Most of the beers at the festival are fined with isinglass, a derivative from the sturgeon fish, to aid clarity. However, a growing number of brewers are making beers without isinglass finings making them suitable for vegetarians and vegans.
Below is a list of UK Beers where the brewer has advised that they are unfined and therefore suitable for vegetarians. Most vegetarian beers are also vegan, with a few exceptions which have additions of honey or lactose.
The list below will be updated as brewers notify that their beers are suitable. Therefore please check back immediately before your visit for a complete list. Note that there will be other vegetarian beers on the Bière Sans Frontières – International Beers bars.
Click on column headings to sort.
Blackjack | Blackjack | Ace Of Spades | 9.0 | Collyhurst, Manchester | Big imperial stout aged for 5 months | Y |
|---|---|---|---|---|---|---|
| Blackjack | Blackjack | Black Forest Stout | 4.6 | Collyhurst, Manchester | An easy drinking, moreish, Cherry, Milk Stout, what more do you need to know | N |
| Blackjack | Blackjack | Black Maria | 5.8 | Collyhurst, Manchester | A columbus hopped Black IPA. Hoppy aroma, light body with stout colour and tasty roasty malt flavour, made with lots of lovely US hops. | Y |
| Blackjack | Blackjack | Dead Man's Hand | 4.1 | Collyhurst, Manchester | A pale session ale, mainly hopped with Nugget and Delta | Y |
| Blackjack | Blackjack | Deck of Cards | 5.8 | Collyhurst, Manchester | A classic American Brown Ale, brewed with Jim (BeersManchester) for Salford Beer Festival. Full bodied and hopped with a fair whack of Crystal and Comet. | Y |
| Blackjack | Blackjack | Farmhouse IPA | 6.8 | Collyhurst, Manchester | A lovely hoppy IPA using a Farmhouse yeast for a funkier edge, hopped with Comet and Zythos | Y |
| Blackjack | Blackjack | Flemish Red | 6.8 | Collyhurst, Manchester | A slightly more sour and dry version of our Belgian Red IPA, expect complex fruit characteristics, hops and a slight balsamic feel to it | Y |
| Blackjack | Blackjack | Pokerface | 4.2 | Collyhurst, Manchester | A new hoppy pale session ale hopped with lots of Cascade and Chinook | Y |
| Blackjack | Blackjack | Session IPA | 4.5 | Collyhurst, Manchester | The second version of a hop changing Session IPA we'll be doing as a new series of beers. This one is hopped with Simcoe, Galaxy, Summit and Topaz. And for it's strength is easily the most amount of hops we've put in a beer. | Y |
| Blackjack | Blackjack | Stout | 5.0 | Collyhurst, Manchester | Robust stout with chocolate and licorice notes. | Y |
| Blackjack | Blackjack | Table Beer | 3.5 | Collyhurst, Manchester | This will be a regular hop changing table beer,punching above its weight and hopped with Rakau, Amarillo, Citra and Eldorado | Y |
| Blackjack | Blackjack | West Coast IPA | 6.6 | Collyhurst, Manchester | A classic West Coast style of IPA, hopped mainly with Cascade, Crystal and Equinox making this a tasty beverage | Y |
| Brass Castle | Brass Castle | Bad Kitty | 5.5 | Malton | A chewy chocolate vanilla dream of a porter. | Y |
| Brass Castle | Brass Castle | Dallah | 4.5 | Malton | Barrel-aged salted gose, with coffee and cardamom | Y |
| Brass Castle | Brass Castle | Disruptor IPA | 7.4 | Malton | A devilishly drinkable hazy New England IPA. Hopped with Citra, Mosaic, Simcoe & Comet for big fruit aroma. | Y |
| Brass Castle | Brass Castle | Fruit Lupe | 4.8 | Malton | single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe. | Y |
| Brass Castle | Brass Castle | Fruit Lupe | 4.8 | Malton | single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe. | Y |
| Brass Castle | Brass Castle | Helles Lager | 4.4 | Malton | Light, refreshing, Munich-style Helles Lager. Gluten-free. | Y |
| Brass Castle | Brass Castle | Misfit | 4.3 | Malton | Rolling hop-swap pale ale, this time showcasing Ekuanot & Columbus | Y |
| Brass Castle | Brass Castle | Saltwater Taffy | 4.5 | Malton | Our ode to the classic New Jersey candy. Saltwater Taffy is a 4.5% brown ale with upfront sweetness balanced by a gentle saltiness. Brewed to a gluten free recipe. | Y |
