key-keg | Rye Pale Ale. Floral & spicy hoppiness meets rye chewiness & spice |
| Weird Beard | Black Perle | S | 3.8 | Hanwell | Key-keg | Coffee milk stout chock full of roasty malts, milk sugar & hopped with handfulls of perle on a chest ful of Zamorana coffee beans |
| Weird Beard | Safe Stout | Sp | 7.7 | Hanwell | Key-keg | Stout packed full of Chokeberries giving complex mouthand aroma with hints of chocolate & coffee |
| Wiper & True | Quintet | IPA | 6.4 | Bristol | Key-keg | An all out India Pale Ale blending five of our favourite seasonal hops. Bright fruit and floral notes play alongside fresh herbal qualities and a satisfying bitterness, creating a harmony of bold flavours. |
| Ramsbottom Craft | NZ Black DIPA | SB | 7.1 | Ramsbottom | Key-keg (cask) | Cascadian dark ale with New Zealand hops |
| Ramsbottom Craft | NZ Black DIPA | SB | 7.1 | Ramsbottom | Key-keg (cask) | Cascadian dark ale with New Zealand hops |
| Stubborn Mule | Chocolate Stout | S | 5.8 | Timperley | Key-keg (cask) | Chocolate malts & a good helping of the best cacao powder makes an extremely drinkable mid-abv stout |
| Torrside | West Of The Sun | BB | 4.5 | New Mills | Key-keg (cask) | Light fruity pale ale with generous amounts of Wai-iti & Green Bullet hops from New Zealand |
| Weird Beard | Attack of the Ryeclops | SB | 5.5 | Hanwell | Key-keg (cask) | Rye Pale Ale. Floral & spicy hoppiness meets rye chewiness & spice |
| Abbeydale | Daily Bread | B | 3.8 | Sheffield | 1 | Well-balanced, copper coloured beer with malty flavours, smooth bitter finish & subtle hop characteristics |
| Almasty | Salted Caramild | Sp | 3.8 | Newcastle upon Tyne | 1 | Dark chocolate mild with added salted caramel. Sweet caramel aroma & chocolate malt flavours |
| Arbor | Johnny Nice | BIPA | 6.2 | Bristol | 1 | Cascadian Dark Ale brewed with Simcoe, Mosaic & Columbus hops |
| Arbor | Shangri-La | BB | 4.2 | Bristol | 1 | The guys went a bit hop crazy with Citra, Equinox, Mosaic & Columbus |
| Ashover | Moscow | S | 9.5 | Chesterfield | 1 | Imperial Russian Stout |
| Binghams | Vanilla Stout | S | 5 | Ruscombe | 1 | Dark stout brewed using dark malts & infused with vanilla pods. CAMRA Supreme Champion Beer of Britain 2016 |
| Binghams | Vanilla Stout | S | 5 | Ruscombe | 1 | Dark stout brewed using dark malts & infused with vanilla pods. CAMRA Supreme Champion Beer of Britain 2016 |
| BlackEdge | Dark Mild | M | 3.9 | Horwich | 1 | Lightly hopped with a smooth caramel, chocolate flavour with hint of liquorice & blackcurrant |
| BlackEdge | Ginger | Sp | 4.5 | Horwich | 1 | A deep golden ale brewed using uk admiral hops and fresh ginger to give a spicy orange and ginger flavour |
| Blue Monkey | Chocolate Guerrilla | S | 4.9 | Giltbrook, Nottingham | 1 | A complex & malty stout with a rich chocolate aroma & flavours. |
| Blue Monkey | Funky gibbon | BB | 4.1 | Giltbrook, Nottingham | 1 | Traditional light-copper coloured session ale infused with Willamette hops to create a fruity earthy beer |
| Bradfield | Farmers Belgian Blue | SB | 4.9 | High Bradfield | 1 | Christmas berry overtones; and has a slight blue tint to the head - making it an unusual winter warmer! |
| Bradfield | Farmers Blonde | GA | 4 | High Bradfield | 1 | A very pale, brilliant blonde beer, with citrus and summer fruit aromas, making it extremely refreshing. |
| Bradfield | Farmers Pale Ale | SB | 5 | High Bradfield | 1 | Fruity floral bouquet full-bodied with a dry aftertaste |
| Bradfield | Farmers Steel Cow | GA | 4.5 | High Bradfield | 1 | Fruity full bodied beer with citrus & summer fruit aromas. Refreshing ale with sharp dry aftertaste. |
| Bradfield | Farmers Stout | S | 4.5 | High Bradfield | 1 | A dark enriched ‘black and white’ stout balanced by roasted malts and flaked oats with a subtle but bitter hop character |
| Bridgehouse | Holy Cow | IPA | 5.6 | Oxenhope | 1 | Heavenly india pale ale. Delivilishly different. |
| Bridgehouse | Irish Cream | Sp | 6.2 | Oxenhope | 1 | Hazelnut & Vanilla Stout |
| Bridgehouse | Porter | P | 4.5 | Oxenhope | 1 | Beautifully balanced, brewed from an old traditional recipe dating back to the 1700s, with a full lingering rich flavour. |
| Bridgehouse | Tequila Blonde | Sp | 3.8 | Oxenhope | 1 | Blonde ale with citrus aromas, infused with real Mexican Tequila & lime. |
| Bridgehouse | Tequila Blonde | Sp | 3.8 | Oxenhope | 1 | Blonde ale with citrus aromas, infused with real Mexican Tequila & lime. |
| Bridgehouse | Yorkshire Ale | BB | 4.2 | Oxenhope | 1 | Very traditional style bitter. Copper coloured, well hopped with saaz, fuggles and finished off with pilgrim. |
| Brinkburn Street | Byker Brown Ale | P | 4.8 | Newcastle | 1 | A hoppy version of traditional brown ale made in Newcastle, not in Yorkshire! |
| Brinkburn Street | The Pursuit Of Hoppiness | GA | 5.2 | Newcastle | 1 | Mango, lychee & grapefruit flavours with a hint of warming spices and a smooth dry finish. Unfined & hazy |
| Bristol Beer Factory | Malz | O | 4.9 | Bristol | 1 | Malt forward dark ale. Rich German malts & spicy European hops |
| Burning Sky | Aurora | SB | 5.6 | Firle | 1 | Juicy malt backbone & an expansive blend of US hops give big citrus tropical fruit flavours |
| Burning Sky | Porter | P | 4.8 | Firle | 1 | Sumptuously rich porter with a pleasant bitter finish |
| Cloudwater | Pale | B | 3.9 | Ancoats, Manchester | 1 | A light infusion of new world hops delivers great taste down to the bottom of the glass, but won’t fatigue the palate |
