Here’s the full list of cask & keg British & Irish beers for 2019
All beers will be on sale as soon as they are ready to be sold and for as long as they last (with exception of KegStar and selected brewery bars). Please note that we cannot guarantee the availability of any particular beer.
Click here for details of beers suitable for vegetarians.
Click on column headings to sort.
Bar name | Brewery | Beer | Town | Format | Notes (Long) | |
|---|---|---|---|---|---|---|
| Blackjack | Blackjack | Ace Of Spades | 9.0 | Collyhurst, Manchester | Cask | Big imperial stout aged for 5 months |
| Blackjack | Blackjack | Black Forest Stout | 4.6 | Collyhurst, Manchester | Cask | An easy drinking, moreish, Cherry, Milk Stout, what more do you need to know |
| Blackjack | Blackjack | Black Maria | 5.8 | Collyhurst, Manchester | Keg | A columbus hopped Black IPA. Hoppy aroma, light body with stout colour and tasty roasty malt flavour, made with lots of lovely US hops. |
| Blackjack | Blackjack | Dead Man's Hand | 4.1 | Collyhurst, Manchester | Cask | A pale session ale, mainly hopped with Nugget and Delta |
| Blackjack | Blackjack | Deck of Cards | 5.8 | Collyhurst, Manchester | Cask | A classic American Brown Ale, brewed with Jim (BeersManchester) for Salford Beer Festival. Full bodied and hopped with a fair whack of Crystal and Comet. |
| Blackjack | Blackjack | Farmhouse IPA | 6.8 | Collyhurst, Manchester | Keg | A lovely hoppy IPA using a Farmhouse yeast for a funkier edge, hopped with Comet and Zythos |
| Blackjack | Blackjack | Flemish Red | 6.8 | Collyhurst, Manchester | Cask | A slightly more sour and dry version of our Belgian Red IPA, expect complex fruit characteristics, hops and a slight balsamic feel to it |
| Blackjack | Blackjack | Pokerface | 4.2 | Collyhurst, Manchester | Cask | A new hoppy pale session ale hopped with lots of Cascade and Chinook |
| Blackjack | Blackjack | Session IPA | 4.5 | Collyhurst, Manchester | Keg | The second version of a hop changing Session IPA we'll be doing as a new series of beers. This one is hopped with Simcoe, Galaxy, Summit and Topaz. And for it's strength is easily the most amount of hops we've put in a beer. |
| Blackjack | Blackjack | Stout | 5.0 | Collyhurst, Manchester | Cask | Robust stout with chocolate and licorice notes. |
| Blackjack | Blackjack | Table Beer | 3.5 | Collyhurst, Manchester | Cask | This will be a regular hop changing table beer,punching above its weight and hopped with Rakau, Amarillo, Citra and Eldorado |
| Blackjack | Blackjack | West Coast IPA | 6.6 | Collyhurst, Manchester | Cask | A classic West Coast style of IPA, hopped mainly with Cascade, Crystal and Equinox making this a tasty beverage |
| Brass Castle | Brass Castle | Bad Kitty | 5.5 | Malton | Cask | A chewy chocolate vanilla dream of a porter. |
| Brass Castle | Brass Castle | Dallah | 4.5 | Malton | Keg | Barrel-aged salted gose, with coffee and cardamom |
| Brass Castle | Brass Castle | Disruptor IPA | 7.4 | Malton | Keg | A devilishly drinkable hazy New England IPA. Hopped with Citra, Mosaic, Simcoe & Comet for big fruit aroma. |
| Brass Castle | Brass Castle | Fruit Lupe | 4.8 | Malton | Cask | single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe. |
| Brass Castle | Brass Castle | Fruit Lupe | 4.8 | Malton | Keg | single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe. |
| Brass Castle | Brass Castle | Helles Lager | 4.4 | Malton | Keg | Light, refreshing, Munich-style Helles Lager. Gluten-free. |
| Brass Castle | Brass Castle | Misfit | 4.3 | Malton | Cask | Rolling hop-swap pale ale, this time showcasing Ekuanot & Columbus |
| Brass Castle | Brass Castle | Saltwater Taffy | 4.5 | Malton | Cask | Our ode to the classic New Jersey candy. Saltwater Taffy is a 4.5% brown ale with upfront sweetness balanced by a gentle saltiness. Brewed to a gluten free recipe. |
| Brass Castle | Brass Castle | Sunshine | 5.7 | Malton | Cask | Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma |
| Mallinsons | Mallinsons | Citra | 3.8 | Huddersfield | Cask | Single hopped US pale |
| Mallinsons | Mallinsons | Nelson Sauvin | 3.8 | Huddersfield | Cask | A golden coloured ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish. |
| Mallinsons | Mallinsons | Oatmeal Stout | 4.5 | Huddersfield | Cask | A creamy roast malt and vanilla nose, full bodied roast malt light/medium bitter taste, with a smooth light/medium bitter dark malt finish. |
| Mallinsons | Mallinsons | Plisner Rasberry | 5.4 | Huddersfield | Keg | |
| Mallinsons | Mallinsons | Salted Caramel Stout | 4.7 | Huddersfield | Keg | Dark and smooth with a gentle salted caramel taste |
| Mallinsons | Mallinsons | Samba | 4.5 | Huddersfield | Keg | Strong aromas of tropical fruits, a citrus fruity taste lightly dry and refreshingly bitter finish |
| Mallinsons | Mallinsons | Sorachi Ace | 4.1 | Huddersfield | Keg | Pale blonde with a fresh lemongrass aroma. The taste is bitter lemon hop with a bitter, lightly dry lemony finish. Brewed using only Sorachi Ace hops from Japan |
| Mallinsons | Mallinsons | Spruce Goose | 6.3 | Huddersfield | Cask | A deep gold strong ale, brewed using all US hops. The aroma is fresh fruity and tropical, and the flavour is strong fruity hoppy. with a long, strong bitter finish. |
| Mallinsons | Mallinsons | Tropical Blonde | 4.4 | Huddersfield | Keg | Hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. A luscious, long fruity, zest finish. Sunshine in a glass! |
| Outstanding | Outstanding | Blond | 4.5 | Salford | Cask | Pale, citrussy, refreshing |
| Outstanding | Outstanding | Chocolate Liqueur Stout | 4.9 | Salford | Cask | Jet black, roasty, bittersweet chocolate! |
| Outstanding | Outstanding | Four | 4.0 | Salford | Keg | This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish. |
| Outstanding | Outstanding | IPA | 5.5 | Salford | Cask | Four diverse hop varieties drawn from across the globe combine to create complex yet well-balanced golden, dry IPA style beer. |
| Outstanding | Outstanding | Red | 4.4 | Salford | Cask | Copper coloured, mellow, biscuity |
| Outstanding | Outstanding | Strawberry Witbier | 4.3 | Salford | Keg | Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish |
| Outstanding | Outstanding | Ultra Pale | 4.1 | Salford | Cask | Very light coloured pale ale. Crisp, and zingy with lemony hop notes. |
| Outstanding | Outstanding | White | 5.0 | Salford | Keg | Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer. |
| Pictish | Pictish | Alchemist Ale | 4.3 | Rochdale | Cask | A refreshing, straw coloured ale with crisp malt flavours and a robust hoppy finish. |
| Pictish | Pictish | Blue Moon | 6.0 | Rochdale | Cask | Strong IPA style beer with a lingering bitter aftertaste and a massive spicy hop aroma. |
| Pictish | Pictish | Brewers Gold | 3.8 | Rochdale | Cask | A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer. |
| Pictish | Pictish | Little Gem | 4.5 | Rochdale | Cask | A pale hoppy beer with Bramling Cross for bitterness & Pacific Gem for aroma |
| Pictish | Pictish | Pictish Porter | 4.4 | Rochdale | Cask | Marvellously complex black beer. A mellow bitterness and subtle hop aroma balance the robust amber and roast malt flavours. |
| Pictish | Pictish | Talisman IPA | 4.2 | Rochdale | Cask | A golden IPA. Well hopped with a blend of US and European hops, without being overpowering – a solid session ale |
| Pictish | Pictish | Topaz | 4.5 | Rochdale | Cask | A pale, very hoppy beer brewed using Topaz hops for light, tropical fruit flavors of lychee, clove-like spice & resinous grassy tones |
| Thirst Class | Thirst Class | American Brown Ale | 5.4 | Stockport | Keg | A Brown Ale brewed to the American style with an abundance of Citra, Cascade and Columbus hops delivering a hoppy ale with a pronounced roasted maltiness |
| Thirst Class | Thirst Class | Cask Aid Pale | 4.8 | Stockport | Cask | A very pale and very refreshing ale. We’ve put a lot of US Cascde hops into this beer to make a light and citrusy easy-drinking brew packed with flavour. |
| Thirst Class | Thirst Class | Hazy Love | 7.2 | Stockport | Keg | Sweet, fruity and juicy - our New England IPA is a hazy hop beast. We've crammed a silly amount of hops into the kettle and dry hop for this beer. |
| Thirst Class | Thirst Class | Hoppy Couple IPA (Cascade, Willamette and Simcoe) | 6.5 | Stockport | KeyKeg | A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours. |
| Thirst Class | Thirst Class | Hoppy Go Lucky | 4.1 | Stockport | Cask | Hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone. |
| Thirst Class | Thirst Class | Mosaic Pale | 4.7 | Stockport | Cask | Pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries. |
| Thirst Class | Thirst Class | Reddish Rye | 5.0 | Stockport | Cask | Brewed with Malted Rye, a delicious red beer with subtle, sweet spiceiness and a great hop character |
| Thirst Class | Thirst Class | Tamarind Gose | 4.8 | Stockport | Keg | Rice Gose with Tamarind and Turmeric. This is a light, crisp, sharp and refreshing Gose. Sweet and sour flavours from the Tamarind combine with subtle earthiness from the Turmeric. |
| Thirst Class | Thirst Class / Ticketybrew | Plum & Liquorice Stout | 6.5 | Stockport | Cask | Loads of plums and liquorice root have been added to a rich stout producing mouth puckering flavours |
| Tiny Rebel | Tiny Rebel | Clwb Tropicana | 5.5 | Newport | Keg | It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. |
| Tiny Rebel | Tiny Rebel | Cwtch | 4.6 | Newport | Cask | Untraditional Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness. Drinkability and balance makes this beer. |
| Tiny Rebel | Tiny Rebel | Frambuzi | 4.3 | Newport | Keg | We have a soft spot for sours, and we love the rich, tangy flavours of Framboise. Packed to the brim with the plumpest, juiciest little raspberries we could get our hands on. We've fired them into this kettle soured little vigilante like a drive-by in the |
| Tiny Rebel | Tiny Rebel | Hazelnut Stay Puft | 5.2 | Newport | Cask | |
| Tiny Rebel | Tiny Rebel | Juicy | 4.8 | Newport | Cask | Ever had a beer that's so good, it reminds you of when you were a kid? Of the wonder of the sweet shop, surrounded by a seemingly endless choice of delicious confections? Do you choose gummy worms or jelly teddy bears, or both?! Be transported by th |
| Tiny Rebel | Tiny Rebel | Lazy Boy | 4.2 | Newport | Keg | This is the liquid version of jumping on a hammock, lying back and letting the sun hit your face. In your hand is a Lazy Boy: a thirst-quenching, sessionable Golden Ale hopped up with the citrus spice of Cascade and Willamette hops. |
| Tiny Rebel | Tiny Rebel | Lush | 4.0 | Newport | Cask | Session IPA hopped with Citra & Cascade |
| Tiny Rebel | Tiny Rebel | Mosaic Milkshake | 4.2 | Newport | Keg | The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea |
| Tiny Rebel | Tiny Rebel | Mosaic Milkshake | 4.2 | Newport | Keg | The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea |
| Tiny Rebel | Tiny Rebel | Peaches and Cream | 5.5 | Newport | Cask | Exclusively on cask! Does what it says on the tin! Peach flavours from peaches! Cream comes from sweet, smooth lactose and IPA from bucket loads of Citra, Mosaic and Simcoe to compliment the sweet fruit flavours. |
| Tiny Rebel | Tiny Rebel | Pump Up The Jam | 5.0 | Newport | Cask | Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. |
| Tiny Rebel | Tiny Rebel | Stay Puft | 5.2 | Newport | Cask | Marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights. |
| Bollington | Bollington | Eastern Nights | 5.6 | Bollington | Cask | This latest IPA is hugely rich in body and flavour with great sweetness but a typical well defined bitterness. |
| Bollington | Bollington | Ginger Brew | 3.6 | Bollington | Cask | A classic ginger bitter, pale hoppy bitter flavour, a smooth taste with fresh root ginger added at the end. |
| Bollington | Bollington | Inception | 3.8 | Bollington | Keg | A modern hop-forward pale brewed with oats and rye for added body and a smooth mouthfeel. Dry hopped with Ekuanot and Falconers Flight. |
| Bollington | Bollington | Long Hop | 3.9 | Bollington | Cask | Pale lager style bitter with fruity refreshing hops, former summer special brewed for cricket lovers now a permanent beer. |
| Bollington | Bollington | Oat Mill Stout | 5.0 | Bollington | Cask | Award winning Oatmeal Stout with a twist. A hoppy bitter taste keeps the sweetness in check and allows for a great dark beer. |
| Bollington | Bollington | Resonance | 4.3 | Bollington | Keg | A pale fruity session IPA with aromas of tropical fruit, soft sweet taste and finished with a dry hop flavour |