| Brass Castle | Brass Castle | Sunshine | 5.7 | Malton | Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma | Y |
| Mallinsons | Mallinsons | Plisner Rasberry | 5.4 | Huddersfield | Y | |
| Mallinsons | Mallinsons | Salted Caramel Stout | 4.7 | Huddersfield | Dark and smooth with a gentle salted caramel taste | Y |
| Mallinsons | Mallinsons | Samba | 4.5 | Huddersfield | Strong aromas of tropical fruits, a citrus fruity taste lightly dry and refreshingly bitter finish | Y |
| Mallinsons | Mallinsons | Sorachi Ace | 4.1 | Huddersfield | Pale blonde with a fresh lemongrass aroma. The taste is bitter lemon hop with a bitter, lightly dry lemony finish. Brewed using only Sorachi Ace hops from Japan | Y |
| Mallinsons | Mallinsons | Tropical Blonde | 4.4 | Huddersfield | Hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. A luscious, long fruity, zest finish. Sunshine in a glass! | Y |
| Outstanding | Outstanding | Four | 4.0 | Salford | This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish. | Y |
| Outstanding | Outstanding | Strawberry Witbier | 4.3 | Salford | Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish | Y |
| Outstanding | Outstanding | White | 5.0 | Salford | Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer. | Y |
| Thirst Class | Thirst Class | American Brown Ale | 5.4 | Stockport | A Brown Ale brewed to the American style with an abundance of Citra, Cascade and Columbus hops delivering a hoppy ale with a pronounced roasted maltiness | Y |
| Thirst Class | Thirst Class | Cask Aid Pale | 4.8 | Stockport | A very pale and very refreshing ale. We’ve put a lot of US Cascde hops into this beer to make a light and citrusy easy-drinking brew packed with flavour. | Y |
| Thirst Class | Thirst Class | Hazy Love | 7.2 | Stockport | Sweet, fruity and juicy - our New England IPA is a hazy hop beast. We've crammed a silly amount of hops into the kettle and dry hop for this beer. | Y |
| Thirst Class | Thirst Class | Hoppy Couple IPA (Cascade, Willamette and Simcoe) | 6.5 | Stockport | A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours. | Y |
| Thirst Class | Thirst Class | Hoppy Go Lucky | 4.1 | Stockport | Hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone. | Y |
| Thirst Class | Thirst Class | Mosaic Pale | 4.7 | Stockport | Pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries. | Y |
| Thirst Class | Thirst Class | Reddish Rye | 5.0 | Stockport | Brewed with Malted Rye, a delicious red beer with subtle, sweet spiceiness and a great hop character | Y |
| Thirst Class | Thirst Class | Tamarind Gose | 4.8 | Stockport | Rice Gose with Tamarind and Turmeric. This is a light, crisp, sharp and refreshing Gose. Sweet and sour flavours from the Tamarind combine with subtle earthiness from the Turmeric. | Y |
| Thirst Class | Thirst Class / Ticketybrew | Plum & Liquorice Stout | 6.5 | Stockport | Loads of plums and liquorice root have been added to a rich stout producing mouth puckering flavours | Y |
| Tiny Rebel | Tiny Rebel | Clwb Tropicana | 5.5 | Newport | It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. | Y |
| Tiny Rebel | Tiny Rebel | Frambuzi | 4.3 | Newport | We have a soft spot for sours, and we love the rich, tangy flavours of Framboise. Packed to the brim with the plumpest, juiciest little raspberries we could get our hands on. We've fired them into this kettle soured little vigilante like a drive-by in the | Y |
| Tiny Rebel | Tiny Rebel | Hazelnut Stay Puft | 5.2 | Newport | N | |
| Tiny Rebel | Tiny Rebel | Lazy Boy | 4.2 | Newport | This is the liquid version of jumping on a hammock, lying back and letting the sun hit your face. In your hand is a Lazy Boy: a thirst-quenching, sessionable Golden Ale hopped up with the citrus spice of Cascade and Willamette hops. | Y |
| Tiny Rebel | Tiny Rebel | Lush | 4.0 | Newport | Session IPA hopped with Citra & Cascade | Y |
| Tiny Rebel | Tiny Rebel | Mosaic Milkshake | 4.2 | Newport | The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea | N |
| Tiny Rebel | Tiny Rebel | Mosaic Milkshake | 4.2 | Newport | The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea | N |