| Cloudwater | Pale | B | 3.9 | Ancoats, Manchester | 1 | A light infusion of new world hops delivers great taste down to the bottom of the glass, but won’t fatigue the palate |
| Cloudwater | Red Ale | SB | 4.8 | Ancoats, Manchester | 1 | Red ale from Cloudwater's last ever cask ale production |
| Cloudwater / To Øl | Christmas Cake Imperial Stout | S | 11.8 | Ancoats, Manchester | 1 | Last cask of what was THE beer to talk about over Christmas 2016 - with another month's aging on it. It is what it says on the tin. |
| Coniston | No 9 Barley Wine | BW | 8.5 | Coniston | 1 | Oats give body and smoothness, complex flavours reminiscent of dark chocolate and coffee. |
| Coniston | Thurstein Pilsner | L | 4.8 | Coniston | 1 | Pilsner Style, top fermented Lager with 100% Hallertau Hersbrucker leaf hops from S Germany. Matured for over 30 days. |
| Cryptic | Anagram | GA | 3.5 | Stockport | 1 | Golden Session ale with a hoppy & fruity aroma, refreshing & light dry finish. |
| Cryptic | Enigma | GA | 5 | Stockport | 1 | Deep golden Pale Ale. A spicy & citrusy aroma followed by a full bodied well hopped honeyed taste |
| Cryptic | Milli | S | 5.4 | Stockport | 1 | Dark stout with mild bitterness and sweet & mellow vanilla bean finish with roasted after notes. |
| Cryptic | The Ghost | M | 3.7 | Stockport | 1 | Dark & fruity Mild with a hint of chocolate enriched with a hazelnut flavour. |
| Cryptic | U.S.B. | SB | 6.9 | Stockport | 1 | Strong hoppy, brown ale brewed with American Cascade hops - warm, rich & sweet taste |
| Dancing Duck | Abduction | IPA | 5.5 | Derby | 1 | Tropical fruit flavours in balance with a hoppy bitterness, a good malt character & clean finish |
| Dancing Duck | Ay Up | B | 3.9 | Derby | 1 | Pale session ale. Subtle malt and floral notes matched with citrus hop, rounded off with a slightly dry finish. |
| Dancing Duck | Dark Drake | S | 4.5 | Derby | 1 | Malty, caramel & liquorice flavours combine in a smooth drinking velvety, oatmeal stout with roasted coffee & toffee finish. |
| Dark Star | Crème Brulee | Sp | 5.9 | Partridge Green | 1 | Dessert in a glass |
| Dark Star | Hophead | GA | 3.8 | Partridge Green | 1 | Pale golden ale with strong floral aroma & elderflower notes from Cascade hops |
| Deeply Vale | Citra Storm | B | 4 | Bury | 1 | Pleasant session ale bursting with the flavours & aromas of lemon & grapefruit Citra hops |
| Deeply Vale | Deeply Blonde | GA | 4.5 | Bury | 1 | New World hops Amarillo, Centennial & Citra give an easy drinking citrus & tropical fruit explosion |
| Deeply Vale | DV8 | S | 4.8 | Bury | 1 | Deliciously smooth award winning breakfast stout |
| Deeply Vale | Equilibrium | B | 3.8 | Bury | 1 | Balanced session ale. Pale in colour with malty base topped with just the right amount of bitterness |
| Dent | Dent Station Porter | P | 3.8 | Dentdale | 1 | Dark, classic English porter with delicate tones, a rich smooth head & lingering light bitter aftertaste |
| Dunham Massey | Dunham Porter | P | 5.2 | Dunham Massey | 1 | A classic old style English porter. Dark, creamy, full bodied and packed with flavour. |
| Dunham Massey | Winter Warmer | O | 6.6 | Dunham Massey | 1 | Strong, tasty, traditional North Western Winter ale. Perfect for a cold day |
| Electric Bear Brewing | Spilt Milk | S | 5 | Bath | 1 | Complex maltyness of a stout with a sweet vanilla finish |
| Elusive | Hopperfenweisse | W | 5.4 | Finchampstead | 1 | Munich style wheat beer hopped with NZ Rakau hops & dry hopped with Amarillo. Unfined & hazy |
| Elusive | The Nightmare Room | P | 6 | Finchampstead | 1 | Robust, roasty Porter with rauch smoked malt contributing a fruity smokiness. Unfined. |
| First Chop | AVA | B | 3.5 | Salford | 1 | Reminiscent of classic continental lager due to Saaz hops but with punch from Galaxy & Columbus hops. |
| First Chop | IPA | IPA | 4.5 | Salford | 1 | Classic India Pale Ale |
| First Chop | IPA | IPA | 4.5 | Salford | 1 | Classic India Pale Ale |
| First Chop | POP | IPA | 5.4 | Salford | 1 | US style IPA, pale amber with orange & spicy hop notes with an extra citrus burst from added orange oils. |
| Fiveclouds | Winter Pale | SB | 5 | Macclesfield | 1 | Hopped with Ahtanum, Cascade & a touch of Chinook, crisp and easy drinking |
| Fool Hardy | Dammit I'm Mad | B | 4 | Heaton Norris | 1 | Easy drinking golden, hoppy, citrus pale ale predominantly brewed using NZ hops |
| Fool Hardy | Rendezvous #5 | GA | 3.8 | Heaton Norris | 1 | Full flavoured, intrepid and deep. Fresh citrus notes & aroma from a fusion of American hops |
| Fool Hardy | Rhino Horn | Sp | 4.1 | Heaton Norris | 1 | Special edition Honey & Ginger Stout made with finest Latin American honey & Chinese root ginger |
| Fool Hardy | Rude Vagablond | BB | 4.2 | Heaton Norris | 1 | Pale blond session ale. Fruit flavours from New Zealand & American hops |
| Fool Hardy | Russian Roulette | IPA | 5 | Heaton Norris | 1 | Crisp, hoppy, distinctive, bitter IPA, brewed with four different hops |
| Fyne | Mills and Hills | S | 9.5 | Cairndow | 1 | Imperial Stout - very dark with flavours of prunes & fruitcake |
| Glastonbury Ales | Thriller | P | 5 | Somerton | 1 | Cappuccino Porter. Hints of chocolate in the malts & real coffee beans give a smooth & creamy finish. |
| Gloucester | Dockside Dark | P | 5.2 | Gloucester | 1 | Rich porter featuring deep roasted malt character, coffee & dark fruits |
| Gloucester | Session IPA | IPA | 4.5 | Gloucester | 1 | Resinous & full-bodied session IPA |