| Bollington | Bollington | White Nancy | 3.6 | Bollington | Cask | Pale coloured session ale with lots of body and good fruity taste. |
| Brewsmith | Brewsmith | APA | 5.0 | Ramsbottom | Keg | A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas |
| Brewsmith | Brewsmith | Five A Day IPA | 4.8 | Ramsbottom | Cask | Pale gold IPA with blueberry, tropical fruit and citrus flavours |
| Brewsmith | Brewsmith | Five A Day IPA | 4.8 | Ramsbottom | Keg | Pale gold IPA with blueberry, tropical fruit and citrus flavours |
| Brewsmith | Brewsmith | Mandarins Ultra Pale | 3.9 | Ramsbottom | Cask | A brand new launch for the festival |
| Brewsmith | Brewsmith | Mosaic Pale | 3.5 | Ramsbottom | Cask | Our very popular session strength light ale brewed with Mosaic hops to give tropical fruit flavours. |
| Brewsmith | Brewsmith | New Zealand Pale | 4.2 | Ramsbottom | Keg | Motueka, Wakatu, Rakau and Dr Rudi hops create this pronounced floral and pine aromas with assertive bitterness |
| Brewsmith | Brewsmith | Oatmeal Stout | 5.2 | Ramsbottom | Cask | A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas. |
| Brewsmith | Brewsmith | Oatmeal Stout | 5.2 | Ramsbottom | Keg | A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas. |
| Brewsmith | Brewsmith | Pale | 4.2 | Ramsbottom | Keg | A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish |
| Brightside | Brightside | 161 | 3.8 | Radcliffe | Cask | We decided to keep it local with the name of this one, you can't get much more local than the area code! As you'd expect from our blondes, it's light on the malt and focuses on a fruit forward hop profile, with Cashmere and Pekko being the more unusual ad |
| Brightside | Brightside | Brightside IPA | 5.0 | Radcliffe | Cask | Our weighty, mid-amber coloured IPA is brewed with Summit, Simcoe and Nelson Sauvin in the copper, then dry hopped in the FV with Mosaic and Amarillo. Popping with vibrant citrus and tropical fruit hop characteristics, and a crisp bitter finish, it's an I |
| Brightside | Brightside | Brightside Pale | 4.5 | Radcliffe | Cask | Generous late hopping from Columbus, Comet and Citra produces bold, integrated hop flavours and aromatics, and a moderately bitter finish to our light copper coloured pale ale. Mellow and weighty, it's a corpulent beer to take your time over! GLUTEN FREE |
| Brightside | Brightside | Lights Out Porter | 4.3 | Radcliffe | Cask | Inspired by the dark dark nights of winter (and the dark mornings!!) this is a new comforting porter to help us all through. With a grain bill featuring rich chocolate malt and roast barley this beer will treat you to delicious coffee and smokey aromas, w |
| Brightside | Brightside | Seven Waves | 4.2 | Radcliffe | Cask | Golden ale made with a blend of Hallertauer Blanc, Citra, Eureka, Amarillo and Mosaic hops, and dry hopped in the FV to make a fresh, vibrant style. |
| Brightside | Brightside | Wildside DH IPA | 5.5 | Radcliffe | Keg | This Wildside was designed to trial a couple of new hops that we've recently discovered, namely Bru1 and Zythos; both cultivated for their powerful aromatics, and intended for particular use in IPAs. The bulk volume of the hops in this beer were added lat |
| Brightside | Brightside | Wildside Peaches & Cream | 4.2 | Radcliffe | Keg | Millions of peaches! This beer is a light and refreshing golden ale, pimped up with flavours of white peach and softened with a little lactose. It's a fresh, tasty beer which will get you looking forward to spring and more sunshine. GLUTEN FREE |
| Brightside | Brightside | Wildside Raspberry Ripple | 4.5 | Radcliffe | Keg | I think I love her…Our next Wildside golden ale is carefully flavoured with raspberry and a touch of vanilla to create a fun, fruity beer for you to enjoy. The malt bill provides a moderately weighted base to enhance the raspberry, and fruity hops includi |
| Hawkshead | Hawkshead | Brodie's Prime Porter | 4.9 | Staveley | Cask | A dark premium beer, which is not what it seems. Rich and malty with a roasted edge, but then comes the spiciness and fruits. |
| Hawkshead | Hawkshead | Chuckleberry | 3.5 | Staveley | Keg | A chuckleberry is a cross between redcurrant, gooseberry and jostaberry. Sweet juice balance the lemon citric-tartness of the base beer, a kettle-soured Berliner Weisse, aged post-fermentation, on whole fresh chuckleberries. |
| Hawkshead | Hawkshead | Great White | 4.8 | Staveley | Keg | A spiced, cloudy, wheat beer. Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer. |
| Hawkshead | Hawkshead | Mosaic Pale | 4.0 | Staveley | Cask | Mosaic Pale Ale, developed to showcase the amazing aromas and flavour of the Mosaic Hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. Mo |
| Hawkshead | Hawkshead | NZPA | 6.0 | Staveley | Cask | The strongest beer in the brewery's range, packed with wild fruit flavours. Made of four New Zealand hops (Green Bullet, Riwaka, Motueka & Nelson Sauvin) by a Kiwi brewer. |
| Hawkshead | Hawkshead | Red | 4.2 | Staveley | Cask | Red Ale. Bitter-sweet with a long dry finish. A beer for those who like their ale to have some colour and taste of malt. |
| Hawkshead | Hawkshead | Session IPA | 4.7 | Staveley | Keg | A crisp refreshing beer bursting with the freshest new season hops from America, Europe and New Zealand and brewed with soft Cumbrian water. |
| Hawkshead | Hawkshead | Tonka Shake | 10.0 | Staveley | Keg | A match made in heaven, Tonka just got bigger and better! More tonka beans, cacoa nibs & vanilla. Expect enticing flavours of coconut, almond, bitter cherry and chocolate, all balanced together with a decadently smooth and sumptuous body from a mixture of |
| Hawkshead | Hawkshead | Windermere Pale | 3.5 | Staveley | Cask | Maris Otter pale ale malt with a bit of wheat. Loads of fruity hop flavours. The signature aroma hop is Citra. |
| Runaway | Runaway | Gingerbread Stout | 6.3 | Manchester | KeyKeg | Rich, full bodied, sweet stout, brewed with root ginger, mace, cloves and cinnamon to give a subtle seasonal twist. |
| Runaway | Runaway | IPA | 5.5 | Manchester | KeyKeg | Signature IPA with juicy tropical fruit flavours and aromas |
| Runaway | Runaway | Pale Ale | 4.7 | Manchester | KeyKeg | Crisp, dry, refreshing Pale Ale with a big citrus character |
| Runaway | Runaway | Session IPA | 4.5 | Manchester | KeyKeg | Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops. |
| Runaway | Runaway | Smoked Porter | 6.0 | Manchester | KeyKeg | Rich, full bodied Porter with a subtle, sweet smoky aroma thanks to the famous Beech smoked malt from Bamberg, Germany. |
| Runaway | Runaway | Tropical Crush DIPA | 8.0 | Manchester | KeyKeg | Fruity but light Double IPA |
| Runaway | Runaway | White Stout (Coffee & Cocoa Nib) | 6.5 | Manchester | KeyKeg | A full bodied, silky smooth, oat based, pale beer, conditioned over whole coffee beans and cocoa nibs to evoke the flavours and aromas of a delicious, dark stout, but without the colour. |
| Runaway | Runaway / Grub | Pineapple Upsidedown Pale | 5.5 | Manchester | KeyKeg | Limited edition - Full bodied Pale inspired by the classic flavours of a Pineapple Upside-down cake. Think sweet, caramels and toffee v refreshing, fruity pineapple. Brewed with Grub Mcr. Vegan Friendly cake inspired beer. |
| Runaway | Runaway / Honest Crust | Pomodori Gose | 4.2 | Manchester | KeyKeg | German Gose with an Italian twist! Slightly sour, slightly saline and slightly hazy, our collab with Manchester pizza royalty Honest Crust finds a deliciously refreshing balance between sweet, sour and savoury. Contains Italian tomato, fennel seed, Maldon |
| Runaway | Runaway / Torrside | Smoked Red Ale | 6.3 | Manchester | KeyKeg | Brewed in collaboration with our friends at Torrside Brewing, our hoppy Red Ale has been infused with a heady mix of specialty malts, including a proportion of Rum Barrel smoked malt. |
| Thornbridge | Thornbridge | AMPM | 4.5 | Bakewell | Cask | Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a honeyed malt character. |
| Thornbridge | Thornbridge | Bliss Point | 5.0 | Bakewell | Keg | An unfined and extremely crisp pale ale with tropical fruit characters of Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra & Azacca! |
| Thornbridge | Thornbridge | Florida Weisse | 4.5 | Bakewell | Keg | A Hazy Raspberry Sour – For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing! |
| Thornbridge | Thornbridge | Hacksaw | 5.0 | Bakewell | Cask | Hazy East Coast IPA with Citra, Galaxy, Mosaic & Amarillo |
| Thornbridge | Thornbridge | Jaipur | 5.9 | Bakewell | Cask | A citrus dominated India Pale Ale, soft and smooth building to a crescendo of massive honeyed hoppiness. |
| Thornbridge | Thornbridge | Kipling | 5.2 | Bakewell | Cask | Soft, but full flavoured, South Pacific Pale Ale with flavours of passion fruit and kiwi |
| Thornbridge | Thornbridge | Lord Marples | 4.0 | Bakewell | Cask | Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish. |
| Thornbridge | Thornbridge | Lucaria Rocky Road | 4.5 | Bakewell | Cask | Another twist on our ice cream porter, Lucaria. Decadent and flavoursome, this beer is a sweet tooth’s dream! |
| KegStar | Abbeydale | BA Sheffield Red | 6.4 | Sheffield | KeyKeg | Our first dedicated barrel fermented beer, brewed in November 2017. In the style of a Flemish Red, but being 258 miles away from Roeselare we decided to name it after our hometown instead! Fermented and aged in American Oak. |
| KegStar | Abbeydale | Last Rites | 11.0 | Sheffield | Keg | Superbly strong and full-bodied barley wine style ale with a boozy aroma of caramel and a fresh citrus kick. The flavour is smooth and robust with warming alcohol, lots of toffee, candied peel and dried citrus fruits. Huge depth and lingering flavours. Da |
| KegStar | Alphabet Brew Co | Honeytrap | 11.0 | Ancoats, Manchester | Keg | A full mouthfeel, thick and sweet. Aromas a& flavours of dark chocolate, roasted coffee & honeycomb |
| KegStar | Angels & Demons | Racing Tiger | 4.2 | Folkestone | KeyKeg | easy drinking Dry Hopped Lager is the perfect execution of aromatic hops, infused with a timeless full flavour. Best served chilled with most dishes. A true all-rounder, to be enjoyed with lots of smiley people. |
| KegStar | Anspach & Hobday | The Flemish Black | 6.7 | London | KeyKeg | Probably the most extreme beer we've brewed. A mixed fermentation, barrel aged Flemish style black beer. Reminiscent of a classic Flanders red/bruin. It's super super tart and really actually very good. |
| KegStar | Beatnikz Republic | Weizenart | 5.0 | Manchester | Keg | Heavily dry hopped wheat ale fermented with traditional Bavarian yeast for a delicious yeast character. The Mandarina Bavaria and Citra hops give a beautiful citrus and spice flavour to bring it all together in one tasty package. |
| KegStar | Beer Nouveau | Peterloo | 4.0 | Manchester | Keg | Gently roasted, chocolatey flavoured porter with a light tasting body and a lingering dry sweetness. |
| KegStar | Box Social | I Am Hollywood | 4.5 | Newcastle Upon Tyne | KeyKeg | a blood orange sour beer with a rich body, sweet caramel and citrus flavours balanced by tart undertones with a zingy refreshing finish. Cloudy vibrant orange colour, with a full mouthfeel and and light flavours. |
| KegStar | Brew By Numbers | 07|10 | 5.0 | Bermondsey | KeyKeg | A tart, bright and fruity witbier brewed with cranberry, supported by some orange zest. Fuschia pink in colour, with a floral, zesty aroma and sharp, juicy cranberry flavour. |
| KegStar | Burning Sky | Saison de Fete | 6.3 | Firle | KeyKeg | Brewed with a blend of noble hops and subtle spices, and fermented with a classic saison yeast strain to a full strength. Perfect for the festive season, or indeed any other moment in time |
| KegStar | Burton Road | Citra Pale Ale | 4.8 | Manchester | KeyKeg | A smooth pale beer packed with citra hops for some citrus fruit and pine aromas and a super clean finish. |
| KegStar | Cloudwater | DDH Pale | 5.5 | Ancoats, Manchester | KeyKeg | Our all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a |
| KegStar | Donzoko | Northern Helles | 4.2 | Hartlepool | Keg | Flagship unfiltered lager, rich german malts, subtle NZ hops. A true drinking beer. |
| KegStar | Duration | Bet The Farm | 4.5 | West Acre | KeyKeg | Hoppy pale that is crisp, dry and elegantly balanced. Light and floral, it ends with refreshing hop bitterness. Once taken in-house watch this evolve into our farmhouse pale, because you ain't living unless you've Bet The Farm. |
| KegStar | Fierce | Café Racer | 6.5 | Aberdeen | Keg | Dark roasted coffee and vanilla porter |
| KegStar | First Chop | JAM | 4.0 | Salford | Keg | Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra |
| KegStar | Five Points / Wiper & True | Table Beer | 2.2 | Hackney | Keg | Sessionable and low-strength Amber Ale packed with tropical El Dorado, Citra and Mosaic hops, and brewed with oats for a silky smooth body bursting with flavour. |
| KegStar | Four Pure | Snowblind | 5.9 | Bermondsey | Keg | With lactose and flaked oats alongside roasted coffee, cocoa nibs and fresh vanilla pods you get a body and flavours that provide the full stout experience. It’s the Tonka beans that make this moreish, adding more vanilla, liquorice, caramel and almond. T |
| KegStar | Gibberish | Custard Cream Citra | 5.3 | Liverpool | Keg | This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat! |
| KegStar | Gibberish | Triple Nightmare on Bold Street | 13.0 | Liverpool | KeyKeg | Nightmare on Bold Street makes a ghostly return! Except for this time it has gained in strength and stature! A 13% imperial coffee milk stout perfect for the festive period |
| KegStar | Gipsy Hill | Blitzen | 3.4 | London | KeyKeg | Blitzen is a Christmas Kriek. It’s been soured overnight, before being hit with mountains of cherry. It’s deeply tart, with cherry sweetness cutting through it. |
| KegStar | Green Mill | Prism Brew Co Magnum Pi | 3.1 | Broadbottom | KeyKeg | An irrationally hoppy red table beer with hints of citrus, lemon and pineapple |
| KegStar | Holt | Bootleg American IPA | 4.5 | Cheetham Hill | Keg | Smooth, pale ale, packed with juicy American hops |
| KegStar | Left Handed Giant | Mothership | 7.3 | Bristol | KeyKeg | A birthday IPA For Small Bar, Bristol. Brewed with Simcoe, Mosaic, Amarillo, Lemondrop & Loral. |
| KegStar | Little Earth Project | Blackberry & Nettle Sour | 4.7 | Sudbury | KeyKeg | Dark fruity sour brewed with nettles instead of hops. |
| KegStar | Lost & Grounded | Saison D'Avon | 6.5 | Bristol | Keg | Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings, and Chinook compliment the Grains of Paradise added late in the boil. A cool fermentation lets all of the ingredients shine – the result: a soft |
| KegStar | Manchester Union Lager | Manchester Union Lager | 4.8 | Manchester | Keg | Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing. |
| KegStar | Marble | Cross Collar | 5.2 | Collyhurst, Manchester | KeyKeg | This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers. |
| KegStar | Mashionistas | Darc Almond | 5.4 | Coventry | KeyKeg | A soft celebration. Packed with roasted malts and a hint of maple syrup. Say hello to the creamy texture of almond milk and wave goodbye to the disappointing thinness that can taint the love of a sessionable stout. |
| KegStar | Neon Raptor | Alone in Tokyo | 6.5 | Nottingham | KeyKeg | Alone In Tokyo is a NEIPA which is low colour but full body. This time we used more hop varieties than usual with a total of 6 different hops being added throughout. Green Bullet, Cascade and Columbus hot side. Citra, Mosaic and Simcoe cold side. The fina |
| KegStar | Neptune | Medusa's Gaze | 8.1 | Maghull | KeyKeg | Heaven Hill infused stout giving notes of chocolate, caramel and coffee with a Bourbon boozy hit |
| KegStar | North | Sputnik | 5.0 | LEEDS | Keg | Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma. |
| KegStar | Northern Monk | Exp 006 Baltic Porter | 10.0 | Leeds | KeyKeg | Roasty baltic porter with hits of chocolate and coffee. |
| KegStar | Northern Monkey | Film Club | 6.0 | Bolton | KeyKeg | A full on rich and velvety stout, with prominent popcorn flavours |
| KegStar | Partizan | Pale Ale - Ekuanot Cascade | 4.5 | Bermondsey | KeyKeg | Pale in colour with a medium body. Orange peel, floral and light tropical fruit nose. Ripe citrus fruit, pine and resin with a medium bitter finish. |
| KegStar | Pomona Island | Love Buzz | 3.3 | Salford | Keg | DDH Table beer with Ekuanot BBC, Citra and Simcoe T-90 |
| KegStar | Pomona Island | Right Up My Strasse | 6.5 | Salford | Keg | Oily, zesty lime, blackcurrant and orange flavours pack out this big DDH IPA |
| KegStar | RedWillow | Hersbrucker Pilsner | 4.6 | Macclesfield | KeyKeg | Inspired by the Oktoberfest event at our this unfiltered craft pilsner is brewed using German Hersbrucker hops, pilsner malt and yeast. This flavour full beer has a lovely balance of bitter and sweet with long soft toasty finish. |
| KegStar | RedWillow | Perceptionless | 6.6 | Macclesfield | KeyKeg | Our take on the NEIPA style, soft and silky mouthfeel from oats and wheat, with big juicy finish of Mosaic, Citra and Simcoe. |
| KegStar | Rivington | Yes! It's an Extender | 3.3 | Anderton | Keg | Table Beer - With French Saison Yeast, Hopped & Dry Hopped with Amarillo, Simcoe, Chinook & Huell Melon, Citrus, Banana, Refreshing |
| KegStar | Salopian | Limerence | 6.6 | Shrewsbury | Keg | Intensely hopped, a compulsive IPA with rich layers of pineapple, lemon and peach. A long creamy body gives way to an obsessive taut bitterness |
| KegStar | Serious Brewing | Wyldehouse | 4.8 | Rochdale | KeyKeg | Hazy, hoppy, rustic pale ale, fermented dry with a Belgian Saison yeast and hopped with Cascade, Centennial & Citra. |
| KegStar | Seven Bro7hers | Lupo Nero | 5.0 | Salford | Keg | A full bodied stout with a subtle but perfectly matched coffee kick. Generous amounts of chocolate and roasted malts provide a smooth sweet backdrop that allows for the distinctive aroma and fruity taste of ground Ethiopian coffee beans to add a delicat |
| KegStar | Shindigger | Iced Coffee | 4.8 | Manchester | Keg | Dark pilsner cold brewed with coffee from the Kayon Mountains in Ethiopia |
| KegStar | Stubborn Mule | Gingerbread Stout | 4.5 | Timperley | KeyKeg | We absolutely pride ourselves on using the freshest raw ingredients and no artificial flavourings so more than 10kg of freshly grated ginger, cinnamon, lashings of honey and milk sugar, along with some top grade biscuit malts make this an amazing sweet s |
| KegStar | Torrside / Neptune | Goddess Of Thunder | 9.5 | New Mills | KeyKeg | Dark chocolate with a hint of cherry, for the perfect winter warmer. Brewed with Liverpool legends Neptune |
| KegStar | Track | Waves Of Motion | 8.0 | Ancoats, Manchester | Keg | A big juicy DIPA packed full of El Dorado, Mosaic & Citra. Notes of ripe mango and pineapple with a light bitter finish |
| KegStar | Twisted Barrel | Wrapped in Lupulin | 6.0 | Coventry | KeyKeg | Our final release of the 2018 Wrapped In series brings together some of our favourite hops - Mosaic, Citra, Amarillo, Ekuanot and Nelson Sauvin. Our usual malt base of Pilsner, Flaked Oats, Wheat and Dextrin brings a soft, juicy body. The hop profile is d |
| KegStar | Verdant | Lightbulb | 4.5 | Falmouth | Keg | As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops |
| KegStar | Vocation / Definitive Brewing Co | Where’s Dan? | 6.9 | Halifax | KeyKeg | Brewed in collaboration with Definitive Brewing Company from Maine. Dylan and Mike came to brew with us after Leeds International and so came about, 'Where's Dan?' This New England IPA is filled with Oats and Wheat malt which provide a pillowy soft body w |
| KegStar | Weird Beard | Dirty Hands | 9.8 | Hanwell | KeyKeg | We collaborated with Haand Bryggeriet to make a dark, sticky, filthy beer worthy of getting your hands dirty. Being an Imperial Black Pilsner, we wanted to get those dark malts pumping, getting just a little naughty at 9.8%. Not too much though that you'r |
| KegStar | Wild Beer | Modus Operandi | 7.0 | Westcombe | Keg | A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. |
| KegStar | Wild Beer | Redwood 2018 | 5.8 | Westcombe | Keg | Barrel & Foudre Aged + Autumn Fruits + Wild Yeasts |
| Bar 1 | Abbeydale | Moonshine | 4.3 | Sheffield | Cask | Balanced pale ale with a full hop aroma. Pleasant grapefruit traces may be detected |
| Bar 1 | Abbeydale | Voyager #14 | 5.6 | Sheffield | Cask | Getting ready for the New Year with this single hopped, unfined IPA - expect juicy fruity paasionfruit and peaches as theres oddles of Galaxy lacing this one. |
| Bar 1 | Abbeydale / Chorlton Brewing Co | Chorlton Blend Raspberries | 7.2 | Sheffield | Cask | A blend of three beers from our barrel store carefully selected jointly by myself and Chorlton brewer James, plus Chorlton's culture and 36kg of raspberries |
| Bar 1 | Almasty | DDH Mosaic Pale | 4.0 | Newcastle upon Tyne | Cask | Body that defies its gravity, bursting with citrus and piney flavours with big stone fruits on the nose, this wonderfully balanced pale does more than its 4% should allow. |
| Bar 1 | Almasty | White Beer | 4.7 | Newcastle upon Tyne | Cask | This sharp and refreshing wheat beer packs body and flavour and delivers a lasting and satisfying finish that made it good enough to release into the wild. |
| Bar 1 | Anarchy | Strait Jacket | 3.6 | Stannington | Cask | Anarchys session pale ale is packed with flavour and punching well above its weight. Big American hops bring this beer to life. |
| Bar 1 | Angels & Demons | 49 Horses | 2.8 | Folkestone | Cask | Our awesome Table Beer is only 2.8%, yet it has bags of character and flavour. Its citrus, lemony zing gives this beer charm and charisma, whilst being extremely refreshing and light. This is an all rounder, perfect for any occassion! |
| Bar 1 | Angels & Demons | Black Taxi To The Moon | 5.4 | Folkestone | Cask | Impeccably balanced smokiness and full bodied bitter chocolate makes this Porter Just the ticket for a smooth ride in to Heaven. An underlined sweetness swirls around the mouth, adding to the complexity of this ebony vixen. |
| Bar 1 | Angels & Demons | Bombay Social | 3.8 | Folkestone | Cask | This Session IPA is an absolute must for summer days, autumn haze, spring and winter, without malaise. Light in character with huge hop loveliness and a perfect cutting tool for hot curries and spicy main |
| Bar 1 | Arbor | Mosaic Pale | 4.0 | Bristol | Cask | All Mosaic Pale from Arbor, this time friendly to Celiacs! GLUTEN FREE |
| Bar 1 | Arbor | The Devil Made Me Brew It | 5.5 | Bristol | Cask | This oatmeal stout was brewed with seven different malts and a few generous additions of Bramling Cross hops during the boil. Much as we like the dark fruit flavour of Bramling Cross it’s always somewhat lacking in the aroma department, so we enlisted t |
| Bar 1 | Bad Seed | Shadow Dance | 5.0 | Malton | Cask | Cascadian Dark Ale. Cross between Black IPA and hoppy porter. Big citrus fruit and pine flavours from Bravo, Centennial & Cascade hops married with a lovely rich character from the black malt. |
| Bar 1 | Bad Seed | Shortcut | 3.2 | Malton | Cask | Hoppy Table beer. All day abv, big hop character. Notes of grapefruit and citrus from US hops. Soft malt and oat base makes for a big mouthfeel and combines perfect to deliver a juicy little number |
| Bar 1 | Bank Top | Dark Mild | 4.0 | Bolton | Cask | A full bodied dark mild with malt and roast aroma, rich mouthfeel and complex taste including roast malt and liquorice . |
| Bar 1 | Bank Top | Herkules White Walker | 6.5 | Bolton | Cask | Full bodied hoppy aromatic brown ale with sweet malty notes and an orange citrus floral aroma |
| Bar 1 | Bath Ales | Gem | 4.1 | Bristol | Cask | Quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt. |
| Bar 1 | Bays | Gold | 4.3 | Paignton | Cask | Easy drinking, light golden ale and our biggest seller. The unique blend of hops creates lemon citrus overtones which tantalise and refresh the pallet. |
| Bar 1 | Bays | Topsaill | 4.0 | Paignton | Cask | Well balanced bittter, deep amber in colour with a subtle sweetness throughout |
| Bar 1 | Beartown | Atlas | 4.8 | Congleton | Cask | Smooth golden citrus beer with a mellow sweet finish |
| Bar 1 | Beartown | Crème Bearlee | 4.8 | Congleton | Cask | Stout brewed with madagascan vanilla & a late addition of molasses |
| Bar 1 | Beartown | Glacier | 3.6 | Congleton | Cask | Light pure water session pale ale with a delicate hop finish |
| Bar 1 | Beartown | Kodiak | 4.0 | Congleton | Cask | Well balanced pale session beer with a citrus bite & dry finish |
| Bar 1 | Beartown | Peach Melbear | 4.4 | Congleton | Cask | Unusual and distinctive beer with sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness |
| Bar 1 | Beatnikz Republic | DDH Tropic Fiesta | 4.0 | Manchester | Cask | A double dry-hopped version of our best-selling beer Tropic Fiesta; this 12g/l dry hopped Session IPA is full of even punchier tropical and stone fruit character |
| Bar 1 | Beatnikz Republic | Kentucky Riot | 5.0 | Manchester | Cask | Kentucky Riot is a full-flavoured indulgent dry hopped Stout that uses bourbon oak and muscovado sugar to create a thick, lush Kentucky-inspired mouthful. |