| Tiny Rebel | Tiny Rebel | Peaches and Cream | 5.5 | Newport | Exclusively on cask! Does what it says on the tin! Peach flavours from peaches! Cream comes from sweet, smooth lactose and IPA from bucket loads of Citra, Mosaic and Simcoe to compliment the sweet fruit flavours. | N |
| Tiny Rebel | Tiny Rebel | Pump Up The Jam | 5.0 | Newport | Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. | Y |
| Tiny Rebel | Tiny Rebel | Stay Puft | 5.2 | Newport | Marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights. | N |
| Brewsmith | Brewsmith | APA | 5.0 | Ramsbottom | A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas | Y |
| Brewsmith | Brewsmith | Five A Day IPA | 4.8 | Ramsbottom | Pale gold IPA with blueberry, tropical fruit and citrus flavours | Y |
| Brewsmith | Brewsmith | Five A Day IPA | 4.8 | Ramsbottom | Pale gold IPA with blueberry, tropical fruit and citrus flavours | Y |
| Brewsmith | Brewsmith | New Zealand Pale | 4.2 | Ramsbottom | Motueka, Wakatu, Rakau and Dr Rudi hops create this pronounced floral and pine aromas with assertive bitterness | Y |
| Brewsmith | Brewsmith | Oatmeal Stout | 5.2 | Ramsbottom | A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas. | Y |
| Brewsmith | Brewsmith | Oatmeal Stout | 5.2 | Ramsbottom | A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas. | Y |
| Brewsmith | Brewsmith | Pale | 4.2 | Ramsbottom | A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish | Y |
| Hawkshead | Hawkshead | Great White | 4.8 | Staveley | A spiced, cloudy, wheat beer. Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer. | Y |
| Runaway | Runaway | Gingerbread Stout | 6.3 | Manchester | Rich, full bodied, sweet stout, brewed with root ginger, mace, cloves and cinnamon to give a subtle seasonal twist. | Y |
| Runaway | Runaway | Session IPA | 4.5 | Manchester | Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops. | Y |
| Runaway | Runaway | Tropical Crush DIPA | 8.0 | Manchester | Fruity but light Double IPA | Y |
| Runaway | Runaway | White Stout (Coffee & Cocoa Nib) | 6.5 | Manchester | A full bodied, silky smooth, oat based, pale beer, conditioned over whole coffee beans and cocoa nibs to evoke the flavours and aromas of a delicious, dark stout, but without the colour. | Y |
| Runaway | Runaway / Grub | Pineapple Upsidedown Pale | 5.5 | Manchester | Limited edition - Full bodied Pale inspired by the classic flavours of a Pineapple Upside-down cake. Think sweet, caramels and toffee v refreshing, fruity pineapple. Brewed with Grub Mcr. Vegan Friendly cake inspired beer. | Y |
| Runaway | Runaway / Honest Crust | Pomodori Gose | 4.2 | Manchester | German Gose with an Italian twist! Slightly sour, slightly saline and slightly hazy, our collab with Manchester pizza royalty Honest Crust finds a deliciously refreshing balance between sweet, sour and savoury. Contains Italian tomato, fennel seed, Maldon | Y |
| Runaway | Runaway / Torrside | Smoked Red Ale | 6.3 | Manchester | Brewed in collaboration with our friends at Torrside Brewing, our hoppy Red Ale has been infused with a heady mix of specialty malts, including a proportion of Rum Barrel smoked malt. | Y |
| Thornbridge | Thornbridge | Bliss Point | 5.0 | Bakewell | An unfined and extremely crisp pale ale with tropical fruit characters of Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra & Azacca! | Y |
| Thornbridge | Thornbridge | Hacksaw | 5.0 | Bakewell | Hazy East Coast IPA with Citra, Galaxy, Mosaic & Amarillo | Y |
| KegStar | Alphabet Brew Co | Honeytrap | 11.0 | Ancoats, Manchester | A full mouthfeel, thick and sweet. Aromas a& flavours of dark chocolate, roasted coffee & honeycomb | N |
| KegStar | Angels & Demons | Racing Tiger | 4.2 | Folkestone | easy drinking Dry Hopped Lager is the perfect execution of aromatic hops, infused with a timeless full flavour. Best served chilled with most dishes. A true all-rounder, to be enjoyed with lots of smiley people. | Y |
| KegStar | Beatnikz Republic | Weizenart | 5.0 | Manchester | Heavily dry hopped wheat ale fermented with traditional Bavarian yeast for a delicious yeast character. The Mandarina Bavaria and Citra hops give a beautiful citrus and spice flavour to bring it all together in one tasty package. | Y |