| Grainstore | Rutland Beast | O | 5.3 | Oakham | 1 | Ruby Mahogany colour with aroma of berries & roast malts, dried fruit flavours with citrus notes |
| Greenfield | Dobcross Bitter | BB | 4.2 | Greenfield | 1 | A full-lasting amber beer with lemon flavours and a dry finish. |
| Greenfield | Vanilla Stout | Sp | 5.2 | Greenfield | 1 | Oat stout with distinct coffee and chocolate flavours infused with a large vanilla finish to make it very tasty. |
| Harbour | Nicaraguan Coffee Stout | Sp | 5.2 | Bodmin | 1 | Brewed Los Altos coffee sourced from Jinotega region of Nicaragua. Bittersweet with soft roasted flavours & notes of stone fruit & berries |
| Hardknott | Dark Energy | S | 4.9 | Millom | 1 | Intergalactic stout. Rich dark berries, bitter chocolate, espresso coffee |
| Hardknott | Neutron Jester | BB | 4 | Millom | 1 | Single hopped amber ale with the British Jester hop |
| Harviestoun | Schiehallion | L | 4.8 | Alva | 1 | Cask lager, brewed using lager yeast & Hersbrucker hops. Hoppy aroma with fruit & malt leads to a malty bitter taste with floral hoppiness & bitter finish |
| Hooded Ram | Black Pearl Oyster Stout | S | 5.2 | Douglas | 1 | A classis smooth, dry stout with Oysters added in 3 stages. |
| Hooded Ram | Mosaic Single Hop | IPA | 5 | Douglas | 1 | Gold at the 2015 SIBA North West awards for the Pale Ale and Strong Bitter category |
| Hopcraft | Queen Anne's Revenge | SB | 5.2 | Pontyclun | 1 | Tropical pale ale with Caribbean cane sugar |
| Hopcraft | Temple Of Love | B | 3.8 | Pontyclun | 1 | Fruit& citrus hop flavour and bitterness over a simple malt base |
| Hophurst | Campfire | M | 3.9 | Hindley | 1 | Dark mild with a smokey malty taste that emits aromas of roasted coffee & chocolate |
| Hophurst | Cosmati | GA | 4.2 | Hindley | 1 | A hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit. |
| Hophurst | Flaxen | GA | 3.7 | Hindley | 1 | English pale golden ale with a fresh, hoppy aroma with hints of honey & a refreshing finish |
| Hophurst | Twisted Vine | BB | 4.1 | Hindley | 1 | A golden bitter with citrus hoppy aromas of grapefruit and passion fruit from the Simcoe hops. |
| Howard Town | Dark Peak | P | 6 | Glossop | 1 | A strong and dark porter with a hint of liquorice and a warming rum kick |
| Howard Town | Longdendale Lights | B | 3.9 | Glossop | 1 | Unexpectedly refreshing, pale, light easy drinking beer, made with pale malt and Cascade & Willamette hops. |
| Howard Town | O. A. T. | BB | 4.3 | Glossop | 1 | Oatmeal Pale ale, hop forward with US Hops. Brewed for #Tryanuary 2017 |
| Ilkley | Crossroads | IPA | 5.4 | Ilkley | 2 | Big floral notes compliment flavours of resinous pine & mandarins. Dry, spicy finish |
| Ilkley | Dinner Ale | B | 3.3 | Ilkley | 2 | Light and crisp, with subtle flora and fruit. |
| Ilkley | Hanging Stone | S | 5 | Ilkley | 2 | Rich and creamy, with a bitter finish of forest fruits and coffee |
| Ilkley | Rombald | BB | 4.6 | Ilkley | 2 | Hoppy American Amber. Complex malt characters of biscuit & honey with a crisp & fruity hop flavour |
| Ilkley | Tribus Lupulus | BB | 4.4 | Ilkley | 2 | Triple hop pale ale using El Dorado & Ekuanot from America, and "US Style" German hop Huell Melon |
| Intrepid | American Pale Ale | SB | 5.4 | Brough | 2 | Hop hit of grapefruit and pine with a floral/grassy aroma and a lingering bitterness |
| Intrepid | Blonde | B | 4 | Brough | 2 | Full bodied fruity & floral session pale |
| Intrepid | Breakfast Stout | S | 3.9 | Brough | 2 | Coffee stout with freshly roasted Bolivia la Linda coffee with oats added for silky smoothness |
| Intrepid | Porter | P | 5.1 | Brough | 2 | Dry porter with lots of chocolate & coffee flavours with the addition of modern hops and a less bitter finish |
| Irwell Works | Ace Of Spades | M | 3.8 | Ramsbottom, Bury | 2 | Smooth creamy Winter mild |
| Irwell Works | Marshmallow Unicorn | S | 4.4 | Ramsbottom, Bury | 2 | Milk Stout. Unfermentable lactose sugar adds sweetness, body, and calories to the finished beer |
| Kelburn | Ca' Canny | O | 5.2 | Barrhead | 2 | Rich, dark ale, a fusion of coffee and chocolate with a deep, fruity aftertaste |
| Kelburn | Cart Noir | P | 4.8 | Barrhead | 2 | 5 malts & 3 hops produce a smooth, dark, spicy porter with hints of chocolate & blackcurrant |
| Kelburn | Misty Law | B | 4 | Barrhead | 2 | |
| Lancaster | Black | S | 4.5 | Lancaster | 2 | Classic, traditional stout reminiscent of the beer typically found in Lancashire during the 18th and 19th century. |
| Lancaster | Blonde | GA | 4 | Lancaster | 2 | A uniquely vivid golden bitter. Designed to offer a quality cask conditioned ale to drinkers seeking a pale beer with real taste and aromatic impact. |
| Lancaster | Sorachi | BB | 4.1 | Lancaster | 2 | Golden beer with intense lemon flavour & aroma with bitter dry aftertaste |
| Langwith | Lord Humungous | P | 4.8 | Mansfield | 2 | Aroma of dry oatmeal & bitter chocolate; soft & smooth flavours with liquorice overtones |
| Langwith | Lucy Locket | IPA | 5.1 | Mansfield | 2 | Crisp, sweet flavours with a Citrus aftertaste & subtle hop aromas |
| Langwith | Mystic Peg | BB | 4.1 | Mansfield | 2 | Floral, fresh aroma with a hint of grapefruit. Crisp taste with a zesty bite |
| Langwith | Scuba Mozz | SB | 5.2 | Mansfield | 2 | Amber ale with floral & fruity pine aroma; Smooth roast & tangy flavours |
| Langwith | Stumpy's Bitter | B | 3.8 | Mansfield | 2 | Light golden bitter. Full bodied & dry with a balanced malt sweetness |
| Loch Lomond | Peat Smoked Ale | Sp | 5.4 | Alexandria | 2 | Brewed using distillers peat smoked malt. Peat flavour & aroma teamed with a slight sweet citrus finish |