| Bar 1 | Beatnikz Republic | Midtown Porter | 4.9 | Manchester | Cask | Full bodied porter with beautiful malty chocolate & coffee flavour, hopped with Chinook for a touch of spiciness |
| Bar 1 | BlackEdge | Black Stout | 4.0 | Horwich | Cask | A velvety stout with roasted barley flavours and rich undertones of chocolate coffee and liquorice |
| Bar 1 | BlackEdge | New World DIPA | 8.0 | Horwich | Cask | A triple hopped double IPA. Juicy tropical citrus flavours burst on the palette. Light bodied for the ABV and seriously moreish. |
| Bar 1 | BlackEdge | Session | 3.5 | Horwich | Cask | A pale golden session ale light and hoppy with a soft fruit and citrus flavour with smooth bitter finish |
| Bar 1 | BlackEdge | Summit | 3.9 | Horwich | Cask | Blonde session beer single hopped with Summit to give subtle pink grapefruit & orange flavours and aroma with hoppy bitter finish. |
| Bar 1 | BlackEdge | U.S.Ale | 4.0 | Horwich | Cask | A BLONDE COLOURED ALE HOPPED WITH US CITRA, SIMCOE, CASCADE & COLUMBUS GIVING A CLEAN REFRESHING BEER WITH HINTS OF CITRUS, PASSIONFRUIT & SHERBERT |
| Bar 1 | Bone Machine | Backbone Bitter | 3.7 | Pocklington | Cask | Malty backbone with toffee and caramel flavour with hints of stone fruit from Norwegian ale yeast. Moderately bitter finish using English Hop, first gold. |
| Bar 1 | Bone Machine | Malt Tooth Grin | 5.5 | Pocklington | Cask | Malty mild dry hopped with centennial |
| Bar 1 | Bone Machine | Skeleton Party | 5.2 | Pocklington | Cask | Extra pale ale, german hops hercules, dry hopped with citra and mosaic |
| Bar 1 | Box Social | Campfire Marshmallow Porter | 7.0 | Newcastle Upon Tyne | Cask | Porter with Toasted Marshmallow, Pumphreys Coffee, Vanilla, Cocoa and Lactose |
| Bar 1 | Bradfield | Farmers Belgian Blue | 4.9 | High Bradfield, Sheffield | Cask | Christmas berry overtones; and has a slight blue tint to the head - making it an unusual winter warmer! |
| Bar 1 | Bradfield | Farmers Blonde | 4.0 | High Bradfield, Sheffield | Cask | A very pale, brilliant blonde beer, with citrus and summer fruit aromas, making it extremely refreshing. |
| Bar 1 | Bradfield | Farmers Cold Start | 3.8 | High Bradfield, Sheffield | Cask | Smooth dark beer, using arctic hops to create a bitter sweet flavour with winter floral tones. |
| Bar 1 | Bradfield | Farmers Pale | 5.0 | High Bradfield, Sheffield | Cask | A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste. |
| Bar 1 | Bradfield | Farmers Steel Cow | 4.5 | High Bradfield, Sheffield | Cask | A unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp dry aftertaste. |
| Bar 1 | Bradfield | Farmers Stout | 4.5 | High Bradfield, Sheffield | Cask | A dark enriched ‘black and white’ stout balanced by roasted malts and flaked oats with a subtle but bitter hop character |
| Bar 1 | Brew York | Maris The Otter | 3.9 | York | Cask | Classic English Bitter done well with smooth bitterness and good body. |
| Bar 1 | Brew York | Tonkoko | 4.3 | York | Cask | Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think |
| Bar 1 | Burning Sky | Porter | 4.8 | Firle | Cask | Sumptuously rich porter with a pleasant bitter finish |
| Bar 1 | Chapel | Crypt | 4.4 | Ellesmere | Cask | Dark amber APA with half a kilo of American hops per firkin to balance out 4 different malts. Full on flavour. |
| Bar 1 | Chapel | Godsend | 5.0 | Ellesmere | Cask | Black IPA with four different American hops to balance the Vienna and Carafa malts. Black without the roast! |
| Bar 1 | Cloudwater | Pale | 4.0 | Ancoats, Manchester | Cask | Our season-long Pale Ale is a beer for everyday moments, whether it's conversation with friends or quiet relaxation after work, and aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a sof |
| Bar 1 | Cloudwater | Red Ale | 4.7 | Ancoats, Manchester | Cask | A session strength Red Ale with US aroma hops |
| Bar 1 | Cloudwater | Red Wine BA Chocolate Porter | 11.0 | Ancoats, Manchester | Cask | Some of you may recognise this beer, as we released it a few years ago into bottle. Since then, we have aged it for a total of 24 months in our red wine foudre to pick up all the deep complexities you'd usually associate with red wine. A heavy amount of c |
| Bar 1 | Clun | Loophole | 3.5 | Clun | Cask | a dry hoppy light coloured beer brewed with low colour malted barley and a touch of caramalt. Brewed to a low gravity to keep it highly quaffable this light ale uses hop rather than malt to flavour. We use the powerful New Zealand Green Bullet and Styri |
| Bar 1 | Country Life | Board Break | 4.5 | Bideford | Cask | Dark ruby red porter is brewed using Marris Otter, Black malt and Golding hops, combined with Fuggles. Smokey and rich on the nose, coffee and toffee notes develop. This is the twin of Black Boar added to the surf range to compliment and enhance the range |
| Bar 1 | Country Life | Country Bumpkin | 6.0 | Bideford | Cask | Dark chestnut coloured ale using Marris Otter and Chocolate malt, with a Challenger hop. Bumpkin is a traditional strong old English ale, though not as sweet as many other strong ales. |
| Bar 1 | Cromarty | Atlantic Drift | 3.5 | Davidston | Cask | A dark and rich blend of six varieties of malt provide the base for the locally ground Arabica coffee beans. Thanks to Artysans coffee shop in Inverness for roasting such flavourful beans |
| Bar 1 | Cromarty | Brewed Awakening | 4.7 | Davidston | Cask | An APA with a tropical fruit aroma (mango, tropical fruit, tangerine, grapefruit) and a clean, fruit flavour with a dry, bitterish finish |
| Bar 1 | Donkeystone | APA | 3.8 | Greenfield | Cask | Chinook & columbus hops produce a medium dry grapefruit and citrus flavour |
| Bar 1 | Donkeystone | Bray | 4.0 | Greenfield | Cask | Deep amber bitter with sweetness from crystal & amber malts, UK hops with a touch of US cascade |
| Bar 1 | Donkeystone | DPA | 4.7 | Greenfield | Cask | Pale ale with all American hops. Citrus, grapefruit and pine aromas |
| Bar 1 | Donkeystone | Hoppinsesh | 3.7 | Greenfield | Cask | HoppinSesh has the lowest ABV in our range but that trait truely ends there as this beer has big flavour. It is our way of showing that a crisp, clean and full bodied hoppy ale doesn’t have to come with a high ABV. We utilised some of the best ingredients |
| Bar 1 | Donkeystone | Javanilla | 5.0 | Greenfield | Cask | By far one of our most complex beers. Our coffee and vanilla stout uses 6 different malts including huge amounts of oats to give a wonderfully rich body. The stout is then matured in cask with whole Java Espresso coffee beans and natural vanilla pods to c |
| Bar 1 | Donkeystone | Red Ged IPA | 6.5 | Greenfield | Cask | With our Red Ged IPA we wanted to combine the tradition and heritage of an English IPA with the wealth of amazing hops and malts from around the world. With this in mind we sourced our base malt from the UK, alongside a beautiful specialist CARA malt from |
| Bar 1 | Dunham Massey | Cheshire IPA | 4.7 | Dunham Massey | Cask | Fairly strong, pale, hoppy and bitter, based on the IPA’s of old |
| Bar 1 | Dunham Massey | Dunham Porter | 5.2 | Dunham Massey | Cask | A classic old style English porter. Dark, creamy, full bodied and packed with flavour. |
| Bar 1 | Eight Arch | Layer Cake | 6.0 | Wimborne | Cask | Black IPA - A dark beer with the bitterness & flavour of an IPA - fully loaded with resinous and fruity hops. Super drinkable.... |
| Bar 1 | Elland | Elland Blonde | 4.0 | Elland | Cask | This is an easy drinking blonde ale. Dry and aromatic yet uncomplicated. Soft bitterness and light citrus notes from a combination of English Progress and American Cascade hops. Its popularity is born out by its permanent status in many hostelries. |
| Bar 1 | Elland | Now or Never | 4.8 | Elland | Cask | A warming, golden beer, Now or Never is Elland’s January seasonal and at 4.8% it should keep the cold at bay. Malty, smooth and flavoursome with a rich mouth feel |
| Bar 1 | Elusive | Lord Nelson Saison | 6.8 | Finchampstead | Cask | A single-hopped Saison showcasing New Zealand's Nelson Sauvin, as featured in "365 Best Beers in the World" (Future Publishing). Notes of gooseberry and black pepper. |
| Bar 1 | Elusive | Spellbinder Coffee Porter | 6.0 | Finchampstead | Cask | A London-style Porter brewed to a classic recipe with late hop additions of Target. Whole bean Hasbean coffee (El Salvador Finca Noruega Natural Bourbon) was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry |
| Bar 1 | Fallen | Chew Chew | 6.0 | Kippen | Cask | Salted caramel milk stout brewed with dark belgian candi syrup, lactose & sea salt |
| Bar 1 | Fallen | New World Odyssey | 4.1 | Kippen | Cask | A refreshing, easy drinking lager-style beer with a fruity aroma and slightly spicy citrusy flavour. Try it with fish, shellfish, white meats, cheeses or anything spicy |
| Bar 1 | Fell | Bantam Table Beer | 3.0 | Flookburgh | Cask | Classic, super-sessionable hoppy pale. Soft and fruity with plenty of intrigue from Amarillo and Centennial hops. No bitterness, no booze, no reason not to! |
| Bar 1 | Fell | Export Stout | 6.8 | Flookburgh | Cask | Proper classic Stout. No lactose, no coffee, no adjuncts. Big bodied, roasted malts at their best. |
| Bar 1 | Fell | Ghyll | 3.7 | Flookburgh | Cask | Ghyll is a polite reminder to the good people of Cumbria that there is more to life than craft beer and that we happen to inhabit one of the most beautiful places on Earth. With that in mind, get out there and live life to the full and enjoy Fell beer as |
| Bar 1 | Fell | Motueka Chinook | 4.2 | Flookburgh | Cask | Session IPA showcasing the best of Motueka & Chinook. Big citrus notes with a firm bitterness |
| Bar 1 | Fell | Sepia | 4.5 | Flookburgh | Cask | Seasonal brown ale |
| Bar 1 | Fell | Tinderbox IPA | 6.3 | Flookburgh | Cask | Lighting fires is a serious business. A tinderbox brings an old-school, considered approach to proceedings. Great care and much planning have gone into the development of this recipe and the flavour journey that it delivers. We hope that this IPA will lig |
| Bar 1 | Fernandes | Polaris | 3.9 | Wakefield | Cask | A golden session beer with resinous hoppy Grapefruit flavours. |
| Bar 1 | First Chop | HOP | 4.1 | Salford | Cask | An ultra pale 4.1% ale born from a love of hops. Five varieties of whole hops from the US, New Zealand and Slovenia are added through the boil and finally to the cask. Producing a thirst quenching session beer with massive hop flavours. Gluten free. |
| Bar 1 | First Chop | JAM | 4.0 | Salford | Cask | Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra |
| Bar 1 | First Chop | MCR | 4.4 | Salford | Cask | Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!) |
| Bar 1 | First Chop | POD | 4.2 | Salford | Cask | Vanilla stout |
| Bar 1 | Five Points | Brick Field Brown | 5.4 | Hackney | Cask | Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops. |
| Bar 1 | Five Points | Railway Porter | 4.8 | Hackney | Cask | A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. |
| Bar 1 | Five Towns | Blackout Stout | 8.8 | Wakefield | Cask | Dark complex Stout with liquorice and coffee notes. |
| Bar 1 | Fyne | Jarl | 3.8 | Cairndow | Cask | Strong citrus notes, through use of Citra hops. A very light, golden ale that can be drunk in any season!! |
| Bar 1 | Gibberish | Custard Cream Citra | 5.3 | Liverpool | Cask | This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat! |
| Bar 1 | Gibberish | Peanut Butter Raspberry Jelly Stout | 6.0 | Liverpool | Cask | It's a Peanut Butter Raspberry Jelly Stout. Obvious really 🙂 |
| Bar 1 | Good Chemistry | Extra Special | 5.6 | Bristol | Cask | This is a rich and sweet malt bomb of a beer. A premium bitter, a strong English ale, an ESB, one of the all-time classic styles of beer. Bramling Cross hops bring the balancing bitterness with flavours of hedgerow fruits. |
| Bar 1 | Harrogate | Cold Bath Gold | 4.4 | Harrogate | Cask | Golden ale with English hops & malts |
| Bar 1 | Harviestoun | Bitter & Twisted | 4.2 | Alva | Cask | Refreshingly hoppy beer with fruit throughout. A bittersweet taste with a long bitter finish. A golden session beer. |
| Bar 1 | Hop Back | Summer Lightning | 5.0 | Downton | Cask | Golden coloured strong bitter with a hoppy aroma and slightly astringent bitterness in the taste, balanced with some fruit sweetness, in the dry aftertaste. |
| Bar 1 | Hophurst | Arlo | 4.7 | Hindley | Cask | American West Coast Pale Ale. Citra, chinook and cascade hops for a massive mango grapefruit flavour. |
| Bar 1 | Hophurst | Cosmati | 4.2 | Hindley | Cask | A hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit. |