| KegStar | Beer Nouveau | Peterloo | 4.0 | Manchester | Gently roasted, chocolatey flavoured porter with a light tasting body and a lingering dry sweetness. | Y |
| KegStar | Box Social | I Am Hollywood | 4.5 | Newcastle Upon Tyne | a blood orange sour beer with a rich body, sweet caramel and citrus flavours balanced by tart undertones with a zingy refreshing finish. Cloudy vibrant orange colour, with a full mouthfeel and and light flavours. | Y |
| KegStar | Burning Sky | Saison de Fete | 6.3 | Firle | Brewed with a blend of noble hops and subtle spices, and fermented with a classic saison yeast strain to a full strength. Perfect for the festive season, or indeed any other moment in time | Y |
| KegStar | Burton Road | Citra Pale Ale | 4.8 | Manchester | A smooth pale beer packed with citra hops for some citrus fruit and pine aromas and a super clean finish. | Y |
| KegStar | Cloudwater | DDH Pale | 5.5 | Ancoats, Manchester | Our all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a | Y |
| KegStar | Donzoko | Northern Helles | 4.2 | Hartlepool | Flagship unfiltered lager, rich german malts, subtle NZ hops. A true drinking beer. | Y |
| KegStar | Fierce | Café Racer | 6.5 | Aberdeen | Dark roasted coffee and vanilla porter | N |
| KegStar | First Chop | JAM | 4.0 | Salford | Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra | Y |
| KegStar | Gibberish | Custard Cream Citra | 5.3 | Liverpool | This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat! | N |
| KegStar | Gibberish | Triple Nightmare on Bold Street | 13.0 | Liverpool | Nightmare on Bold Street makes a ghostly return! Except for this time it has gained in strength and stature! A 13% imperial coffee milk stout perfect for the festive period | N |
| KegStar | Marble | Cross Collar | 5.2 | Collyhurst, Manchester | This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers. | |
| KegStar | Neptune | Medusa's Gaze | 8.1 | Maghull | Heaven Hill infused stout giving notes of chocolate, caramel and coffee with a Bourbon boozy hit | Y |
| KegStar | Northern Monkey | Film Club | 6.0 | Bolton | A full on rich and velvety stout, with prominent popcorn flavours | Y |
| KegStar | Pomona Island | Love Buzz | 3.3 | Salford | DDH Table beer with Ekuanot BBC, Citra and Simcoe T-90 | Y |
| KegStar | Pomona Island | Right Up My Strasse | 6.5 | Salford | Oily, zesty lime, blackcurrant and orange flavours pack out this big DDH IPA | Y |
| KegStar | RedWillow | Perceptionless | 6.6 | Macclesfield | Our take on the NEIPA style, soft and silky mouthfeel from oats and wheat, with big juicy finish of Mosaic, Citra and Simcoe. | Y |
| KegStar | Serious Brewing | Wyldehouse | 4.8 | Rochdale | Hazy, hoppy, rustic pale ale, fermented dry with a Belgian Saison yeast and hopped with Cascade, Centennial & Citra. | Y |
| KegStar | Shindigger | Iced Coffee | 4.8 | Manchester | Dark pilsner cold brewed with coffee from the Kayon Mountains in Ethiopia | N |
| KegStar | Stubborn Mule | Gingerbread Stout | 4.5 | Timperley | We absolutely pride ourselves on using the freshest raw ingredients and no artificial flavourings so more than 10kg of freshly grated ginger, cinnamon, lashings of honey and milk sugar, along with some top grade biscuit malts make this an amazing sweet s | N |
| KegStar | Torrside / Neptune | Goddess Of Thunder | 9.5 | New Mills | Dark chocolate with a hint of cherry, for the perfect winter warmer. Brewed with Liverpool legends Neptune | Y |
| KegStar | Track | Waves Of Motion | 8.0 | Ancoats, Manchester | A big juicy DIPA packed full of El Dorado, Mosaic & Citra. Notes of ripe mango and pineapple with a light bitter finish | Y |
| KegStar | Verdant | Lightbulb | 4.5 | Falmouth | As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops | Y |
| KegStar | Weird Beard | Dirty Hands | 9.8 | Hanwell | We collaborated with Haand Bryggeriet to make a dark, sticky, filthy beer worthy of getting your hands dirty. Being an Imperial Black Pilsner, we wanted to get those dark malts pumping, getting just a little naughty at 9.8%. Not too much though that you'r | |
| KegStar | Wild Beer | Modus Operandi | 7.0 | Westcombe | A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. | Y |