| Loch Lomond | Silkie Stout | S | 5 | Alexandria | 2 | A rich stout with hints of chocolate, coffee and orange |
| Lymestone | Cherry Stone | Sp | 5.2 | Stone | 2 | Amber bitter with a hint of fruit that is subtle and not over-powering. |
| Lymestone | Stone The Crows | SM | 5.4 | Stone | 2 | A rich red to black beer carefully crafted from the finest crystal and chocolate malts. Chewy juicy fruit flavours give way to a deep lingering bitterness. |
| Lymm Brewing Co | Bridgewater Blonde | GA | 4 | Warrington | 2 | Light, delicate, hoppy, subtle and refreshing. From Dunham Massey's new sister brewery at the new Lymm Brewery Tap. |
| Lymm Brewing Co | Chirotherium | O | 5.5 | Warrington | 2 | Smooth dark old english ale |
| Magic Rock | Dark Arts | S | 6 | Huddersfield | 2 | A decadently deep and indulgent experience.Spicy hop notes and full flavours of chocolate, liquorice, blackberries and figswith a lingering roasted bitterness finish. |
| Magic Rock | High Wire | SB | 5.5 | Huddersfield | 2 | A tribute to the Pale Ales of the West Coast of America. Unapologetically hop forward in character. Mango, lychee and lip-smacking grapefruit flavours plus a smoothly composed malt base. |
| Magic Rock | Rapture | BB | 4.6 | Huddersfield | 2 | Full bodied, heavenly hoppy red beer. 5 types of malt and 6 types of hops provide uplifting aromas of grapefruit and pine, and pronounced citrus flavour. |
| Magic Rock | Ringmaster | GA | 3.9 | Huddersfield | 2 | Pale in colour but lacking nothing in the flavour stakes. Plenty of US hops give the beer a floral/grassy aroma & citrus flavours. |
| Mallinsons | Chinook | GA | 4 | Huddersfield | 2 | Golden colour with a light citrus hop nose, bitter lightly citrusy taste & a long bitter slightly dry finish |
| Mallinsons | Columbus | B | 3.8 | Huddersfield | 2 | Pale blond with a good hop aroma & a slightly spicey nose, the finish is strong & bitter |
| Mallinsons | Serious Blendin' vol 4 | BB | 4.4 | Huddersfield | 2 | Four hop varieties, paired up at fifferent stages of the brew |
| Mallinsons / Pictish | Transpennine Brown Ale | BIPA | 6 | Huddersfield | 2 | Hoppy dark brown ale, well hopped with Nelson Sauvin giving gooseberry & grapefruit notes. Brewed specially for #MBCF17 |
| Manchester Brewing Co | Brett IPA | IPA | 7.8 | Manchester | 2 | One off cask of six month bretted IPA with rest destined for bottles. |
| Manchester Brewing Co | Cut Like A Buffalo | BB | 4.5 | Manchester | 2 | Centennial, Delta & Cascade provide hop punch balanced over caramel sweet malt grain bill |
| Manchester Brewing Co | Cut Like A Buffalo | BB | 4.5 | Manchester | 2 | Centennial, Delta & Cascade provide hop punch balanced over caramel sweet malt grain bill |
| Manchester Brewing Co | King Cotton | BB | 4.2 | Manchester | 2 | Traditional best bitter, bittered with Target, finished off with Bramling Cross |
| Manchester Brewing Co | Pick Me Up | P | 4.7 | Manchester | 2 | Easy drinking porter spiked with a cold coffee brew |
| Manchester Brewing Co | Pick Me Up | P | 4.7 | Manchester | 2 | Easy drinking porter spiked with a cold coffee brew |
| Martland Mill | Artic Convoy | S | 4.5 | Wigan | 2 | Full bodied with rich roasted malt palate giving hint of bitterness & smooth chocolaty finish |
| Martland Mill | Chonkin Feckle | GA | 3.8 | Wigan | 2 | Golden yellow ale with a citrus hop aroma, floral notes & pine finish |
| Martland Mill | Knocker Upper | B | 3.9 | Wigan | 2 | A straw coloured ale with floral aroma, rich honey taste & hints of fruit |
| Martland Mill | Spinners Gold | GA | 3.8 | Wigan | 2 | Well balanced hoppiness, a pleasant citrus taste with a hint of spiciness. |
| Merlin | Dark Magic | SM | 4.8 | Arclid | 2 | Dark strong mild |
| Merlin | Dragonslayer | O | 5.6 | Arclid | 2 | Malty aroma with caramel notes. Flavour is malty, sweet & hoppy. Dry and sharp bitter finish. |
| Monty's | Masquerade | GA | 4.6 | Montgomery | 2 | Golden ale with tropical fruit flavours & distrinctive aroma of Citra hops. Gluten Free. |
| Moor | Amoor | P | 4.5 | Pitney | 2 | Rich aroma from Chocolate malt with fruit & earthiness from Bramling Cross hops |
| Moor | Hypercaffium Spazzinate | Sp | 6 | Pitney | 2 | Pale ale made from Cascara which is the dried berries of the coffee plant |
| Moor / Birrificio Lambrate | Last Minute | P | 7.1 | Pitney | 2 | Well balanced porter with nutmeg, & cinnamon and a nice medium bitter finish |
| Moorhouses | Black Cat Reserve | SM | 4.6 | Burnley | 2 | Deep complex notes of roasted coffee, chocolate &mocha, balanced by hints of dark cherry & blackcurrant |
| Moorhouses | Blond Witch | GA | 4.5 | Burnley | 2 | Pale coloured ale with a crisp, delicate fruit flavour. Dry, refreshing with a smooth hop finish. |
| Moorhouses | Pendle Witches Brew | SB | 5.1 | Burnley | 2 | A full malty flavoured beer with a strong fruity hop aftertaste with a hint of sweetness. |
| Moorhouses | Stray Dog | BB | 4.2 | Burnley | 2 | Created by New Order. Clean tasting golden ale with hints of citrus fruit & lychee |
| Moorhouses | White Witch | B | 3.9 | Burnley | 2 | Blonde style ale with fruity flavour with citrus, flowers & rich peppery spice on the aroma |
| Ninety-Ninety | Dark Spaces & Empty Places | BIPA | 5 | Macclesfield | 2 | Cascadian dark ale |
| Ninety-Ninety | Pale Ale | BB | 4.2 | Macclesfield | 2 | Easy drinking pale ale |
| North Riding | Aussie Pale | BB | 4.5 | East Ayton, Scarborough | 2 | All Australian hopped pale ale with Galaxy &Vic Secret |