| Bar 1 | Hophurst | Debonair | 4.9 | Hindley | Cask | A luxurious robust stout with flavours of roasted coffee, liquorice and an aftertaste of pleasant bitterness. |
| Bar 1 | Hophurst | Pale (Simcoe & Chinook) | 3.8 | Hindley | Cask | Pale ale with changing hops |
| Bar 1 | Hophurst | Porteresque | 5.5 | Hindley | Cask | Full bodied Milkshake Porter with flavours of chocolate and a smooth milky sweetness to finish |
| Bar 1 | Irwell Works | Copper Plate | 3.8 | Ramsbottom, Bury | Cask | This is a traditional northern bitter copper coloured with a sharp Bitterness and a full and complex flavour. An excellent session bitter That retains its flavour pint after pint |
| Bar 1 | Irwell Works | Tin Plate | 3.6 | Ramsbottom, Bury | Cask | Rich roasted dark mild with a nutty flavour and creamy white head. |
| Bar 1 | Kirkstall | Black Band Porter | 5.5 | Kirkstall | Cask | A full bodied yet beautifully smooth dark porter. Perfectly balanced. |
| Bar 1 | Kirkstall | Dexter Gingerbread Milk Stout | 4.5 | Kirkstall | Cask | |
| Bar 1 | Kirkstall | Dissolution IPA | 5.0 | Kirkstall | Cask | Delicious amber ale with a substantial hop kick. |
| Bar 2 | Manchester Brewing Co | BEE EFF GEE | 5.0 | Manchester | Cask | A Big Friendly Giant of a chunky, robust, oaty milk porter, brewed with 40kgs of fresh cherries and 10kgs of raw, Peruvian cacoa nibs for our take on our favourite 70's dessert, Black Forest Gateau |
| Bar 2 | Manual | Based On A True Story | 6.2 | Dundee | Cask | Hopped with Phoenix and Tradition, fermented with a blend of London Ale III and Burlington yeast strains, conditioned on organic cocoa nibs. chocolate, molasses, spices. |
| Bar 2 | Marble | Manchester Bitter | 4.2 | Collyhurst, Manchester | Cask | Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Flavour is hop bitterness with dry floral finish. |
| Bar 2 | Marble | Stout 2018 | 5.7 | Collyhurst, Manchester | Cask | Extra winter stout with a rich palate, roasted notes, fruity hops & a long, dry, bitter finish |
| Bar 2 | Marble / Amundsen | Alf | 5.4 | Collyhurst, Manchester | Cask | New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body. |
| Bar 2 | Martland Mill | Wobbly Weaver | 4.3 | Wigan | Cask | A quaffable golden ale with hints of citrus on the nose, an explosion of tropical fruits and blueberry flavours. An ale to really tantalise the taste buds. |
| Bar 2 | Millstone | Stout | 4.5 | Mossley | Cask | A classic dry Stout; the English Phoenix hop provides a smooth bitterness and subtle hints of treacle in the aroma. |
| Bar 2 | Millstone | True Grit | 5.0 | Mossley | Cask | A very pale and hoppy strong ale. Well hopped using only Chinook hops; the mellow bitters make way for a distinctive citrus/grapefruit aroma |
| Bar 2 | Moor | All Dayer | 3.5 | Pitney | Cask | Hoppy Session IPA with a light citrus tasteand notable bitternes |
| Bar 2 | Moor / Lost & Grounded | Sticks and Bones | 4.7 | Pitney | Cask | Smoked Dark Ale |
| Bar 2 | Neptune | Bolska | 5.5 | Maghull | Cask | Tropical fruits giving way to a caramel base |
| Bar 2 | Neptune | On The Bounty | 5.8 | Maghull | Cask | Smooth rich dark chocolate stout with coconut |
| Bar 2 | Nomadic | Hoarder | 5.1 | Leeds | Cask | Subtle hops and lots of sweet malt flavours complemented by hazelnut |
| Bar 2 | Nomadic | Pale | 3.8 | Leeds | Cask | easy drinking, flavoursome pale. Brewed and dry hopped with Galaxy and Summer hops, giving this brew fruity citrus flavours. |
| Bar 2 | North Riding | Ekuanot / Chinook | 4.0 | East Ayton, Scarborough | Cask | American Pale ale using Ekuanot & Chinook hops to produce a stone & citrus fruit ale with a touch of pine |
| Bar 2 | North Riding | Enigma | 4.5 | East Ayton, Scarborough | Cask | A fairly new hop from down under.Enigma imparts red fruit & a pinot gris type finish |
| Bar 2 | Northern Alchemy | Moroccan Spiced Mild | 3.5 | Newcastle Upon Tyne | Cask | A traditional British Mild style with Marris Otter, Crystal, Amber and Chocolate malts with an addition of Ras El Hanout Persian spice mix late in the boil. |
| Bar 2 | Northern Monk | Eternal | 4.1 | Leeds | Cask | Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year. True to style, th |
| Bar 2 | Northern Monk | New World IPA | 6.2 | Leeds | Cask | New World IPA uses a combination of US, Australian and British hop varieties and is inspired by the hop ratios and techniques originally used. This hoppy English IPA is brewed with British pale malts and five hop varieties. It has a sweet malt forefron |
| Bar 2 | Northern Monk | Northern Star | 5.9 | Leeds | Cask | Brewed in collaboration with Leeds' local master coffee roasters North Star, we blend their specialty ground coffee beans into the brew, providing a Yin-Yang harmony between roast bitterness and dulcet hints of hazelnut. On top of this, we add in dark cho |
| Bar 2 | Orkney | Northern Light | 4.0 | Stromness | Cask | A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste. |
| Bar 2 | Orkney | Raven | 3.8 | Stromness | Cask | Dominant malt character is a balance between juicy pale ale malt and a biscuity, toasty malt flavour, this gives way to a clean spicy orange bitterness. |
| Bar 2 | Ossett | Excelsior | 5.2 | Ossett | Cask | Mellow yet full flavour that develops into a fruity dryness on the palate. A fresh hoppy aroma with citrus and floral characteristics. |
| Bar 2 | Pomona Island | APA (Amarillo | Mosaic | Chinook) | 5.3 | Salford | Cask | Made with Mosaic, Citra & Centennial hops |
| Bar 2 | Pomona Island | Porter | 5.7 | Salford | Cask | Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel |
| Bar 2 | Prospect | Nutty Slack | 3.9 | Wigan | Cask | Dark brown mild ale with malt and fruit in the aroma. Creamy and chocolatey on the palate, with both malt and fruit in evidence. Malty and moderately bitter finish. |
| Bar 2 | Prospect | Rifler Pale | 4.2 | Wigan | Cask | Pale golden beer with summer fruit hops & a lingering finish |
| Bar 2 | Prospect | Whatever Next | 4.0 | Wigan | Cask | A golden beer with all American hops. Lemon and spicy notes |
| Bar 2 | Purple Moose | Dark Side Of The Moose | 4.6 | Porthmadog | Cask | Delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. |
| Bar 2 | Quantock | Quantock Pale Ale | 4.0 | Taunton | Cask | Extremely light in colour, crafted using US hops, giving massive citrus flavour and aroma |
| Bar 2 | Rammy Craft | Gift O’ Gold | 4.5 | Ramsbottom | Cask | Hoppy golden wheat ale infused with oranges and a touch of nutmeg |
| Bar 2 | Rammy Craft | Little Wonder | 3.7 | Ramsbottom | Cask | Full bodied session oat pale hopped with Citra |
| Bar 2 | Rammy Craft | Morello Cherry Barley Wine | 12.0 | Ramsbottom | Cask | Red coloured barleywine aged on sour morello cherries for 18 months |
| Bar 2 | Rat | Rathmandu | 5.5 | Huddersfield | Cask | Chai PA –Chai Tea IPA. Sweet, spiced and golden in colour, this IPA takes inspiration from Nepalese Chai tea, with Melanoidin malt and Lactose for a full-bodied sweetness, and loose black tea leaves and spices including Cardamom, Cinnamon, Cloves and Ging |
| Bar 2 | Rat | White Rat | 4.0 | Huddersfield | Cask | Very pale and hoppy. A combination of three high alpha American hops produce an intensely aromatic and resinous finish. |
| Bar 2 | RedWillow | East India Porter | 6.5 | Macclesfield | Cask | |
| Bar 2 | RedWillow | Effortless | 3.7 | Macclesfield | Cask | 50/50 Pilsner Malt / Marris Otter Fermented at 18C with Pilsner Yeast Dry hopped Nelson, Chinook, Raku and Columbus |
| Bar 2 | RedWillow | Heartless | 4.9 | Macclesfield | Cask | Made with 85% cocoa single origin Colombian chocolate this new stout packs a big but balanced chocolate hit. |
| Bar 2 | RedWillow | Rum Barrel Aged Restless | 8.5 | Macclesfield | Cask | Very limited edition barrel ages cask of this dark & full bodied porter loaded with Vietnamese coffee beans with sweet nutty chocolate notes |
| Bar 2 | RedWillow | Shameless | 5.9 | Macclesfield | Cask | A gloriously hoppy beer; tropical fruit and a clean Grapefruit finish from Mosaic & Simcoe |
| Bar 2 | RedWillow | Wreckless | 4.8 | Macclesfield | Cask | Beautifully balanced pale ale loaded with Citra and Amarillo hops providing massive amounts of tropical fruit and a clean finish. |
| Bar 2 | Ridgeside | Ginger Joe | 5.6 | Leeds | Cask | A seasonal variation on Milky Joe (our 5.6 cold brew coffee milk stout), this version keeps the coffee and lactose, and adds fresh stem ginger into the mix |
| Bar 2 | Riverhead | Black Moss | 4.3 | Marsden | Cask | A heavy, jet black stout. Roast malt dominates on the palate. |
| Bar 2 | Roosters | Baby Faced Assasin | 6.1 | Knaresborough | Cask | Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness, the Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Be c |
| Bar 2 | Roosters | First World Problems | 4.5 | Knaresborough | Cask | Smooth and decadent salted caramel stout. Full-bodied and rich, roasted malt notes lead to a luxurious finish of chocolate, sweet caramel and salt. |
| Bar 2 | Roosters | Napoleon Complex | 3.2 | Knaresborough | Cask | With a soft, chewy malt base, this well-hopped, scaled down IPA packs a flavourful punch. A blend of El Dorado, Jarrylo and Topaz hops create resinous hop notes and juicy fruit flavours of peach and mango. |
| Bar 2 | Roosters | Yankee | 4.3 | Knaresborough | Cask | Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. |
| Bar 2 | Salopian | Luminescence | 5.2 | Shrewsbury | Cask | A misty gold with a fresh and fruity aroma of mango, fresh grass and pine resin. A creamy palate of peach and pineapple twist across a burst of semisweet mango. |
| Bar 2 | Salopian | Midnight Sunshine | 4.7 | Shrewsbury | Cask | A silky rich opulent stout with hints of oatmeal, coffee and rich dark malts. An enticing cocoa bitterness leads to a full malt inspired finish |
| Bar 2 | Salopian | Minds Eye | 5.8 | Shrewsbury | Cask | Golden with a medium body, light on malt, high on piney, citric hops and boasting lingering, resinous bitterness. Assertive with a candied tropical finale. |
| Bar 2 | Salopian | Shropshire Gold | 3.8 | Shrewsbury | Cask | A light, copper-coloured ale with an unusual blend of body and dryness. |
| Bar 2 | Salt | Alpaca | 6.6 | Saltaire | Cask | An aromatic, double dry-hopped IPA with underlying citrus and tropical notes |
| Bar 2 | Saltaire | Amarillo | 4.5 | Shipley | Cask | straw coloured bright wheat beer with a light biscuit base, a distinct orange bouquet and intense citrus flavour. |
| Bar 2 | Saltaire | Blonde | 4.0 | Shipley | Cask | Straw coloured light ale with soft malt flavours. Delicately hopped with Czech and German hop varieties |
| Bar 2 | Saltaire | New Ground | 4.6 | Shipley | Cask | Cold brew porter brewed using a Brazilian coffee blend from our friends Casa Espresso |
| Bar 2 | Saltaire | Titus | 3.9 | Shipley | Cask | Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic English bitter |
| Bar 2 | Saltaire | Triple Chocoholic | 4.8 | Shipley | Cask | Strong chocolate bouquet & a rich chocolate flavour from chocolate malts, cocoa & chocolate essence |
| Bar 2 | Serious Brewing | Matmos | 6.4 | Rochdale | Cask | A great winder-warmer, Matmos is a dark, smoky Belgian dubbel with beech smoked malt. Originally brewed specially for #MBCF17 |
| Bar 2 | Serious Brewing | Moonlight | 4.5 | Rochdale | Cask | Silky smooth stout with chocolate notes and a bitter hop finish |
| Bar 2 | Serious Brewing | Prime - Nelson Sauvin | 4.2 | Rochdale | Cask | Single hop pale with Nelson Sauvin |
| Bar 2 | Serious Brewing | Russet | 4.7 | Rochdale | Cask | American-style chestnut brown ale brewed with chocolate & crystal malts and hopped with American Cascade |
| Bar 2 | Serious Brewing | Wyldehouse | 4.8 | Rochdale | Cask | Hazy, hoppy, rustic pale ale, fermented dry with a Belgian Saison yeast and hopped with Cascade, Centennial & Citra. |
| Bar 2 | Siren | Broken Dream | 6.5 | Finchampstead | Cask | Breakfast stout with a gentle touch of smoke, coffee and chocolate. |
| Bar 2 | Siren | Suspended in Light | 4.0 | Finchampstead | Cask | Suspended in Light celebrates the dawn of a New Year. It’s an explosion of fruit flavours, with bursts of mango, passionfruit, orange and pineapple with a hint of caramel and savoury shining through at the end of the tunnel |
| Bar 2 | Siren | Yu Lu | 3.6 | Finchampstead | Cask | Loose leaf pale ale brewed with Earl Grey Tea and Lemon Zest and hopped with an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe |
| Bar 2 | Siren / Varvar | Mavka | 11.4 | Finchampstead | Cask | Varvar Brew are based in Kiev and the name Mavka traces back to Ukrainian mythology. This collaboration is loosely based on a recipe mash up of Siren's own ‘Shattered Dream’ with Varvar’s popular ‘Caribbean Dream’ porter. Expect chocolate, coffee, |