| KegStar | Wild Beer | Redwood 2018 | 5.8 | Westcombe | Barrel & Foudre Aged + Autumn Fruits + Wild Yeasts | Y |
| Bar 1 | Abbeydale | Voyager #14 | 5.6 | Sheffield | Getting ready for the New Year with this single hopped, unfined IPA - expect juicy fruity paasionfruit and peaches as theres oddles of Galaxy lacing this one. | Y |
| Bar 1 | Abbeydale / Chorlton Brewing Co | Chorlton Blend Raspberries | 7.2 | Sheffield | A blend of three beers from our barrel store carefully selected jointly by myself and Chorlton brewer James, plus Chorlton's culture and 36kg of raspberries | Y |
| Bar 1 | Almasty | DDH Mosaic Pale | 4.0 | Newcastle upon Tyne | Body that defies its gravity, bursting with citrus and piney flavours with big stone fruits on the nose, this wonderfully balanced pale does more than its 4% should allow. | Y |
| Bar 1 | Almasty | White Beer | 4.7 | Newcastle upon Tyne | This sharp and refreshing wheat beer packs body and flavour and delivers a lasting and satisfying finish that made it good enough to release into the wild. | Y |
| Bar 1 | Bad Seed | Shadow Dance | 5.0 | Malton | Cascadian Dark Ale. Cross between Black IPA and hoppy porter. Big citrus fruit and pine flavours from Bravo, Centennial & Cascade hops married with a lovely rich character from the black malt. | Y |
| Bar 1 | Bad Seed | Shortcut | 3.2 | Malton | Hoppy Table beer. All day abv, big hop character. Notes of grapefruit and citrus from US hops. Soft malt and oat base makes for a big mouthfeel and combines perfect to deliver a juicy little number | Y |
| Bar 1 | Beatnikz Republic | DDH Tropic Fiesta | 4.0 | Manchester | A double dry-hopped version of our best-selling beer Tropic Fiesta; this 12g/l dry hopped Session IPA is full of even punchier tropical and stone fruit character | Y |
| Bar 1 | Beatnikz Republic | Kentucky Riot | 5.0 | Manchester | Kentucky Riot is a full-flavoured indulgent dry hopped Stout that uses bourbon oak and muscovado sugar to create a thick, lush Kentucky-inspired mouthful. | Y |
| Bar 1 | Beatnikz Republic | Midtown Porter | 4.9 | Manchester | Full bodied porter with beautiful malty chocolate & coffee flavour, hopped with Chinook for a touch of spiciness | Y |
| Bar 1 | BlackEdge | Black Stout | 4.0 | Horwich | A velvety stout with roasted barley flavours and rich undertones of chocolate coffee and liquorice | Y |
| Bar 1 | Bone Machine | Backbone Bitter | 3.7 | Pocklington | Malty backbone with toffee and caramel flavour with hints of stone fruit from Norwegian ale yeast. Moderately bitter finish using English Hop, first gold. | Y |
| Bar 1 | Bone Machine | Malt Tooth Grin | 5.5 | Pocklington | Malty mild dry hopped with centennial | Y |
| Bar 1 | Bone Machine | Skeleton Party | 5.2 | Pocklington | Extra pale ale, german hops hercules, dry hopped with citra and mosaic | Y |
| Bar 1 | Box Social | Campfire Marshmallow Porter | 7.0 | Newcastle Upon Tyne | Porter with Toasted Marshmallow, Pumphreys Coffee, Vanilla, Cocoa and Lactose | N |
| Bar 1 | Brew York | Maris The Otter | 3.9 | York | Classic English Bitter done well with smooth bitterness and good body. | Y |
| Bar 1 | Brew York | Tonkoko | 4.3 | York | Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think | N |
| Bar 1 | Cloudwater | Pale | 4.0 | Ancoats, Manchester | Our season-long Pale Ale is a beer for everyday moments, whether it's conversation with friends or quiet relaxation after work, and aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a sof | Y |
| Bar 1 | Cloudwater | Red Ale | 4.7 | Ancoats, Manchester | A session strength Red Ale with US aroma hops | Y |
| Bar 1 | Cloudwater | Red Wine BA Chocolate Porter | 11.0 | Ancoats, Manchester | Some of you may recognise this beer, as we released it a few years ago into bottle. Since then, we have aged it for a total of 24 months in our red wine foudre to pick up all the deep complexities you'd usually associate with red wine. A heavy amount of c | Y |
| Bar 1 | Eight Arch | Layer Cake | 6.0 | Wimborne | Black IPA - A dark beer with the bitterness & flavour of an IPA - fully loaded with resinous and fruity hops. Super drinkable.... | Y |