| North Riding | Milk Chocolate Stout | S | 5 | East Ayton, Scarborough | 2 | Addition of lactose mutes the bitterness of the hops & dark malts to produce a sweet stout |
| Northern Monk | Mocha Porter | P | 5.9 | Leeds | 2 | Specialty ground beans from North Star coffee roasters, dark chocolate & natural milk sugar for creamy richness |
| Northern Monk | New World IPA | IPA | 6.2 | Leeds | 2 | Modern English IPA with a combined profile of five hop varietals from the U.S., Australia & Britain |
| Oakham | Black Hole Porter | P | 5.5 | Peterborough | 2 | Big, dark malt flavours in this almost black beer combine with a sweet, fruity hop taste to make this strong porter exceedingly drinkable for it's strength |
| Oakham | Bona Nox | BW | 8 | Peterborough | 2 | Golden beer packed with citrus fruit & berry flavours and a rich aroma with a warm afterglow |
| Oakham | Green Devil IPA | IPA | 6 | Peterborough | 2 | Single hopped IPA made with Citra. bursting with passion fruit, pineapple and mango |
| Oakham | New World Order | GA | 4 | Peterborough | 2 | Pale gold with a delicate malt base and bursting with tropical & citrus fruit aromas |
| Offbeat | Delisherous | S | 6.1 | Crewe | 2 | Rich, sweet stout - the beer equivalent of a mug of hot chocolate by a log fire |
| Offbeat | Unconventional Lime Pepper Saison | Sa | 4.6 | Crewe | 2 | Citrusy fruit & a hint of black pepper make a clean refreshing pint |
| Origami | Arctic Fox | IPA | 7 | Manchester | 2 | Specially brewed for #MBCF17, a strong, pale, very hoppy ale brewed with Mosaic hops |
| Orkney | Skull Splitter | BW | 8.5 | Stromness | 2 | Rich fruity wine-like complexity with fresh & dried fruits, exotic spice & citrus fruits |
| Phoenix | Brunning & Price Original Bitter | B | 3.8 | Heywood | 2 | Gentle aroma with amber colour, malty, fruity sweetness & a long dry finish |
| Pictish | Brewers Gold | GA | 3.8 | Rochdale | 2 | Refreshing pale golden session beer. Malty undertones & spicy hop aroma combine to produce a moreish beer. |
| Pictish | Bullion | BB | 4.6 | Rochdale | 2 | Blackcurrant & spicy fruit in this very old hop variety originally used by Guinness as it’s main hop |
| Pictish | Dr Rudi | GA | 4.1 | Rochdale | 2 | A pale, very hoppy beer brewed using New Zealand Dr Rudi hops |
| Prospect | Honey IPA | Sp | 5.4 | Standish | 2 | |
| Prospect | Nutty Slack | M | 3.9 | Standish | 2 | Dark brown mild ale with malt & fruit in the aroma. Chocolate, malt & fruit in palate. Malty & moderately bitter finish |
| Purple Moose | Elderflower Ale (Ysgawen) | Sp | 4 | Porthmadog | 2 | A refreshing pale ale brewed with Cacade hops & the added indulgence of Elderflower |
| Ramsbottom Craft | Chocolate Porter | P | 4.2 | Ramsbottom | 2 | Cocoa infused rich porter with bitter chocolate notes |
| Ramsbottom Craft | Peelers XB16 | O | 8.4 | Ramsbottom | 2 | Challenger and Goldings old ale |
| Ramsbottom Craft | Titch | B | 3.6 | Ramsbottom | 2 | Vienna Malt base and lots of juicy hops |
| Redemption | Fellowship Porter | P | 5.1 | Tottenham | 2 | Chocolate, coffee, liquorice & dry roasted malt flavours complimented with hints of dark fruit |
| Redemption / Weird Beard | South Pacific Pale Ale | SB | 6.2 | Tottenham | 2 | Southern Hemisphere hopped beer which goes all out on hop bill of Waiti, Motueka & Topaz |
| RedWillow | Cherry Heartless | Sp | 4.9 | Macclesfield | 2 | Think Black Forest Gateaux & won’t be far wrong. Heartless Chocolate stout steeped with cherries |
| RedWillow | Fathomless | Sp | 5.2 | Macclesfield | 2 | A rich, complex oyster stout, inky black with a hint of the sea |
| RedWillow | Headless | GA | 3.9 | Macclesfield | 2 | Refreshingly floral Pale Ale with a restrained orange-led bitterness and a light, straw-hued colour |
| RedWillow | Thoughtless | S | 9.4 | Macclesfield | 2 | Rich dark coffee with a hint of smoke & a luxuriously smooth mouth feel |
| RedWillow | Weightless - Mosaic | IPA | 4.2 | Macclesfield | 2 | Pithy grapefruit and mango flavours with a well-rounded body |
| Rudgate | Ruby Mild | SM | 4.4 | Tockwith, York | 2 | Nutty, deeply rich and satisfying Ruby Mild |
| Salopian | Golden Thread | GA | 5 | Shrewsbury | 3 | Clean and crisp to the palate with a hint of sweetness & a long fruit filled finish |
| Salopian | Mind's Eye | IPA | 5.8 | Shrewsbury | 3 | New golden hoppy IPA from Shropshire's finest |
| Salopian | Oracle | GA | 4 | Shrewsbury | 3 | Crisp, sparklingly sunflower gold ale. Dry & refreshing with a long citrus aromatic finish |
| Salopian | Polygraph | S | 7.4 | Shrewsbury | 3 | Full flavoured stout with toast, liquorice, hints of dark fruit, chocolate & mocha |
| Saltaire | Amarillo Gold | GA | 4.5 | Shipley | 3 | Bright wheat beer with a light biscuit base, distinct orange bouquet & intense citrus flavour |
| Saltaire | Blonde | B | 4 | Shipley | 3 | Straw coloured light ale with soft malt flavours. Delicately hopped with Czech and German hop varieties |
| Saltaire | Pacifica IPA | IPA | 5.5 | Shipley | 3 | Balanced beer with citrus and grapefruit notes from seven new world hops from the Pacific rim |
| Saltaire | Triple Chocoholic Stout | S | 4.8 | Shipley | 3 | Strong chocolate bouquet & a rich chocolate flavour from chocolate malts, cocoa & chocolate essence |
| Saltaire | Winter Ale | SB | 4.9 | Shipley | 3 | Rich malty base & residual sweetness with balancing bitterness from Brambling Cross & Northdown hops |