| Bar 2 | Squawk | Aix | 4.6 | Ancoats, Manchester | Cask | Burnt Chocolate and dried cherry on the nose. Dark ruby with a medium body, light chestnuts, toffee and toasted biscuits. |
| Bar 2 | Squawk | Corvus | 7.4 | Ancoats, Manchester | Cask | Bitter chocolate, roasted hazelnut and burnt cherry. Pours deeply black with a crema head, crushed pepper and wild flowers on the nose. |
| Bar 2 | Squawk | Pavo | 3.8 | Ancoats, Manchester | Cask | Our flagship pale is dry-hopped with Chinook and Mosaic to give citrus fruit overtones, a low IBU lets the hop aroma sit upfront and the extra pale and light body means easy drinking. |
| Bar 2 | Stockport Brewing Company | Arch 14 Mild | 4.0 | Bredbury | Cask | Creamy dark mild with roasted malt flavour & slight coffee on the nose. |
| Bar 2 | Stockport Brewing Company | Cascade | 4.0 | Bredbury | Cask | Very light in colour, gently hopped with English cascade which gives a slight citrusy flavour |
| Bar 2 | Stockport Brewing Company | Crown Best Bitter | 4.2 | Bredbury | Cask | Pale copper in colour with a vibrant, fruity hop smell. Flavour is dry with toffee apples and a bitter finish. |
| Bar 2 | Stockport Brewing Company | Ginger Tinge | 4.2 | Bredbury | Cask | Crisply hopped bitter with a ginger bite |
| Bar 2 | Stockport Brewing Company | Magnum | 5.6 | Bredbury | Cask | Milk chocolate porter brewed with home brewer Jonah Stancombe |
| Bar 2 | Stubborn Mule | Donkey Punch NEIPA | 5.5 | Timperley | Cask | Its highly hopped, highly charged and fruity. With a bitter zing this NEIPA will without doubt wake up your taste buds. Visually, its dank, its opaque, it's whatever en vogue term you want. With a natural carbonation that sets it all off perfectly, think |
| Bar 2 | Stubborn Mule | Pre-Prohibition Cream Ale | 5.5 | Timperley | Cask | Despite the dark insinuation prohibition might be looming, this pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and |
| Bar 2 | Tarn Hows | Guji Stout | 5.4 | Ambleside | Cask | Collaboration with Red Bank coffee roasters |
| Bar 2 | Tarn Hows | Pale (Citra, Centennial) | 4.6 | Ambleside | Cask | Lemon sherbet, grapefruit. Citrus aroma! |
| Bar 2 | Three Brothers | S'More Porter | 4.8 | Stockton-On-Tees | Cask | Chocolate and marshmallow porter |
| Bar 2 | Tintagel | Castle Gold | 3.8 | Tintagel | Cask | A golden session beer with a light, hoppy citrus finish & nose |
| Bar 2 | Tintagel | Merlins Muddle | 5.2 | Tintagel | Cask | A stronger (5.2%) dark, full-bodied beer with a good balance between hops and malt and a clean, refreshing taste |
| Bar 2 | Tom's Tap and Brewhouse | Chocoalte Orange Porter | 7.0 | Crewe | Cask | One off cask from the Crewe based tap room and brewhouse |
| Bar 2 | Torrside | What Do I Get? | 6.5 | New Mills | Cask | punchy yet fruity American IPA overflowing with Apollo, Cascade, Chinook, Ekuanot and Simcoe |
| Bar 2 | Torrside / Hummingbird | Atomic Garden | 5.2 | New Mills | Cask | Refreshing wheat beer with an extra zing from the zest of 126 ruby grapefruit. Brewed in collaboration with future Manchester-based brewery Hummingbird |
| Bar 2 | Track | Half Dome Pale Ale | 5.3 | Ancoats, Manchester | Cask | A super fruity American style Pale Ale. Crisp notes of Pineapple and Mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe. |
| Bar 2 | Track | Sonoma | 4.0 | Ancoats, Manchester | Cask | A fantastic session pale, fairly dry but refreshing and fruity too. |
| Bar 2 | Turning Point | Sleeping Giant | 4.2 | Kirkbymoorside | Cask | A luscious, smooth porter, with hints of spice... nutmeg, cinnamon, coffee, and chocolate make this one a perfect wintery "by the fire" pint |
| Bar 2 | Velvet Owl | Mulled Saison | 4.8 | Caerphilly | Cask | Mulled cranberry and pressed apple saison. A beer based on the Belgian style of "seasonal" brew which is dry, spicy and aromatic, here with a modern twist added by the Velvet Owl guys. |
| Bar 2 | Vocation | Chop & Change (Motueka) | 4.5 | Halifax | Cask | This is our 'white label' beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of named hops to allow the characteristics of those hops to really shine through. |
| Bar 2 | Vocation | Dark Mystic | 10.8 | Halifax | Cask | Rasputin inspires this full bodied, rich and seductive brew. Fit for the mad monk himself, this dark and mystical Russian Imperial Stout has been laid to rest in oak and blessed with offerings of cherry and raspberry |
| Bar 2 | Vocation | Homegrown | 7.4 | Halifax | Cask | Always changing, always special |
| Bar 2 | Vocation | Life & Death | 6.5 | Halifax | Cask | This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It’s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style |
| Bar 2 | Weird Beard | Double Perle | 8.6 | Hanwell | Cask | A double version of their deliciously, thick coffee milk stout. Both a pick me up and a relaxant at the same time! It has a delicious sugary coffee aroma but a bit more roasted coffee bitterness on the tongue. Well balanced and warming. |
| Bar 2 | Weird Beard | Little Things That Kill | 3.9 | Hanwell | Cask | Very hoppy, very sessionable and generally delightful pale ale |
| Bar 2 | Weird Beard | The Next Episode | 7.6 | Hanwell | Cask | Easy drinking with 50:50 lager and carapils malt, there is little malt presence to allow the essence of the hops to shine through. With the double dry hops of Chinook, Cascade and Centennial to give stone-fruit, grapefruit and tangerine flavours. Here's o |
| Bar 2 | Weird Beard / J Wakefield | Saltacious Plum | 5.2 | Hanwell | Cask | |
| Bar 2 | Wild Beer / Budvar | Saaz Trek | 4.8 | Westcombe | Cask | Czech brewer Budvar's first ever collaboration brew. Lager and ale malts blended and hopped with Saaz |
| Bar 2 | Wishbone | Gohan | 5.5 | Keighley | Cask | Rice extra blonde unfiltered lager with coriander & camomile |
| Bar 2 | Wishbone | Green Flute | 5.2 | Keighley | Cask | Gluten Free beer, very light in colour Dry hopped with Citra, Mosaic & Simcoe |
| Bar 2 | Wylam | Galatia | 3.9 | Newcastle Upon Tyne | Cask | Extra light session pale with a heavy absorbed dose of New World Hops. Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish. |
| Bar 2 | York | Black Bess | 4.2 | York | Cask | A proper stout with a rich roasted malt backbone & added oats for a extra creamy finish. British WGV hops accentuate the roasted malt tones by adding herbal, earthy notes with a hint of autumn fruit on the aftertaste. |
| Bar 2 | York | Guzzler | 3.6 | York | Cask | A light golden beer with well balanced hops and malt against a background of fruitiness. Crisp, dry, and refreshing. |
| Bar 2 | York | Hansom Blonde | 3.9 | York | Cask | Scooping Gold catagory and Bronze overall awards at the SIBA NE competition in 2016, Blonde is creamy, fruity, and incredibly refreshing. Exclusive use of Pale Malt leads to the light colour and creamy texture, whilst a hearty addition of much sought afte |
| Bar 2 | York | Otherside IPA | 4.5 | York | Cask | Maris Otter pacific pale ale packed full of antipodean promise. We’ve selected four of the best New Zealand grown hops to provide a feast for the taste buds. Expect a host of tropical fruit notes against a background of citrus and pine from dry hopping wi |
| 100 Club | Adnams | Ghost Ship | 4.5 | Southwold | Cask | Assertive pithy bitterness & a malty backbone with Citra and a blend of other American hops |
| 100 Club | Adnams | Jack Brand Mosaic Pale Ale | 4.1 | Southwold | Cask | Made with, you guessed it, Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made |
| 100 Club | Adnams / Northern Monk | Sprucy Banger | 4.3 | Southwold | Cask | Full-flavoured spruce pale ale. A refreshing burst of lemon & pine with a slight menthol sweetness |
| 100 Club | Banks's | Amber Bitter | 3.8 | Wolverhampton | Cask | Crafted with the finest ingredients to deliver a deep gold amber beer with a clean finish and fruity overtones. The blend of fuggles and goldings - the classic twin hop masterpiece delivers a classic English beer. |
| 100 Club | Banks's | Sunbeam | 4.2 | Wolverhampton | Cask | Zesty golden blond ale, with citrus and grapefruit overtones. Vibrant hop aroma leads to a long finish. |
| 100 Club | Fuller's | Gales HSB | 4.8 | Chiswick | Cask | CBOB 2010 award-winner, distinctive, high quality premium bitter. |
| 100 Club | Fuller's | Off Piste IPA | 4.6 | Chiswick | Cask | Pale ale brewed using lager malt & wheat alongside Saaz, Chinook & Citra hops. Strong citrusy aroma that is complemented by an assertive bitter flavour |
| 100 Club | Fuller's | Olivers Island | 3.8 | Chiswick | Cask | A quenching, zesty ale brewed with orange peel, Oliver’s Island sees hops and malt work together in glorious harmony. |
| 100 Club | Harvey's | Dark Mild | 3.0 | Lewes | Cask | Malty and Mellow. Soft & slightly sweet with a dry, nutty aftertaste |
| 100 Club | Harvey's | Old Ale | 4.3 | Lewes | Cask | Rich and dark. Soft and full bodied, with hints of dried fruits and dates |
| 100 Club | Harvey's | Prince Of Denmark | 7.5 | Lewes | Cask | Complex beer with aromas of leather, chocolate & liquorice, with a lingering taste |
| 100 Club | Harvey's | Sussex Best Bitter | 4.0 | Lewes | Cask | A blend of four local hops creates a superbly balanced bitter |
| 100 Club | Holt | Bootleg Chorlton Pale Ale | 4.0 | Cheetham Hill | Cask | A refreshing blonde beer with a hint of citrus and a long dry finish |
| 100 Club | Holt | Bootleg Fools Gold | 3.9 | Cheetham Hill | Cask | A crisp pale ale bursting with tropical fruit hops. |
| 100 Club | Holt | Mild | 3.2 | Cheetham Hill | Cask | Dark brown with a fruity, malty nose. Strong bitterness for a mild; dry malt and hops finish. |
| 100 Club | Holt | Two Hoots | 4.2 | Cheetham Hill | Cask | A light, crisp and refreshing golden ale, with a hint of citrus and slightly sweet aftertaste. |
| 100 Club | Hook Norton | Hooky | 3.5 | Hook Norton | Cask | A classic golden session bitter. Hoppy and fruity aroma followed by a malt and hops taste and a continuing hoppy finish. |
| 100 Club | Hook Norton | Hooky Gold | 4.1 | Hook Norton | Cask | A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant, light taste. |
| 100 Club | Jennings | Cocker Hoop | 4.6 | Cockermouth | Cask | Golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma. |
| 100 Club | Jennings | Sneck Lifter | 5.1 | Cockermouth | Cask | Strong, satisfying ale, wonderfully warming and full of complex flavours which create an intriguing beer of great character. |
| 100 Club | Lees | Boilerhouse British Red | 3.8 | Middleton | Cask | Lightly bitter with plenty of hop character on a rich toffee malt background. |
| 100 Club | Lees | Boilerhouse Craft Pale | 4.2 | Middleton | Cask | Our permanent Boilerhouse beer, perfect for all seasons, perfectly balanced moderate bitterness. fresh fruit hops and pale ale malt. |
| 100 Club | Lees | Cosmic Brew | 3.9 | Middleton | Cask | Brewed in collaboration with Professor Brian Cox. A hoppy amber ale |
| 100 Club | Lees | Dark | 3.5 | Middleton | Cask | This dark coloured beer is smooth, well-rounded and light to drink. It has enticingly sweet undertones of liquorice and chocolate and a full malty aftertaste. |
| 100 Club | Lees | Founders | 4.5 | Middleton | Cask | A well-balanced, full-bodied premium bitter |
| 100 Club | Lees | Gold Ale | 4.5 | Middleton | Cask | Manchester helped drive the Industrial Revolution and shape the modern world. That spirit of innovation, enterprise and collaboration was given a symbol - the worker bee. We've celebrated the plucky bee, and the wisdom and effort of our citizens, by creat |
| 100 Club | Lees | Harvest Ale | 11.5 | Middleton | Cask | Limited edition vintage barley wine, made once & once only from the first hops of the year and the very finest British malt. Very rare in cask conditioned form |
| 100 Club | Lees | Moonraker | 6.5 | Middleton | Cask | Reddish-brown beer with strong, malty fruit aroma. Flavour is rich and sweet. Finish is fruity yet dry. |
| 100 Club | Lees | MPA | 3.7 | Middleton | Cask | A golden ale made from all British malt, Liberty & Mount Hood hops |
| 100 Club | Lees | One Day Like This | 3.8 | Middleton | Cask | Straw coloured with tropical grapefruit aroma & crisp, refreshing taste |
| 100 Club | Marston's | 61 Deep | 3.8 | Burton on Trent | Cask | Pale Ale. Five American and Australian hops. Fresh, zesty aroma. Tropical fruit and citrus notes. |
| 100 Club | Marston's | EPA | 3.6 | Burton on Trent | Cask | Refreshing, lighter blonde ale with subtle citrus flavours and a delicate bitter aftertaste. |
| 100 Club | Marston's | Old Empire | 5.7 | Burton on Trent | Cask | Malty and sweet to start but developing bitterness with fruit and a touch of sweetness. A balanced aftertaste of hops and fruit leads to a lingering bitterness. |