| Bar 1 | Elusive | Lord Nelson Saison | 6.8 | Finchampstead | A single-hopped Saison showcasing New Zealand's Nelson Sauvin, as featured in "365 Best Beers in the World" (Future Publishing). Notes of gooseberry and black pepper. | Y |
| Bar 1 | Elusive | Spellbinder Coffee Porter | 6.0 | Finchampstead | A London-style Porter brewed to a classic recipe with late hop additions of Target. Whole bean Hasbean coffee (El Salvador Finca Noruega Natural Bourbon) was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry | Y |
| Bar 1 | First Chop | HOP | 4.1 | Salford | An ultra pale 4.1% ale born from a love of hops. Five varieties of whole hops from the US, New Zealand and Slovenia are added through the boil and finally to the cask. Producing a thirst quenching session beer with massive hop flavours. Gluten free. | Y |
| Bar 1 | First Chop | JAM | 4.0 | Salford | Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra | Y |
| Bar 1 | First Chop | MCR | 4.4 | Salford | Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!) | Y |
| Bar 1 | First Chop | POD | 4.2 | Salford | Vanilla stout | Y |
| Bar 1 | Five Points | Brick Field Brown | 5.4 | Hackney | Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops. | Y |
| Bar 1 | Five Points | Railway Porter | 4.8 | Hackney | A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. | Y |
| Bar 1 | Gibberish | Custard Cream Citra | 5.3 | Liverpool | This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat! | N |
| Bar 1 | Gibberish | Peanut Butter Raspberry Jelly Stout | 6.0 | Liverpool | It's a Peanut Butter Raspberry Jelly Stout. Obvious really 🙂 | N |
| Bar 1 | Good Chemistry | Extra Special | 5.6 | Bristol | This is a rich and sweet malt bomb of a beer. A premium bitter, a strong English ale, an ESB, one of the all-time classic styles of beer. Bramling Cross hops bring the balancing bitterness with flavours of hedgerow fruits. | Y |
| Bar 2 | Marble | Manchester Bitter | 4.2 | Collyhurst, Manchester | Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Flavour is hop bitterness with dry floral finish. | Y |
| Bar 2 | Marble | Stout 2018 | 5.7 | Collyhurst, Manchester | Extra winter stout with a rich palate, roasted notes, fruity hops & a long, dry, bitter finish | Y |
| Bar 2 | Marble / Amundsen | Alf | 5.4 | Collyhurst, Manchester | New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body. | Y |
| Bar 2 | Moor | All Dayer | 3.5 | Pitney | Hoppy Session IPA with a light citrus tasteand notable bitternes | Y |
| Bar 2 | Moor / Lost & Grounded | Sticks and Bones | 4.7 | Pitney | Smoked Dark Ale | Y |
| Bar 2 | Neptune | Bolska | 5.5 | Maghull | Tropical fruits giving way to a caramel base | Y |
| Bar 2 | Neptune | On The Bounty | 5.8 | Maghull | Smooth rich dark chocolate stout with coconut | Y |
| Bar 2 | Northern Alchemy | Moroccan Spiced Mild | 3.5 | Newcastle Upon Tyne | A traditional British Mild style with Marris Otter, Crystal, Amber and Chocolate malts with an addition of Ras El Hanout Persian spice mix late in the boil. | Y |
| Bar 2 | Pomona Island | APA (Amarillo | Mosaic | Chinook) | 5.3 | Salford | Made with Mosaic, Citra & Centennial hops | Y |
| Bar 2 | Pomona Island | Porter | 5.7 | Salford | Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel | Y |
| Bar 2 | Ridgeside | Ginger Joe | 5.6 | Leeds | A seasonal variation on Milky Joe (our 5.6 cold brew coffee milk stout), this version keeps the coffee and lactose, and adds fresh stem ginger into the mix | Y |
| Bar 2 | Serious Brewing | Moonlight | 4.5 | Rochdale | Silky smooth stout with chocolate notes and a bitter hop finish | Y |
| Bar 2 | Siren | Suspended in Light | 4.0 | Finchampstead | Suspended in Light celebrates the dawn of a New Year. It’s an explosion of fruit flavours, with bursts of mango, passionfruit, orange and pineapple with a hint of caramel and savoury shining through at the end of the tunnel | Y |
| Bar 2 | Siren / Varvar | Mavka | 11.4 | Finchampstead | Varvar Brew are based in Kiev and the name Mavka traces back to Ukrainian mythology. This collaboration is loosely based on a recipe mash up of Siren's own ‘Shattered Dream’ with Varvar’s popular ‘Caribbean Dream’ porter. Expect chocolate, coffee, | N |
| Bar 2 | Tarn Hows | Guji Stout | 5.4 | Ambleside | Collaboration with Red Bank coffee roasters | N |
| Bar 2 | Tarn Hows | Pale (Citra, Centennial) | 4.6 | Ambleside | Lemon sherbet, grapefruit. Citrus aroma! | Y |
| Bar 2 | Tom's Tap and Brewhouse | Chocoalte Orange Porter | 7.0 | Crewe | One off cask from the Crewe based tap room and brewhouse | Y |
| Bar 2 | Torrside | What Do I Get? | 6.5 | New Mills | punchy yet fruity American IPA overflowing with Apollo, Cascade, Chinook, Ekuanot and Simcoe | Y |
| Bar 2 | Torrside / Hummingbird | Atomic Garden | 5.2 | New Mills | Refreshing wheat beer with an extra zing from the zest of 126 ruby grapefruit. Brewed in collaboration with future Manchester-based brewery Hummingbird | Y |
| Bar 2 | Track | Half Dome Pale Ale | 5.3 | Ancoats, Manchester | A super fruity American style Pale Ale. Crisp notes of Pineapple and Mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe. | Y |
| Bar 2 | Track | Sonoma | 4.0 | Ancoats, Manchester | A fantastic session pale, fairly dry but refreshing and fruity too. | Y |
| Bar 2 | Weird Beard | Double Perle | 8.6 | Hanwell | A double version of their deliciously, thick coffee milk stout. Both a pick me up and a relaxant at the same time! It has a delicious sugary coffee aroma but a bit more roasted coffee bitterness on the tongue. Well balanced and warming. | |
| Bar 2 | Weird Beard | Little Things That Kill | 3.9 | Hanwell | Very hoppy, very sessionable and generally delightful pale ale | |
| Bar 2 | Weird Beard | The Next Episode | 7.6 | Hanwell | Easy drinking with 50:50 lager and carapils malt, there is little malt presence to allow the essence of the hops to shine through. With the double dry hops of Chinook, Cascade and Centennial to give stone-fruit, grapefruit and tangerine flavours. Here's o | |
| Bar 2 | Weird Beard / J Wakefield | Saltacious Plum | 5.2 | Hanwell | ||
| Bar 2 | Wild Beer / Budvar | Saaz Trek | 4.8 | Westcombe | Czech brewer Budvar's first ever collaboration brew. Lager and ale malts blended and hopped with Saaz | Y |
| Bar 2 | Wishbone | Green Flute | 5.2 | Keighley | Gluten Free beer, very light in colour Dry hopped with Citra, Mosaic & Simcoe | Y |
| Beers From The Wood | Abbeydale | Bretted El Dorado | 3.8 | Sheffield | Light and refreshing pale ale showcasing the versatile El Dorado hop, secondary fermented with our house Brettonomyces yeast strain to add a layer of tart complexity, while the several months spent ageing in oak casks have imparted a tannin layer to furth | Y |
| Beers From The Wood | Bad Seed | Base Camp | 8.5 | Malton | Coffee and almond imperial stout. Tonto Espresso coffee blend from local roasters Roost bring rich and roasted flavours. These combine with a smoothness and nutty character from the crushed almonds. A grown up dessert. | Y |
| Beers From The Wood | Beer Nouveau | X | 8.3 | Manchester | Original 1800s Stock Ale brewed with heritage grains and traditional malts, conditioned in a wooden cask to provide as close a recreation of this historic style as possible. | Y |
| Beers From The Wood | Blackjack | Smoked Farmhouse Porter | 8.0 | Collyhurst, Manchester | A carefully selected blend of 7 malts bring you a lightly smoked rich and complex porter. Fermented with a Belgian Farmhouse yeast and hopped with Apollo, Columbus, Cluster and Mount Hood | Y |
| Beers From The Wood | Blackjack / Abbeydale | Mrs Stoutfire | 4.8 | Collyhurst, Manchester | Brewed in collaboration with our friends at Abbeydale brewery. For our half of the colab we've done a white stout. Big chewy body with coffee, chocolate and a hint of coconut coming through in a beer to defy the senses. | Y |
| Beers From The Wood | Brass Castle | Bad Kitty (Rye Whiskey barrel) | 5.5 | Malton | The multi award winning chocolate & vanilla porter aged in rye whiskey barrels | Y |
| Beers From The Wood | Brass Castle | Hygge Figgy (Maple barrel) | 5.7 | Malton | Autumnal fig, blueberry & almond porter aged in a maple barrel | Y |
| Beers From The Wood | Brass Castle | Quench (Gin barrel) | 3.2 | Malton | Heavily hopped New England style pale ale aged in gin barrel. Citra & Mosaic hops are held in suspension in the beer to give maximum juiciness and distinct haziness. | Y |
| Beers From The Wood | Brew York | Central Dark | 8.4 | York | Vanilla imperial stout | N |
| Beers From The Wood | Camerons | Tooth & Claw Brewing Gyle #030 Vanilla Latte Stout | 4.9 | N | ||
| Beers From The Wood | Half Moon | Dark Masquerade | 3.6 | Ellerton, York | A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. | N |
| Beers From The Wood | Harrogate | Plum Porter | 4.8 | Harrogate | Smooth dark ale using English hops and infused with plums | Y |
| Beers From The Wood | North Riding | Fudge Brownie Stout | 7.4 | East Ayton, Scarborough | A rich and robust stout using a double mash technique for extra strength.7 different malts lots of fudge, lots of chocolate,lots of stout. | Y |
| Beers From The Wood | Origami | Jackalope | 6.4 | Manchester | Dark roasted, malty & perfectly sweet stout. Wood conditioned for a unique finish. | Y |
| Beers From The Wood | Roundhill | Midnight Slug Porter | 4.8 | Billingham-On-Tees | A dark, rich and creamy porter which is sweet, strong tasting and full of flavour. Notes of coffee and chocolate with a medium body and a dry finish | Y |
| Beers From The Wood | Tarn Hows | Beertrix Porter (Whiskey Cask) | 4.0 | Ambleside | Traditional porter with liquorice & vanilla flavours, matured in a wooden whiskey cask | N |
| Beers From The Wood | Wild Beer | Somerset Wild | 5.0 | Westcombe | Extremely pale, bright white head AROMA Light appliness, hay & hedgerows FLAVOURS Bright acidity, brisk carbonation, more apples | Y |
| Beers From The Wood | Wild Beer | Sourdough | 3.6 | Westcombe | Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine them using a 60 year old sourdough yeast! | Y |
| White Hag & Friends | Bullhouse | Deez Nutz | 5.2 | Newtownards | A pecan flavoured porter. | Y |
| White Hag & Friends | Bullhouse | One Last Purge | 6.0 | Newtownards | Classic IPA. | Y |
| White Hag & Friends | Bullhouse | Road Trippin' | 4.0 | Newtownards | Pale, dry-hopped with Citra. Bursting with citrus & tropical fruits | Y |
| White Hag & Friends | Bullhouse | Small Axe | 4.3 | Newtownards | Hoppy, sessionable IPA packed with resinous West Coast hops. When Bob Marley wrote Small Axe in 1970, The Wailers were the 'small acts' stepping up to chop down the 'big tree.' Here's to the little guys.. with their Small Axe | Y |
| White Hag & Friends | Farmageddon | Gold Pale Ale | 4.2 | Comber | Appearance: Golden Smell: Pine scented hops, white floral notes, and sweet malty bread. Taste: fleshy citrus, tropical fruit and sweet biscuit malts. Hop Bitterness comes through to cut down the sweet malt. Dry finish | Y |
| White Hag & Friends | Farmageddon | Hemp IPA | 5.0 | Comber | Dank, resinous, bitter and 'herbal' | Y |
| White Hag & Friends | Farmageddon | India Export Porter | 5.2 | Comber | Well hopped with grains leading to complex layers of thirst quenching bitterness including a chocolatey-orange finish. definitly not a black IPA, its a well hopped porter following the same tradition as IPA (except this was for the troups not the officers | Y |
| White Hag & Friends | Farmageddon | Mosaic India Pale Ale | 6.3 | Comber | Tropical, grapefruit and pineapple | Y |
| White Hag & Friends | Farmageddon | Winter IPA | 5.5 | Comber | Burnt/caramelised orange | Y |
| White Hag & Friends | Hopfully / Bullhouse | Lime In The Coconut Saison | 4.5 | Dublin | Saison with lime juice, coconut and coriander | Y |
| White Hag & Friends | Knockout | Irish Red Ale | 4.5 | Belfast | A gluten free Red ale hopped with Willamette | Y |
| White Hag & Friends | Knockout | McMullan's GF APA | 3.9 | Belfast | American Pale Ale With Azzacca, Cascade and Simcoe. | Y |
| White Hag & Friends | Knockout / Farmageddon | GF IPA | 5.0 | Belfast | Gluten Free IPA with Summit, El Dorado & Columbus, dry hopped with more El Dorado & Columbus | Y |
| White Hag & Friends | Mourne Mountain | Switchback Imperial Oatmeal Stout | 10.0 | Warrenpoint | A dark, complex, full bodied ale with a slight nutty character | Y |
Please note that we cannot guarantee the availability of any particular beer.