| Sarah Hughes | Dark Ruby Mild | SM | 6 | Dudley | 3 | Dark ruby strong ale with good balance of fruit & hops, leading to a pleasant, lingering hops & malt finish |
| Serious Brewing | Evergreen | GA | 4.5 | Rochdale | 3 | Balanced fruity sweetness and a subtle hop flavour that leads to a satisfying bitterness |
| Serious Brewing | Matmos | SP | 6.4 | Rochdale | 3 | Belgian-style beer, brewed with beech smoked malt. Brewed specially for #MBCF17 |
| Serious Brewing | Moonlight | S | 4.5 | Rochdale | 3 | Silky smooth stout with chocolate notes and a bitter hop finish |
| Seven Bro7hers | IPA | IPA | 5 | Salford | 3 | Hops & malt with a touch of citrus & grape fruit. Bittery rather than sweet. |
| Seven Bro7hers | Ruby | BB | 4.5 | Salford | 3 | Sweet caramel from roasted malt, aromas of tropical fruit & tangerine, cherry & vanilla flavours |
| Seven Bro7hers | Session | B | 3.8 | Salford | 3 | Thirst quenching session ale with citrus aromas & tropical fruit flavours |
| Silver Street | One (Delta) | B | 4 | Bury | 3 | Single hop pale ale witth Delta - allowing the hop to stand alone in all its unique glory |
| Silver Street | One (Pacific Gem) | B | 4 | Bury | 3 | Single hop pale ale with Pacific Gem - allowing the hop to stand alone in all its unique glory |
| Silver Street | Porter | P | 5 | Bury | 3 | Robust porter with a hint of liquorice & a floral, orange peel aroma. |
| Silver Street | Porter | P | 5 | Bury | 3 | Robust porter with a hint of liquorice & a floral, orange peel aroma. |
| Silver Street | Red IPA | IPA | 5.5 | Bury | 3 | Combines biscuity flavours with floral hops for an intense maltiness |
| Silver Street | Ruby Ruby Ruby Ruby | SB | 4.7 | Bury | 3 | Plenty of malty, buiscuity goodness, jammy, plumby notes with a fruity nose. |
| Silver Street | Session | B | 3.9 | Bury | 3 | Balanced session ale with a blend of new world & English hops; tangerine and blackcurrant notes |
| Silver Street | Session | B | 3.9 | Bury | 3 | Balanced session ale with a blend of new world & English hops; tangerine and blackcurrant notes |
| Siren | Vermont Tea Party | Sp | 3.6 | Finchampstead | 3 | Brewed with Earl Grey Tea & Lemon Zest, hopped with Chinook, Equinox, Amarillo & Citra |
| Squawk | Pale | BB | 4.3 | Ancoats, Manchester | 3 | Pale ale with regularly changing hop bill - this one should be Chinook & Junga |
| Squawk | Porter | P | 5.7 | Ancoats, Manchester | 3 | Clean and crisp. A lighter shade of dark beer, low on bitterness, with smooth and subtle hints of chocolate. |
| Squawk | Sorachi Black IPA | BIPA | 5.7 | Ancoats, Manchester | 3 | Cascadian dark ale with Sorachi Ace hop |
| Stockport Brewing Company | Cascade | B | 4 | Stockport | 3 | Very light in colour, gently hopped with English cascade which gives a slight citrusy flavour |
| Stockport Brewing Company | Centaurus | GA | 4 | Stockport | 3 | Golden ale with notes of citrus marmalade & a dry bitter finish |
| Stockport Brewing Company | Ginger Tinge | Sp | 4.2 | Stockport | 3 | Crisply hopped bitter with a ginger bite |
| Stockport Brewing Company | South Island Pale | BB | 4.1 | Stockport | 3 | Blonde, finished with Rakau & Dr Rudi NZ hops giving a bold citrus flavour |
| Stockport Brewing Company | StockPORTER | P | 4.8 | Stockport | 3 | Rich & flavoursome with hints of coffee & chocolate. Complex finish with liquorice maltiness |
| Strands | Barley Wine | BW | 10.2 | Wasdale | 3 | Powerful Barley Wine from Cumbria, to be drunk with caution ! Amber coloured and very strong in alcohol. Big fruit aroma, with a hint of dryness in a very bitter finish. |
| Strands | T'errmmminator | P | 5 | Wasdale | 3 | Dark seductive colour, and an atypical smooth full-bodied lightly hopped taste. |
| Stringers | Furness Gold | GA | 3.5 | Ulverston | 3 | A pale malt base with an orange note from Cascade and Target hops |
| Stringers | The North | SB | 4.9 | Ulverston | 3 | Red beer with herbal hop aroma, touch of sweetness and a tangy bitter finish. Gluten free |
| Stringers | Turbine Porter | P | 5.1 | Ulverston | 3 | A warming tasty porter with hints of coffee & caramel. Gluten Free |
| Stubborn Mule | Absolute Banker | SB | 4.7 | Timperley | 3 | Smooth pale ale with a bitter finish and citrus notes |
| Stubborn Mule | Mosaic Single Hop | IPA | 5.7 | Timperley | 3 | Strength hidden beneath smooth caramel notes & layers of pungent whole leaf Mosaic hops |
| Tarn Hows | Beertrix Porter | P | 4 | Ambleside | 3 | Traditional porter with liquorice & vanilla flavours |
| Tarn Hows | Blueberry and Vanilla Stout | Sp | 5 | Ambleside | 3 | Full bodied , moderately hopped , pleasant fruit flavours with gentle hints of blueberry & vanilla |
| Thirst Class | Stocky Oatmeal Stout | S | 4.7 | Stockport | 3 | Smooth, full-bodied oatmeal stout with notes of coffee & chocolate |
| Thirst Class / Quantum | Quantum Thirst Zapper | SB | 5.8 | Stockport | 3 | American style Amber Ale - a unique blend of 7 American 'C' hops giving hefty fruity & citrus hop aromas & flavours |
| Thornbridge | Black Harry | M | 3.9 | Bakewell | 3 | Dark, refreshing and very drinkable with a fruity aroma and notes reminiscent of raspberry, a light creamy body and a long nutty finish. |
| Thornbridge | Colorado Red | SB | 5.9 | Bakewell | 3 | Hints of subtle toffee malt, dried fruit, candied peel and fragrant hops |
| Thornbridge | Lord Marple | B | 4 | Bakewell | 3 | Light toffee & caramel characters, a mixture of floral and spicy hop notes & a pleasing bitter finish |
| Three B's | Bobbins Bitter | B | 3.8 | Darwen | 3 | Golden bitter with warm aromas. A full fruity flavour with light dry finish |
| Three B's | Knocker Up | P | 4.8 | Darwen | 3 | A porter beer of supreme character with exotic ebony texture. |
| Titanic | Mild | M | 3.5 | Stoke-on-Trent | 3 | Roast malt balanced by delicate hops with rounded sweetness & smooth dry finish |
| Titanic | Plum Porter | Sp | 4.9 | Stoke-on-Trent | 3 | Dark strong and well rounded with natural plum flavouring |
| Torrside | With Strange Aeons | S | 10 | New Mills | 3 | Serious imperial stout, big, complex and warming |
| Torrside / MBCF | Mild4John | Sp | 3.8 | New Mills | 3 | Dark smooth mild brewed with outs for mouthfeel and liquorice root for long sweet finish. Brewed specially for #MBCF17 with John "@Beers4John" Clarke. |
| Two By Two | Bergamot Citra Saison | Sa | 5.2 | Wallsend | 3 | Pale ale malt base & Saison yeast make a well rounded thirst quencher with added Bergamot and citra dry hops |
| Two By Two | Coffee Stout | S | 5 | Wallsend | 3 | Rich roast stout malt base. Conditioned on coffee beans |
| Two By Two | Session IPA | B | 4 | Wallsend | 3 | Extra pale malt base , light and zesty. tropical aroma with late additions of Equinox ho |
| Vocation | Chop & Change (Pacific Jade) | BB | 4.5 | Hebden Bridge | 3 | Ever-changing Pale, made with Pacific Jade hops this time |
| Vocation | Chop & Change Black | BIPA | 3.9 | Hebden Bridge | 3 | Black Pale Ale made with Chinook, Cascade & Columbus hops |
| Vocation | Chop & Change Red (Simcoe) | BB | 4.5 | Hebden Bridge | 3 | Ever-changing Red Ale, made with Simcoe hops this time |
| Waen | Snowball | Sp | 7 | Llanidloes | 3 | Dark chocolate, vanilla and cononut. Award winning stout - a tea cake in a glass |
| Waen (brewed at Blackjack) | Pamplemousse | GA | 4.2 | 3 | Pale ale full of American and New Zealand hops, fresh and zingy, fantastic lingering finish | |
| Waen (brewed at Hopcraft) | Pamplemousse | GA | 4.2 | 3 | Pale ale full of American and New Zealand hops, fresh and zingy, fantastic lingering finish | |
| Waen (brewed at Loch Lomond) | Pamplemousse | GA | 4.2 | 3 | Pale ale full of American and New Zealand hops, fresh and zingy, fantastic lingering finish | |
| Waen (brewed at Stroud) | Pamplemousse | GA | 4.2 | 3 | Organic version of pale ale full of American and New Zealand hops, fresh and zingy, fantastic lingering finish | |
| Watermill | Dogth Vader | P | 5.1 | Ings, Kendal | 3 | Balanced stout beer with fruit, malty flavour & a dry bitter aftertaste finish |
| Watermill | Shih Tzu | BW | 7 | Ings, Kendal | 3 | A deceptively easy drinking powerful Pale Ale with sweetness & fruit on the tounge |
| Weird Beard | Night of the Ryeclops | S | 6.9 | Hanwell | 3 | Rye stout. Sticky with rye spice, with flavours of dark chocolate with a crisp bitterness |
| Weird Beard | Safe Stout | Sp | 7.7 | Hanwell | 3 | Stout packed full of Chokeberries giving complex mouthand aroma with hints of chocolate & coffee |
| Whippet | Little Curre | S | 5.2 | Leeds | 3 | A silky, full-bodied, dark beer |
| Wild Beer | Millionaire | Sp | 4.7 | Westcombe | 3 | Chocolate and salted caramel milk stout |
| Wild Weather | Black Night | M | 3.9 | Silchester | 3 | Smooth drinking with complex balance of rich malt and hop flavours |
| Wily Fox | Blonde Vixen | B | 3.8 | Wigan | 3 | Light, refreshing and straw coloured. Spicy, citrus character with grapefruit overtones. |
| Wily Fox | Crafty Fox | B | 4 | Wigan | 3 | Quaffable, full bodied bitter ale with a spicy, earthy aroma |
| Wily Fox | Mutiny IPA | IPA | 5 | Wigan | 3 | A pale coloured IPA, characterized by American & English Hops & a lingering dry finish |
| Wily Fox | The Fox Hat | GA | 4.2 | Wigan | 3 | Bitter, zesty, but well-balanced ale with spicy, citrus & grapefruit notes |
| Wiper & True | Milk Shake | S | 5.6 | Bristol | 3 | Copius amounts of chocolate malts & vanilla pods to create rich, velvety & satisfying dark beer. |
| Wishbone | Abyss | S | 4.3 | Keighley | 3 | Rich and dark session strength stout |
| Wishbone | Table Porter | P | 4 | Keighley | 3 | Tasty and easy drinking perfectly session-able |
| Wolf | Black Wolf | SM | 4.6 | Besthorpe | 3 | A dark malty mild with a floral fruity finish |
| Wolf | Lavender Honey | Sp | 3.7 | Besthorpe | 3 | Hoppy golden session ale with added honey to give a delicate yet moreish flavour |
| Wolf | Timber Wolf | O | 5.2 | Besthorpe | 3 | Dark ruby beer with a full flavoured taste & a velvety finish |
| Woodforde's | Norfolk Nog | O | 4.6 | Norwich | 3 | Smooth, rich and rounded with a velvety texture & hints of chocolate, treacle & liquorice |
| Wylam | 004 Palisade | BB | 4.6 | Newcastle Upon Tyne | 3 | Single Hop Series. Munich & Vienna Malt foundation with barricade of sweet nectar & floral perfume punch |
| Wylam | Galatia | B | 3.9 | Newcastle Upon Tyne | 3 | Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish. |
| Wylam | Jakehead IPA | IPA | 6.3 | Newcastle Upon Tyne | 3 | Distinctly bittersweet on the palate with a massive hop complexity |
| York | Blonde | B | 3.9 | York | 3 | Light bitterness, with hints of tropical fruit and citrus on the aftertaste |
| York | Guzzler | GA | 3.6 | York | 3 | A light golden beer with well balanced hops and malt against a background of fruitiness. Crisp, dry, and refreshing. |
| York | Mostly Ghostly | Sp | 5.4 | York | 3 | Infusing the award winning, dark ruby, Centurion’s Ghost Ale with the infamous Ghost Pepper. Heat coupled with a long growing warmth |
| York | Yorkshire Terrier | GA | 4.2 | York | 3 | Fruit and hops dominate the flavour and aroma with a clean, bitter finish. |
| Deeply Vale | DV8 | S | 4.8 | Bury | Staff | Deliciously smooth award winning breakfast stout |
| Prospect | Golden Prospects | GA | 3.8 | Standish | Staff | Hop flavours of citrus & passionfruit & a satisfying bitterness on the palate. |
| Prospect | Nutty Slack | M | 3.9 | Standish | Staff | Dark brown mild ale with malt & fruit in the aroma. Chocolate, malt & fruit in palate. Malty & moderately bitter finish |
| Seven Bro7hers | Session | B | Salford | Staff | Thirst quenching session ale with citrus aromas & tropical fruit flavours |
UK Bottled Conditioned Beers
UK | Fullers | 170th Anniversary Celebration Ale | English Strong Ale | 7.0 | Bottle | Bottle Bar | This beer was created using the traditional part-gyle technique... with an adding twist of orange peel. Zesty orange notes combine with Goldings and Liberty hops to create complex fruit flavors, which are balanced by oats and pale ale malts which provide a full bodied, rich mouth feel. Ⓥ |
|---|---|---|---|---|---|---|---|
| UK | Fullers | 1845 | English Strong Ale | 6.3 | Bottle | Bottle Bar | Amber copper coloured beer with a beautiful head. Aroma is nutty, malty and full of english hops. Maybe some vanilla. Tastes of biscuit, fruity (orange?), honey, toffee, bready, caramell and slightly spicy. Nice long hoppy bitter finish. Ⓥ |
| UK | Fullers | Imperial Stout | Imperial Stout | 10.7 | Bottle | Bottle Bar | Brewed in the traditional style that became a favourite royal court, Imperial Stout has been specially created as a single brew. In a unique addition to the historic recipe, the floral character of the Centennial hops is enhanced by the inclusion of rose buds, lending a hint of Turkish delight flavour to the beer. This Imperial Stout has a rich, dark appearance with strong chocolate and deep cherry notes which lead to a lighter, bitter finish. Ⓥ |
| UK | Fullers | Vintage Ale | Barley Wine | 8.5 | Bottle | Bottle Bar | An amber/brown coloured pour with a medium off white head on top. Sweet, fruity, malty, caramel aroma. Tastes similar, sweet, fruity, malty, caramel. Very nice as usual, will certainly improve if left a few years. Ⓥ |
| UK | Langwith | Summer Mozz | Premium Bitter | 5.6 | Bottle | Bottle Bar | A copper brown coloured ale with floral, fruity and pine aromas and a smooth zesty, tangy taste and a soft bitter finish. |
| UK | Rammy Craft | Ales Simcoe Shadow | American Brown Ale | 5.3 | Bottle | Bottle Bar | Dark American Amber / brown ale. Roast dryness and lasting hoppiness from Simcoe hops. Ⓥ |
| UK | Rammy Craft | Ales Licorice Root Stout | Stout | 4.7 | Bottle | Bottle Bar | Sweet shop stout with sweet traditional woody licorice notes. Ⓥ |
| UK | Rammy Craft | Ales NZ ESB | Special Bitter | 7.2 | Bottle | Bottle Bar | Light bodied but malty edged strong bitter. Southern Cross, Nelson Sauvin & Pacifica. Ⓥ |
| UK | Rammy Craft | Ales Ryenamite | Rye Double IPA | 6.3 | Bottle | Bottle Bar | 20% rye malt and a touch of crystal sweetness. Liberty and Columbus hops. Ⓥ |
| UK | Stringers | Mutiny Double Stout | Stout | 9.3 | Bottle | Bottle Bar | CAMRA Champion Bottled Beer of Britain 2016. Pours a deep maroon brown with a milk chocolate brown head. Aroma of rich roasted chocolate, plum, blackberry, raspberry, vanilla with an alcohol edge. Light sweetness, medium roasted bitterness, touch of sour developing. Full body, slick texture, soft carbonation. Finish is sweeter with lasting roasting and fruitiness. Ⓥ |
| UK | Stubborn Mule | Chocolate Stout | Stout | 5.8 | Bottle | Bottle Bar | Originally brewed as a Father’s Day request for West Didsbury chocolatier Cocoa Cabana this stout has a chocolate backbone without ever coming over too sweet. Malts kilned until they’ve developed a chocolate flavour, cocoa nibs mashed at the right time, and a good helping of the best organic cocoa powder make this an extremely drinkable mid-abv stout. |
| UK | Stubborn Mule | Pre Prohibition Cream Ale | Cream Ale | 5.5 | Bottle | Bottle Bar | Despite the dark insinuation prohibition might be looming, this pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and vanilla. Crash cooled for a clean finish the perfectly timed drop of honey along with a double dose of hops makes this an interesting yet easy drinker for all. |
| UK | Stubborn Mule | Single Hop IPA | IPA | 5.7 | Bottle | Bottle Bar | Hoppy? Some beers are confused, not this Single-Hop IPA. With a strength hidden beneath its smooth caramel notes, the layers of pungent whole leaf hops will help you understand exactly what standalone hops can do. Using one of our favourite beer bases our single hop beers allow us the chance to showcase the best of the world’s hops from the UK to the US Pacific Northwest, from Germany to New Zealand and Australia. |
| UK | Stubborn Mule | WA 15 Magnum IPA | IPA | 7.2 | Bottle | Bottle Bar | High hopped and dry hopped this is a fully loaded American-style IPA. Dark amber in appearance the three hop varieties give a powerful, complex, yet balanced flavour and aroma. The effects of a ridiculous hop schedule draw you in and leave you in no doubt about what makes this stand out from the rest. |
Style Key:
| GA | Golden Ale |
| B | Bitter |
| BB | Best Bitter |
| SB | Strong Bitter |
| IPA | India Pale Ale |
| BIPA | Cascadian Dark Ale (Black IPA) |
| M | Mild |
| SM | Strong Mild |
| O | Old Ale |
| S | Stout |
| P | Porter |
| BW | Barley Wine |
| Sp | Speciality Beer |
| L | Real Lager |
| W | Wheat beer |
| Sa | Saison |
| So | Sour / bretted beer |