| 100 Club | Marston's | Owd Rodger | 7.4 | Burton on Trent | Cask | Owd Rodger, brewed to a recipe believed to be over 500 years old, is Marston’s award winning 7.6% strong ale. Brewed using malted barley, whole leaf English aroma hops and well water, Owd Rodger offers an explosion of rich fruit flavours with a dry bitter |
| 100 Club | Marston's | Pedigree | 4.5 | Burton on Trent | Cask | Pale brown with a sweet hoppy aroma. Malt with a dash of hop flavours give a satisfying tasty finish. |
| 100 Club | Moorhouses | Black Cat Reserve | 7.0 | Burnley | Cask | An intensely dark beer, with deep complex notes of roasted coffee chocolate and mocha, balanced by hints of dark cherry and blackcurrant from the Polish Junga hop. |
| 100 Club | Moorhouses | Black(er) Cat | 4.1 | Burnley | Cask | Dark Lancashire mild with distinct chocolate malt and coffee flavours, and smooth hoppy finish |
| 100 Club | Moorhouses | Blond Witch | 4.4 | Burnley | Cask | Pale coloured ale with a crisp, delicate fruit flavour. Dry, refreshing with a smooth hop finish. |
| 100 Club | Moorhouses | M32 - NZPA | 4.4 | Burnley | Cask | Tropical grapefruit and passion fruit hop character matched perfectly against a light malt grain. |
| 100 Club | Moorhouses | Pendle Witches Brew | 5.1 | Burnley | Cask | A full malty flavoured beer with a strong fruity hop aftertaste with a hint of sweetness. |
| 100 Club | Moorhouses | Scaredy Cat | 4.3 | Burnley | Cask | Easy drinking session IPA dry hopped with mosaic & amarillo to give citrus orange & pineable flavours & mango on nose |
| 100 Club | Moorhouses | White Witch | 3.9 | Burnley | Cask | Brewers Gold hops blended with the ‘noble’ German origin Tettnang variety for blonde style ale that delivers a refreshing fruity springtime flavour with a bit of citrus, flowers and rich peppery spice on the aroma. |
| 100 Club | St Austell | Cornish Best | 3.5 | St. Austell | Cask | Easy-drinking, traditional, well-balanced bitter with wide appea |
| 100 Club | St Austell | Hicks Special Draught | 5.0 | St. Austell | Cask | Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity. |
| 100 Club | St Austell | Proper Job | 4.5 | St. Austell | Cask | IPA packed full of citrus pineapple, grapefruit resinous flavours with a fine crisp bitter finish |
| 100 Club | St Austell | Tribute | 4.2 | St. Austell | Cask | Light, hoppy, zesty, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb Cornish classic |
| 100 Club | Theakston | Hogshead Bitter | 4.1 | Masham | Cask | Traditional style of beer using the finest Maris Otter malt, combined with luscious cane sugars complimented by delicious, fruity Bramling cross hops to give a malty, crisp and hoppy flavoured ale. |
| 100 Club | Theakston | Lightfoot | 4.1 | Masham | Cask | Created as a tribute to the other Masham brewery Theakstons acquired in 1919. A refreshing pale beer - dry and light with a pronounced floral hop aroma and a mellow, satisfying hoppy aftertaste. |
| 100 Club | Timothy Taylor | Boltmaker | 4.0 | Keighley | Cask | Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. Formerly, sometimes still, sold as Best Bitter |
| 100 Club | Timothy Taylor | Dark Mild | 3.5 | Keighley | Cask | Malt and caramel dominate throughout in this sweetish beer with background hop & fruit notes |
| 100 Club | Timothy Taylor | Golden Best | 3.5 | Keighley | Cask | Refreshing, amber-coloured traditional Pennine light mild. Malty throughout. Fruit in the nose increases to complement the delicate hoppy taste |
| 100 Club | Timothy Taylor | Knowle Spring | 4.2 | Keighley | Cask | Knowle Spring Blonde is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the t |
| 100 Club | Timothy Taylor | Landlord | 4.3 | Keighley | Cask | Full bodied beer with complex hop aromas and flavour |
| 100 Club | Timothy Taylor | Poulters Porter | 4.8 | Keighley | Cask | Rich, dark, warming 4.8% porter with hints of coffee, chocolate and liquorice. The chocolate flavours in this beer complement hearty rich flavours, and contrast with sweet meats. It can also cool down the heat of Tandoori spices. The chocolate notes als |
| 100 Club | Timothy Taylor | Ram Tam | 4.3 | Keighley | Cask | A black beer with red highlights topped by a coffee coloured head. Roast coffee bitterness balanced by fruit and malt with burnt caramel coming through in the dry and bitter finish |
| 100 Club | Wadworth | Cheeky Monkey Coconut Porter | 5.4 | Devizes | Cask | Rich dark fruit flavours combined with mellow aroma of coconuts gives this beer a distinctive character |
| 100 Club | Wadworth | Horizon | 4.0 | Devizes | Cask | The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate. Its best drunk cool. |
| 100 Club | Wadworth | Swordfish | 5.0 | Devizes | Cask | Full-bodied, deep copper-coloured ale flavoured with Pussers Rum |
| Beers From The Wood | Abbeydale | Bretted El Dorado | 3.8 | Sheffield | Cask | Light and refreshing pale ale showcasing the versatile El Dorado hop, secondary fermented with our house Brettonomyces yeast strain to add a layer of tart complexity, while the several months spent ageing in oak casks have imparted a tannin layer to furth |
| Beers From The Wood | Bad Seed | Base Camp | 8.5 | Malton | Cask | Coffee and almond imperial stout. Tonto Espresso coffee blend from local roasters Roost bring rich and roasted flavours. These combine with a smoothness and nutty character from the crushed almonds. A grown up dessert. |
| Beers From The Wood | Beer Nouveau | East India Porter | 6.2 | Manchester | TBC | One of only four wooden casks of the East India Porter from the Beer Nouveau Heritage Barrel Ageing Programme, and the only one to leave the brewery. Using heritage grains malted to an 1800’s kilning pattern especially for the project, and then aged in a |
| Beers From The Wood | Beer Nouveau | X | 8.3 | Manchester | Cask | Original 1800s Stock Ale brewed with heritage grains and traditional malts, conditioned in a wooden cask to provide as close a recreation of this historic style as possible. |
| Beers From The Wood | Blackjack | Smoked Farmhouse Porter | 8.0 | Collyhurst, Manchester | Cask | A carefully selected blend of 7 malts bring you a lightly smoked rich and complex porter. Fermented with a Belgian Farmhouse yeast and hopped with Apollo, Columbus, Cluster and Mount Hood |
| Beers From The Wood | Blackjack / Abbeydale | Mrs Stoutfire | 4.8 | Collyhurst, Manchester | Cask | Brewed in collaboration with our friends at Abbeydale brewery. For our half of the colab we've done a white stout. Big chewy body with coffee, chocolate and a hint of coconut coming through in a beer to defy the senses. |
| Beers From The Wood | Brass Castle | Bad Kitty (Rye Whiskey barrel) | 5.5 | Malton | Cask | The multi award winning chocolate & vanilla porter aged in rye whiskey barrels |
| Beers From The Wood | Brass Castle | Hygge Figgy (Maple barrel) | 5.7 | Malton | Cask | Autumnal fig, blueberry & almond porter aged in a maple barrel |
| Beers From The Wood | Brass Castle | Quench (Gin barrel) | 3.2 | Malton | Cask | Heavily hopped New England style pale ale aged in gin barrel. Citra & Mosaic hops are held in suspension in the beer to give maximum juiciness and distinct haziness. |
| Beers From The Wood | Brew York | Central Dark | 8.4 | York | Cask | Vanilla imperial stout |
| Beers From The Wood | Camerons | Tooth & Claw Brewing Gyle #030 Vanilla Latte Stout | 4.9 | Cask | ||
| Beers From The Wood | Cheshire Brewhouse | Govinda Chevallier | 6.8 | Congleton | Cask | Brewed faithfully to a heritage Burton-Upon-Trent IPA recipe. The recipe dates from the early 1800’s |
| Beers From The Wood | Clun | Citadel | 5.9 | Clun | Cask | Brewed in our own microbrewery. It is a formidable strong ale which will appeal to the real hop lover. Perhaps more accurately described as an original style IPA, the beer is produced with Marris Otter pale malt and deploys the mighty Green Bullet hop to |
| Beers From The Wood | Elland | 1872 Porter | 6.5 | Elland | Cask | Rich, complex and dark Porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate. Champion Beer Of Britain 2013. |
| Beers From The Wood | Fernandes | Double Six | 6.0 | Wakefield | Cask | Powerful , dark , rich beer with a complex roast malt and chocolate finish. |
| Beers From The Wood | Five Towns | Candidate | 9.0 | Wakefield | Cask | Breakfast Stout brewed with oatmeal, coffee, maple syrup & blueberries |
| Beers From The Wood | Five Towns | Liberty | 5.5 | Wakefield | Cask | Blueberry, pecan & maple syrup pale |
| Beers From The Wood | Foxfield | Dubbelwood | 4.8 | Foxfield | Cask | |
| Beers From The Wood | Half Moon | Dark Masquerade | 3.6 | Ellerton, York | Cask | A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. |
| Beers From The Wood | Half Moon | Lunar | 5.5 | Ellerton, York | Cask | A refreshing golden IPA with full, well rounded flavours. Fine malts flavour and hints of caramel followed by a floral hop aftertaste. |
| Beers From The Wood | Harrogate | Plum Porter | 4.8 | Harrogate | Cask | Smooth dark ale using English hops and infused with plums |
| Beers From The Wood | Hawkshead | Tonka Shake | 10.0 | Staveley | Cask | A match made in heaven, Tonka just got bigger and better! More tonka beans, cacoa nibs & vanilla. Expect enticing flavours of coconut, almond, bitter cherry and chocolate, all balanced together with a decadently smooth and sumptuous body from a mixture of |
| Beers From The Wood | Kirkstall | Three Swords | 4.5 | Kirkstall | Cask | Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose. |
| Beers From The Wood | Maxim | Maximus | 6.0 | Houghton le Spring | Cask | Double Maxim’s ‘Big Brother’ and a multi award winner A strong premium ale brewed with a hint of Demerara sugars Dark ruby in colour, Maximus has a sweet liquorice taste that is warming and easy to drink. Beware of its underlying strength |
| Beers From The Wood | North Riding | Fudge Brownie Stout | 7.4 | East Ayton, Scarborough | Cask | A rich and robust stout using a double mash technique for extra strength.7 different malts lots of fudge, lots of chocolate,lots of stout. |
| Beers From The Wood | Origami | Jackalope | 6.4 | Manchester | Cask | Dark roasted, malty & perfectly sweet stout. Wood conditioned for a unique finish. |
| Beers From The Wood | Ossett | Yorkshire Brunette | 3.7 | Ossett | Cask | An easy-drinking session bitter brewed from pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops. |
| Beers From The Wood | Phipps | Black Star | 4.8 | Northampton | Cask | The dark malt signature is robust but smooth whilst the fruity but subtle hop flavours give the beer an easy drinkability. Black Star was originally a winter seasonal special but demands from discerning drinkers has kept it in our range all year |
| Beers From The Wood | Phipps | Kinky Boots | 4.9 | Northampton | Cask | An tasty red rye ale with a full body derived from Rye Malt. Brewed to mark the run of the musical Kinky Boots at the brewery's local Royal Derngate theatre. Classic English Ale hops of Fuggles & Goldings but spiced up with a daring dash of Citra and Simc |
| Beers From The Wood | Purple Moose | Glaslyn | 4.2 | Porthmadog | Cask | Refreshing light and malty amber-coloured ale. Plenty of hop in the aroma and taste. Good smooth mouthfeel leading to a slightly chewy finish |
| Beers From The Wood | Rat | Rat Of Khan | 4.5 | Huddersfield | Cask | Hoppy Pale Ale. Maris Otter and Wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral |
| Beers From The Wood | Riverhead | Redbrook Premium | 5.5 | Marsden | Cask | Red brown strong ale. Mellow yet robust, slightly sweet |
| Beers From The Wood | Roundhill | Midnight Slug Porter | 4.8 | Billingham-On-Tees | Cask | A dark, rich and creamy porter which is sweet, strong tasting and full of flavour. Notes of coffee and chocolate with a medium body and a dry finish |
| Beers From The Wood | Roundhill | Oatmeal Pale | 4.4 | Billingham-On-Tees | Cask | A double dry hopped American session oatmeal pale with Chinook and Amarillo. Full bodied, golden blonde in colour with big hop flavours and citrus undertones |
| Beers From The Wood | Salt | Jute | 4.0 | Saltaire | Cask | A pale dry hopped session IPA brewed with New Zealand & American hops |
| Beers From The Wood | Salt | Mockado | 5.2 | Saltaire | Cask | A rich and milky porter infused with Brazilian and Sumatran coffee |
| Beers From The Wood | Steam Machine | Voyager | 6.5 | Newton Aycliffe | Cask | True Old Ale: a dark beer inspired by authentic historic recipes, matured for over a year on a mix of wild English yeasts, then blended with a young fresh beer, and then dry hopped with loose leaf amarillo in the wooden cask. Expect a rich mix of dark ber |
| Beers From The Wood | Tarn Hows | Beertrix Porter (Whiskey Cask) | 4.0 | Ambleside | Cask | Traditional porter with liquorice & vanilla flavours, matured in a wooden whiskey cask |
| Beers From The Wood | Theakston | Old Peculier | 5.6 | Masham | Cask | One of the world’s great beers – smooth, strong and mellow |
| Beers From The Wood | Three Kings | Billy Mill Ale | 4.0 | North Shields | Cask | Classic session bitter. A dash of Crystal malts and two additions of First Gold hops makes this light quaffable ale a delight to drink. NOW dry hopped with First Gold & Citra® hops. |
| Beers From The Wood | Three Kings | Shield Maiden | 3.9 | North Shields | Cask | Golden Bitter with Bramling Cross & First Gold Hops. Fruity nose with hints of blackcurrant & orange |
| Beers From The Wood | Treboom | Baron Saturday | 5.2 | Shipton by Beningbrough | Cask | Dark and mysterious, the voodoo spirit Baron Saturday captured our imagination; this porter would be his preferred pint. Brewed with a blend of five different malts it has hints of coffee, chocolate and liquorice |
| Beers From The Wood | Wild Beer | Somerset Wild | 5.0 | Westcombe | Cask | Extremely pale, bright white head AROMA Light appliness, hay & hedgerows FLAVOURS Bright acidity, brisk carbonation, more apples |
| Beers From The Wood | Wild Beer | Sourdough | 3.6 | Westcombe | Cask | Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine them using a 60 year old sourdough yeast! |
| Beers From The Wood | Working Hand | The Fool On The Stool | 5.1 | Leamside | Cask | A modern brown ale |
| Beers From The Wood | Wylam | Just About Midnight | 5.6 | Newcastle Upon Tyne | Cask | Coconut Cream Porter... Dark beers for dark days... A complex ported with mild ale yeast, roast wheat, layered crystal. pale chocolate and brown malts. Rounded off with raw cocoa nibs and sweet creamy coconut |
| Beers From The Wood | Yard of Ale | BEIRA (the Celtic goddess of Winter) | 4.8 | Ferryhill | Cask | Porter style black ale in the wood. Brewed with a warming infusion of spirit-soaked dark fruits, enhanced by an extra bit of tartness from the wood |
| Beers From The Wood | York | Centurion's Ghost | 5.4 | York | Cask | A warming, dark, bitter ale with a roasted malt taste. Very easy to drink for its strength. |
| Beers From The Wood | York | Yorkshire Terrier | 4.2 | York | Cask | Our original brew, Yorkshire Terrier is a multi-award winning single hop premium golden ale. Using only the flavours of UK grown Challenger hops and a dash of Crystal malt, expect a refreshing taste, where fruit and hops dominate the flavour and aroma wit |
| White Hag & Friends | Boundary | Almark | 4.9 | Belfast | KeyKeg | Belgian pale ale with Citra/Mosaic dry hop |
| White Hag & Friends | Boundary | Imbongo | 5.5 | Belfast | KeyKeg | Originally part of our Push & Pull Series, but loved it so much, we had to add it to our Core Selection! Extra pale malt with Mosaic & Azacca. (Our favourite Push & Pull yet! Extra pale malt with blends of Mosaic, Citra, Azacca and Cascade.) |
| White Hag & Friends | Bullhouse | Deez Nutz | 5.2 | Newtownards | Cask | A pecan flavoured porter. |
| White Hag & Friends | Bullhouse | One Last Purge | 6.0 | Newtownards | Cask | Classic IPA. |
| White Hag & Friends | Bullhouse | Road Trippin' | 4.0 | Newtownards | Keg | Pale, dry-hopped with Citra. Bursting with citrus & tropical fruits |
| White Hag & Friends | Bullhouse | Small Axe | 4.3 | Newtownards | Cask | Hoppy, sessionable IPA packed with resinous West Coast hops. When Bob Marley wrote Small Axe in 1970, The Wailers were the 'small acts' stepping up to chop down the 'big tree.' Here's to the little guys.. with their Small Axe |
| White Hag & Friends | DOT Brew | Bourbon Coffee Extra | 7.8 | Dublin | Cask | Barrel aged in Heaven Hill Bourbon. Rich coffeee, chocolate & vanilla |
| White Hag & Friends | DOT Brew | Midnight | 7.7 | Dublin | Cask | Deep dark roasty goodness |
| White Hag & Friends | DOT Brew | Midnight | 7.7 | Dublin | Keg | Deep dark roasty goodness |
| White Hag & Friends | DOT Brew | Rum Red Dark | 8.9 | Dublin | Cask | Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced. |
| White Hag & Friends | DOT Brew | Rum Red Dark | 8.9 | Dublin | Keg | Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced. |
| White Hag & Friends | DOT Brew | Saison Blend II | 4.6 | Dublin | Cask | Bright crisp saison blended between fresh and aged saison. Peppery nose, clean crisp stone fruit, dry finish |
| White Hag & Friends | Farmageddon | Gold Pale Ale | 4.2 | Comber | Cask | Appearance: Golden Smell: Pine scented hops, white floral notes, and sweet malty bread. Taste: fleshy citrus, tropical fruit and sweet biscuit malts. Hop Bitterness comes through to cut down the sweet malt. Dry finish |
| White Hag & Friends | Farmageddon | Hemp IPA | 5.0 | Comber | Keg | Dank, resinous, bitter and 'herbal' |
| White Hag & Friends | Farmageddon | India Export Porter | 5.2 | Comber | Cask | Well hopped with grains leading to complex layers of thirst quenching bitterness including a chocolatey-orange finish. definitly not a black IPA, its a well hopped porter following the same tradition as IPA (except this was for the troups not the officers |
| White Hag & Friends | Farmageddon | Mosaic India Pale Ale | 6.3 | Comber | Keg | Tropical, grapefruit and pineapple |
| White Hag & Friends | Farmageddon | Winter IPA | 5.5 | Comber | Cask | Burnt/caramelised orange |
| White Hag & Friends | Hopfully / Bullhouse | Lime In The Coconut Saison | 4.5 | Dublin | Keg | Saison with lime juice, coconut and coriander |
| White Hag & Friends | Kinnegar | Devil's Backbone | 4.9 | Letterkenny | Cask | Devil’s Backbone is full bodied and full flavoured like a mellow autumnal day with a hint of chocolate thrown in. |
| White Hag & Friends | Kinnegar | Limeburner | 4.7 | Letterkenny | Cask | Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end. |
| White Hag & Friends | Kinnegar | Rustbucket | 5.1 | Letterkenny | Keg | Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note. |
| White Hag & Friends | Kinnegar | Scraggy Bay | 5.3 | Letterkenny | KeyKeg | Scraggy Bay is a balanced golden ale with a snappy little bite of hops. |
| White Hag & Friends | Kinnegar | Swingletree | 7.0 | Letterkenny | Cask | The saison combines spicey earthy fruitiness and ends with a dry crisp finish. Deceptively light body and colour and dangerously drinkable. |
| White Hag & Friends | Kinnegar | Yannaroddy | 4.8 | Letterkenny | Cask | Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. |
| White Hag & Friends | Knockout | Irish Red Ale | 4.5 | Belfast | Cask | A gluten free Red ale hopped with Willamette |
| White Hag & Friends | Knockout | McMullan's GF APA | 3.9 | Belfast | KeyKeg | American Pale Ale With Azzacca, Cascade and Simcoe. |
| White Hag & Friends | Knockout / Farmageddon | GF IPA | 5.0 | Belfast | Cask | Gluten Free IPA with Summit, El Dorado & Columbus, dry hopped with more El Dorado & Columbus |
| White Hag & Friends | Metalman | Atomium | 7.5 | Waterford | Cask | Aromas of banana and dark fruits work in balance with a spicy Belgian yeast to deliver a medium-bodied Belgian amber that is devilishly more-ish. |
| White Hag & Friends | Metalman | Moonbeam | 5.0 | Waterford | Cask | A light body bursting with cocoa notes that's balanced with lashings of New Zealand hops added to the whirlpool and conditioner. |
| White Hag & Friends | Metalman | Pale Ale | 4.3 | Waterford | Keg | American style pale ale. Dark gold, with citrus & floral aromas produced by American hops. A dry bitter finish |
| White Hag & Friends | Mourne Mountain | Barneys Bitter | 3.9 | Warrenpoint | Cask | Amber ale brewed with a touch of roast barley & dry hopped with Mosaic |
| White Hag & Friends | Mourne Mountain | Mourne Gold Extra Pale Ale | 4.0 | Warrenpoint | Cask | Gold from the Mourne Mountains has a distinct composition, containing around 10% silver. The grist of Mourne Gold beer combines lager malt with 10% wheat malt, producing a very pale ale. Continental Brewers Gold hops give a fresh and fruity aroma, making |
| White Hag & Friends | Mourne Mountain | Switchback Imperial Oatmeal Stout | 10.0 | Warrenpoint | Cask | A dark, complex, full bodied ale with a slight nutty character |
| White Hag & Friends | Porterhouse | Brett Stout | 11.5 | Dublin | Cask | |
| White Hag & Friends | Porterhouse | Dublin Pale | 4.2 | Dublin | Cask | Satisfying pale ale,generously late hopped with Styrian Goldings and Admiral Hops to createa refreshing tasting, Irish style Pale Ale,with an orange, lemon & lime hop character. |
| White Hag & Friends | Porterhouse | Nitro Red | 4.2 | Dublin | Keg | Classic Irish Red, Malt dominates with flavours of caramel and biscuit. Hint of dark fruits on pallet. |
| White Hag & Friends | Porterhouse | Up and At'Em | 6.3 | Dublin | Cask | Oatmeal Coffee Stout brewed with 'El Roble' coffee beans from Silverskin coffee roasters Dublin. |
| White Hag & Friends | Rascals | Big Hop Red | 5.0 | Rathcoole | Keg | A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox. The hops offer pine and resin on the nose with lots of fruity citrus, pi |
| White Hag & Friends | Rascals | Happy Days | 4.1 | Rathcoole | Keg | A mouth watering hop combination of Vic Secret, Citra, Cascade, Mosaic and Hull Melon ensures this beer gets the VIP treatment. Expect fresh mango, passion fruit, orange, melon and much more. A delicate caramel malt backbone perfectly balances this juicy |
| White Hag & Friends | Trouble Brewing | Ambush | 5.0 | Kill | Keg | Ambush Pale Ale pours a hazy light straw colour with a soft pillowy white head, aromas of pineapple, mango and candied lemon come bursting out of the glass. Taste is smooth, fresh and juicy with same flavours carrying through along with subtle hints of ho |
| White Hag & Friends | Trouble Brewing | Dark Arts | 4.4 | Kill | Cask | Coffee, chocolate & caramel flavours. The hops complement the malt flavours for a beer that is smooth & well-balanced. |
| White Hag & Friends | Trouble Brewing | Dash Away | 5.7 | Kill | Keg | With a chocolate and light roast malt aroma, this seasonal stout’s initial dark & bitter chocolate flavour is quickly replaced by rich complex malt flavours, leaving a lingering sweet cherry and dark fruit taste on the palate. |
| White Hag & Friends | Trouble Brewing | Sabotage | 5.5 | Kill | Cask | Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body. |
| White Hag & Friends | White Hag | Black Pig | 4.2 | Ballymote | Keg | A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end |
| White Hag & Friends | White Hag | Cauldron of Plenty | 5.2 | Ballymote | Cask | A robust, dark Porter with a silk-like finish from the addition of oats. |
| White Hag & Friends | White Hag | Fleadh | 6.8 | Ballymote | Cask | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones |
| White Hag & Friends | White Hag | Little Fawn | 4.2 | Ballymote | Cask | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. |
| White Hag & Friends | White Hag | Puca Lemon | 3.5 | Ballymote | Keg | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes |
| White Hag & Friends | Trouble Brewing | Sabotage | 5.5 | Kill | Cask | Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body. |
| White Hag & Friends | White Hag | Black Pig | 4.2 | Ballymote | Keg | A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end |
| White Hag & Friends | White Hag | Cauldron of Plenty | 5.2 | Ballymote | Cask | A robust, dark Porter with a silk-like finish from the addition of oats. |
| White Hag & Friends | White Hag | Fleadh | 6.8 | Ballymote | Cask | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones |
| White Hag & Friends | White Hag | Little Fawn | 4.2 | Ballymote | Cask | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. |
| White Hag & Friends | White Hag | Puca Lemon | 3.5 | Ballymote | Keg | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes |
| White Hag & Friends | White Hag | Puca Lemon | 3.5 | Ballymote | Keg | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes |
| White Hag & Friends | White Hag | Cauldron of Plenty | 5.2 | Ballymote | Cask | A robust, dark Porter with a silk-like finish from the addition of oats. |
| White Hag & Friends | White Hag | Fleadh | 6.8 | Ballymote | Cask | Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones |
| White Hag & Friends | White Hag | Little Fawn | 4.2 | Ballymote | Cask | An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma. |
| White Hag & Friends | White Hag | Puca Lemon | 3.5 | Ballymote | Keg | A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes |